ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಗರಿ ಗರಿಯಾದ ಉದ್ದಿನ ವಡೆ | Perfect Medu Vada Recipe | Uddina Vade Recipe | Tips & Tricks|

How to make medu vada Recipe in kannada | Uddina Vada | Ulundhu vadai | Medhu vadai | Hotel style vada recipe | Vinay srinivas recip | colour talkies |iyengar recipe | south indian style medu vada | crispy vada | soft vada |
#meduvada #uddinavada #vadarecipes #colourtalkies
ingredients for Medu Vada:
5 to 6 hours Soaked Urad dal - 500 gms
5 to 6 hours Soaked Raw rice - 50 gms
Chopped Ginger - 1 tbsp
Jeera - T1 tbsp
coriander leaves
Chapped curry leaves - 1 tbsp
Asafoetida - 1 tbsp
salt to taste
chopped coconut - 3 tbsp
Green Chilli -3 nos
Oil
Pepper - 1tbsp
Address :
RVR Food & Beverages PVT LTD
Shop no1, Ground Floor , GRL Complex, Near Global IT Park, Pattanagere main road, R.R Nagar, Bengaluru- 98
contact : 7022722227 \ 9880866663 \ 9731166307
For Business Contact: colourbarmedia9@gmail.com
contact : 6381968047
Follow on Facebook : / colour-talki. .
Mama's Kairuchi Channel link :
• Iyengar's Style P...
Contact on WhatsApp And Telegram : 9731166307
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Пікірлер: 1 200

  • @hrajanna
    @hrajanna Жыл бұрын

    ನಿಮ್ಮ ನಗು ಮುಖ, ಹೇಳಿ ಕೊಡುವ ರೀತಿ ನೀವು ತೋರಿಸುವ ಅಡಿಗೆಗಿಂತ ಬಹಳ ಚೆನ್ನಾಗಿದೆ. Thank you.

  • @umamurthy1623

    @umamurthy1623

    Жыл бұрын

    😊😊😅😂😢😮😅😊😮😮

  • @SuvarnakumariSheeli

    @SuvarnakumariSheeli

    2 ай бұрын

    Super sir fully tasty

  • @renukarenu4287
    @renukarenu4287 Жыл бұрын

    , ತುಂಬ ಚೆನ್ನಾಗಿ ಉದ್ದಿನ ವಡೆ ತೋರಿಸಿಕೊಟ್ಟಿದ್ದೀರಿ ತುಂಬ ಧನ್ಯವಾದಗಳು❤❤

  • @ahmediqbalable
    @ahmediqbalable11 ай бұрын

    ನಾನೇ ಬೇರೆ ನನ್ ಸ್ಟೈಲೇ ಬೇರೆ ಎನ್ನುವ ರೀತಿಯಲ್ಲಿ ತುಂಬಾ ಸ್ಟೈಲಿಶ್ ಆಗಿ ವಿಡಿಯೋಗಳನ್ನು ಮಾಡುತ್ತೀರಾ. ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ ನಗು ಮುಖವೇ ನಮಗೆ ದೊಡ್ಡ ಆಕರ್ಷಣೆ ಅದರ ಜೊತೆಗೆ ನಿಮ್ಮ ರೆಸಿಪಿಗಳು ಕಿರೀಟದ ಮೇಲೆ ಒಂದು ವಜ್ರವಿದ್ದಂತೆ. ಮುಂದುವರಿಸಿ ನಮ್ಮ ಸಪೋರ್ಟ್ ಯಾವಾಗಲೂ ಇದ್ದೇ ಇದೆ❤

  • @rakeshss9282
    @rakeshss9282 Жыл бұрын

    ನಿಮ್ಮ ಹಿತವಾದ ಮಾತುಗಳನ್ನು ಕೇಳೋದೆ ಅದ್ಭುತ such an innocent person ❤❤

  • @mamathakumar4262
    @mamathakumar4262 Жыл бұрын

    Very humble chef, thanks a lot for your tips n tricks.

