Is VEGAN WAGYU Possible? Making the BEST Plant Based STEAK EVER!

Тәжірибелік нұсқаулар және стиль

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I couldn't wait to get working on a vegan steak after my last vegan steak video! Everything came out so good that I just couldn't wait to update it! So here it is my second attempt at a plant based steak and its AWESOME!! I cant wait to see where we go from here!
www.Patreon.com/saucestache - JOIN the SauceSquad
www.Saucestache.com - to print recipes and merchandise!!!
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

Пікірлер: 1 957

  • @dillonhansen71
    @dillonhansen713 жыл бұрын

    This channel should be named "Vegan cooking R&D" because this guy is a damn scientist.

  • @ashleyshepherd9041

    @ashleyshepherd9041

    3 жыл бұрын

    This made me laugh

  • @amandas1464

    @amandas1464

    3 жыл бұрын

    Well Said!

  • @tomasdahuabe

    @tomasdahuabe

    3 жыл бұрын

    Is he a vegan? I'm new to this channel and i find it amazing

  • @amandas1464

    @amandas1464

    3 жыл бұрын

    @@tomasdahuabe he’s not vegan - I think. However he is definitely vegan royalty. Anyone that brings that much deliciousness must be?!? I haven’t checked the bylines, but if he says eat - I say .... YAY!

  • @maxheim3802

    @maxheim3802

    3 жыл бұрын

    @@amandas1464 Wait what? :_:

  • @hollyjustice9858
    @hollyjustice98583 жыл бұрын

    I have to say I imagine Beyond, Impossible and alike are going to be knocking at your door if they haven't already looking to add you to their teams. Your creativity is off the charts.

  • @aggabus

    @aggabus

    3 жыл бұрын

    holly.. i just saying the same minus the brand names. he need go industrial but free lance or so. there are yootoo rz out there with big subi numbers.. that kind of numbers help. or a little restaurant.. or mobile kitchen or delivery(drone) or some commerce. if sell 100 plates 12hr day 8 plate hour 1 per 7min that pretty busy. x 12$.. should pay the rent. do live show. restaurant studio. yikes

  • @macrumpton

    @macrumpton

    3 жыл бұрын

    I have to agree. He seems to wrangle up a new innovative PB meat idea every few days, where these big companies with dozens of food scientists seem to struggle to come out with something new once a year. Granted, making these ideas production friendly has to be a huge job, but they have the manpower and money...

  • @DandyLioness83

    @DandyLioness83

    3 жыл бұрын

    They need to! He's a genius!

  • @dev.1359

    @dev.1359

    3 жыл бұрын

    I hope he doesn't end up working for them, then he would probably be under contract not to share their proprietary processes/ingredients with us

  • @aggabus

    @aggabus

    3 жыл бұрын

    i only recently look recipe. but seen a many. many unique .. imitation meats quite. interesting. saustach best..

  • @jayysstar2657
    @jayysstar26572 жыл бұрын

    Recipe: Ingredients (In order used) 2 tbs olive oil 1 tbs marmite 2 tbs soy sauce 1 tbs vinegar ½ tsp liquid smoke 1 tbs molasses 1 tbs mushroom seasoning ½ cup cold water ¼ cup chickpea flour 2 ¼ cups vital wheat gluten ¾ cup water 1 tsp methylcellulose 1 cup refined coconut oil ½ tbs carrageenan 2 tsp beetroot powder 1 tsp cocoa powder Few pinches of kosher salt ??? Water (depends on the container) Instructions: Add the following to the blender: olive oil, marmite, soy sauce, vinegar, liquid smoke, molasses, mushroom seasoning, & cold water. 1:10-1:48 Cover and give a quick pulse. 1:58-2:01 Add chickpea four & vital wheat gluten. 2:05-2:18 Pulse until it forms gluten chunks. 2:22-2:38 (do not burn out blender) Dump the mixture out of the blender and knead. 2:48-3:03 Shove the mixture in a container you wish the mixture to conform to, set to the side. 3:04-3:10 In the same blender add water and start blender 4:54-4:59 Keep blender on and add methylcellulose 5:00-5:03 Keep blender on and drip in coconut oil 5:04-5:25 Add carrageenan, blend for a few seconds. 5:28-5:38 Layout parchment paper and paste out some coconut oil. 5:38-5:48 Cut off a thin slice of steak mixture, cut into strips, and lay in the same direction on coconut oil. Spread 1tbs or so of coconut oil every layer or so. Continue until finished. 5:48-6:42 Wrap in parchment and several layers of foil and boil for about 30min. 6:50-7:17 Pull out, unwrap top layer, put in the freezer until firm enough to cut. 7:18-7:34 Put beetroot powder, cocoa powder, and kosher salt in a container. Fill with enough water to cover steak but not overflow. 7:37-8:10 Cut off edges of steak if waned and submerge, set in the fridge overnight. 8:28-9:04 Cut against the grain and place in a hot pan coated with olive oil and place any desired herbs in, salt and pepper, cook each side. 9:17-9:50 Admire and eat 9:51-end of the video Would try adding the beetroot powder to the blender at the beginning and maybe a pinch of cocoa, Would not add the beetroot to brine but would add cocoa. I think it would make the inside red and outside brown instead of the reverse. Thoughts?

