Paneer Makhani | Makhanwala Butter Masala : kzread.info/dash/bejne/k2Voz5SvprXRZbg.html

@shamraaj5566

2 жыл бұрын

Thanks dear Brother. Made wonderful medu Vada after seeing your video. Everyone loved it. Thanks again :)

சொல்லித்தரும் முறை அழகு 👍👌

காலை வணக்கம் சார் 🌄🙏💐 அழகு நீங்கள் சொல்லும்👍 சிறிய குறிப்புகள்👍 பெரிய அளவில் நாங்கள்👍 செய்யும் தவறுகளை👍 சரி செய்ய கூடிய ஒரு👍 அருமையான 👍 எளிதாக அழகாகவும்👍 சொல்லும் விதம் அருமை👍 சரியான முறையில் செய்ய👍 கூடிய ஒரு விளக்கம் நன்றி.🙏💐👍👌👌👌👌.

இலங்கையிலுருந்து பார்க்கிறேன் அருமையாக உள்ளது காணொளி LOVEEEE FROM SRI LANKAN KZreadR (BABLO'S KITCHEN)

இந்த Grinder....'" நம்ம "வீட்டுக்கு புதுசா வந்திருக்கு...Love that wordings..Super Deena ❤️👍

@ravichandranr8605

2 жыл бұрын

SUPER nice mushroom rice

மிக தெளிவாக எடுத்துச் சொன்னீர்கள்... மிக்க நன்றி...

பார்க்கும் போதே சாப்பிடத்தோன்றிவிட்டது அப்படியே Parcel கொஞ்சம் Blore அனுப்புங்க Deena sir....super👌👌👌👌👌👌

Super explanation sir, romba alaga solli thareenga ,romba nandri sir .ill try this vada

Bro super and thanks for the tasty recipy. SATHAMAANAM BAVATHI. Ellam valla eraiarul endrum ungalukku thunai puriyattum.

I try this recipe today ..it's came out very well.thank u for ur well explanation sir..🙏

I'm from Hyderabad and I love Tamil food... I have tried a few recipes and I loved them... This is going to be my next, I mean tomorrow morning...

வடை அற்புதம் பாக்கவே ரொம்ப அழகா இருக்கு நிச்சயமாக அது டேஸ்டா இருக்கும்.💐💐💐

Thank you for sharing Chef 👨🏽‍🍳 .take care.

My Favourite Vada Sir ❤️❤️❤️ Thank you So much Deena Sir 👍👍👍

Arumaya step by stepa solli kudutha pa nandri thambi vazgha valamudan 🙏🙌

Today I did this vada,it came out well🙏 every one of my family appreciated me🙏👍❤️

Great teaching bro, unga samaiyal na try panniruken 👌

Excellentexplainatiin, thanks for sharing chef

Thank you Brother for this wonderful tips

Vadai paakkavae avvvlo pandhu madiri yummy ah iruku...👏🏼👏🏼👏🏼👏🏼

Hi I tried this today it came out really well ,thanks chef. One suggestion it will be good if you give tips if the vadai batter doesn't float in the water before frying ,because I was tensioned :) and was praying that it should float

சமையல் கலையின் மீதான ஈடுபாட்டு விளக்கம்.தொழில் பக்தி.தீனா சார்!வாழ்க நலமுடன் வளமுடன்👏👏👌👌🙏🙏.சிவசெல்வி.

Wow super sir,Thank you so much for the useful informations

Sir I have prepared today medhu vadai as per ur specifications. It come well. My vadai too float in water. Tasty Cara's. Thank u

Super vadai will be out of the world with masala chai 👍👍 thank you

Really very very Superb Methods , and important tips You Are given In this video Thank you so much Sir 🎉🙏

Thank you na. Came out very well. Tried for very first time.

Thnx..U said something that we cant get perfect texture while grinding in grinder.. so we should add ice cubes.? So can we use simultaneously while splashingor adding water?

My favorite vadai😋😋😋Thanks Brother 🥰💐

Made vada today following all your tips ..sir.Turned out well,perfect vadas👌😍Thank you😊

அருமையான , தெளிவான விளக்கம் ... நன்றி தம்பி ...

இது மாதிரி அருமையா யாராலயும் சொல்லி தர முடியாது நீங்க super chef bro

You are the best teacher for us👍🏻

Chef, prepared vadai today. Had it along with ur 'kalyana sambar' recipe. அட அட அட yenna taste u! Yenna oru morumoruppu! Neenga sonna madiriye vadai paper madiri lesa irundhuchu. It was such a bliss to eat the vadais along with sambar. Sila dishes saapdumbodhu dha it'll put a smile on our faces. It is one such dish. Thank you chef for these wonderful recipes 🙏🙏

Medhu vadai coconut chatni with cobinetion super i really wighting for the recipe thanks super

Today tried it first time semaiya vanthathu chef ..each and every step your way of teach is perfect ..