  • @ambikashetty6197

    @ambikashetty6197

    Жыл бұрын

    Wwed

  • @JanakiBana

    @JanakiBana

    3 күн бұрын

    😊​@@ambikashetty6197

  • @prakashmandya2612
    @prakashmandya26124 ай бұрын

    ನಿಮ್ಮ ಅನುಭವ , ನಿಮ್ಮ ಮಾರ್ಗದರ್ಶನ ಬಹಳಷ್ಟು ಜನರಿಗೆ ಅನುಕೂಲವಾಗಲಿದೆ.ಧನ್ಯವಾದಗಳು ಸರ್

  • @sudhachavathi1447
    @sudhachavathi1447 Жыл бұрын

    ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳುತ್ತೀರಿ. ಭರವಸೆ ತುಂಬುವ ನಿಮ್ಮ ಮಾತುಗಳು, ವಿನಯವಂತಿಕೆ ಇಷ್ಟವಾಯಿತು

  • @shivarajukr8246
    @shivarajukr8246 Жыл бұрын

    ತುಂಬಾ ಅಂದವಾಗಿ ತುಂಬಾ ಇಷ್ಟವಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು

  • @benedictfernandes2598
    @benedictfernandes25987 ай бұрын

    ನಿಮ್ಮ ನಗುಮುಖದ ಸವಿವರಣೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ. ದೇವರು ನಿಮಗೆ ಚೆನ್ನಾಗಿಟ್ಟಿರಲಿ.

  • @sandhya275
    @sandhya275 Жыл бұрын

    Aww!!! Chef you are such a pure soul . Always smiling n teaching all techniques whole heartedly . Though I don't understand a word of kannada, just for you, I watch the videos . May you be blessed always ❤😊🙏

  • @lakshmikalidindi8292

    @lakshmikalidindi8292

    Жыл бұрын

    Even I don't understand Kannada but still I watch his videos and also try the recipes in his method, I am from Andhrapradesh, Telugu speaking

  • @EazyCooking01

    @EazyCooking01

    Жыл бұрын

    @@lakshmikalidindi8292 I'm from Tamilnadu, I too like his recipes and try them as well.

  • @ganeshmanjalkar3004

    @ganeshmanjalkar3004

    8 ай бұрын

    Same here. Marathi from Maharashtra. But now I can understand little bit. Swalpa swalpa 😊. I love the tone of kannada.

  • @shanthabaipatil8291

    @shanthabaipatil8291

    6 ай бұрын

    ​@@lakshmikalidindi8292GY .

  • @pushpalaths5708
    @pushpalaths5708 Жыл бұрын

    😊 ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಬೇಸರವೇ ಇಲ್ಲದೆ ಸಮಾಧಾನದಿಂದ ವಿವರಿಸುತ್ತೀರಿ. ಧನ್ಯವಾದಗಳು. 👋

  • @DjFh-zo4hp

    @DjFh-zo4hp

    11 ай бұрын

    Ll

  • @arathisreedharan3851
    @arathisreedharan38517 ай бұрын

    You are such a perfectionist dear son. You are sharing minute techniques, tips and secrets of delicacies. God bless you son always 🙏🏻

  • @adityagaming563
    @adityagaming563 Жыл бұрын

    ಒಳ್ಳೆ ಮಾಹಿತಿ ನೀಡಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

  • @poojabatakurki2275
    @poojabatakurki22754 ай бұрын

    ನಾನು ಕಲ್ಲಿನ ಗ್ರೈಂಡರ್ ಇಲ್ಲದೆ ವಡೆ ಚೆನ್ನಾಗಿ ಬರುವುದಿಲ್ಲ ಅಂದುಕೊಂಡಿದ್ದೆ ಆದರೆ ನಾನು ಫಸ್ಟ್ ಟೈಮ್ ಹಾಕಿದಾಗಲೇ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ thank you so much

  • @hk7702
    @hk7702 Жыл бұрын

    Perfect kannadiga chef👨‍🍳 thank you🙏🌹

  • @user-iw3vs6gi9t
    @user-iw3vs6gi9tАй бұрын

    ನೀವು ಹೇಳಿ ಕೊಡುವ ರೇತಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಥಾಂಕ್ ಯೂ

  • @vivekanandav6583
    @vivekanandav6583 Жыл бұрын

    Its not about the food it's how he explains with a smile make this episode beatifulllllll ❤️

  • @dhyaneshshivam4526

    @dhyaneshshivam4526

    Жыл бұрын

    Ya he should just smile in the video instead of recipe....

