We literally made this for tonight’s dinner and yes it’s only been posted 4 hours ago but holy crap this is good. The white sauce was amazing. The red sauce as prescribed is HOT! Ease into that one

@TheeBurgerDude

Жыл бұрын

Nice!!!

@keaneferretti1262

Жыл бұрын

@@TheeBurgerDude oddly we had everting in stock so just went for it. Keep it up.

@mattwgreen12

Жыл бұрын

haha yeah I had to add some maple syrup to the red sauce so that it wouldn't burn so much

@SooperToober

Жыл бұрын

Slurp😅

I ordered soy curls off Amazon the day you posted this, and since receiving them I’ve made the recipe 3 times. I agree, probably the tastiest thing on your channel.

This kind of meal is my single favorite dish of all time. What a combination of flavors and fresh veggies.

@TheeBurgerDude

Жыл бұрын

RIGHT?

I've just recently been turned to the wonders of soy curls as a protein source for weightlifting, and I'm definitely gonna have to give this marinade a shot

Don't know why I've never thought of cooking my rice in stock before, trying it today for the first time, hopefully it turns out good!

@TheeBurgerDude

Жыл бұрын

It adds so much flavor! Never using water again!

@dillsha9599

Жыл бұрын

@@TheeBurgerDude I tasted the water for seasoning and it kinda gave me nostalgia of the instant noodles I used to eat as a teenager

This guy is so talented. I can’t wait for his book to arrive!

Wow! So many flavour wins! I look forward to making this soon! Thanks, TheeBurgerDude!

Hell yeah! I always look forward to your videos🏃‍♀️

Definitely trying this soon. If you’re ever in NYC, Vegan Grill (in the East Village Bronx, and Williamsburg) has a chick’n and rice that tastes VERY close to the real deal as I remember it.

@ambergarrett7781

Жыл бұрын

I'm sure you were waiting with bated breath to hear how it turned out when I made it. Well, I made it last night and I have to say it is PRETTY DARN CLOSE to what I remember Halal Guys tasting like. Honestly, I think the rice is even better - it's the best rice I've ever tasted, period.

Wow, you really know how to pack in the flavor! This was absolutely awesome. Already looking forward to dinner tomorrow night!

Love your content! I never liked the taste and feel of soy curls before, but following your recipes they've turned into some of the best food I've had. Keep up the good work!

@TheeBurgerDude

Жыл бұрын

Awesome thanks! Yeah the first couple times I tried them I didn't like them either, you really gotta do it a certain way to get the best texture / flavor! The marinade is a great way to get that browning too, so I'm glad I stumbled on that!

@ptrcktrnr

Жыл бұрын

Same, years ago we tried them and were disappointed in the taste/texture. Now we make sure to rehydrate and squeeze before seasoning and it has become a staple. We order in bulk from butler directly and freeze them.

@TXRhody

Жыл бұрын

@@ptrcktrnr Do you really have to freeze them if they're dehydrated? Do they go stale?

Love that you keep it real

This looks delish...thanks for sharing!!

Thank you so much!!!!!!! 😭🫶🏼

Just discovered your channel. LOVE IT!! And i pre ordered your cookbook.can't wait to recieve it.

this looks so good! cannot wait to try this for myself! I have had the original so i am interested to see how this compares. I have high hopes!!! Looks wise, you got it spot on! I honestly had to do a bit of a double take because it looks so much like the original. great video!!

That looks AMAZING!!!

some really fantastic looking food!

Thank u yet again for carrying me through Covid.... Thank u for this channel.

Love that you use your HAND TOOL'S

Have been seriously craving some of Halal guys and more specifically the white sauce since going vegan- so need to try this recipe out. Can’t wait. Thank you!!

Looks really good!

This plus homemade pitas is one of my new favorite dinners. We've had it three times since I found your recipe and I'm in love! I use a mixture of wild, brown, and white rice because that's what I prefer, and use fresh herbs in the white sauce when I have them, but the spice blends and marinade are perfect as-is. (If you're looking for an easy homemade pita, search Alexandra Cooks pitas. They're very simple and forgiving and puff perfectly every time.)

@TheeBurgerDude

Жыл бұрын

Awesome! I’ve been meaning to make pitas from scratch so thanks!

Thank you for the Foodpron vid!!! 😻😻😻

OMFG! I immediately jumped on Amazon and ordered some soy curls after watching this! Now I have to wait until Thursday for delivery 😥. This may be my favorite recipe of yours!

This is going on the menu this week for sure. I might sub the rice with riced cauliflower with the same seasoning. Can't wait.

It's amazing what you can do with soy curls!

@TheeBurgerDude

Жыл бұрын

TRUTH!!

For a limited time halal guys did come out with a fully vegan white sauce.

This looks amazing :-) Thank you!

I've never seen anything like this but it looks amazing!

I made this and it was absolutely amazing. The marinade for the soy curls was hella delicious. 10/10

@TheeBurgerDude

Жыл бұрын

Hell yes!

