"...you certainly won't forget Prince Orloff. That's immortality." We certainly won't forget Julia Child, the quenn of French cooking! SHE is immortal!

who remembers the mary tyler moore episode when sue ann made this

A classic Mary Tyler Moore episode. Sue Ann makes veal Prince Orloff for Mary's dinner party and Lou takes half the servings. Mr. Grant!!! You have to put some back!!!

@relax2dream164

Жыл бұрын

😂

@Mark-zu6oz

Жыл бұрын

"Do you know what happens if you let Veal Prince Orloff sit in an oven too long? He dies!"

@pianoplayrpiano99

Жыл бұрын

That's one of my favorite MTM episodes! A VERY young Henry Winkler appears too!

@Mark-zu6oz

Жыл бұрын

@@pianoplayrpiano99 And has to sit at the kiddie table, lol

@kaypowell7379

11 ай бұрын

Cooked by Sue Ann Nivens!

How do we miss this lady that taught us how to cook such a long time ago, I remember going to Culinary school in Providence and she did a special visit to the school, what a thrilling day that was.

@irishdivajeffries6668

Жыл бұрын

You got to meet her? Do you realize how jealous everyone is to read this?

"I always have a pan of multed butter nearby." Yeah, that sounds about right for Julia, lol

Lol…she said the wine she was serving was a “Château Gravy Master” (aka Kitchen Bouquet), which is what they used on B&W television to simulate red wine. I’d read in her biographies that she used to say this, but I never heard her actually do it until this episode…and spoken without a hint of sarcasm! It goes PERFECTLY with this dish!

@vinny160

Жыл бұрын

Awesome bit of trivia. Only Julia could pull this off.

@halloweenhaunt3121

Жыл бұрын

@@vinny160 Indeed. She had a wicked sense of humor!

@RakeeshJ4

Жыл бұрын

Ha! I missed that! That’s great:)

@jelsner5077

Жыл бұрын

😂😅😊

Oh do I miss that JULIA isn’t among us! My dad used to watch her faithfully. Not that he cooked but he enjoyed watching.

Oh my goodness that fat separator is too funny. Thank goodness for OXO😀

"That's immortality!" It is, and you are right up there with the prince, Julia.

I love hearing her sharp inhales after each sentence, she's a doll 👏🏻

@goldilox369

9 ай бұрын

It cracks me up! Honestly, when I clicked on this video, I knew it was a lot of work. I was expecting a lot of heavy breathing. She sounds like me after smoking 2 cigarettes and trying to get back up the stairs. (Which is why I quit smoking.) Plus it's every video. 😂

Clicked on this one because the name of the recipe sounded so familiar. After hearing the ingredients, I immediately recalled making this many, many years ago for my family (I was a teenager) from “Mastering the Art of French Cooking, Volume I”! (Just checked - page 355. 😊) When I was young, I would sit with my Mom and watch The French Chef on our local PBS station. Julia Child was my first outside cooking influence, and 50 years later I still think she’s brilliant!

I can’t imagine how rich this would be! One piece would be more than enough. Here’s to the immortal Julia Child. ❤️🇨🇦

This episode is 100% responsible for my love of food. As a child I watched WGBH and Julia ran between (or after) Sesame Street and Mr. Rogers. Dave Brubeck's Take Five played instead of ads between shows and I ended up loving much jazz, too. Soubise, Duxelles and Mornay remain favorites of mine, decades later, and I'm ever grateful to both Julia Child and WGBH for inspiring and feeding my lifelong passion for food. My equal loves for grammar, kindness and justice saved for videos of Sesame Street and Mr. Rogers. ❤

I love Julia Child. I love the good ol' French cuisine. Meilleurs vœux! 💝

Had no idea this was a real dish. I thought the writers of Mary Tyler Moore made it up for Sue Ann Nivens since it sounded so snooty.

@susanm9824

Жыл бұрын

First thing I thought of! 😂😂

@Kjt853

Жыл бұрын

The writers of that episode made up the dessert, Baked Pears Alicia. Since then, several people have “invented” recipes for the pears, but Veal Prince Orloff was legit!

@davidgreenhow7811

Жыл бұрын

Veal Prince Orloff is a real dish, but the MTM Show writers made up Baked Pears Alicia which Sue Ann served for dessert.

@MJK1965

Жыл бұрын

Don't leave Veal Prince Orloff in the oven too long. He dies.

@ericjackson9256

Жыл бұрын

classic lou eating all the helpings

Chateau gravy master! Love it!

I wonder if Sue Ann Nivens got her idea to prepare this for Mary Richards' dinner party, from this episode?

@moeruss2726

Жыл бұрын

As soon as I saw the dish she was making I thought about Sue Ann making it for Mary. Then Lou takes 3/4 of the dish off the platter and Mary is shocked & had to take him aside and ask him to put most of it back on the platter. What an amazing show MTM was! ❤

@rickp6661

Жыл бұрын

she did- "and Juia Child says 4 cups of heavy cream."

