Paella Alamericaine | The French Chef Season 5 | Julia Child

Тәжірибелік нұсқаулар және стиль

Paella, the famous Spanish rice dinner in a casserole, made so you can make it with anything on hand. Julia Child pays special attention to the rice, showing you how to cook it so it retains its own light, fluffy, individual texture, distinct from other ingredients.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 47

  • @videox222ify
    @videox222ify10 ай бұрын

    I love how she always made everything so grand and elegant.

  • @chrisben3
    @chrisben311 ай бұрын

    Julia always had a love for Mediterranean cooking. Many of her French Chef episodes cover recipies from the South of France, Spain and even Italy.

  • @gaylec258
    @gaylec25811 ай бұрын

    "and the little Spanish woman would go WHAM". Cracked me up.

  • @MG-ot2yr
    @MG-ot2yr5 ай бұрын

    I love paella, I usually add ham and diced pork loin, boneless chicken thighs, chorizo, shrimp, squid, mussels, littleneck clams, onion, roasted red pepper, garlic, tomatoes, peas and/or green beans, calaspara rice, saffron, paprika, chicken broth, olive oil, S&P and fresh chopped parsley.

  • @user-sl7tx5sf8m
    @user-sl7tx5sf8m11 ай бұрын

    The sausage she found, Chourico or Chouriço, is the Portuguese version of chorizo. It make sense for that time, because I remember Anthony Bourdain talking about the large Portuguese population in New England when he first got into cooking.

  • @tinypapercube

    @tinypapercube

    10 ай бұрын

    I had mussels at a restaurant in Fairhaven MA a few years back, and my foodie friend and I were fascinated by the sauce. We spent a while trying to figure out what might be in it, and when we asked our server, she was said, "Oh, it's Goya Sazon. We're like, all Portuguese around here."

  • @tinypapercube
    @tinypapercube10 ай бұрын

    Since this is paella from the perspective of French cuisine by an American chef with her own idiosyncratic dialect, I think the pronunciation is FINE. You say "paella", I say "paëlla", Julia says... PAELLIA.

  • @kellywhite9299
    @kellywhite929911 ай бұрын

    Ah, the days of asbestos cooking pads... just give them a good shake to clean them and don't mind the dust that is released.

  • @jakematic

    @jakematic

    11 ай бұрын

    Sure miss asbestos, and the other good stuff !

  • @margariteolmos3457
    @margariteolmos345711 ай бұрын

    The best rice is Spanish rice-bomba-or Italian risotto rice. If not, medium grain Calrose type.

  • @flavia7071
    @flavia707111 ай бұрын

    LOVELY videos... Congrats from Brazil!

  • @ivonne22365
    @ivonne223656 ай бұрын

    Julia Child ❤❤❤

  • @Donaldopato
    @Donaldopato9 ай бұрын

    Made many. Nothing like the aroma of a paella!

  • @annehajdu8654
    @annehajdu865411 ай бұрын

    Looks delicious no matter how it's pronounced.

  • @shanecorning5222
    @shanecorning52228 ай бұрын

    hehehehehe, "Saaaaaaaawwww TaaaaAAAAAYYYY !!!!" ... .. . 😀 Julia Child actually TAUGHT me how to Saute hope she would be happy 🙂

  • @LaDivinaLover
    @LaDivinaLover11 ай бұрын

    ✨Paellia✨

  • @maryvalentine9090
    @maryvalentine90909 ай бұрын

    I never knew Julia Child couldn’t pronounce paella 🥘 🤣😂

  • @lady_bexy
    @lady_bexy11 ай бұрын

    I'm so glad she pronounces it correctly.

  • @patevans3709

    @patevans3709

    10 ай бұрын

    She did not pronounce it correctly according to the Spanish pronunciation. The double "ll" is pronounced as "y"--according to several written guidelines AND vocal recordings. That was the pronunciation I was taught in Spanish IV in high school, and Spanish literature in college.

