Chicken: Winged Victory | Dinner at Julia's | Julia Child
Тәжірибелік нұсқаулар және стиль
Wunderkind Wolfgang Puck of Los Angeles’ Spago Restaurant prepares Fresh Santa Barbara Shrimp in Mustard Butter Sauce, and Richard Graff of Chalone Vineyard in Soledad, Callifornia suggests vintages for the meal for 10.
About Dinner at Julia's:
Julia Child sources fresh ingredients then prepares a special menu with a distinctly American accent. Centered around a weekly dinner party for 10 hosted in a mansion just outside Santa Barbara, Julia is joined by chefs from premiere restaurants around the country who share their techniques and specialties, plus California vintners who offer selections to pair with the evening’s dinner.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org
Пікірлер: 24
She was a true American treasure. She started it all for us, with her PBS cooking shows, cookbooks, and TV appearances. I truly believe that there would be no Food Network, or such interest in good cooking if it weren't for her. Thank you, Julia, wherever you are !!!!
@marilynsnider8183
18 күн бұрын
Amen to that. I still love her. She inspired me to go to culinary school.
@ronpetterson279
17 күн бұрын
She's in Heaven's kitchen.
I don't believe I've ever seen Wolfgang Puck WITHOUT gray hair - he looks like a teenager in this video! LOL!!
Julia Paved the way for EVERY cooking show and I love her as much as I love butter ( and that’s a lot)!
I used to watch her as a child and young woman.She was my first cooking influence.She helped shape me in my journey in cooking.She was a pioneer for women and television and for cooking. Her legacy will live forever.She also lives in my heart.
I love these “Dinner at Julia’” series. I missed them the first time around
I've shown a few friends how to break down a chicken and they've all been surprised how simple it is once they actually did it.
We miss you Ms Child
@cyankirkpatrick5194
18 күн бұрын
Have you seen the trailer for her story it's a real movie.
@PROUDCANADIANGIRL
17 күн бұрын
@@cyankirkpatrick5194ooo another one? We just finished “Julia”.. that’s not what you mean is it? I’ll Google the movie.. thanks for the tip!
Just think she started on public access TV.❤
@thetribunaloftheimaginatio5247
18 күн бұрын
So did "Mystery Science Theater 3000," come to think of it. KTMA, out of Minneapolis/St. Paul.
@cyankirkpatrick5194
18 күн бұрын
@@thetribunaloftheimaginatio5247 WOW thanks for the information.
@thetribunaloftheimaginatio5247
17 күн бұрын
@@cyankirkpatrick5194 No problem!
@MIKECNW
14 күн бұрын
If you lived in the real world, you would know she was always on PBS.
La Tuplip! The legendary Sara Moulton used to work there...one of Julia's proteges.
This appears in her magnum opus....1989s "The Way to Cook".
She towers over Wolfgang 😂
Do cannibals loosen our skin when they want to stuff us? 😂
@CalidrisJZ
15 күн бұрын
Slightly different understanding of political correctness back tehn.😊
Scratching that non stick skillet with the whisk is making me very uneasy! Shame on him!!
@ryanhilliard1620
9 күн бұрын
A few Teflon scrapings in the sauce never hurt anyone.😅
I grew up calling the parts inside lizard and gigurs I always thought it was another made up name my father used to say 🙀🤗🤭!!!