This is my 4th time preparing this gorgeous recipe.... let's give the Frenchman a round of applause please

@vp5633

2 жыл бұрын

Racist

@oxclan3149

2 жыл бұрын

@@vp5633 you have no idea what racism is an how it works

@vp5633

2 жыл бұрын

@@oxclan3149 hmmm quick to reply, clearly know you’re in the wrong. RACIST

@oxclan3149

2 жыл бұрын

@@vp5633 explain? 44 ppl liked my comment I guess they are confused

@vp5633

2 жыл бұрын

@@oxclan3149 44 racists

Stephon? looks nonchalant and off-handed but he is a master chef, and pretty young for his level of expertise. And I find his accent charming and relaxing.. He is the real deal

This guy is an international treasure !

Enough to serve 4 people!!!! I'd need this amount as a starter before dinner

Who is this genius? I've never heard of him. I've just used this recipe and the end result was better than any navarin I've tried in restaurants. Always good to stumble on vids like this, where the host actually knows what he's talking about.

cant believe your channel still hasnt blown up yet Stefan. you deserve a million more subscribers mate. another absolutely spot on perfect dish.

If just love these mini lessons. Thank you for doing this!

Perfect example of why classic French dishes are classic. Cook in flavor, blanch potatoes, caramelize onion, strain sauce and put together for perfection.

French? Without the wine?.. Oh, la vache!.. 😉 Bringing people step by step closer to the taste of French kitchen is a really great idea. Plenty of real, good, home made healthy recepies. All the best from Poland🇵🇱🇵🇱🇵🇱 Keep going.

I am so happy to find your channel. Tonight I am going to dive into the ocean of your cooking videos. Thank you.

Stéphane, your videos are fantastic! I learned to cook by working through Elizabeth David's book "French Provincial Cooking", which is more love poetry than cook book. Navarin d'agneau was the first recipe I tried and I never thought that lamb and vegetable stew could taste so good. This is proper French cooking, simple but sophisticated. Elizabeth would say bien soigné. You

Another beautiful recipe. Thank you.

I love a good stew. My Mum makes a good stew. Bless her.

This looks awesomely good! I will try making it. Thank you Stephan.

Thanks for this delicious recipe we made it today and turned out to be the best lamb stew ever

absolutely delicious, I will definitely be making this one of my favourite dishes. thankyou, you are amazing!!

I make Navarin all the time and it’s delicious. Love your channel.

Great vid! But can you show how each dish is *served* on the plates too, please - that would also be such a lovely ending!

Alright an epic lamb dish for Spring.

Merci pour les videos fantastiques!! J'espère qu'il y aura plus de cuisines authentiques!!

Thank you for teaching me how to cook, no more microwave meals for me. you make it so easy.

I was looking online recipes how to make sauces, mother sauces, when I stumbled upon Chef Stephan in Sept 2019. He was talking about his re cipies based on Escoffier book. I happen to have an Escoffier book, Le guide culinaire, 1921 edition, in French which I don’t speak, read or write. The book has not been used way before my husband, a master chef, passed away. Stephan demonstrated how to cook Sole Menuire, my most favorite dish. Since then I refer only to his “Escoffier” method. Thank you chef. I hope someday you’ll show us how to prepare sabayon sauce, use mango halves, bake to brown & serve with ice cream, my husband’s original yummy dessert.

This looks soooooooooo delicious!! French food is so good!

Best cooking channel !!

Beautiful tecnique, this looks great!

I cant wait to see a cassoulet recipe!!

Looks amazing, thank you so much for posting!!

Looks delicious. Will be trying to cook this weekend. Thanks 🙏

great recipes and techniques thank you!

@FrenchCookingAcademy

7 жыл бұрын

Thanks Niv and welcome if you are new on the channel I am trying the content going as much as I can, so hopefully much more things to come.

I love your recipe. God bless you. Very well done!

I love love French cuisine. Thank you for sharing this recipe. I does remind me a little of boeuf bourguignonon preparation side of it. I love that as well.

@FrenchCookingAcademy

7 жыл бұрын

HI Deem thanks for watching I am glad to hear America still like french cooking :o)

I can't wait to make this dish! I adore your channel and I've learned so much about cooking from you! Thank you for putting up such wonderful, easy to understand videos! I always look forward to what you're going to make next!

@kd9444

4 жыл бұрын

Thank you Good job 👍😍Looks really tasty 👌

My favorite recipe from this channel - so good!

This looks wonderful........I am going to attempt making it. Your videos are excellent and very instructive- you're a great teacher..

excellent instruction. I look forward to more dishes!!11 merci!!