  • @bsteven885

    @bsteven885

    2 жыл бұрын

    THANK YOU!! 😊 I'm so glad you typed the recipe, so I don't have to wrack my brain trying to figure this out!

  • @johnp.6692

    @johnp.6692

    2 жыл бұрын

    Damn

  • @mktary434

    @mktary434

    2 жыл бұрын

    under rated thank you

  • @al-kaedennis1344

    @al-kaedennis1344

    2 жыл бұрын

    doin gods work bro

  • @jayysstar2657

    @jayysstar2657

    2 жыл бұрын

    @@al-kaedennis1344 *Sis :þ (Happy to help)

  • @user-sq8vs2kh8g
    @user-sq8vs2kh8g3 жыл бұрын

    Back when you started doing more and more of these videos, I didn't realize how deeply dedicated you were going to get into experimenting with vegan/plant based takes on animal products, but this is getting next level! And showing everyone at home how accessible this can be, especially if you invest in some ingredients to add to your toolbox. Great freakin' job!!

  • @kingfreedom871
    @kingfreedom8713 жыл бұрын

    I'm too lazy to do all of this. Can you just make it for me?

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    hahahahah

  • @chuckchugumlung773

    @chuckchugumlung773

    3 жыл бұрын

    I agree. Mark, you should take this to market!

  • @danpreston564

    @danpreston564

    3 жыл бұрын

    Absolutely. It’s beyond the ingredient list and time of most normal home cooks. I want this made for me!

  • @danpreston564

    @danpreston564

    3 жыл бұрын

    @@ricardocabeza6006 how much of a stupid, trolling idiot do you have to be to come to a vegan you tube channel and make that comment? I bet you were really pleased with yourself.

  • @kingfreedom871

    @kingfreedom871

    3 жыл бұрын

    @@ricardocabeza6006 hmmmm ya don't say. Well now why didn't I think of that. You are smart, you are the smartest human my friend. I hope they give you the nobel prize because I don't think anyone in this comment section knew that bit of information. Whooo!

  • @Unprotected_Lex
    @Unprotected_Lex3 жыл бұрын

    Well I am just dumbfounded by your ingenuity. Now you need to start a business before the industry takes you techniques and runs with them. I will be the first to place an order

  • @seignee

    @seignee

    3 жыл бұрын

    YES

  • @SimplySami13

    @SimplySami13

    3 жыл бұрын

    YES

  • @brokebunbun

    @brokebunbun

    3 жыл бұрын

    DA

  • @neilgibbons2532

    @neilgibbons2532

    2 жыл бұрын

    @@brokebunbun the Chinese been doing this for years. I can't believe it's not etc. Etc. Etc. 🤣

  • @neilgibbons2532

    @neilgibbons2532

    2 жыл бұрын

    Old Chinese magic not new

  • @jasonkeenan1329
    @jasonkeenan13293 жыл бұрын

    This looks like you're nearly there. One tip is mixing the beetroot powder in with the seitan rather than just soaking it overnight. The advantage of beetroot over other colouring is that it will brown with heat. This means it will then brown on the outside when you cook it and stay pink in the middle. I make a pretty good pastrami this way. Loving your work.

  • @shitlista4283
    @shitlista42833 жыл бұрын

    I went back and checked out a few of your really early videos and I have to say I love that you let your personality and charisma shine through, you are very entertaining and I love your videos!

  • @missinglink_eth
    @missinglink_eth3 жыл бұрын

    You are the plant based mad scientist is the best possible way! Can't wait to try this ❤️❤️❤️

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    I cant wait for you to try this too!!! Thank you so much!

  • @brentgeisler652

    @brentgeisler652

    3 жыл бұрын

    gluten is actually toxic this is why a lot of people are "allergic" to it

  • @natenewhouse1464

    @natenewhouse1464

    3 жыл бұрын

    @@brentgeisler652 This is absolutly false! Yes, people with celiac disease have extreme gluten intolerance. Other people may be allergic to gluten, but for the majority of people, gluten is an incredibly healthy source of protein. Source: www.hsph.harvard.edu/nutritionsource/gluten/

  • @joelucas7052

    @joelucas7052

    3 жыл бұрын

    CAREFUL most Marmite contains beef

  • @missinglink_eth

    @missinglink_eth

    3 жыл бұрын

    @@joelucas7052 absolutely false

  • @Mllet3d
    @Mllet3d3 жыл бұрын

    Looks great. You might want to consider using a syringe to add a little bit of pomegranate juice in between your layers before you cook it so as to give it a nice red and sweet center.

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    That's a great idea!

