Using a Credit Card to Set the Gap on My Grain Mill: Good or Bad Idea? | MoreBeer!

Тәжірибелік нұсқаулар және стиль

We get this question all the time, and the answer is complicated! We go over using a credit card to set your grain mill gap setting, and why it can be helpful for those starting out, but a one size fits all approach isn't going to be your long-term solution.
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Learn more about Milling and Gap Settings with these helpful articles:
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Пікірлер: 18

  • @MoreBeer_
    @MoreBeer_2 жыл бұрын

    Shop our best selling grain mill, the Mighty Mill! Mighty Mill 2 Roller Grain Mill: www.morebeer.com/products/mighty-mill-2-roller-grain.html Mighty Mill 3 Roller Grain Mill: www.morebeer.com/products/mighty-mill-3-roller-grain.html Learn more about Milling and Gap Settings with these helpful articles: www.morebeer.com/articles/crushin_it www.morebeer.com/articles/Milling

  • @JoeGraves24
    @JoeGraves242 жыл бұрын

    There are so many variables with this topic. As another person here said, speed of milling is critical. Diameter of the rollers plays a big part in the quality and consistency of the grind. How about preconditioning your grain to keep husks intact? Even down to the knurl pattern on the rollers plays a part. I first bought an el cheapo and wore it out in a couple years. Went to an MM3 and I’m so impressed with the consistency of the grind and lack of powder. I set mine to .035” and it routinely delivers 80% efficiency with BIB.

  • @tman9338

    @tman9338

    2 жыл бұрын

    Thanks I have been looking at tightening my gap for BIAG setup for my 10G batches - saw a big drop in efficiency since I started doing BIAB and i think i can go finer. typically a 30 lb grain bill

  • @MoreBeer_

    @MoreBeer_

    2 жыл бұрын

    Well said, thanks for contributing, especially with your gap setting! We're talking more about efficiency on FBF this week too. Cheers!

  • @jimbates6227
    @jimbates6227 Жыл бұрын

    I like that they teach along with selling.

  • @cornfieldcraig
    @cornfieldcraig Жыл бұрын

    The smaller size in crystal malts is largely due to the use of 6-row barley, especially by American maltsters. However, IIRC, Briess has stated a few months ago that they will be using 2-row for their crystal malts in the near future.

  • @cornfieldcraig

    @cornfieldcraig

    Жыл бұрын

    I think this happened longer ago than I thought. I see that Briess was already using 2-row in their crystal malts in at least mid-2021. Some listings I see online for the malts even call it “2-Row Crystal 15L”.

  • @Sethbrews
    @Sethbrews7 ай бұрын

    I tried this with a mill that I picked up second hand and I basically made flour 😂 adjusted it to about 2 credit cards and they seemed to crush well keeping the husks more intact

  • @JIMMBAY1
    @JIMMBAY1 Жыл бұрын

    Thank you for all..

  • @patrickglaser1560
    @patrickglaser15607 ай бұрын

    I like my maltzilla... makes flour but somehow leaves a lot of hulls

  • @alfredanheier4779
    @alfredanheier4779 Жыл бұрын

    I use a digital caliper to modify a pack of post-it notes to my desired gap size. I couldn't find a set of gauges that would have the right size in them. And hand crank is the way to go for my modest needs, tried a drill once and it was way too hard to control. Besides, need the exercise.

  • @srlobaugh
    @srlobaugh2 жыл бұрын

    How about a speed for grinding. Hand crank speed or Ludacris speed?

  • @crashtke

    @crashtke

    2 жыл бұрын

    I noticed my el cheapo does better at a slower speed.

  • @srlobaugh

    @srlobaugh

    2 жыл бұрын

    @@crashtke i have an el cheapo as well with a drill hooked to it. I get a pretty good dusting going on.

  • @MoreBeer_

    @MoreBeer_

    2 жыл бұрын

    This is a great question, and probably worth us spending some time on to do a deep dive video! A hand crank will be more than sufficient at what you can generate yourself, but if you attached a drill or created a motorized unit yourself, the grain could get pulverized if it goes too fast. Let's do a deep dive and get back to you! 🍻

  • @Nefariousrouge
    @Nefariousrouge10 ай бұрын

    Do you know what size your crush is for the pre-crush grain you sell?

  • @MoreBeer_

    @MoreBeer_

    10 ай бұрын

    We do! We cover that in depth in this video: kzread.info/dash/bejne/mqSpxbyKf9raYaQ.htmlsi=xaxnzdiQRLLInmIS

  • @Nefariousrouge

    @Nefariousrouge

    10 ай бұрын

    @@MoreBeer_ Awesome video! I ask because I have done several of your kits, and my mash efficiency has been lower than what the calculations tell me. I was considering starting to mill my own and run a little finer to see if I can boost my numbers up.

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