@FrenchCookingAcademy

7 жыл бұрын

thanks tx. well you will be glad to hear that I finally find a place to order roasters so the coq au vin is on its way. thanks for watching

As always you make the best dishes and excellent teacher. Thanks a lot!

@baileygregg6567

5 жыл бұрын

He says so simple and he means it, I have certainly found that much to be true. But boy can it become decadent fast. I love it!

Wow, this was pretty simple but so delicious. I made it exactly as prescribed and the sauce was just perfect. I put parsley sage rosemary and thyme in the the bouquet garni. great recipe!

Love this recipe it's the second time I've made it, Easy to follow and delicious give it a try. Thank you.

@midnightmover2329

4 жыл бұрын

What is garni?

I've cooked this dish a few times to impress guests. A very exciting and delicious recipe to follow and cook. Thank you

Prepared the dish according to the recipe. Worked great. I love how all the flavors become interesting when all the steps are patiently applied. It is one of those meals which make one think about quality vs quantity. Despite simplicity of the ingredients, the final result brings rather complex flavor. My compliments to the chef.

That looks soooo good! 😊

Beautiful!!!

Looks amazing

Made this today, with the caramelised onions (and carrots) to accompany...it's a really great recipe.

Awesome ! I love lamb and have to try this recipe !

Absolutely delicious.

Thank you I enjoyed that.

I'm planning on trying my hand at making this dish as I have a couple of guys from France at my house as an Airbnb & they are going to create some marvelous dishes as an introduction to French cooking which I'm looking forward to because I enjoy trying new & different recipes & want to experiment with my family!! My late oldest sister learned a lot about cooking recipes because she learned when she traveled to Europe so like I said I am always looking for something wonderful to cook so I can't wait!!

I will be cooking this very soon ,love your channel .

Wow thank you I love French food , it looks so delicious

@FrenchCookingAcademy

6 жыл бұрын

thanks for watching

I love French cooking it’s not just pasta and tomato sauce .There’s so many ingredients,variables ,and techniques and just so artful!

@ronschlorff7089

4 жыл бұрын

Yes, it is a "journey" of cooking, with a delicious destination at the end; and speaking of artful, his presentation of ingredients, all displayed at the beginning, would make a lovely still-life painting, or is it just the artist in moi! :D LOL.

Looks delicious.

Really high class cooking. Thanks a lot

That looks fantastic. Nicely presented and a handy shopping list to boot. Thanks, going to try this!

@FrenchCookingAcademy

8 жыл бұрын

HI Brazen NL . its a simple recipe but it taste pretty good.

I have made a note of the ingredients and will be trying out this recipe as soon as possible - looks yummy !!!

@FrenchCookingAcademy

8 жыл бұрын

Thanks Patricia. its great to hear people trying recipes. :o)

Very clean Lamb Navarin, a must try.

My French mother makes this beautifully, very rustic from the countryside farm. I'm going to try this way because of the Browning of the lamb.😊

I am from the Caribbean enjoying you cook delicious food. I wish I could taste .

Thank you so much for the beautiful very tasty stew the video was wonderful

This is the first time I have cooked lamb.....j'adore! Mercie!

@FrenchCookingAcademy

5 жыл бұрын

🙂🙂👨🏻‍🍳

Thank you for amazing recipes

@FrenchCookingAcademy

7 жыл бұрын

thanks its great to hear so many people like the channel!

@tugbaguler5604

7 жыл бұрын

The French Cooking Academy l m Turkish l learn French cuisine. Yesterday I was at le cordon bleu in Istanbul. Chef cooked same technique fish. Special thanks for your channel. It makes me improve. 🙏

Awesome!

I have just finished making this dish. It was sooo soooo good. Thank you

@FrenchCookingAcademy

5 жыл бұрын

Great to hear it turned out well👍👨🏻‍🍳

big respect from Amsterdam

I love you! Simmering now on my stove. First time ever cooking lamb. Fingers crossed!

@invincibleindian9814

3 жыл бұрын

How did it turn out?

Thanks FCA, I just tried it. It was fantastic! That could stop a French espionage movie in it's tracks....It was too good. I need to perfect caramelization=not so easy.

Never stop making videos! Every time I come across this channel I'm always surprised at how so few people know about you! You make grade A content. I'm sure if you keep at it you will make it big sometime soon!!

@FrenchCookingAcademy

8 жыл бұрын

Thanks Jordan. I hope the channel gets some more audience so I can start making more and better French cooking videos :o)

@PeanutButterJelloTime

7 жыл бұрын

Jordan you sound like the positive type of person I need to subscribe to my channel!