  • @macrumpton

    @macrumpton

    3 жыл бұрын

    @@SauceStache I wonder if you could add the coconut oil by injecting it while pulling the needle out through the seitan? It would save a few steps, but I guess the texture would be different.

  • @lucaliaci8588

    @lucaliaci8588

    3 жыл бұрын

    That is a very good Idea! But we should find something less flavoured

  • @garethbaus5471

    @garethbaus5471

    3 жыл бұрын

    @@lucaliaci8588 red wine?

  • @lucaliaci8588

    @lucaliaci8588

    3 жыл бұрын

    @@garethbaus5471 the color will go away, beetroot powder works perfectly i found out...also people use red food coloring

  • @ShaiPortugaly
    @ShaiPortugaly3 жыл бұрын

    Can you make a “behind the scenes” video where you share about the whole process, the trial and error, and how the hell you figured out this recipe?

  • @God0fTime

    @God0fTime

    3 жыл бұрын

    aliens

  • @jamesglenn6731

    @jamesglenn6731

    2 жыл бұрын

    Hello 👋 how are you doing today

  • @Regina-bu5tj
    @Regina-bu5tj3 жыл бұрын

    Vegan meats are coming so far especially thanks to you. I cant wait to see what the future holds for restaurants who start or continue to incorporate more vegan recipes and strategies into their menus

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    Thank you so much! Its so wild how far these recipes have came just over the last 5 - 10 years!

  • @jamesglenn6731

    @jamesglenn6731

    2 жыл бұрын

    Hello 👋 how are you doing today

  • @zacharycohen89
    @zacharycohen893 жыл бұрын

    I feel like this style of steak would make a great corned beef or pastrami

  • @zacharycohen89

    @zacharycohen89

    3 жыл бұрын

    Ricardo Cabeza duh

  • @Psilocybism

    @Psilocybism

    3 жыл бұрын

    If there's one thing I rather not have a duplicate from, it's corned beef. It looks like barf that shitted itself

  • @zacharycohen89

    @zacharycohen89

    3 жыл бұрын

    @@Psilocybism I think you're thinking of corned beef hash?

  • @dirtytechno4948

    @dirtytechno4948

    3 жыл бұрын

    @@Psilocybism I believe the term is "shat itself"

  • @Psilocybism

    @Psilocybism

    3 жыл бұрын

    @@dirtytechno4948 thx, not a native English speaking person so learned something new today

  • @nirbhaygor
    @nirbhaygor3 жыл бұрын

    I was so looking forward to mark pouring a second glass for his wife. It's her validation that makes me know that the recipe works. Love your recipes❤️.

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    I wish she could be in every single video!! hahah its all up to her. she wasn't in the mood to get on camera here haha but if you listen all the way to the end she does give her approval off camera hahah

  • @nirbhaygor

    @nirbhaygor

    3 жыл бұрын

    @@SauceStache love you both a lot.❤️

  • @SPACEBOYZFOREVER
    @SPACEBOYZFOREVER2 жыл бұрын

    After being vegan for 7 years, i feel like i have my go to recipes mastered, so most of my time in the kitchen is spent experimenting with ANYTHING new. thank you so much for these videos man, very excited to try this & your vegan pork belly out. you’re awesome dude keep up the great work!!!!

  • @Pinkdaliah82
    @Pinkdaliah823 жыл бұрын

    Sauce Stache, you GOTTA get on marketing this to a producer or make it small batch and be an independent producer. I would pay $$$ for this!!

  • @jamesglenn6731

    @jamesglenn6731

    2 жыл бұрын

    Hello 👋 how are you doing today

  • @verycool1833
    @verycool18333 жыл бұрын

    wait that like slicing up meat really thin technique to make the grain is really smart, damn u vegans are taking over!! haha good vid

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    hahahah thank you!

  • @Glowritz1

    @Glowritz1

    3 жыл бұрын

    @B W taste > looks?

  • @DennisSchmitz

    @DennisSchmitz

    3 жыл бұрын

    @B W Agree, slight change in the procedure should get this even closer :)

  • @isaackeenan7477

    @isaackeenan7477

    3 жыл бұрын

    @B W Yea, inside looked like dry/smooth. If I were to try it, I'd make it just thin enough for me to poke through with a fork beforehand to let the marinade seep in at least a little.

  • @TarotLadyLissa

    @TarotLadyLissa

    3 жыл бұрын

    B W I agree! Maybe add some beetroot powder to the seitan liquid too so the base is already pink

  • @danpreston564
    @danpreston5643 жыл бұрын

    As a UK viewer I love the fact you have to explain what marmite is every time you use it. Here you are born with the innate knowledge of Marmite, including whether you love or hate it.

  • @alvstar84

    @alvstar84

    3 жыл бұрын

    So much so that it’s used as a word to describe that something’s hit or miss lol

  • @Lindz0928
    @Lindz09283 жыл бұрын

    I hope your channel blows up. This is what the world and KZread needs. I love your passion as well. Please don’t stop.