  • @gowrammah2575

    @gowrammah2575

    Жыл бұрын

    ​b@@dhyaneshshivam4526

  • @HemanthKumar-sq4bx

    @HemanthKumar-sq4bx

    Жыл бұрын

    ❤️❤️❤️

  • @bindumadhavaminbhavi5644

    @bindumadhavaminbhavi5644

    Жыл бұрын

    So true..

  • @ravindranathsp3042

    @ravindranathsp3042

    Жыл бұрын

    Sir you andvade is fine your work and you v .nice thanks

  • @suhassj6215
    @suhassj6215 Жыл бұрын

    The way he explained is awesome ❤. I'm a big fan of his recipes.

  • @shivanicharantimath1750
    @shivanicharantimath175010 ай бұрын

    Thank you so much sir.. Tumba chennagi tilisiddiri tq

  • @ashsindhu2486
    @ashsindhu24865 ай бұрын

    Thank you bro, nivu helid steps follow madide tumba chennagi bandide vade.

  • @vinayakyaligar1443
    @vinayakyaligar14438 ай бұрын

    ಅಣ್ಣಾ ನಿಮ್ಮ ನಗುಮುಖವೇ ಒಂದು ಮೃಷ್ಟಾನ್ನ ಭೋಜನ ಇದ್ದಹಾಗಿದೆ❤❤

  • @sadhanagyani8165
    @sadhanagyani8165 Жыл бұрын

    The way he explains with an innocent smile and he explains in such a way that we have no doubts to ask him Thank you vinay God bless you with all success

  • @chandramathijagadish2453
    @chandramathijagadish24539 ай бұрын

    Try ಮಾಡುತ್ತೇನೆ thank u sir

  • @sujataskitchen5811
    @sujataskitchen581111 ай бұрын

    ನೀವು ಹೇಳುವ ಶೈಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👏👌 ರೆಸಿಪಿನೂ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ, ಧನ್ಯವಾದಗಳು ಸರ್ 🙏 ಒಳ್ಳೆಯದಾಗಲಿ 👍

  • @deepasekhar8492
    @deepasekhar8492 Жыл бұрын

    Vinay Sir, very humble chef who always teaches recipes with a smile. Great, Keep Rocking, Best wishes Vinay Sir. Colour Talkies, great episode. Thank you so much Sir. Please post many, many recipes of Vinay Sir🎉

  • @colourtalkieschannel

    @colourtalkieschannel

    Жыл бұрын

    Thanks a lot😊

  • @user-hv3ig3ct4y

    @user-hv3ig3ct4y

    9 ай бұрын

    ​@@colourtalkieschannelqqqa by fr😛❤❤

  • @vishivani821
    @vishivani821 Жыл бұрын

    True his very humble person and thank you for the tips also Bro 🙏

  • @AbdulKhader-yn6kh
    @AbdulKhader-yn6khАй бұрын

    Thumba chennagi direction kottiddeera. Thank you very much sir.

  • @sarojagopal5661
    @sarojagopal56614 ай бұрын

    ಅದ್ಭುತವಾದ ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ ಸೂಪರ್ ಧನ್ಯವಾದಗಳು ಸರ್ 👌👌🌹🌹😊😊

  • @gayitrikotagi4469
    @gayitrikotagi4469 Жыл бұрын

    Wow mouthwatering........looks yummy

  • @prabhaprakash5907
    @prabhaprakash5907 Жыл бұрын

    Excellent Chef, so happy to see a smiling chef and teaching all the tips and tricks to get perfection.God bless

  • @parmeshmathpati3923
    @parmeshmathpati3923Күн бұрын

    Tumba chenage torsire thanks🙏

  • @nehagowda2771
    @nehagowda277111 ай бұрын

    ನಿಮಗೆ ತುಂಬು ಹೃದಯದ ಧನ್ಯವಾದಗಳು

  • @ravijumani778
    @ravijumani778 Жыл бұрын

    Thank you for your English subtitles and also the Chef is very jolly and has got a smiley face.