This reminds me of what I’d sometimes eat in university. Nostalgia!

This looks delicious!

this is the goat cooking channel now!

Halal guys is me and my BFs favorite! Sadly the closest one to us now is the on in Glendale which is still an hour away, so I definitely needed this!!!

Absolutely blown away at this one :O

Both Vegan and Halal nice! Then again all Vegan food is halal .

@VerdantJedi

Жыл бұрын

Amen

@dillsha9599

Жыл бұрын

Not if it contains alcohol :)

This. Looks. So. Good.

Have been wanting to make this since we first saw the video and finally made it tonight. Everything was amazing. It's honestly hard to pick out the best part. The sauces were amazing and the soy curls with marinade were nuts but the rice might have stole the show. So so good.

@TheeBurgerDude

Жыл бұрын

NICE! Glad you dug it!

Doing God's work as always, Burger Dude. This looks amazing! 😍 Can't wait to make it!

Looks tasty! You have just convinced me to experiment the world of soy curls

Salivating

Correct me if it's already been done, but I want to see you find a way to turn soy curls into vegan pork rinds/chicharones

@TheeBurgerDude

Жыл бұрын

Ohhhh that would be interesting!

@wylanvallotton4462

Жыл бұрын

@@TheeBurgerDude visually they look so much like them, and before rehydrated they have a texture that could become similar. I feel like you gotta rehydrate them With a lot of fat tho. Maybe coconut or avocado oil? A spicey version would probably come out the best, cuz that spicy seasoning hides a world of hurt.

@ptrcktrnr

Жыл бұрын

@@TheeBurgerDude there's a vegan place out on Sepulveda that makes chicharrones that way for tacos or burritos. El Cocinero is the name.

@israelchisem8244

Жыл бұрын

I've actually seen an amazingly easy way to make vegan pork rinds with just rice paper. When you deep dry dry rice paper if puffs up into a crispy rind just like pork rinds to be seasoned as you wish. 😁

@wylanvallotton4462

Жыл бұрын

@@israelchisem8244 those are good, but I'm specifically curious about soy curls

I finally got a chance to make this and it was delicious. Even my non vegan husband really liked it (especially the red sauce). I had never used soy curls before but I will definitely use them on a regular basis. They are so good (I’m sure the marinade helped) and since I have Celiac Disease I’m limited on vegan meat options since many have gluten. My husband had to check out Halal Guys menu after we discovered we aren’t too far from one but apparently even the rice isn’t gluten free. I was very happy with my home version I don’t think I’m missing out not being able to try the real thing.

@TheeBurgerDude

Жыл бұрын

Awesome! Glad this gives you so many options!

Awesome!!

Never tried soy curls, but this looks like a great recipe to try them.

Boy oh boy yum

Yum Yum! I will make it

“I could eat it with a spoon, and I did.” My man 👌

Thank you so much

This was amazing!! My boyfriend and picky younger cousin loved it, too. She couldn't stop raving about the sauce. Could you PLEASE make a bourbon chicken copycat? I had a sudden craving and it won't go away 😭

@TheeBurgerDude

Жыл бұрын

Thank you! Love to hear it! I look into that, love cooking with bourbon!

I thought they use sumac? I'm sure they usually use middle eastern spices as well. Looks yummy though

This looks absolutely heavenly! Def going to try this next! How long would you say these sauces would last in the fridge? 🧐 (I want to possibly make a double or triple batch since it looks so good)

@TheeBurgerDude

Жыл бұрын

Nice! I would say probably 5 days, a week at max? I'm not sure to be honest, I still have them and they taste good but not as fresh, losing a bit of their flavor, but not going bad yet.

I love shallots since I went to a 1990s cooking class.

Nice, you chose A!

I tried this, but I used Bold Flavor Vegan's potato chicken recipe instead of soy curls. It was good.

Havent even watched the video yet and I'm liking just based on Ig

Thanks.

Great video! Food looks amazing! See if you could replicate a Plant based Italian Beef. It’s a Chicago style sandwich, made at a restaurant called Buona Beef. I’d love to see your take on it.

@TheeBurgerDude

Жыл бұрын

I've done it, but I used Yuba, I think soy curls would work great too! kzread.info/dash/bejne/aKSe07WGnLCsmqw.html

@LaserBeamKing7

Жыл бұрын

@@TheeBurgerDude 😎 It looks great. Was it enjoyable for you?

Are these recipes in your new cookbook too? I’m super excited to get it.

@TheeBurgerDude

Жыл бұрын

No they are on my blog. The book is mostly recipes exclusive to the book.

Will you open a fast food restaurant? 💖💖🌱🌱

I dreamed about this moment lol

Is this in the cookbook, because I want to get it for this and the in and out recipes if they're in there

@TheeBurgerDude

Жыл бұрын

Hi, In N Out is yes, but this is on my website for free!

This looks great! I noticed you soaked the soy curls directly in broth this time, is there a reason it works for this dish?

