I love the relationship she had with her butcher. So authentic.

I love how she rolls with the punches (e.g., no garlic) since this was broadcasted live.

@jenniferwang3489

Жыл бұрын

I remember one episode where there was a knock and she just kept the show rolling.

@bransrubar

Жыл бұрын

Yeah I like that. "You can add some garlic...which I don't seem to have." She just goes on

Clean as you go, some of the best kitchen advice you can get.

Who else dances to the opening music? A little spark of joy. ❤

I love lamb. I used get excited about buying a leg of lamb. My mom would say, you sound like dad, her dad. He loved lamb, he'd occasionally buy a leg of lamb. Brings back memories, my grandfather was quite a character. He made homemade wine, he cook anything, knew all about herb's and how to cure just about anything. He was in the military. The stories he told. I really miss him. I love Julia childs.👍🙂💞👋 Vee J.

As her series took off, the butcher must have been so happy to have her as a customer!

I used to watch her with Nana. You can be drunk as hell and make a gorgeous meal.

@jimbo477

2 ай бұрын

Unsure who you are calling drunk, but Julia Child was never drunk when she made these shows. In fact, she was not much of a drinker. Read the bios about her.

Good tip for dishes...I wish I had kitchen staff to clean up my kitchen like Mrs. Child has.

@captainamericaamerica8090

Жыл бұрын

She's famous too, for being very Messy. Lol😇😇

@lynn1505

Жыл бұрын

She was a hard working woman and very down to earth. I highly doubt she made a mess thinking that peons would have to clean up. I am sure she cleaned up right with the crew

@captainamericaamerica8090

Жыл бұрын

@@lynn1505 No she didn't..my great Aunt worked there. Child never cleaned. Always made a mess, and was very cheap.

Always liked how she pronounced ‘menu’ as main-oo.

@gregorykayne6054

Жыл бұрын

I am 69. That pronunciation was correct and common in English in the Mid-century. "Menu". The word is actually French. Hear Jack Benny pronounce it that way "mainyou" on vintage radio and TV. (KZread). I teach French.

Love ❤️ love her

julia is a joy!

8:20 WHAT KIND OF LIQUID!? stock? and she deglazing here right? 🤔

@MrSullismom

Жыл бұрын

She mentions lamb stock and beef stock.

We never ate any lamb where i'm from, but I gotta say it doesn't look that great. Very fatty, and gristly looking. I could be wrong, and I would try it. I'm just basing my opinion on the way the raw meat looks.

@jimbo477

11 ай бұрын

I grew up eating lamb. And that was before Americans' palettes forced it to taste bland like it does now. It's supposed to taste and smell a bit funky. My mother used to make a killer curried lamb that we'd top with peanuts, raisins, and banana slices. This was in the 60s and my parents were from English stock.

@freezypeeps8311

8 ай бұрын

I don’t like lamb. It has a greasy taste and smell, that needs to be disguised by smothering it in herbs and spices. It’s because it is too young. Mutton has a lovely robust flavour. No greasy smell and taste. Slow cooked mutton is melt in the mouth good. It’s the same with veal and beef. Veal lacks flavour, because it is a few weeks old baby, that is not allowed to move, is kept in the dark in a tiny space, and is not even milk fed. I can’t abide eating too young, often poorly treated meat. It doesn’t even taste as good as a well treated animal that has been allowed to live. Totally unnecessary.

How can you call yourself French when you were born in California

@Annafeliciano19

2 ай бұрын

She studied French cooking in France

@jimbo477

2 ай бұрын

She never called herself French or a chef. She resisted that title but the producers insisted.