French Jelly Roll | The French Chef Season 3 | Julia Child

Тәжірибелік нұсқаулар және стиль

Julia Child makes an American favorite the Parisian way in her new French Provincial-style kitchen that has so many modern conveniences that it uses three times as much electricity as the average 1970 home.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

Пікірлер: 30

  • @user-sl7tx5sf8m
    @user-sl7tx5sf8m Жыл бұрын

    She rolled that cake up like it was nothing, and then her finishing move was to pick it up and plate it without any tearing or spillage. God I love her.

  • @jasonexploring

    @jasonexploring

    5 ай бұрын

    Small crack was in it

  • @charlesblack2523
    @charlesblack2523Ай бұрын

    I really miss Julia. I started watching her when I was in high school in the 70s. I learned much from her. 👍

  • @pennylane2304
    @pennylane2304 Жыл бұрын

    The laughter behind the scenes at 9:55 is so cheering! Her casual manner is part of why she has adoring fans forever. ❤️🇦🇺

  • @elizabethhowe2110
    @elizabethhowe2110 Жыл бұрын

    She flours the pan and then literally whacks it against the sink to get off the excess. Other may tap, but she takes no prisoners. I just started laughing. Her exuberance- I love her attitude!

  • @juliehobbs7938

    @juliehobbs7938

    11 ай бұрын

    She is not a , Tapper, and her husband rearranged the kitchen for her. I love them and hope to carry on their traditions😉

  • @Ruth695
    @Ruth6952 ай бұрын

    Love how a lot of what she clears away from the work top ends up on the floor lol 🤣

  • @susangoss7849
    @susangoss7849 Жыл бұрын

    I am so envious of those who were able to taste this beautiful sponge cake! Yummmm! 😊

  • @ninamoler1880
    @ninamoler1880 Жыл бұрын

    I just finished a book, The Secret Stealers by Jane Healey, a historical novel about women in the OSS and SOE during WWII, involving both fictional figures and actual ones-including Miss Julia and Paul Child. The narrator talks about Julia’s voice. Good book!

  • @margielyons6282
    @margielyons62827 ай бұрын

    Thank you for uploading, I enjoy these very much. 🍰🥧🍷

  • @ButterCupMMXXIII
    @ButterCupMMXXIII Жыл бұрын

    Hugely appreciate this, thank you! 😊

  • @ButterCupMMXXIII

    @ButterCupMMXXIII

    Жыл бұрын

    PS - People used to make jelly rolls at home all the time. My teacher taught that the main point was to see a perfectly uniform roll with the filling also perfectly uniform. The filling should be stiff enough to be rolled without sliding off. Each slice should be uniform.

  • @peterwaltz8148
    @peterwaltz8148 Жыл бұрын

    love ,love! also, the wall mounted candelabra , perf!

  • @Oppenheimer1968
    @Oppenheimer19687 ай бұрын

    GOAT

  • @ladycreda8326
    @ladycreda8326 Жыл бұрын

    8:45 amazing how inventions make a come back ninja blender trying to be original with the self serving blender but here's proof that it existed way before

  • @janeobrien3578
    @janeobrien3578 Жыл бұрын

    Thank you Julia Child !

  • @pamelakimmons9209
    @pamelakimmons9209 Жыл бұрын

    Simply love her!

  • @gailjordan9250
    @gailjordan9250 Жыл бұрын

    🥰

  • @terrypmusic
    @terrypmusic Жыл бұрын

    01:09 Nice..

  • @juliehobbs7938
    @juliehobbs793811 ай бұрын

    Finally, a food I can get behind! The aspic thing was disturbing. They don’t call jazz musicians “Aspic” now do they?

  • @patcola7335
    @patcola7335 Жыл бұрын

    Do those ovens have work lights on them?

  • @dogstomp
    @dogstomp Жыл бұрын

    She was really waging an uphill battle, hosting a cooking show before color television.

  • @briannumme9337
    @briannumme9337 Жыл бұрын

    The cooktop is Thermador. Any idea about the ovens and the refrigerator?

  • @patcola7335

    @patcola7335

    Жыл бұрын

    I don't know if it's a reflection on the ovens but it looks like they have lights on them.

  • @briannumme9337

    @briannumme9337

    Жыл бұрын

    @@patcola7335

  • @patcola7335

    @patcola7335

    Жыл бұрын

    @@briannumme9337 stoves back-in-the-day used to have cooktop lights on them or washing machines and dryers had lights on them so it wasn't a stretch to think these might have had a light to see the control panels better...🤷

  • @darrellsadler2848
    @darrellsadler2848 Жыл бұрын

    " Yule Log"

  • @nomadmarauder-dw9re
    @nomadmarauder-dw9re11 ай бұрын

    Go ahead and laugh, but I'm not a professional cook/egg breaker. I've found a foolproof method for sperating eggs. Break them into a bowl an pour into a slotted spoon.

  • @MIKECNW
    @MIKECNW3 ай бұрын

    Blending you blatter.

  • @rah62
    @rah62 Жыл бұрын

    22:05 to think that after years of handling raw chicken without washing her hands along with decades of eating rich desserts, she might have met her maker in 1965 choking on a sliver of sponge cake. Her legacy would have been entirely different...!

Келесі