  • @shylajamahendra
    @shylajamahendra Жыл бұрын

    Super Sir👌 whenever I see your pic on thumbnail will never miss that episode...your passion for cooking is seen in your genuine smile😊 the way you explain and motivate to achieve perfection in cooking is awesome.

  • @bhagyachandhu2896
    @bhagyachandhu28969 ай бұрын

    ತುಂಬಾ ಚನ್ನಾಗಿ ಹೇಳಿ ಕೊಡುತ್ತಿರ ಸರ್ 👌🙏

  • @shivanandbiradar9484
    @shivanandbiradar94849 ай бұрын

    ತುಂಬಾ ಚನ್ನಾಗಿ ವಿವರಣೆ ಕೊಟ್ಟಿದ್ದಿರಾ ಧನ್ಯವಾದಗಳು

  • @shobhams7783
    @shobhams7783 Жыл бұрын

    You and your father both are so humble. You teach everything with a smiling face.

  • @vikasgowda8632

    @vikasgowda8632

    9 ай бұрын

    Super sir 😋😋

  • @VijayKumar-yt9ku

    @VijayKumar-yt9ku

    9 ай бұрын

    Thank you so much mouth watering sir uddena vade recipe is excellent sir❤

  • @chandrahasshetty5396
    @chandrahasshetty5396 Жыл бұрын

    ನೀವು ವಿವರವಾಗಿ ತಿಳಿಸಿದ ರೀತಿ (ಡಬಲ್ ಫ್ರೈ,ಅಕ್ಕಿ ಸೇರಿಸುವುದು) ಯಾರೂ ಇದುವರೆಗೆ ತಿಳಿಸಿರಲಿಲ್ಲ. ಧನ್ಯವಾದಗಳು 🙏

  • @yoganandn7910
    @yoganandn79109 ай бұрын

    ಬಹಳ ತುಂಬಾ ಚೆನ್ನಾಗಿ ದೆ ಸೂಪರ್

  • @ajaysveiw4771
    @ajaysveiw4771 Жыл бұрын

    Thanks a lot Sir .. very humble chef.

  • @priyankabs25
    @priyankabs258 ай бұрын

    I tried your recipe, and it came out so good. I like the way how you have explained the complete process, It was so easy to prepare. Thanks a lot 😊

  • @varsharnr1352
    @varsharnr135211 ай бұрын

    Sir tried this wada recipe..it came out very perfect.. love watching ur videos without skipping u explain everything so well with perfect proportion

  • @prabhacs3159
    @prabhacs31596 ай бұрын

    Wow. ಬಹಳ ಚೆನ್ನಾಗಿ ಹೇಳಿದ್ದೀರಿ. ಶುಭಾವಾಗಲಿ.

  • @user-dn7sw9we2n
    @user-dn7sw9we2n Жыл бұрын

    ಸೂಪರ್ ಗುರುಗಳೇ ಅದ್ಭುತವಾದಂತಹ ವಿಡಿಯೋ ❤

  • @AnilHS71
    @AnilHS71 Жыл бұрын

    As usual, very lively presentation. Great recipe. Excellent technique and tips taught. ನಿಮ್ಮ ವಿಡಿಯೋಗಳನ್ನ ನೋಡುವುದೇ ಒಂದು ಸಂತಸ. ದೇವರು ಸದಾ ಒಳ್ಳೆಯದನ್ನೇ ಮಾಡಲಿ.

