Veal Dinner In Half An Hour | The French Chef Season 3 | Julia Child
Тәжірибелік нұсқаулар және стиль
Julia prepares a three course dinner, from start to finish, in half an hour. Featuring Vichyssoise a la Russe, Saute of Veal with Mushrooms and Risotto and Pears Baked with Macaroons.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 17
"If I didn't have a black thumb and a shady garden, I'd plant some myself!" The legendary Julia was absolutely charming!
Julia and Jacques will always be special.
What fun it is to now be able to watch these first seasons of Julia cooking and teaching others how to do it. I grew up in the late 70’s and early 80’s watching her and learning how to cook and as a chef myself I can say that it was her that inspired me to cook. She was such a jewel she is missed.
I love the way she say's "Vermouth" ... lol. looks good.
@kitbirskovich1838
Жыл бұрын
I like the way she says butter. A little bit of an H after the double T's.
I love watching these videos… I have always enjoyed Julia’s recipe but I miss the ‘old fashioned’ 3 course meals cooked at home….. entertaining at its best❤❤❤❤
She was such a gem!!
Julia is cooking before the excellent tongs we all use burst upon the kitchen scene. Best kitchen tool design ever.
Italian saying. He’s like parsley, into everything.
love it!
19:36 Mrs. Child literally has thyme in a bottle
My only question, why throw out the scallion greens when you’re going to top it all with greens? Anyway, I know different times, etc. still love the show. Love Jacques Fast Food My Way as well. Grocery store as sous chef.
Back when veal was not so verboten.
LOL!!!! "we don't want people to get too fat" ... too late Ms. Child.. we're a fat nation!
@rah62
Жыл бұрын
She mentioned it regarding the pears, and then went right into a pan of melted butter. 😀
@Loulou-sr3tk
11 ай бұрын
The fattest nation in the world
😒 🅿🆁🅾🅼🅾🆂🅼