  • @luxxym
    @luxxym2 жыл бұрын

    im not even vegan or a cook, i just love your personality :) keep it up

  • @lynnarthur1411
    @lynnarthur14113 жыл бұрын

    But of course you've made the best substitute for steak. You're the Einstein of "plant-base" science 🤯

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    haha thank you!! It's still a work in progress, but for now this is dang good!!

  • @samwise1491
    @samwise14913 жыл бұрын

    That shot at 9:53 is unbelievable, I wouldn't believe that was vegan if I hadn't just watched the rest of the video, bravo!

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    haha thank you!! It was so wildly good!

  • @BBQpig21

    @BBQpig21

    3 жыл бұрын

    lol...it literally looks like cooked tofu. You vegans are funny, if you hate meat so much why do you always try to convince yourself tofu is like meat? It's not like meat at all.

  • @shunn889

    @shunn889

    3 жыл бұрын

    @@BBQpig21 we don't hate meat lol we just don't like the process of getting said meat. If we can get close to the taste with plant based products I'd call that a win

  • @Hypekickerz

    @Hypekickerz

    3 жыл бұрын

    @@BBQpig21 the only reason to eat meat would be the taste, vegans don't deny the tastebuds. What we say is that a life isn't worth the 10 minutes you eat a steak. You can get as unhealthy as you can with meat if you crave it. It's possible. Just not widely spread, which is a problem for many vegans, especially in small towns. That's the reason for most ex-vegans, because it's not implemented in our society. Not just replicas of meat, but vegan food in general isn't represented as it should be. I don't know one restaurant that serves many vegan meals.

  • @highpsi7463

    @highpsi7463

    3 жыл бұрын

    @@Hypekickerz I'm from australia. 3% of Australians are vegan. Have a think why you arent represented more. You make up a tiny minority. Supply/demand has been around forever.

  • @TehNerdyBoi
    @TehNerdyBoi3 жыл бұрын

    Subscribed so long ago because I found your channel delightful and your recipes with the chicken experiments very fun. I gotta say man, the past few months your videos have been blowing me away. Every upload I can't wait to see what you've cooked up. Keep at it man!!!

  • @jamespalmer1096
    @jamespalmer10963 жыл бұрын

    Just got the notification that my book arrives tomorrow!! Can’t wait!!

  • @4000marcdman
    @4000marcdman3 жыл бұрын

    As a meat addict, vegan meats included. I got to say that looks damn good. Especially for something made at home. Dude you have real talent. Love your channel.

  • @4000marcdman

    @4000marcdman

    3 жыл бұрын

    @Jonathon Wayne hell to the no. It's different than real meat but it's not terrible. I don't look at it as or compare it to real meat. More of a veg patty.

  • @sera404

    @sera404

    3 жыл бұрын

    To be fair it was terrible like ten years ago but who knows, science keeps improving and maybe the methods have as well in order to reach a taste closer to the 'real thing's haha

  • @King_Vic92

    @King_Vic92

    3 жыл бұрын

    @Jonathon Wayne Wouldn't say terrible, just not worth eating based off it's taste to me.

  • @emmasgoodies
    @emmasgoodies3 жыл бұрын

    Mark that looks incredible!!

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    Thank you so much!!!

  • @GTAandApplechannel

    @GTAandApplechannel

    3 жыл бұрын

    @@SauceStache but according to Buddhism if you're eating vegan food that taste like meat mean that you're still want to eat the real meat which is still made you a killer

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    GTA and Apple channel that’s fine. Whatever you want to think hahahaha

  • @GTAandApplechannel

    @GTAandApplechannel

    3 жыл бұрын

    @@SauceStache ok

  • @TheRadScientist_

    @TheRadScientist_

    3 жыл бұрын

    GTA and Apple channel wow the utter lack of logic is mind blowing..

  • @DoogleLawless
    @DoogleLawless3 жыл бұрын

    You are an incredible force of creativity when it comes to tackling the plant based meat sector. Absolutely love this idea (along with countless others of yours). Thanks for continuing to find ways to bring a meaty meal to the table of those of us who love animals.

  • @zw7719
    @zw77193 жыл бұрын

    Hey Sauce Stache, I found your video some time ago cause I saw you making vegan cheese with some really cool ideas and ingredients. This video is the one that sealed the deal for me! I'm now a huge fan! I love it when content creators take the time and test their recipes and you did an amazing job! I also love the bright cellar idea but I don't think it's available for Canadians... thank you so much for making this video and sharing with us. I will be looking forward to the next one now :P

  • @anniec.417
    @anniec.4173 жыл бұрын

    I feel like this recipe would be perfect for a vegan corned beef!

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    LOVE THAT!!! yes!!

  • @macrumpton

    @macrumpton

    3 жыл бұрын

    @@SauceStache The ultimate vegan reuben is on the horizon...