  • @shubhaprakash
    @shubhaprakash Жыл бұрын

    You are awesome Sir, not only you teach us but you bring smiles on our face too☺️. Thank you for teaching us 🙏🙏

  • @vijayalakshmivijaya7883

    @vijayalakshmivijaya7883

    11 ай бұрын

    ನೋಡುತ್ತಿದ್ದರೆ ತಿನ್ನಬೇಕು ಅನಿಸುತ್ತದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ತೋರಿಸಿದ್ದೀರಾ ತುಂಬಾ ಧನ್ಯವಾದಗಳು

  • @ambikakumar358
    @ambikakumar358Ай бұрын

    Tumbaa chennagi helteera tq u

  • @rajp4504
    @rajp4504 Жыл бұрын

    Neevu thumba channagi helikoduttheera thank u god bless u

  • @PP-dw5bo
    @PP-dw5bo11 ай бұрын

    Only a person who has passion for cooking can have such a smile while cooking. And with such positive vibes, food will be tasty! I keep the soaked mixture for idli, dosa or vadas in the refrigerator for an hour before grinding in a mixer. This way, the mixer doesn't heat up and spoil the fermentation process.

  • @simbatheking77
    @simbatheking77 Жыл бұрын

    Thank you so much for detailed skill set required to make wonderful vade. Will definitely follow the process and practice to get perfect output👍🏽

  • @colourtalkieschannel

    @colourtalkieschannel

    Жыл бұрын

    All the best

  • @thrivenyny1336
    @thrivenyny133611 ай бұрын

    Tumba chenngi explain madidri 😊 thank you

  • @pushpavathi192
    @pushpavathi1924 ай бұрын

    ನಿಮ್ಮ ನಗುಮುಖದ ಆಡಂಬರವಿಲ್ಲದೆ ಅಡುಗೆ ತುಂಬಾ ಸ್ವಾರಸ್ಯಕರವಾಗಿತ್ತು. ಮತ್ತು ರುಚಿಯಾಗಿತ್ತು ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್😛👌🙏🙏🙏💐💐💐👍

  • @kanchanad3432
    @kanchanad3432 Жыл бұрын

    That looks sooo good. Thank you. Also please teach us how to make 'thair vade'

  • @vekanup8573
    @vekanup85739 ай бұрын

    Cooking is a science, and I am impressed with his humble and loving presentation of Vada Making, I didnt know there were so many steps which goes into making Vada. Maybe one of these days I will have the courage to try this out myself. Thanks! Colour Talkies, awesome video

  • @colourtalkieschannel

    @colourtalkieschannel

    9 ай бұрын

    Thank you 😊 stay connected 🙏

  • @zenithdsouza5733

    @zenithdsouza5733

    8 ай бұрын

    Super,i will try this,bro.

  • @nethravathig1446
    @nethravathig1446 Жыл бұрын

    ಸವಿವರವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು 🙏🙏

  • @SreeVani-cw7rm
    @SreeVani-cw7rm4 ай бұрын

    Super super super tumbaa channagide ♥️♥️♥️♥️♥️♥️

  • @kathyayinign9175
    @kathyayinign9175 Жыл бұрын

    ನಿಮ್ಮ ನಗು, ಗರಿ ವಡೆ ತಿಂದಷ್ಟೇ ಸಂತೋಷ ತಂದಿದೆ

  • @saraswathipragyan4162

    @saraswathipragyan4162

    Жыл бұрын

    Nima nagu vada thumba chanagedha 👌🏾

  • @maneadige1890
    @maneadige1890 Жыл бұрын

    ಸರ್ ನೀವು ಎಷ್ಟು ಚೆನ್ನಾಗಿ ಅಡುಗೆ ತೋರಿಸ್ತಿರಾ ನೀವು ಲೆಚರರ್ ಆಗಿದ್ದಿದ್ದರೆ ಯಾವ ಮಕ್ಕಳು ಫೇಲ್ ಆಗಲ್ಲ ಎಲ್ಲರೂ ಪಾಸ್ ಆಗ್ತಿದ್ರು ನಿಮಗೆ ನನ್ನ ಕಡೆಯಿಂದ ತುಂಬಾ ಥ್ಯಾಂಕ್ಸ್ ಸರ್ 🙏🙏🙏🙏🙏🙏🙏

