French Jelly Roll | The French Chef Season 3 | Julia Child
Тәжірибелік нұсқаулар және стиль
Julia Child makes an American favorite the Parisian way in her new French Provincial-style kitchen that has so many modern conveniences that it uses three times as much electricity as the average 1970 home.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 30
She rolled that cake up like it was nothing, and then her finishing move was to pick it up and plate it without any tearing or spillage. God I love her.
@jasonexploring
5 ай бұрын
Small crack was in it
I really miss Julia. I started watching her when I was in high school in the 70s. I learned much from her. 👍
The laughter behind the scenes at 9:55 is so cheering! Her casual manner is part of why she has adoring fans forever. ❤️🇦🇺
She flours the pan and then literally whacks it against the sink to get off the excess. Other may tap, but she takes no prisoners. I just started laughing. Her exuberance- I love her attitude!
@juliehobbs7938
11 ай бұрын
She is not a , Tapper, and her husband rearranged the kitchen for her. I love them and hope to carry on their traditions😉
Love how a lot of what she clears away from the work top ends up on the floor lol 🤣
I am so envious of those who were able to taste this beautiful sponge cake! Yummmm! 😊
I just finished a book, The Secret Stealers by Jane Healey, a historical novel about women in the OSS and SOE during WWII, involving both fictional figures and actual ones-including Miss Julia and Paul Child. The narrator talks about Julia’s voice. Good book!
Thank you for uploading, I enjoy these very much. 🍰🥧🍷
Hugely appreciate this, thank you! 😊
@ButterCupMMXXIII
Жыл бұрын
PS - People used to make jelly rolls at home all the time. My teacher taught that the main point was to see a perfectly uniform roll with the filling also perfectly uniform. The filling should be stiff enough to be rolled without sliding off. Each slice should be uniform.
love ,love! also, the wall mounted candelabra , perf!
GOAT
8:45 amazing how inventions make a come back ninja blender trying to be original with the self serving blender but here's proof that it existed way before
Thank you Julia Child !
Simply love her!
🥰
01:09 Nice..
Finally, a food I can get behind! The aspic thing was disturbing. They don’t call jazz musicians “Aspic” now do they?
Do those ovens have work lights on them?
She was really waging an uphill battle, hosting a cooking show before color television.
The cooktop is Thermador. Any idea about the ovens and the refrigerator?
@patcola7335
Жыл бұрын
I don't know if it's a reflection on the ovens but it looks like they have lights on them.
@briannumme9337
Жыл бұрын
@@patcola7335
@patcola7335
Жыл бұрын
@@briannumme9337 stoves back-in-the-day used to have cooktop lights on them or washing machines and dryers had lights on them so it wasn't a stretch to think these might have had a light to see the control panels better...🤷
" Yule Log"
Go ahead and laugh, but I'm not a professional cook/egg breaker. I've found a foolproof method for sperating eggs. Break them into a bowl an pour into a slotted spoon.
Blending you blatter.
22:05 to think that after years of handling raw chicken without washing her hands along with decades of eating rich desserts, she might have met her maker in 1965 choking on a sliver of sponge cake. Her legacy would have been entirely different...!