HOW TO MILL YOUR OWN MALT FOR YOUR HOME BREW BEER | THE MALT MILLER

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Ever wondered why we insist on milling all your malt fresh to order? Fancy taking freshness to the next level and be able to dial in your home brew efficiency more?
In this video we're talking about how and why you should consider milling your own malt at home, on brewday! Milling your own malt will enable you to brew fresher beer and bump your efficiency for your system and methods. Rob and James take you on a tour of or 2 roller grain mill as well as how and why this should feature in your brewday experience.
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Пікірлер: 5

  • @jamesgoacher1606
    @jamesgoacher1606 Жыл бұрын

    Interestingly one of you said 'crack' describing the crushing process. I was pleased to hear that because my brewing vocabulaory comes mainly from C.J.Berry whoes books I devoured ages ago and he referred to 'Cracking the Malt'. In fact the first All Grain brewing I did I 'cracked' my grain with a rolling pin rolled over and over it. I cannot remember how long it took it was more than 50yrs ago. I am not even sure if you could buy ready 'cracked' grain then. Seemed to work OK for me. Extract brews have been the exception for me since then.

  • @jmsnystrom
    @jmsnystrom Жыл бұрын

    I have the issue to understand what setting i need. 😅

  • @OysterBoysBrewingCo
    @OysterBoysBrewingCo Жыл бұрын

    How long would you say it’s fine to keep crushed malt before you would start to see some degradation in quality?

  • @SoundzCool

    @SoundzCool

    Жыл бұрын

    It 100% depends on the conditions the malt is kept in, some breweries can keep crushed malt for months.

  • @themaltmiller8438

    @themaltmiller8438

    Жыл бұрын

    @@SoundzCool Indeed. Unfortunately that doesn’t mean it’s good though. I still can work out why we are pretty much the only country that buys crushed malt from maltsters. Many maltsters the world over dont even sell crushed malt

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