No brainer. Tried it once… never going back. So much better a result for the husks.

I condition my malt every brew now. It works. Helps to keep the husk intact and helps provide a good filter bed. I make lagers with cooked rice and pilsner malt. I don't need to use rice hulls. Try it. You'll be surprised and the aroma is amazing.

@ShortCircuitedBrewers

7 ай бұрын

Thanks for the tip!

I have tried conditioning, but didn't really find any difference compared to not doing it. I do however run the mill with my drill at the lowest speed it can go without stopping, and I believe that does the trick of just shredding the husk rather than pulverise it. At the end it takes maybe a couple of minutes longer to mill the grains, but the extra time pays off, and I don't have to mess around with water and even more stuff to clean.

I love the short videos! Keep em coming! It was interesting to see a side by side and how different they look.

@ShortCircuitedBrewers

2 жыл бұрын

Yeah! Thanks! 👍🍻

Great job! Really enjoy the educational videos keep it up! Very helpful information! They help us all become better home brewers!

@ShortCircuitedBrewers

2 жыл бұрын

Thanks for the feedback! 👍🍻

Enjoying the content. Thanks for explaining this!

I love your insight videos Brian, I’m on a steep learning curve for grain to glass brewing and follow your channel as each time I brew I do it a little better.

@ShortCircuitedBrewers

2 жыл бұрын

Great to hear! Keep it up! 👍🍻

This is new to me! Love learning about new techniques and I'll have to give it a go! Cheers Brian!

@ShortCircuitedBrewers

2 жыл бұрын

👍🍻

Never tried this before. Very cool technique Brian. Thank you for showing! Love these quick how-to videos. Cheers!

@ShortCircuitedBrewers

2 жыл бұрын

Thanks Matt! 👍🍻

Really do enjoy this content. Something I’ve been thinking about to do for a while. Thanks again.

@ShortCircuitedBrewers

2 жыл бұрын

Thanks man! 👍🍻

Thanks for this! Just got my first mill and I've read about this technique. I will definitely be doing it on my next brew.

@ShortCircuitedBrewers

2 жыл бұрын

Sweet let me know how it goes! 🍻👍

Great video like always. Ill try this method in my next brew for sure . Thanks for your great videos. Always a pleasure to watch it.

@ShortCircuitedBrewers

2 жыл бұрын

Thanks!! Much appreciated! 👍🍻

Great interesting video I've never done this. I mill my grain really fine but I use a bag so I'm never too worried about a stuck sparge

Never heard of this technique before so I’m intrigued to try it. Thanks for the video!

@ShortCircuitedBrewers

2 жыл бұрын

Try it and let me know how it goes. Has some of the comments are said don't use it for wheat or rye it'll make a gummy mess. Everything else is fine! 👍🍻

I haven't been conditioning my grain but these results have me considering it. My crush looks just like your dry example. Great tips. 🍻

@ShortCircuitedBrewers

2 жыл бұрын

Thanks!! Much appreciated! 👍🍻

Nice tip! I've read about this in the past but never tried it. I might try it out soon now. Thanks Brian!

@ShortCircuitedBrewers

2 жыл бұрын

Let me know how it goes! 🍻👍

Great stuff, ive been thinking about start8ng this for a while and after my last milling it mafe my mind up.

@ShortCircuitedBrewers

2 жыл бұрын

Let me know how it goes! 👍🍻

Going to give this a try. Thanks for a great vid!

@ShortCircuitedBrewers

2 жыл бұрын

Thanks! 👍🍻

Interesting! I never knew about this, been brewing for a long time and I love finding new things to try.

@ShortCircuitedBrewers

2 жыл бұрын

Awesome!! Glad to introduce you to something new Braj!! 👍🍻

Good video Brian! Been conditioning for some time, but really like the plastic tub idea to more evenly do it!

@ShortCircuitedBrewers

2 жыл бұрын

Yeah it work really well! 👍🍻

Very cool technique! Always wondered about that. Thanks!

@ShortCircuitedBrewers

2 жыл бұрын

Thanks! 👍🍻

Thanks for this. I had a bunch of questions because I wanted to start doing this with my foundry. I set to credit card thickness, but started needing to add quite a bit of rice hulls to prevent a stuck mash. I’ll play with this and see how much of a difference it makes!