  • @mclaughlin9786

    @mclaughlin9786

    3 жыл бұрын

    I must now try this on my entire Irish family see if they notice? Lol say I cooked everything from scratch

  • @MatthewClise
    @MatthewClise3 жыл бұрын

    "That's just cuz it's me and I don't really follow the norm"

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    hahahahaha I forgot I left that part in hahah

  • @MatthewClise

    @MatthewClise

    3 жыл бұрын

    @@SauceStache thanks for leaving it in. It gave me a nice chuckle at the start of the day.

  • @skyler-evz2034

    @skyler-evz2034

    3 жыл бұрын

    @@SauceStache can you make mozzarella and parmesan please?

  • @zen_mindset1

    @zen_mindset1

    3 жыл бұрын

    Neither do I. Hence my name. 👌🏼

  • @macrumpton

    @macrumpton

    3 жыл бұрын

    @@skyler-evz2034 Check his channel list, he has several mozz recipes.

  • @eddiem6975
    @eddiem69753 жыл бұрын

    When you were cutting towards your fingers, I almost got an anxiety attack. LOL! Looks really good. This looks really good! I'm going to try it!

  • @benfletcher8100
    @benfletcher81002 жыл бұрын

    I’m not even vegan, nor do I plan to be, I just think these videos are really interesting

  • @yamanosu9463
    @yamanosu94633 жыл бұрын

    Someone get Guga he's gonna wanna see this haha

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    I would love guga to try this!

  • @siinrajiaal

    @siinrajiaal

    3 жыл бұрын

    I want to see this too! I love Mark.and Guga!

  • @TDsteve86

    @TDsteve86

    3 жыл бұрын

    They're both based in FL right? Crossover?

  • @stromboli183

    @stromboli183

    3 жыл бұрын

    Yes! That would be AWESOME! An episode with Sauce Stache and Guga together, please make it happen! 😃😃👍👍👍

  • @angelsjoker8190

    @angelsjoker8190

    3 жыл бұрын

    @@SauceStache Colaborate for a video!

  • @margarett_b
    @margarett_b3 жыл бұрын

    I feel like this recipe is going to be a hit on The Seitan Appreciation Society fb group :D Honestly, INCREDIBLE!

  • @jamesglenn6731

    @jamesglenn6731

    2 жыл бұрын

    Hello 👋 how are you doing today

  • @iffiaqqaqortoq9846
    @iffiaqqaqortoq98463 жыл бұрын

    This is so cool, thanks for experimenting and sharing!!

  • @DennisAlvarezMusic
    @DennisAlvarezMusic3 жыл бұрын

    Hi Mark, I started eating mostly vegetarian a little over a year ago. My son and his family recently gifted me with a small food processor for Father's Day. Your videos are informative, interesting and fun. I plan to order the basic ingredients that seem to be used frequently on your channel , so I can embark on my own little food journey. Thank you for what you're doing. It's really appreciated. :-)

  • @margarett_b
    @margarett_b3 жыл бұрын

    OH MY GODNESS. Mark, this video is just a proof you're a wizard. No way to deny at this point. I always jump out of excitement when I see you put up a new video but recently, you're cutting-edge innovative ideas that are just next level even when it comes to your already INSANE content. The biggest thank you for making the best plant-based videos out there! . Hope you're having a great week! Sending you all the best vibes and creative power!

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    Thank you as always!! I love seeing your comments! so uplifting and always so helpful and appreciated!!! Lots of love

  • @holovka
    @holovka3 жыл бұрын

    Did not expect the look especially after marinating... and then the fried texture is amazing! Going to give this a go!

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    I cant wait until you try this!!!

  • @stefaniedobo3199
    @stefaniedobo31993 жыл бұрын

    I swear, you are just brilliant! Thank you for all of your amazing creations!

  • @jamesglenn6731

    @jamesglenn6731

    2 жыл бұрын

    Hello 👋 how are you doing today

  • @heathergilreath9159
    @heathergilreath91593 жыл бұрын

    I'm blown away! I have a feeling I'm going to be binge watching your videos now. :D I just had my first maitake steak this week - also amazing and very easy except for the finding it part, lol.

  • @jamesglenn6731

    @jamesglenn6731

    2 жыл бұрын

    Hello 👋 how are you doing today

  • @sephirothjc
    @sephirothjc3 жыл бұрын

    I follow a lot of cooking channels and gotta say thay you sir are in a league of your own.

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    I appreciate that

  • @HoneyLaBronx
    @HoneyLaBronx3 жыл бұрын

    10:22 "...but it's still tearable like meat would be." Tearable, yes. But not terrible! ;)

  • @macrumpton

    @macrumpton

    3 жыл бұрын

    As a vegan, I find the idea of meat terrible, so it works for me both ways.

  • @aggabus

    @aggabus

    3 жыл бұрын

    @@macrumpton mkultra⬆

  • @yungsloth420

    @yungsloth420

    3 жыл бұрын

    @@macrumpton we need meat though to be alive

  • @XxlilmewmewxX

    @XxlilmewmewxX

    3 жыл бұрын

    @@yungsloth420 i have been vegan since i was 14 and i am not dead. so... no

  • @yungsloth420

    @yungsloth420

    3 жыл бұрын

    @@XxlilmewmewxX I’m vegan as well… but we do need meat to be alive. Didn’t say we have to eat it lol

  • @highcarbvegan190
    @highcarbvegan1903 жыл бұрын

    You are brilliant! I love your how creative you are! Amazing recipes!!!