@TheeBurgerDude

Жыл бұрын

So I think the issue I had was not discarding the broth and using it again. It works great to flavor the soy curls but the liquid you squeeze out has a weird after taste to me. So it’s good for flavoring and rehydrating but after that I will discard it.

@JacKAsterisK

Жыл бұрын

@@TheeBurgerDude Oh gotcha, good to know. Thanks!

I’ve got a bag of curls ready and waiting! How long can they marinate in the refrigerator for before they turn south?

@TheeBurgerDude

Жыл бұрын

Not sure but I had them in there for over a day and they were fine!

Can you do a video on vegan hibachi😊

@TheeBurgerDude

Жыл бұрын

Yes! I'll have to wait until the weather is nicer so I can use my outdoor flattop!

@shamekawalker4923

Жыл бұрын

@@TheeBurgerDude okay,thank you😊

They use xxl basmati rice

Hi Thee Burger Dude. I've been inspired to start using these soy curls. I was wondering how long they will last in the fridge after you rehydrate them? I was hoping to "meal prep" a big ol' container of them to use in various recipes throughout the week. Does that seem feasible or will they get yucky?

@TheeBurgerDude

Жыл бұрын

Hmm I would say 3-5 days max. After that they might get kinda off I think.

@christopherstoeffel4811

Жыл бұрын

@Thee Burger Dude 🥰 gotcha thank you!!

I noticed the white sauce just says vinegar, so I tried with white wine vinegar, it was really tasty sauce and I'm keeping it in the arsenal, but which vinegar do you recommend?

@TheeBurgerDude

Жыл бұрын

I used white but I think any vinegar would probably be fine!

🚨🚨🚨Genius at work 🚨🚨🚨

Hey is the white sauce actually close to the actual or no? A lot of times the copy cat recipes really don't get it right.

stay halal brothers 🙏🏽

How would I do this with daring chicken?

@TheeBurgerDude

Жыл бұрын

Just marinade it, you don't need to rehydrate it like the soy curls.

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks......👍💢👏🍂🍀

Halal at ya boi Don't worry I use a very sharp knife when I chop the heads off of my vegetables

Huh? I thought you had once said not to rehydrate soy curls in broth, to only use water?

@TheeBurgerDude

Жыл бұрын

I think rehydrating works, my only issue was reusing the water that you squeeze out for the simmering broth since it has a kinda of weird flavor after it's been squeezed.

I'm avoiding spicy food so I would go red bell pepper

@TheeBurgerDude

Жыл бұрын

That could work, roasted bell peppers might do the trick.

This is an actual question, not some weird critique or trolling lol: Why did you wash the rice 3-4 times? I usually just put it in a sieve and use the sprayer attachment on it for like 30 seconds. I'm genuinely curious if I'm doing something wrong in a culinary or food safety regard.

@TheeBurgerDude

Жыл бұрын

I suppose it’s a preference thing but unwashed rice will be stickier and clumpier, and even have a kinda of gelatinous texture sometimes. Washing keeps it fluffy but not sticky.

@lossm24

Жыл бұрын

@@TheeBurgerDude that makes a lot of sense! Thank you

@scerb100

Жыл бұрын

It’s standard in cultures where rice is a prevalent food to wash rice at least 3 times. You’re washing away excess starches and coatings that we don’t want. In the west, because rice isn’t a big part of the culture in the same way as basically everywhere else, AND with the loss of traditional preparation methods for grains in general, washing rice is not a well known step. Many people also buy par-boiled rice (basically rice in a box) so washing isn’t necessary. But it is and will make a difference in the way the rice comes out and your digestion of it.

Is this recipe in your cookbook? I really miss Halal Guys!

@TheeBurgerDude

Жыл бұрын

No the recipe is on my blog right now! You can make it today!

@Kit.E.Katz45

Жыл бұрын

@@TheeBurgerDude Thank you!😃

i'm jealous of your neighbors lol

Where I live, the halal guys were nothing spectacular either. The rice was good. I'd rather get a gyro from a Greek place. I think the price was ok. I can't recall.

What?! No mushroom seasoning?

@TheeBurgerDude

Жыл бұрын

Feel free to add it, but didn't need it suprisingly!

Why does it have to be halal?

Notice he didn't say but better. You ain't beating the Halal Guys

I stopped washing my rice. It's enriched. Not supposed to be washed. Just washing off the vitamins if you wash it

@TheeBurgerDude

Жыл бұрын

I prefer the texture when it's washed but understandable!

HELP! I thought I was watching a 1 ingredient panko recipe. Until I got to the comment section that is! Where is this red and white sauce recipe and more importantly what was made with soy curls?

Early

This looks gas

Vegan and halal should never go together lol

@TheeBurgerDude

Жыл бұрын

Most vegan food is halal www.iamgoingvegan.com/is-all-vegan-food-halal/

@blob4743

Жыл бұрын

Alot of the reasons is due to halal meat not being available in the US so alot of Muslims in the US just go vegan since it's easier