  • @maryvalentine9090

    @maryvalentine9090

    9 ай бұрын

    She is mispronouncing it

  • @marinasousa1527
    @marinasousa152711 ай бұрын

    Chourico is Portuguese

  • @turdferguson6094
    @turdferguson60942 ай бұрын

    Paella with mesothelioma

  • @lennypearl
    @lennypearl11 ай бұрын

    I've never heard it pronounced "pa-e-li-ya" before. Is that a regional pronunciation or just the way Julia pronounced it?

  • @dcseain

    @dcseain

    11 ай бұрын

    It's a common way to say it in American English.

  • @maryvalentine9090

    @maryvalentine9090

    9 ай бұрын

    She is mispronouncing it.

  • @D._Eath
    @D._Eath10 ай бұрын

    Wᴇ ʜᴀᴠᴇ ʜᴇᴀʀᴅ ᴄᴏʟᴏʀғᴜʟ ᴛʜɪɴɢs ᴀʙᴏᴜᴛ ᴘᴀᴇʟʟᴀ ʙᴜʀʀɪᴛᴏs .

  • @garyfurr1467
    @garyfurr14674 ай бұрын

    Where is the French chef????

  • @nigermant6347
    @nigermant63476 ай бұрын

    she did a lot of hogwashes, but since she said "...out of anything that strikes my fancy" and she named it paeja (she pronounces it this way and it's correct because double ll is kind of english j sound in jump, e.g.) a l'american I wouldn't complain at all. Only I'm not sure it tasted good... enough For those who want to taste a really good one, and dare to follow every detail, here this guy makes a really good one: kzread.info/dash/bejne/f3Whpsl9d6-XiKw.html

  • @83638ischia
    @83638ischia11 ай бұрын

    @rah62 @mikehill3728 All y’all complaining about this absolute treasure of a woman need to get over yourselves. Seriously. Take it for all its wonderfully dated charm or just move on. No need to virtue signal.

  • @jakematic

    @jakematic

    11 ай бұрын

    Absolutely correct. Different times, as I like ta say

  • @mikebaxter626

    @mikebaxter626

    11 ай бұрын

    I’m a big fan but I enjoy people pointing out the contrasts between then & now 😊

  • @barbarabrantley4779
    @barbarabrantley477911 ай бұрын

    I think she’s pronouncing it correctly. She would know. ❤❤

  • @mikehill3728
    @mikehill372811 ай бұрын

    Glad to see a new episode uploaded but her pronunciation of paella is off the mark

  • @jimbo477
    @jimbo47711 ай бұрын

    One thing about traditional recipes loaded with carbs is that people eating them were active all day, not sitting in front of a computer screen. They burned off a lot of calories by being so active. Traditionally, a portion of pasta was the size of a woman's fist, not the size of a man's head. Same with rice based dishes.

  • @Kevin-ht1st
    @Kevin-ht1st29 күн бұрын

    Love the casual racism and mispronunciations lol

  • @rah62
    @rah6211 ай бұрын

    Was a little unnerved by the constant references to the "little Spanish housewife" cooking primitively, like it's 1866 instead of 1966.

  • @mikehill3728

    @mikehill3728

    11 ай бұрын

    well compared to Julia most housewives would be little

  • @Nunofurdambiznez

    @Nunofurdambiznez

    11 ай бұрын

    Poor snowflake

  • @jakematic

    @jakematic

    11 ай бұрын

    ​@@Nunofurdambiznezbeat me to it 🤣🤣🤣

  • @newenglandman2413

    @newenglandman2413

    11 ай бұрын

    Julia Child was 6'-2" tall (and the shortest in her family). She could call any housewife - and most other humans - little if she wanted to.

  • @keouine

    @keouine

    11 ай бұрын

    Under Francisco Franco, who's to say it wasn't primitive. Just a few decades earlier there was widespread famine. The Spanish lady I used to study with blamed him.

  • @keouine
    @keouine11 ай бұрын

    I make my paella with big marshmallows and Honey Comb cereal. and flaked coconut. jk.

  • @MrSspatula
    @MrSspatula10 ай бұрын

    why did she have to ruin it with alcohol with is not part of the recipe and an insult to the spanish people ruining the recipe

  • @Treatsandthreadscom

    @Treatsandthreadscom

    9 ай бұрын

    😅

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