  • @Shreeshailasp-ry7kr

    @Shreeshailasp-ry7kr

    11 ай бұрын

    ಬಿಚ್ಚು ಮನಸಿಗಿಂದ ನಿವು ಮಾಡುವ ಪ್ರತಿಯಾಂದುನ್ನು ನಾವು ಮಾಡುವಾಗ ತಪ್ಪಾಗ ಬಾರೆಂದು ನಿಮ್ಮ ಆನುಭವವನ್ನ ನಮ್ ಗೆ ನಗುಮುಖದಿಂದ ಹೇಳಿತ್ತಿರಾ ಅದು ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾಯಿತ್ತು . ನಮಗೆ ನಿಮ್ಮ ಕಡೆಯಿಂದ ಇನ್ನಷ್ಟು .ಒಳ್ಳೆಯ ರೆಸಿಪಿಯನ್ನು ತಿಳಿಸಿ ಕೊಡಿರಿ ಒಂದು ಸಿಪಾಲ್ಲಾ ಗಿರೋ ಯಾರೂ ಮಾಡಿರದ ಸಿಹಿಯಾಗಿರೂ ರೆಸಿಪಿ ತಿಳಿಸಿರಿ👍

  • @PowerPower-fr3hp
    @PowerPower-fr3hp3 ай бұрын

    Sir namasthe niv helid methodli vada madde super super 🎉🎉 tq u sir

  • @shashikala2232
    @shashikala22327 ай бұрын

    ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಹೇಳಿ ಕೊಡ್ತೀರಾ ಸರ್ ಸೂಪರ್ 👌

  • @cookingwithpriyanka6403
    @cookingwithpriyanka6403 Жыл бұрын

    Anna plz kodabale recipe throse anna plz plz plz plz plz plz plz plz plz plz plz plz plz plz plz

  • @colourtalkieschannel

    @colourtalkieschannel

    Жыл бұрын

    sure.. will try to upload soon

  • @tejaswinishadilya3910
    @tejaswinishadilya39108 ай бұрын

    Beautiful episode with ur smily explanation

  • @NagarajNaik1275-xg5kz
    @NagarajNaik1275-xg5kz7 ай бұрын

    ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್

  • @shivaranjithpoolakal7962
    @shivaranjithpoolakal796211 ай бұрын

    you are a perfect teacher ......thank u very much....

  • @MahalakshmiBasavanna
    @MahalakshmiBasavanna4 ай бұрын

    You are a perfect teacher,,.. thank u very much

  • @sunitha3963
    @sunitha3963 Жыл бұрын

    Practice tip so pratical and soo good thank you chef 😊

  • @sandhyas9738
    @sandhyas97388 ай бұрын

    Good evening sir nev helidahage madidde thumba chenagithu sir udina vade thank you

  • @typical__________
    @typical__________ Жыл бұрын

    😊😊 ಅ ಹಾ ಅವರ ಸ್ಮೈಲು ಮತ್ತು ಉದ್ದಿನ ವಡೆ ಎರಡು super 👌

  • @ravindradixit1673
    @ravindradixit1673 Жыл бұрын

    Very satisfying recipe with superb narration

  • @manjula4737
    @manjula4737 Жыл бұрын

    ಬಹಳ ಧನ್ಯವಾದಗಳು ಸರ್

  • @lakshmibhatracharya9128
    @lakshmibhatracharya91289 ай бұрын

    ನಿಮ್ಮ ಅಡಿಗೆ ಕಾರ್ಯಕ್ರಮ ಬಹಳ ಅದ್ಭುತವಾಗಿ ಇದೆ

  • @srishail321
    @srishail3216 ай бұрын

    ಸೂಪರ್ 👌 ಸರ್ Thank you so much

  • @user-ul6dq6us5b
    @user-ul6dq6us5b2 ай бұрын

    Very well explained sir, thank you so much

  • @bheemrawal65
    @bheemrawal65 Жыл бұрын

    Nimma yella aadige super 😊❤️💞

  • @geethaswaminathan2316
    @geethaswaminathan2316 Жыл бұрын

    Very beautiful presentation. I can imagine how crispy and soft it will be when I make it. Thank you