Nice, succinct video. You do a great job with these. I have been conditioning my malt for years. I can't find the article I read about it that started me down this path but I wait 15 minutes after the last "spritz" before milling. Also, I shake the plastic container as I spritz. Seems to even out the moisture.

@ShortCircuitedBrewers

2 жыл бұрын

Cool good tips! 🍻👍

I can’t help but thank for helping me with my homebrewing. I watch all your videos and you have helped me so much with your videos. Keep up the great work! I’m about to buy a shirt and get some of your coasters and beer glasses. I look forward to every one of your videos. Thank you!

@andylee4764

2 жыл бұрын

Also future patreon subscriber.

@ShortCircuitedBrewers

2 жыл бұрын

👍🍻

@ShortCircuitedBrewers

2 жыл бұрын

I really appreciate that feedback it keeps me going to know that people are getting help from my videos!! I do appreciate the merge support as well!! 👍🍻

First time hearing about this. Thanks for the tip!

@ShortCircuitedBrewers

2 жыл бұрын

Great. It's a technique that a lot of large-scale breweries use. 👍🍻

Great video as alway !! I have been wet milling for around 5 years now , if a person is just wanting to give it a try I recommend using the large heavy duty clear bags your grain comes in from the HBS .. I double my up which allows me to easily work the grain post spritz - then tie the bag shut for 15 mins while I get mill set up ( .032 is the setting I use for my foundry )

@ShortCircuitedBrewers

2 жыл бұрын

Good tip!! 👍🍻

Brain thank for this video! I appreciate how you have been doing"short" videos on specific techniques or processes. Where I am at it is extremely difficult to get rice hulls and this might work for giving me piece of mind from getting a stuck mash.

@ShortCircuitedBrewers

2 жыл бұрын

Awesome! Let me know how it goes!;👍🍻

@fastforwardx2937

2 жыл бұрын

@@ShortCircuitedBrewers BTW I was unsubscribed from your channel, I might have fat fingered it but might want to let your subscribers know to check that they are still subscribed.

@ShortCircuitedBrewers

2 жыл бұрын

@@fastforwardx2937 oh wow thanks for that! 👍🍻

I use pretty much the same container to condition grains ,it works a treat

Good stuff! Never heard of doing that.

@ShortCircuitedBrewers

2 жыл бұрын

Give it a shot it really doesn't take much equipment! 👍🍻

I have done this for years, I use a 3% by weight ratio, and the largest basin that I have to spread the grain and water out as far as possible, and leave it for 30 min to 2 hours before cracking the grain.

Thanks, Keep up the good work!

@ShortCircuitedBrewers

2 жыл бұрын

Will do!! 👍🍻

Great video as always Brian.Have never tried this but am thinking I need to. Being here down under watched a video on The Home Brew Network a couple of years ago before I started all grain brewing. Great video would recommend if your interested.

@ShortCircuitedBrewers

2 жыл бұрын

Yep I've seen Gavin's video on it. Good stuff! 👍🍻

I’ve done it in the past when I was using a barley crusher mill and it produced the best crush. I did run into having “dough” stuck in my mill over time and needed to clean the rollers well however. But I generally don’t do it as I try to simplify my brew day and spend less time on non-critical steps. It is absolutely a solid approach for the best possible crush tho.

@ShortCircuitedBrewers

2 жыл бұрын

Yeah there's a little bit of a fine line between saturated enough to keep the husks intact and too wet and doughy. I have heard of people running a little bit of dry grain through the mill if it gets kind of gummed up to help dry everything out. 👍🍻

I’ll definitely try this technique on my next brew day! I’m sure this method will cut down on the grain dust as well!😷🍻

@ShortCircuitedBrewers

2 жыл бұрын

Yes it does cut down on dust as well! 👍🍻

Nice Brian - I've done wet conditioning a bit in the past. Makes a big difference. Had to laugh when you talked about metric being easier/more accurate but then went on feel. 😊 though I agree, you can definitely tell when it's ready. Cheers

@ShortCircuitedBrewers

2 жыл бұрын

Lol yeah that was a tough one to verbally navigate! Especially with ky juvenile mins!! Cheers Mate! 👍🍻

Conditioned malt, slow transfers, underletting gets you some ultra clear/clean wort

@ShortCircuitedBrewers

2 жыл бұрын

Yes sir!!

Love videos like this

@ShortCircuitedBrewers

2 жыл бұрын

Thanks for the feedback!