  • @In.this.economy
    @In.this.economy3 жыл бұрын

    Maaaaaan I am shook right now!! I saw your last vegan steak video and I have to say this one by far surpasses the previous video!! Kudos to you!

  • @Allhailbillcoleman
    @Allhailbillcoleman3 жыл бұрын

    Wow someone needs to be hired on to impossible's team. IMPOSSIBLE STEAK This is incredible my dude.

  • @kiwifeijoa
    @kiwifeijoa3 жыл бұрын

    So clever, your recipe really helps us to see how we can be a meat free world, have our steak and eat it.

  • @gwynpeters6029
    @gwynpeters60293 жыл бұрын

    This is incredible. If you find a way to get this on supermarket shelves I’ll be buying a ton of it. I don’t have the ingredients/time to make it at home but gosh it looks SO good!

  • @sargentskylon892
    @sargentskylon8923 жыл бұрын

    That was mind blowing!! i dint think getting texture of that stake is even possible! this should get way more views!!!👍

  • @ITSLIZZ111
    @ITSLIZZ1113 жыл бұрын

    You are so innovative, you leave me amazed every time!!

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    Wow, thank you!

  • @neonsilver1936
    @neonsilver19363 жыл бұрын

    I've never had an urge to try one of these recipes more than right now. That legitimately looked like steak, and the PULL on that, my god! Well done, dude, well done!

  • @garethbaus5471
    @garethbaus54713 жыл бұрын

    This is by far the best imatation steak recipe I have seen yet.

  • @cruise_missile8387
    @cruise_missile83873 жыл бұрын

    I stumbled upon this channel after becoming interested in Beyond Meat and Impossible Meat, and even as a devout carnivore this is pretty impressive, ESPECIALLY upon the initial presentation. It has a great look and I imagine the flavor is excellent. It would be incredibly exciting to see what you could create with the resources and equipment of a large company at your disposal. I would love to see you do some collaboration with Guga Foods. You're pulling off some pretty amazing culinary feats!

  • @PancakeInvaders
    @PancakeInvaders3 жыл бұрын

    That looks bomb dude, I wonder how that'd turn out using the noodle cutting attachment of a pasta machine to cut the strips

  • @angeloivanverarivera1641
    @angeloivanverarivera16413 жыл бұрын

    Oh man, my head just exploded. This is too perfect to true.

  • @houseofmendoza5442
    @houseofmendoza54423 жыл бұрын

    I admire that he has the discipline to carry out such lengthy recipe with so many steps

  • @PinggWingg
    @PinggWingg3 жыл бұрын

    So stunning! :O :D I hope Marc is going to release a book with a collection of all the best recipes of every meat/dairy substitute some day.

  • @chriscmb
    @chriscmb3 жыл бұрын

    You're like the vegan magician. If I lived in your area I would do camera work just for samples lol. Great job.

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    hahaha I totally wish you lived in my area hahah I need a cameraperson! haha

  • @MazTheMeh16

    @MazTheMeh16

    3 жыл бұрын

    @@ricardocabeza6006 what do you eat?

  • @tyrians
    @tyrians3 жыл бұрын

    Kinda looks like donner kebab meat.

  • @PeaceSamurai

    @PeaceSamurai

    3 жыл бұрын

    I don't think ​ @Sauce Stache knows what a donner kebab is...

  • @tyrians

    @tyrians

    3 жыл бұрын

    @@PeaceSamurai Why would he not?

  • @theliabarker4860
    @theliabarker48603 жыл бұрын

    I love this😍😍.. Do you know how many vegetarians and vegans people out here that still love the taste of meat and poultry but don't want to eat it and not able to find it in the stores or restaurants 😫. You have a great mind for plant-based food... please please patent!!

  • @combcombo
    @combcombo3 жыл бұрын

    Every new video of yours blows my mind even more than before

  • @captnkinky4869
    @captnkinky48693 жыл бұрын

    I always love to see your wife's reactions!! Include the lady why don't cha!?

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    I LOVE when she is in the videos!! if it was up to me she would be in every one haha she doesnt always want to be on camera.. she did try it off camera and you can hear her voice at the very end of the video hahahah I snuck that in

  • @captnkinky4869

    @captnkinky4869

    3 жыл бұрын

    @@SauceStache fair enough lol

  • @jamesglenn6731

    @jamesglenn6731

    2 жыл бұрын

    Hello 👋 how are you doing today

  • @ultibman5000
    @ultibman50003 жыл бұрын

    The evolution and branching of plant-based meats has been one of the most astounding trends in food history, the variety and inventiveness is amazing. Great job homie!

