For my first try at making a vegan cheese spread, I thought this cultured cashew cream cheese came out extremely well! Whether you’re on a plant-based diet or not, I think you’ll love this easy to make, creamy, fermented “cheese,” which we can flavor and use any way we’d use regular cream cheese. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/cultured-c...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Cultured Cashew Cream Cheese, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...