I have used the Brewer's Friend description for grain conditioning and, once I did it, I became a believer. Grain conditioning has been a game changer for me. BF description recommended waiting 10 minutes and you don't. I agree with you and crushing immediately. I want the husks pliable, if the wait causes the hull to soften, that is counterproductive. IMHO. When I recommend the practice on forums, I will now refer to this video in the future instead of the BF description.

@ShortCircuitedBrewers

2 жыл бұрын

Thank you for the feedback! 👍🍻

Great tip. I will indeed be trying this on the new little "HotRod" system. The big Breweasy seems to slow drain and the autosparge seems to run tooo fast even at a trickle, dropping the level in the boil kettle too close to the Boilcoil. It works, just not very well with the autosparge. I am forced to control the flow on the Riptide. I thought the crush was too fine, but opening the rolls and crushing larger changed nothing.

@ShortCircuitedBrewers

2 жыл бұрын

Let me know how it goes! 👍🍻

Great explanation of an underused technique. I’m especially intrigued to see if this can tame rye mashes - I always have a hard time with those.

@ShortCircuitedBrewers

Жыл бұрын

Thanks!

Cool video Brian. I’ve never conditioned my grains before. I actually do a double crush because I’m using a DIY clawhammer system with the screen basket. Not sure if that’s the right way or not but thought it would give me the best efficiency. Sláinte

@ShortCircuitedBrewers

2 жыл бұрын

Thanks Brian! 👍🍻

Done as requested.

@ShortCircuitedBrewers

Жыл бұрын

👍🍻

Using biab, pulverizing is good and efficient. No stuck sparges, no prewetting the grain and the recirculation for an hour works great.

@ShortCircuitedBrewers

2 жыл бұрын

Yes sir!!

Thanks 😊 🙏

@ShortCircuitedBrewers

2 жыл бұрын

👍🍻

My new Clawhammer system, I found that double milling improved my efficiency (as recommended by them). I wonder if this would improve that as well? Excellent video Sir!

@ShortCircuitedBrewers

2 жыл бұрын

Thanks!! It might? Give it a try! 👍🍻

James Hoffman does a similar video related to grinding coffee beans. In that case, adding water to the whole beans reduces the static electricity. The ground coffee comes out in clumps rather than it jumping out of the container.

@ShortCircuitedBrewers

2 жыл бұрын

Interesting I've not seen that before I may have to go search that out. Thanks! 🍻👍

Thanks a lot brian! Do you not do this for certain types of grain or just in general with all of your grain bill including adjuncts like flaked oats wheat etc?

@ShortCircuitedBrewers

2 жыл бұрын

I would just do it with base malts honestly.. Crystal malt is fine. But I wouldn't do it with wheat or any flake that junks cuz it just turns gummy. 👍🍻

@doertedev

2 жыл бұрын

@@ShortCircuitedBrewers thanks a ton!

Using a mister and a wide tub is actually a great approach. Might try it at some point. However, unlike Brian, I personally like using a 23 litres bucket. It fits my grain bill for a 35 litre batch, and I can shake/roll/dance with the (closed!) bucket after adding the 2% by weight of water. Makes it easy to get uniform distribution of the humidity without having to sink your hands in the grain.

@ShortCircuitedBrewers

2 жыл бұрын

Gotcha. Let me know how it goes. ,👍🍻

I think I'm going to give this a shot during my next brew day. Have you ever experienced issues with your grain mill slipping where it just spins but the grains don't pass through to get milled? I ran into this the last time that I brewed and I wonder if the moisture of the conditioned grains might help.

@ShortCircuitedBrewers

2 жыл бұрын

It might. Usually that is a sign your gap is too tight..most lower end mills have only one roller that drives the grain through. Higher end mills pull the grain through with both rollers and don't have that issue..the conditioning will help since it softens the husks and they will go through the mill easier. 👍🍻

How does it go through the rollers? Does it cause any problems?

I’ve been doing this a lot lately, I describe it as being “fluffier”. What I do is simple do what you did but in the mill itself.

@ShortCircuitedBrewers

2 жыл бұрын

In the mill?

@saxonlights2872

2 жыл бұрын

@@ShortCircuitedBrewers NOT WHEN ITS RUNNING LOL! I pour 4-5 lbs of grains in the hopper, spray water and mix by hand, mill, repeat. Probably not as efficient as what your doing but it works and one less thing to clean. But anything more than 5 gal batches and I would do like you showed.

