Nanu madidde thumbaa channagitthu🤤👌👌👌

Nan 10 times adru try madidini adre first time istu super agi badadu very nice sir thank you so much........

Tq sir tumba changi helikotari edu nan fevret food

This is pure science bro. When you make a hole in the center, the surface area of vade will increase so the heat spreads evenly in all parts of the vade. When it's in spherical shape, the time taken for heat to reach the centre of the vade is more during which the outer crust becomes 🔥 burnt, resulting in burnt outer layer and uncooked core in the center

@AjjaiahAM-tv5re

Жыл бұрын

1st rank raju

ನೀವು ಹೇಳಿರೋ ಥರಾನೇ ಗರಿ ಗರಿ ಯಾಗಿದೆ ನೊಡದಕ್ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ yammiiii ,😋👌👩‍✈️

Gayatri tiffin centre recipes are really Unique...

ಅನುಭವದ ಕೈಗಳು‌ ಯಾವಾಗಲೂ‌ ಸರಿಯಾಗೇ ಕೆಲಸ ಮಾಡುತ್ತವೆ.👍 ಹಾಗೆಯೇ ಉಂಡೆ ಪಕೋಡ, ಉಡುಪಿ ಶೈಲಿಯ ಆಲೂ ಬೋಂಡಾ ತೋರಿಸಿ. ಸೂಪರ್..👌👌👌

@shreeshailas-me9zj

Ай бұрын

Enu teast ilaa guru

How many techniques and ideas excellent ಬ್ಯೂಟಿಫುಲ್

Experience counts hats off sir

Krishana udupa sir tqsm nice texture super

Sir mouthwatering thanks❤🎉🎉🎉

Dear sir ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್ ವಡ ಬಹಳ ಚೆನ್ನಾಗಿದೆ ಮತ್ತು ಕಲರು ಬಹಳ ಚೆನ್ನಾಗಿದೆ ನೋಡಿದ್ದರೆ ಬಾಯಲ್ಲಿ ನೀರೂರಿಸುತ್ತದೆ

Super crispy vade

May the lord bless the father son duo who are very humble and godly people.

ವಾವ್ ಸೂಪರ್ ಸರ್ ಧನ್ಯವಾದಗಳು 🙏🚩

धन्यवाद food llocation ತಂದೆಗೆ ತಕ್ಕ ಮಗ Thank you KZread

So many days we used to see son receipe now we are lucky to see father preparation thank you sir

ಸಾರ್ ಸೂಪರ್ ಹೇಳ್ಕೊಟ್ಟಿದ್ದೀರ ಉದ್ದಿನ ವಡೆಯನ್ನು ಅಪ್ಪ ಮಗನಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಹೀಗೆ ಚೆನ್ನಾಗಿ ಎಲ್ಲಾ ರೆಸಿಪಿ ಹೇಳಿಕೊಡಿ

Thank you so much for this delicious recipe where everyone loves it all time ❤🙏🙏🙏🙏

Father and son duo down to earth 🌎😅

ತುಂಬಾ ಚನ್ನಾಗಿ ಮಾಡಿ ತೋರಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

So tasty

ಸರ್ ನೀವು ವಡೆ ಮಾಡುವ ವಿಧಾನದಲ್ಲಿ ಗೊತ್ತಾಗ್ತದೆ ತುಂಬಾ ವಷ೯ದ ಅನುಬಂಧ ಇದೆ ಅಂತ ಅಡಿಗೆಯಲ್ಲಿ ನಿಮ್ಮ 👍👌

@bhadrambikaveeraiah133

Жыл бұрын

Q. Q.

@bhadrambikaveeraiah133

Жыл бұрын

😮😅hv ngted😅😮😢🎉😂

Happy anniversary to Gayathri tiffins

Nan fevret uddina vade ❤️

very tasty recipe😊

Golden man and Gayatri tiffin room owner is supper 🙏🙏🙏🙏

Sooper

Again a no selfish sharing by the dad and son, it’s really inspiring that they are so open minded and talking about signature recipes All the very best both, for bless you

@dhyaneshshivam4526

Жыл бұрын

First try it ..then if it comes jus like shown then tell...

@krishangshetty5071

Жыл бұрын

And almost recipes are I try.. It's perfect... By gayatri tiffin centre..... No doubt at all..... No one teaches this much.....

@dhyaneshshivam4526

Жыл бұрын

​@@krishangshetty5071which hotel??

@krishangshetty5071

Жыл бұрын

@@dhyaneshshivam4526 we have a small snack center.. Vada making process is perfect

@harshams0483

10 ай бұрын

@dhyaneshshivam4526 yes it came well, specially u need to select right brand urad dal and beat the batter well

ಸೂಪರ್..

👌👌👌

Absolutely 👌. Thanks a lot for all of you.

Very nice. I am very eager to visit this hotel

Super😊

👌👌👍😋😋

Thankyou soooooo much for sharing the recipe with the tips....🙏🙏🙏

I ❤ sauth food 😋😋😋

We tried this recipe as per your measurements and tips. Came out very very good and super tasty.All these days I used to grind the batter for only around 15 mins. And also I used to add few spoons of rice flour. I added the rice flour as per your recipe and ground the batter for 30 mins till it became fluffy. Thanks for sharing your knowledge and experience.. Everybody do not like to share their recipes.May God bless You 🙏🙏

@mahadevammanagaraju-gw4eh

Жыл бұрын

😅 13:09

சூப்பர் ❤ congratulations ❤

Super 👌👌

ಸೂಪರ್ sir

👌👌👌💯

😋👌👌👌👌👌👌

Super sir

Really so crispy crunchy,,, ವಾವಾವ್ fainaly i learned how to make vada... My daughters very happy 👌👌👍👍👍🙏

ಸೂಪರ್

❤ it.. Nice..