  • @natedog69420

    @natedog69420

    3 жыл бұрын

    Its like straight up witchcraft

  • @ultibman5000

    @ultibman5000

    3 жыл бұрын

    @@bigtimes1 Unfortunately for you, I will continue to happily call these types of food "plant-based meats" or "meat analogues". Have a nice day.

  • @natedog69420

    @natedog69420

    3 жыл бұрын

    @@bigtimes1 its less healthy than regular mass produced beef

  • @catherinedesrochers
    @catherinedesrochers2 жыл бұрын

    I think what I love the most of these video are your reaction while cooking

  • @spacescienceguy
    @spacescienceguy3 жыл бұрын

    This looks incredible! Can't wait to try it.

  • @sebastiandelsolar1174
    @sebastiandelsolar11743 жыл бұрын

    The crust looks very similar as a stake one greate video btw, keep ti up

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    Thanks, will do!

  • @mspaint93
    @mspaint93 Жыл бұрын

    Jesus these comments are mind numbingly dense. Times have changed were people now are personally offended if you DONT eat meat, while vegans are just minding their business. Like, I'm not vegan and probably won't make this, but it's still fascinating food science and it'd be insane to get upset over it lmao. Gotta try the marmite hack for whatever I marinade in future, I can't believe I've never thought of using it when it's so common in NZ. Good work Mr Stache 😀

  • @RaineInChaos

    @RaineInChaos

    3 ай бұрын

    True I recently cut out about 3/4 of the meat from my diet (would be more except I still have meat in my freezer from before) just because anti-vegans are so annoying these days.

  • @ag102897
    @ag1028973 жыл бұрын

    Thanks so much for this! Any thoughts to alternatives to the chocolate in the brine? Would its omission impact taste a whole bunch? Also, if I doubled or tripled the recipe, how well would the steaks keep, do you think?

  • @mimilogan76
    @mimilogan763 жыл бұрын

    Dude you are so underrated I’m surprised you don’t have a million subs. You your your ass off and it shows! Much love ❤️

  • @novavanelk4133
    @novavanelk41333 жыл бұрын

    You are a true inspiration for me because I study chemistry and I'm vegan so this is the best channel for me to ever exist haha! Thank you for showing me these amazing techniques!! Btw can you maybe try a fish substitute with aubergine/eggplant?? I think it really had a fish flavour to it!

  • @judefeembo262
    @judefeembo2623 жыл бұрын

    I made this with a couple tweaks and it turned out amazingly close to a meat steak. Amazing ideas!

  • @LifeOutsideTheBubble

    @LifeOutsideTheBubble

    Жыл бұрын

    What were your tweeks?

  • @maryamjanahi9358
    @maryamjanahi93583 жыл бұрын

    Mark, I don't know how many of your subscribers have said this already, but, you HAVE to MAKE YOUR OWN BRAND AND RELEASE THESE TO THE MARKET!!!!! You are INCREDIBLE!! A vegan food connoisseur!!! WOW WOW WOW!!!

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    Wow, thank you! Hopefully one day!!

  • @caitroseco6752
    @caitroseco67523 жыл бұрын

    Think I’m going to make this as a monthly treat. It looks delicious!

  • @nathanfrazier6682

    @nathanfrazier6682

    3 жыл бұрын

    So have you tried it? How does it taste...

  • @HowToCuisine
    @HowToCuisine3 жыл бұрын

    Looks so tasty! Would love to try it! 😍😍😍

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    I cant wait until you try it!!! Thank you

  • @sirllamalot1980
    @sirllamalot19803 жыл бұрын

    I've been watching your channel for a while now, and I think the result of this looks more like meat than any substitute i've seen you make before, or i've seen elsewhere. Absolutely amazing stuff!

  • @bangtanunfriendlyblackhott9363
    @bangtanunfriendlyblackhott93632 жыл бұрын

    Omg. 😍😍 can’t wait to try this!! Looks amazing.

  • @strandsofbeck8381
    @strandsofbeck8381 Жыл бұрын

    You're really quite the scientist.

  • @alisa.maks26
    @alisa.maks263 жыл бұрын

    before you cooked it, it legit looked like actual liver. and when cooked it's amazingly steak-like (omnivore here, who loves your videos :P) - the most realistic one i've ever seen!

  • @timrichards5628
    @timrichards56283 жыл бұрын

    8:33 holy hell dude! there was nearly some real finger meat in there!

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    hahahah that camera angel really makes it look dramatic!

  • @2269soyboy

    @2269soyboy

    3 жыл бұрын

    I cringed when I saw that.

  • @NecolasHamwi
    @NecolasHamwi3 жыл бұрын

    Your work is incredibly important. Pushing us forward in sustainable living on this planet. It's also so much fun!! Keep it up Mark

  • @joefarrow1599
    @joefarrow15992 жыл бұрын

    Haha I love how enthusiastic he is, every time he's like 'oh my gosh so amazing tastes so much like meat and looks so much like meat'

  • @fartyfat6539
    @fartyfat65393 жыл бұрын

    a bit of beer powder in the seitan would definitely help to achieve that medium rare color

  • @AnatheStrange
    @AnatheStrange3 жыл бұрын

    Even before going vegan I didn’t like steak but this looks amazing!! This man can really make everything and anything vegan wow! You made me want to try “steak”!!