@ShortCircuitedBrewers

2 жыл бұрын

Haha.. ok I was confused!! That makes sense now. 🍻👍

Hey Brian, great video! This may be a stupid question but do you use straight tap water, or distilled? 🍻

@ShortCircuitedBrewers

2 жыл бұрын

You can use either. The distilled will last longer. 4-6 months tap water last about a month..👍🍻

Thanks Brian, good to know the water volume is 2%. I imagine many people trying this without knowing that and ending up with a soggy mess and gummed up rollers then blaming the process not their execution of it.

@ShortCircuitedBrewers

2 жыл бұрын

For sure! 👍🍻

@MaestroPdx

2 жыл бұрын

@@ShortCircuitedBrewers not understanding the 2% ... so 5lbs of grain x .02 = .10 so ... how much water is that? Or do you convert lbs to oz so 5lbs is 80oz / .02 = 1.6oz water?

@ShortCircuitedBrewers

2 жыл бұрын

Yup just math ,🍻👍

I started conditioning grain with 2% water a little over a year ago and really like the results. The only difference is I let the grain sit for 15 minutes before milling to let the moisture soak into the husk.

@ShortCircuitedBrewers

2 жыл бұрын

Yeah you can do that. I never had to do that as long as it wasn't to wet..🍻👍

Great info. I'll have to ry it when I start doing all grain again. Friends have been giving me extract kits to brew. Once I'm through with those I will have to try this. Does this formula look right for this method? 10 lbs = 160 Oz*.02 = 3.2 oz of water Just want to make sure I understand. Cheers!

@ShortCircuitedBrewers

2 жыл бұрын

Looks right to me!

Never even heard of this. I do not yet have a mill, and my LHBS's mill sometimes leaves whole kernels. My brewhouse efficiency is all over the board and I'd love to be more consistent. Better crush on the kernels and intact husks sounds pretty great. Guess what's going on my Christmas list!

@ShortCircuitedBrewers

2 жыл бұрын

Haha nice! 🍻👍

@dexterne

2 жыл бұрын

@@ShortCircuitedBrewers speaking of, how about a "What to look for in a grain mill" video, or maybe a head to head comparison of some popular models? Thanks again for the tips and tricks type videos, keep em coming!

@ShortCircuitedBrewers

2 жыл бұрын

@@dexterne thanks for the suggestion! I'll see what I can do!

I have been brewing for 28 years. After my first stuck mash, I started using rice hulls whether I really needed to or not. I've never seen this method before. From what I gather this ONLY affects the hull of the grain and not the interior which remains the same. So it just keeps the hull intact correct? An increase in efficiency comes from a better runoff or sparge.

@ShortCircuitedBrewers

2 жыл бұрын

You got it! 👍🍻

When you do this and then mill the grains, do you have to use the grains pretty quickly, or are they ok overnight? Cheers

@ShortCircuitedBrewers

2 жыл бұрын

I would avoid overnight as the grain can begin to turn sour by creating lactic acid.

Does this improve efficiency for reasons other than "better lautering"? I grind my own grain for my Spike Solo system and have had some early issues with stuck mashes, but since then I've just happily thrown rice hulls in and move on with my life. From a "cost versus effort+time" perspective it seems like a no brainer to just keep using hulls.

@ShortCircuitedBrewers

2 жыл бұрын

If that's working and you're happy stick with it. This video is just showing people some other techniques. 👍🍻

@peterwerle7966

2 жыл бұрын

@@ShortCircuitedBrewers Cool, just making sure I hadn't missed something materially different in terms of outcomes. Its definitely a technique I'll remember for when I'm doing a "big" beer where I'm pushing the limits for my mash basket volume, cutting 1-2lbs of hulls at that point could become significant.

@ShortCircuitedBrewers

2 жыл бұрын

👍🍻

I avoid the whole situation by crushing fine and doing BIAB. No stuck mashes or sparge issues, improved clarity and ease of brewing...downside is -perhaps- a little efficiency...I just want to make great beer, not great statistics on beermaking.