Thank you so much sir I going to try this methu vada..

Thank You sir 👍🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸vada panna theriyathu ennaku video pathu panna en husband happy very nalla saptanga avalo super irunthuchi vada ☺️🙏🙏🙏🙏

I tried this today it came out well. thank you so much sir.🥰

Tried your method Chef 👨‍🍳 it was tasty. Super and thank you

🥳Super tips Anna 👍❤️💯 vaara level innike naan try Panna pooren 😋

Thanks for your recipe it's tasty and good 🙂

My favourite , got useful tips going to try

Clear aa seithu kaatuneenga.super👍

Thanks so much chef 🙏🙏🙏

Good tip... chef thank you so much

Sir, earlier in a comment I had requested you to to show how to make a perfect Urad dal vada and now your video have helped me and my mother to make a tasty and less oily vada. Thank you very much for this video.

@kkumar2402

2 жыл бұрын

Oik

The way you communicate is really great....... Thank you

Tried today...came so soft ...thanks

Thank you chef look very nice my favour ❤

Hi sir , thanks for giving such a easy way to prepare vada

Looking so yummy... sonnavedam arumai sir...tq

Thanks for sharing all these minute details and tips sir 🙏

Useful tips....need to learn so much to eat perfect hotel medu vada. Chef thanks

Nice tips sir ,I can see my husband style in this video sir ,keep rocking sir

நான் முயற்சி செய்தேன், வேற லெவல் வீட்டில் எல்லோரும் பாராட்டினர்

Good food good look good health very nice super thank you

Love ❤️ the narration

Wow.... Nethu Nanga try pannom very tasty😋😋😋😋😋😋😋😋😋

very good explanation. thx sor

Delicious, semma supet sir...

Unga tips super thank you so much Deena anna

Good medu vadai preparation.

மிக அருமையான விளக்கம் எளிய முறையில்

iiiipppaaaa...what a voice 👍👍👍 Mind-blowing with ur explanation n preparation of recipes... Keeeep it up sir

Very good explanation step by step.

Sir ninga solra tipes very very useful sir. Thanks lot dear bro. Very excellent in our all videos.

Arumai.

Crystal clear explanation Anna.Thank you so much🙏

Tq sir, very nice & important tip you have given. Tq once again.

தலைவா உங்களுடைய சமையல் வீடியோ அத்தனையுமே மிக சிறப்பானது மிகத் தெளிவாக அதனுடைய செய்முறை பக்குவம் மிக அருமையாசெய்முறை பக்குவம் மிக அருமையா பொறுமையாா சொல்கிறீர்கள் ஐயா தாமோதரன் செய்த உளுந்த வடையை விட நீங்கள் அரைத்தமாவு பக்குவம் மிக சிறப்பு

Ural dal minimum 1/2hr only soak panaum soloraga sir. More time soaked means heavy oil குடிக்கும் solaraga sir. Which one true?l need clear explain sir

Super chef ❤️ நீங்கள் சொல்வது போல தான் நான் செய்கிறேன். 2 tablespoon பச்சரிசி சேர்த்து ஊற வைத்து அரைப்பேன், எண்ணெய் குடிக்காது,brown colour and crispy ஆ இருக்கும்.ஊற வைப்பதே fridge ல தான்.

Arumai samaikkathe pakkuravangalum samaikkanuminnu thonumga evvazhavu tharam samaichalum pakkalanga vazhga noorandugal

Vera level vadai super oh super

Chef, I made these today, following all your grinding tips. The vadas came out super. I also, added 1 tsp of rice flour and made them crispy. Thank your Chef.

Cooking process Vera level

Hello I tried your method its works I made sponge Vada thank you sir 🙏

Thank you so much sir

Thank you for your tips

Unga dish yelamey super nan superah cook panndren sweets thanks sir

Always I like sir yr fantastic samayal tips and tq very much

Super thank you...

Thanks for the video useful tips

Parkkum podthe Semmaya irukku sir super

Very clear explanation sir. Unga All videos Very clear👏👍

Thank you so much 💗

Thank you Chef for the useful tips❤

Ungaloda medu vada receipe super

Thankforyourtips

Chef tq for useful tips 👍👍👍

Thank you sir

Super Anna thank you

Your stylish of cooking is simply super,

Chef today to prepare meduvadai I saw your channel so well explained, sir thanks from Bangalore

Super 👍 thanks 🙏

Nega sonna Mary na innaiku try pannen sema spr.... Ellamea paarathunagal☺

"medhu vada sonnene, saapdarthukku ellarukkum aasaiya irukkum" sentence with a smile while you said this is all - yes, all souls love eating and especially tasty foods like medu vada the soul gets peace and happy and we all love to eat. I got hungry seeing this vada damn :(

Sema bro .thank you for the tip

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