@sulomor

5 жыл бұрын

120K is a few to you ????? but you are right in a way cause in fact he will overtake the 1M very easily from now on !!!!!!!!!

@hillbill79

5 жыл бұрын

@@sulomor His comment is 2 years old. I expect there were far fewer subscribers back then. :)

@alexsasha6592

5 жыл бұрын

I think the problem is not in the content but of the KZread ads. I was searching for the French cuisine recipies and this channel was far from being the first in the search list or it wasn't present at all. It took some time to for me to find it.

I never got potatoes so amazing

Nice mise en place . Bravo !

I’m going to make this tonight. Looks delicicious - lamb is my favorite meat. :)

I love your videos!

Thank you Stephan. x

Great stuff . Bon Appetit !

Merci Beaucoup Chef.. Lovely recipe

@FrenchCookingAcademy

5 жыл бұрын

glad you liked it

Man... Just stared watching your channel. And you are a wizard when it comes to french cooking! Absolutely amazing work. Every video so far just really great cooking skills. Cooking at its best if you ask me. Thanks for what you do, and the time you take! And just keep it up.

@FrenchCookingAcademy

5 жыл бұрын

thanks for the compliment and glad you like the channel🙂👨🏻‍🍳👍

Looks good. I'll have to try removing the onions & carrots like you do.

Hello Stefan - merci milles fois for this fantastic recipe…!!!! Made it for My wife and I and she is suffering from the remnants of a flu, and I Can almost swear she is feeling better already. Thank you again. Best regards from Tino, Denmark 😃👍

Perfect!

Easy like Sunday morning 😍😍

...this is how I do the Apocalypse...French cooking, cronic and...wine...salute....

Look delicious simple but it quire time and patience

Spectacular - really!

Excellent mise en place.....you explain things well. Wouldn't mind sharing that meal with you.

I cook and study your method of French cooking today because my husband is French American and Oh La La, the Navarin aux pommel is superbly delicious. Thank for your video cooking show I will be learning and cooking more of your Recipe for my family.💕💕💕🍾🙋🏻👌

Thank you, going to cook right now))

you're great, I tried the béarnaise recipe and it was fantastic.

@FrenchCookingAcademy

7 жыл бұрын

ILIAD9 that's amazing to see how many people has managed to make this recipe using the video . Well done guys it's not an easy one to make

Glad this channel just popped up on notifications. This is tommorow nights tea

So, I’ve watched a few of your videos, and my great grandma taught my grandma and dad the recipes you show, and the techniques you show. She was a chef for a catering company that specialized in French food. My great grandma passed right before I was born. But I learned everything she taught my dad from my dad

@FrenchCookingAcademy

4 жыл бұрын

amazing to hear this and thanks for sharing a nice story🙂👨🏻‍🍳

@juliankirby9880

4 жыл бұрын

French Cooking Academy your welcome! And thank you for sharing these wonderful recipes and techniques with people! Happy new year!

I came to your channel looking for onion soup. I tried it and WOW. I am hooked since then.

Hi my name is Toilynne I enjoy watching you teach how to cook French cuisine! I've always love France and I hope to visit Paris obe day for designer vintage clothing and pastry foods! You are a great French Chef!

Beautiful

Perfect Clasic !!! Buon Appetit !!! Super

Awesome 🤩 it looks so delicious 😋💥👍👏🤩🍾🍾🍾.Thanks for your sharing. I will make it ASAP 🤩🤩🤩

Fabulous ✨

Merci et bon apetit.

I can't wait to try this. J'habite en Australie.

What a great dish! My wife doesn't like the taste of lamb so I used a chuck roast, worked wonderfully.

@FrenchCookingAcademy

5 жыл бұрын

great to see you adapted the recipe and make it yours 🙂🙂👨🏻‍🍳

Just made this! Sauce and potatoes were heavenly, the meat turned out a little dry tough, but I bet is my technique since I had never cooked lamb before. Will try again for sure! Flavours were amazing, and I totally get why you would want to get rid of the onions and carrots to get that silky beautiful sauce

@aquaphoenixx

Жыл бұрын

What cut of lamb did you use?

Ha ha ha - use potatoes for boiling. In my shop they sell one kind of potatoes. Depends on your luck whether they boil nicely or come up glassy. Love your recipe. Will try your method this week.

Another wonderful recipe :-)!! This looks similar to a tomato-based lamb and potato curry dish made in India, only difference is that the onion, garlic, and other spices are left in rather than strained out. I know this will be something I will make for my mother, she loves lamb dishes! Thank you again for sharing your love and expertise of cooking with the world :-)!