@ShortCircuitedBrewers

2 жыл бұрын

If it's working. Stick with it! 👍🍻

I used to condition my grain, but got out of the habit, mostly because it was a pain to do in a bucket. It never occurred to me to use a different container like the one you used here. Duhhhhhh! I'll go to Walmart and start conditioning my grain again. I used to let my grain "rest" for about 20 minutes after conditioning before I milled. Do you do that?

@ShortCircuitedBrewers

2 жыл бұрын

I've done that in the part as well. Doesn't hurt anything. And if you over saturate the grain it lets it dry out so your mill doesn't gum up. 🍻👍

Why not, lets try it. Thanks

@ShortCircuitedBrewers

2 жыл бұрын

Let me know how it goes! 👍🍻

@marcostadeucosmo7796

2 жыл бұрын

@@ShortCircuitedBrewers It might take some time for me to make a new batch, but I assure you I will try. I see interesting possibilities. Thanks again for bringing new ways

@ShortCircuitedBrewers

2 жыл бұрын

Thanks!! Much appreciated! 👍🍻

Conditioning the grains also helps with 1) less dust, 2) less or no static electricity and 3) if you mill is getting worn it helps the rollers grab the grains.

@ShortCircuitedBrewers

2 жыл бұрын

All good points! 👍🍻

Do you ever have an issue where the grain gets all stuck in the mill doing it this way? I accidentally started mashing grain that had me been milled properly one time and strained it w my BIAB as best I could but than it was the biggest pain ever trying to mill after that cause it kept getting clumped up and sticking in the mill.

@ShortCircuitedBrewers

2 жыл бұрын

I've not had any issues with that but you have to make sure you don't oversaturate the grain. As I showed in the video and explained you want to wet and stir the grain until the husks just become pliable. If they're too saturated they'll definitely come up your mill.

@kroddn3511

2 жыл бұрын

I even let the grain sit for an hour after spraying it wet and never had issues with clumps. Maybe you used too much water? And, oh: don't do that with Rye or Wheat! Those will clump. I mill them seperately (even smaller gap).

@ShortCircuitedBrewers

2 жыл бұрын

@@kroddn3511 haha rye wheat glue is all the rage!! Lol

In my experience I did not gain any efficiency. Perhaps I got the grain to wet and the mill just squeezed the grain not allowing the germ and endosperm to be exposed enough. I need to do this a few times to see if it is worth the effort and time.

@ShortCircuitedBrewers

2 жыл бұрын

Definitely try it again.the big bin like I talked about really helps make sure the grain doesn't get too wet. 👍🍻

When I biab i normally mill finer than normal. Is conditioning helpful when using a bag?

@ShortCircuitedBrewers

2 жыл бұрын

It won't hurt anything. It's not as critical on biab as the bag helps with it. But the finer you grind the more flour you produce. Which can cause your beers to be cloudy. If you're going for that then of course it's good but if you're not then conditioning might help produce less flour but crush the grain a little finer. 🍻👍

@Rubio_Eric

2 жыл бұрын

@@ShortCircuitedBrewers word!

@ShortCircuitedBrewers

2 жыл бұрын

😁😁

I wonder if one living in a humid part of the country would this be necessary? Deep South Texas is sub tropical enviroment.

@ShortCircuitedBrewers

2 жыл бұрын

Lol no doubt!! I lived in North Central TX and it was 90+% humidity most days!! 👍🍻

I work in a home brew shop. How long do you think it will take before my customers start asking me to spray down their grains before I mill them? 🤔 I would consider doing this if I had my own mill, but at work I could only imagine it making a bigger mess.

@ShortCircuitedBrewers

2 жыл бұрын

Oh man...just say no in the homebrew shop!! 👍🍻

@jamesrausch2320

2 жыл бұрын

Of course, their problem would be by the time they brought the conditioned, crushed grain home, and maybe brewed with it a day or two later, the lactic acid bacteria would be starting to grow and sour the grain. Fine if you're doing a sour, not so good otherwise.

@ShortCircuitedBrewers

2 жыл бұрын

Oh!! That's a unintentional side affect!!

Try it out once, and never went back, I always condition de grain, I leave 10% grain un conditioned for the lass batch on the mill, you need to clean the mill right away though, or as me, you will need to clean and brush a lot a few days later, never again stuck mashed, I actually mill thinner than credit card, I go about 0.035

@ShortCircuitedBrewers

2 жыл бұрын

That is absolutely a good tip to run some dry grains through the mill afterwards!! Thanks for mentioning it! 👍🍻

Won't the wet grains rust my mill rollers? Seems like it could introduce unwanted water in the mill. Has anyone had any issues like this ?