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    Thats awesome!! Thank you so much. I hope you enjoy it ;)

  • @jamesglenn6731

    @jamesglenn6731

    2 жыл бұрын

    Hello 👋 how are you doing today

  • @whimsicalrootshomestead9789
    @whimsicalrootshomestead97893 жыл бұрын

    He really goes to show cooking is one part art, one part science. Has anyone tried to make this without a blender?

  • @Cj-fe6uy
    @Cj-fe6uy3 жыл бұрын

    Thank you for all your great cooking

  • @adhiantos
    @adhiantos3 жыл бұрын

    Oh my goodness just cut those strips, put em on a bread, toast with some vegan cheese, you got yourself Philly cheesesteak! That looks incredible :O

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    I kept thinking about how bad I wanted to make a philly outa this!! I wish I would have hahaha I need to make it again

  • @adhiantos

    @adhiantos

    3 жыл бұрын

    @@SauceStache Looks so good!! I wish I can have access to the ingredients here T_T

  • @seignee
    @seignee3 жыл бұрын

    i'm not even vegan, i just love the food innovation vegans do!! it's the type of chemistry my 7-year-old self would've LOVED.

  • @annatorres79
    @annatorres792 жыл бұрын

    Going to be making this today a few bumps here and there but I hope it will be a fraction as good as you made yours. Here’s hopping

  • @sarahm3881
    @sarahm38813 жыл бұрын

    this is INSANE!! So proud of all your work!

  • @ItsJordaninnit
    @ItsJordaninnit3 жыл бұрын

    This is true genius

  • @erangoldberg8378
    @erangoldberg83783 жыл бұрын

    Wow amazing! It might be a good idea to also add the beet powder to the gluten mixture itself for more red meatier look.

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    Yeah it probably would have been great to do that!! I really thought the seitan would have soaked in all the marinade a LOT more hahah next time ill be adding it into the mixture!

  • @IconoclastBeats
    @IconoclastBeats3 жыл бұрын

    This video made me subscribe to your channel! What you’ve done is absolutely amazing, my friend.

  • @KirkWinterrowd
    @KirkWinterrowd3 жыл бұрын

    That looks amazing. Definitely want to try that.

  • @HqHoney
    @HqHoney3 жыл бұрын

    We miss your wife’s commentary from trying it. 5 seconds was not enough for me. She’s adorable.

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    hahaha If it were up to me she would be in all the videos haha I let her decide when she wants to jump in

  • @yourlilbrudder5766
    @yourlilbrudder57663 жыл бұрын

    Looks incredible! Could you add beet powder to the seitan?

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    You totally could.. I totally should have hahaha next time!

  • @JoannaHammond

    @JoannaHammond

    3 жыл бұрын

    lol, I was about to suggest this :D

  • @-MikeyK-
    @-MikeyK-2 жыл бұрын

    I'm a meat eater but am highly intrigued with your recipes and am trying to find the perfect steak replacement. Would this video be the best steak on the channel? I have gone through many of the videos here but dunno which is the best compared to a real steak.

  • @CrazyCupCake991
    @CrazyCupCake9913 жыл бұрын

    Didn’t watch it yet but already liked, the fact that you tried this is hella amazing 🤩

  • @gaherisandrade9423
    @gaherisandrade94233 жыл бұрын

    Damn, it's even weird to look at (in a good way) , I need to try it

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    Yes try it!!!!!

  • @JTMusicbox
    @JTMusicbox3 жыл бұрын

    This is awesome! It looks exactly like a steak once cooked! All the big vegan product production companies are fools not to hire you for R&D

  • @SauceStache

    @SauceStache

    3 жыл бұрын

    hahahah maybe 1 day they will get me to come on board hahah a

  • @JTMusicbox

    @JTMusicbox

    3 жыл бұрын

    Sauce Stache btw totally random but the fruit hunter I follow just went over a durian ketchup recipe he made up and says it tastes like vegan Hollandaise sauce: kzread.info/dash/bejne/e2yfvJOhd7aviNo.html

  • @alixtheprofessionalcatherd6850

    @alixtheprofessionalcatherd6850

    3 жыл бұрын

    @@JTMusicbox I love him

  • @Fernandogdc
    @Fernandogdc3 жыл бұрын

    Omg!!! Love how you were so excited about this. Pretty sure I am gonna be too when I make this piece of art. ^^ Also, not bad of a concept for the wine delivery. I prefer this kind of ad on a video than YT telling me to buy meat, cheese or eggs. Well done! (Litterally) ;)

  • @guss2012
    @guss20123 жыл бұрын

    Which blendtec model are you using? Any recommendations? Ty