  • @prathibabs17
    @prathibabs172 ай бұрын

    ❤❤❤ super 👍

  • @purnimakulkarni5567
    @purnimakulkarni5567Ай бұрын

    Superb explanation thank you

  • @sandhyabajirao7003
    @sandhyabajirao700311 ай бұрын

    Bahal chandagi Tilisi helidiri, samadhan wagi tilisidiri, thank you

  • @shashidharbandodkar7113
    @shashidharbandodkar7113 Жыл бұрын

    Very nicely presented with smiling face, thank you

  • @pn_harsh
    @pn_harsh Жыл бұрын

    ಸರ್ ನೀವು ಹೇಳಿ ಕೊಡುವ ರೀತಿ ತುಂಬಾ ಚನ್ನಾಗಿದೆ ಸರ್

  • @sushilagarag
    @sushilagarag9 ай бұрын

    Thanks a lot Sir very humble Chif🎉

  • @umaagnihotri9386
    @umaagnihotri93865 ай бұрын

    God bless u, Anna!!!! How honestly u are explaining!!!!!! Thank u soo much, Anna!!!!! 🙏 🙏 🙏 🙏

  • @pushpapalan2018
    @pushpapalan20188 ай бұрын

    ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ

  • @suketha9659
    @suketha96599 ай бұрын

    Thanku sir. Super

  • @renukaprasadkn8743
    @renukaprasadkn8743 Жыл бұрын

    If we do what we like,, then work will come with satisfaction.... this guy is perfect example for what I said...

  • @nandinilokesh1775
    @nandinilokesh1775 Жыл бұрын

    Super sir ನೀವು ಹೇಳುವ ಶೈಲಿ

  • @gangammapr7657
    @gangammapr76574 ай бұрын

    Thank you sir neevu helida hage nanu maneli puliyogare bisibeleboth powder madidde super sir

  • @raghavivlogs8960
    @raghavivlogs89609 ай бұрын

    Super Explained sir Tq so much

  • @SMITHADEVDHAR
    @SMITHADEVDHAR8 ай бұрын

    Sir Namaste pure heart nimdu vivarisi heltiri i like it

  • @satyabhatkar645
    @satyabhatkar64511 ай бұрын

    Beautiful teaching. Thank u.

  • @thinisu2011
    @thinisu20114 ай бұрын

    your tips are excellent, you are so genuine! TYSM

  • @kshashikala8237
    @kshashikala82374 ай бұрын

    Wow superb sir Thank you😊

  • @jyothinagendrakumar748
    @jyothinagendrakumar74811 ай бұрын

    You explain very clearly thank you sir

  • @geethageorge5291
    @geethageorge52912 ай бұрын

    Thank you very well teaching

  • @Shethrivesaura
    @Shethrivesaura9 ай бұрын

    Beautifully explained ✨thanks a lot..

  • @lakshmibhatracharya9128
    @lakshmibhatracharya91289 ай бұрын

    ಸೂಪರ್ ಅಡಿಗೆ ಮತ್ತು ನಿಮ್ಮ ಸಲಹೆ ಸೂಪರ್

  • @mufsiraamrina2297
    @mufsiraamrina2297 Жыл бұрын

    Tips n tricks are very useful thankyou 😊

  • @leelaharshas3074
    @leelaharshas3074 Жыл бұрын

    Very nice explanation thank you 🙏

  • @telenadsouza35
    @telenadsouza3511 ай бұрын

    Sir....so genuine presentation...thank you...

  • @Imrozaumar
    @Imrozaumar7 ай бұрын

    Tumbane adbhutavagi heli kottiddiri vinay avre 👌 yantavarigu artha agutte. Dhanyavadagalu nimage

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