@ShortCircuitedBrewers

Жыл бұрын

You don't get the grain that wet. Grain will absorb a lot of water. All.you want to do is wet the grain enough to get the husks pliable so they come out intact.. this is why I say to wait for a little be before milling after conditioning. Never had any issues with the rollers rusting in my experience with it.. 👍🍻

@Murlockingqc

Жыл бұрын

​@@ShortCircuitedBrewers Great, I'll try that. So far I've been pretty happy at how my mill crush the grain, it doesn't seem to shred the husks and the grains is properly mill into tiny pieces and there's only a very small to nothing amount of dust/flour in the end.

Did it make your mill gummy? Any effect on your mill??

@ShortCircuitedBrewers

2 жыл бұрын

Nope not at all. You just have to make sure you don't oversaturate the grain.

Been intending to start conditioning the grain but for some reason I keep forgetting

@ShortCircuitedBrewers

2 жыл бұрын

It's easy to do. With everything else you have to do for brewing. 👍🍻

Brian, I wouldn't necessarily recommend a finer crush when you do malt conditioning, at least from my perspective as I do a 0.0375 for all but rye malt with the Anvil Foundry and when I remember to do malt conditioning, I simply get a cleaner wort as the malt bed is just a better filter due to the husks staying in tact. I would recommend after soaking the grains in the water (direct or sprayed (direct is a PITA and yes that is an acronym)) and once it is well mixed in, to simply give it a minute or two before stirring it up once more and then give it about 10 to 15 minutes and the grains shouldn't be sticky anymore but as you mentioned they should be a little more flexible when you squeeze them. That rest before crushing them is key in my opinion and NEVER malt condition rye....once you do it and try to crush it, you will NEVER do it again...I promise you on that one.

@ShortCircuitedBrewers

2 жыл бұрын

Lol heard! 👍🍻

@BitterRealityBrewing

2 жыл бұрын

@@ShortCircuitedBrewers I had to buy metal brushes to scrub the rye off my grain rollers after trying to crush malt conditioned rye...I will never do that again. Never had that problem with any grains, except rye...I try to warn everyone as it sucked to clean those rollers as they were gummed up massively and almost caused my drill to overheat.

@ShortCircuitedBrewers

2 жыл бұрын

@@BitterRealityBrewing yuck that doesn't sound fun at all!

@jasonz1810

2 жыл бұрын

@@BitterRealityBrewing Sounds like the equivalent of using a file card to clean your files. Was it just a stiff stainless brush or softer brass one?

@BitterRealityBrewing

2 жыл бұрын

@@jasonz1810 I bought a set but sadly to get the rye out it took a semi-stiff one to get it all clean. Understand I probably hadn't cleaned the malt crusher since I had it which was probably like 6+ years and never had that issue before. I malt condition from time to time but it was the first time doing Rye which is a bit of a shock as I love putting rye in just about everything to some degree. I still malt condition from time to time (need to do it a lot more often as it really helps with the grain bed a lot) but I will never do Rye ever again.

BRAJ VIBES ENGAGED

@ShortCircuitedBrewers

2 жыл бұрын

Locked and loaded. Power up achieved!!

Would love to see two identical brews side-by-side to see the difference in efficiency.

@ShortCircuitedBrewers

2 жыл бұрын

Good idea..

@njayneer99

2 жыл бұрын

@@ShortCircuitedBrewers Diff in efficiency and the diff in babying the mash process. I am fighting with stuck mashes at credit card sized gap with grainfather and find i need to stir it way too much to keep the recirculation moving (and steady temp). Am going to try the conditioning on my next batch to see if that helps.

@ShortCircuitedBrewers

2 жыл бұрын

@@njayneer99 let me know how it goes!

I'd like to try this, but are you sure about your calculations? You say, to calculate the water needed, you divide the weight of your grain by 2%. So, for 10 lbs of grain, I'd need 10/.02, or 500 lbs of water - a little over 59 gallons. Are you sure that's right?

@ShortCircuitedBrewers

2 жыл бұрын

2% of your grain weight in water. Which would be 26 oz by weight.

@nr706

2 жыл бұрын

@@ShortCircuitedBrewers That would be multiplying - your video clearly says to divide by 2%.