❤❤❤

ಉದ್ದಿನ ವಡೆ ರೆಸಿಪಿ ಸೂಪರ್ sir

👍👍👍super 🤗🤗

Super Wada.

ಚೆನ್ನಾಗಿ ದೆ ನಾವು ಮಾಡ್ತಿವಿ

Sir very nicely done, approximately how many vadas we can make from 1kg of Uddu mixed

Method chenagide super sir

Krishna, experience us in your dad's hand. There is perfection. He us removing even the small pieces from the kadai. Goid to see that alongwith equal sizes of vada. I liked his way if mixing items with thre batter. In all these things lot of oerfections. Hats off. Eager to see more items thro him.

Super🌹🌹

❤❤

❤

ಸ್ವಲ್ಪ ಗಟ್ಟಿ ಚಟ್ನಿ ಆಕೋಳಿ ಸೂಪ್..

Suuuper recipe thank you so much sir nimma video ella suuuper 👌👌🙏

So many thanks....

Wow yummy yummy Vada 😋

Grinder nalli rubbabeku annodu correct avru heliddu. Mixer nalli baele cut agutte, aadre grinder nalli powder tara crush agutte. Adakke grinder nalle rubbidre chennagi hittu barutte.

Super RESIFI

In fact the hole is made in vada not just for tradition. It has lot of Physics behind it. The hole decreases the effective thickness for heat flow and increases the total area for heat flow. Both these factors facilitate better heat penetration into the Vada, making the frying process faster and effective.

Super receipe sir tq

ನಿಮಗೆ ಧನ್ಯವಾದಗಳು

EXCELLENT RECIPE......... SHUKRAWAR.....................09///06///2023...................

Udupa father -son duo are icons. I salute them from my bottom of my heart. I am eager to see and learn many more recipes from them. Thank you food locations. Please arrange for ಚಿತ್ರಾನ್ನ and chutney recipe. Regards.🙏👍💐🌸🌼

@pavankannada7358

Жыл бұрын

Neevu patawarigalu yaava raajyadinda namma karnatakakke bandiddeera?

@meenakumaril8338

7 ай бұрын

😊

Maneli try madide ..sir ...akki hittu haaki ella kettu hotu

Super ❤🎉

Sir you have posted super awesome lovely vedio on uddinavada. Thanks for sharing this video.

show bangarapet pani pooi sir

Idli sambar recipe pls from the same hotel

Washed rice flour or which we bought from outside shop, which one we have to use sir?

Quantity ಎಸ್ಟು ಅಂಥ ಹೇಳಲೇ ಇಲ್ಲ

I was thinking they add potato for crispy Vada but udupa didn't add anything. Udupa hotel was my favourite for past 30 years

👌👌👌👌👌🙏🙏🙏🙏🙏

Yummy 😋

Let Jesus Christ bless father and son abundantly for their honestly explaining small tips and neatly and beautifully explaining ✝️ Thank you Sir

ಸೋಪರ್ ಸರ್

Krishna sir manege use madoke grinders irutta? san pramanaddu

Khali. Dosa recipe thilisi bro🙏

Sir konegu udinna vade video madi akidirra nijavagullu great thanks full you sir 🙏 namma main korike ithu nimma yallarigu nana vanthane gallu sir 🎉🎉🎉🎉🎉😢 🙏

Iam big fan of krishna sir

ರುಚಿಯಾದ ಉದ್ದಿನ ವಡೆ ನಮಗೆ ಕೊಡದೆ ತಿಂತಿದೀರ ಹೊಟ್ಟೆ ನೋವು ಬರುತ್ತೆ ನೋಡಿ 😂😂😂😂😂😂❤

@foodlocations

Жыл бұрын

ಅಯ್ಯಯ್ಯೋ ಎನ್ ಹೀಗೆ ಹೇಳ್ಬಿಟ್ರಲ್ಲ.. 😊. ಬನ್ನಿ ಕೊಡಿಸುವ 😀

@lokeshkm9033

Жыл бұрын

​@@foodlocations 😂😂

@haripriyam9577

Жыл бұрын

@@foodlocations 😁

@ktsram4084

Жыл бұрын

@@foodlocations 1111111111111111111111111111111111111111111111111111111111111111111111111¹11111¹1111111111111111111

@thungabhadrad-jo5hd

Жыл бұрын

Tumbasuer sirtinnvaemba aseyetu

Super food recipe of Vade 🙏👍

Looks yummy 😋 tq 🙏

@manjulaumesh5905

4 ай бұрын

Gtr yellide, sir ?

🥳🤤 Nangu thinbeku ansthide...adre North India dalli ethara ruchi ero vade sigode ella.... I love South Indian foods... I love❤ Karnataka.... I miss you😞 Karnataka

I prepared bajji bonda were very super

Nice vada brother thanks

Idke soda bedva sir

Mouthwatering

How much rice flour for 1 kg bele?

I love you sir super resipi

ಮಗನಿಗಿಂತ ಅಪ್ಪ ನೆ ಸುಂದರವಾಗಿದ್ದರೆ

Sir please share measurements in English language problem please

Sir nama many Alli griandr Ella anmadadu

Super recipe

Soda use madbarda.. sir