Can't wait to see Jamie (the Anti-Chef) make this, agonizingly.

@Djm8520

Жыл бұрын

Ripper!

@jody024

Жыл бұрын

Who?

@PhotoKaz

Жыл бұрын

@@jody024 you have to watch him! He's on youtube as the Anti-chef, and he does make this following Julia's recipe book

@Revelwoodie

Жыл бұрын

I've got great news!

@laurap1641

7 ай бұрын

It’s a great episode lol

chateau gravy Master?? as a child my grandmother would watch these shows with me after I came home from school, what great memories!

My mother still uses that electric knife for slicing roasts - it still works!

Last fall, Chopped did tournament called Julia Child’s Kitchen where fans of hers competed to win a trip to France (which included staying in Paris and Provence and attending a Le Cordon Bleu workshop). Each 🧺 in the tournament focused on a different Julia Child recipe (introduced by a clip from the show of Julia making said recipe) and Veal Prince Orloff was 1 of them (as well as French 🧅 Soup, Beef Bourguignon, Bouillabaisse, Cassoulet, and more).

‘Here’s your other cup of ready “squozen” mushrooms.’ Yea, Julia, I do this all the time. It just makes sense when you do it. :) 🌷🌱

This episode aired for the first time on April 21st, 1965. It really makes you think.

Julia Child is the OG Nile Red.😆

Thank you! ❤️👍🏻

In today's "You learn something new every day" department, this video was a two-fer: the word "squozen" and the concept of a "separatory funnel", which looks like something that was always bubbling away in the background of "Bride of Frankenstein".

@MaryHemmings

Жыл бұрын

Separator funnel. Will store mine with that sous vide thingy.

@knitterscheidt

Жыл бұрын

oh no 3 new things, don't forget the chateau gravee masterre at 27:25

I know french food is rich but this is the richest of the rich😊

You can get "a seperatory funnel from any chemist supply place"...lol. My how times have changed.

Who doesn't love Julia? Unfortunately, I can't get veal where I live. It's a shame.

@ThomasDawkins88

Жыл бұрын

In an episode of Julia Child & Company, she does the same kind of recipe with slices of turkey breast and it works quite well. Not as rich as the veal but much less expensive.

@jody024

Жыл бұрын

How come?

yes!

180 degrees?? Damn, we rally hammered meat in those days!

What a legend

Pork tenderloin would work very well this way.

I just love these programs. Thank you so much for posting.

Isn't this the dish that set off Sue Ann Nivens (Betty White)?

@jody024

Жыл бұрын

Yup.

Veal Prince Orloff was very saucy!

Food looks so delicious in black & white & grey.

Wow a few steps and what is braised celery? Will try when I find the meat

@VladamireD

Жыл бұрын

Julia Child's Braised Celery 8 stalks of celery scrubbed and ends trimmed (chop and reserve leaves) 1 tablespoon butter Pinch of salt and freshly ground black pepper ½ cup vegetable stock 1. Cut celery into 1-inch slices on the diagonal. 2. Heat butter in a large skillet over medium heat. Add celery, along with salt and pepper and cook until it starts to become tender. 3. Add vegetable broth, reduce heat to low, cover and simmer for 5 minutes. Uncover and cook for 5 minutes longer, allowing the broth to reduce and caramelize a bit. 4. Taste for seasoning and serve immediately, garnished with reserved chopped leaves.

There’s no way Sue Anne made that recipe in Mary’s tiny kitchen😂

Was this theme music written for the show or some piece of classical music?

@SmartJanitor

Жыл бұрын

Written for the show.

Camera gets in the way and the 15: something mark.

she is too cute ;-)

IT won't serve 6 to 8 people if Mr Grant is around!

Why we can't get source of meat before it gets fit into life?

Those slices are more like 8/16" than 3/16" thick. The slices themselves wouldn't hold together at 3/16" thick, and neither would the final composition.

@grey7987

Жыл бұрын

Agreed, they were definitely closer to the half-inch range. I'm guessing she meant to say 3/8" and just misspoke.

@specialforces101

Жыл бұрын

@@grey7987 that's possible. 3/8" is very close to 10mm and I guess she was converting from a metric French recipe to an imperial recipe for use in the Anglosphere.

Put a paper towel on top of the sauce and it will soak the fat. Repeat if necessary

Pre-Digested Rice? I guess she means Uncle Ben's Perverted Rice?

@1954chicago

Жыл бұрын

I think she’s talking about Minute Rice which is pre-cooked.

She got herself so out of breath lol I guess the excitement of cooking. That fat separator contraption lol fat separators have come a long way...simple enough to put the spout at the bottom or a built in valve at the bottom.

😂 veal Orloff - french cuisine 🤦😓🤣