You know the food is good when Uncle Roger isn't criticising the food but the background dancing

@stockontruthchannel2631

2 жыл бұрын

kzread.info/dash/bejne/hmt4sNqte9vfd8o.html You guys haven't seen this 😅4

@Nature-ol1cw

2 жыл бұрын

I am just here for the Haiyaa

@hmood10_k

2 жыл бұрын

@@stockontruthchannel2631 no

@ThatMevely

2 жыл бұрын

Why induction stove?

@nic7520

2 жыл бұрын

bet u haven't watch the whole video yet when yoi commented this

"He is uncle Joshua for a reason" - Nick is definitely punching the wall right now

@moranshinn

2 жыл бұрын

I can hear he's crying 🤣🤣🤣

@Exxt3R

2 жыл бұрын

More like he's punching the pork belly. 🤣

@ismailhossainsakin7167

2 жыл бұрын

@@Exxt3R smacc*

@cheeyewkoay3451

2 жыл бұрын

@@Exxt3R spanking*

@TJD405

2 жыл бұрын

Wouldn't be surprised if Nick started tongue punching the fart box.

"Right amount, not the white amount." As an Asian I do approve.

@LuckyOwI777

2 жыл бұрын

As a White person, I also approve

@gergogalambos3462

2 жыл бұрын

As a white person, I couldn't hear the difference.

@drumboarder1

2 жыл бұрын

I'm starting to think I'm not white, shit has always needed a fuckload of random powders and sauces from the cupboard

@-scrim

Жыл бұрын

White people are awesome!

@-scrim

Жыл бұрын

@@drumboarder1 ??????

I love that he has made an alternate personality, talks about himself in the 3rd person, and claimed himself an amazing food critic (which he’s right).

@southerncowgirl3911

Жыл бұрын

Oh and most definitely the adult comments lol.

Joshua's probably gonna hold the World Guinness record of longest person with uncle title Edit: hi, this aged really bad ngl. Regrets? Yes. How did it get to the topic of racism in the comments? I have no idea.

@HarleyMaebry

2 жыл бұрын

“Longest person”? Sorry, children.

@shrimp2751

2 жыл бұрын

@@keinarhya7709 ok bot, now delete

@deniskatesla3329

2 жыл бұрын

Fax

@vtjake3761

2 жыл бұрын

@@HarleyMaebry lol LONGEST PERSON wtf is that??!

@HarleyMaebry

2 жыл бұрын

@@vtjake3761 Ask your parents when you’re older.

I love nephew Joshua, he is the best😍

@seanyleey

2 жыл бұрын

lol

@marcjewson372

2 жыл бұрын

Hey Vincenzo 🥳 love your channel! Hope you have an awesome new years

@ezzyoff

2 жыл бұрын

@Afrodyta *overcooking pizza in oven

@ahmadyafie1018

2 жыл бұрын

Uncle*

@raihan_el8040

2 жыл бұрын

He is "uncle" now

" Thicc and spoonable. What uncle roger look for in mate" I was dying laughing on that one XD

@dotnb

2 жыл бұрын

Me too! I'm wheezing!

"When it comes to flavor, use the right amount, not the white amount" is now my life motto after living in Asia for years as an ang moh

As a Thai, I’m impressed with uncle Roger’s knowledge in Thai cuisine!

@chrome2148

2 жыл бұрын

He is from the SEA, so we’re basically neighbors ✌🏻

@coffeeaddict8431

2 жыл бұрын

@@chrome2148 As a Thai, I don't think Thai people know how to cook Nasi Lemak or Rendang.

@coffeeaddict8431

2 жыл бұрын

@@mattjns 😄😄😄

@ejmtv3

2 жыл бұрын

Uncle Roger can be a food ambassador of SEA

@lilsak2163

2 жыл бұрын

as a fellow thai this doesn’t look like what the tom yum is like where i am. idk but great job

"The only unit Asian people use is FEELING" True actually....when we cooked we will "Feel" if it enough or not

@TSRHelios

2 жыл бұрын

The unit we use most often is "an adequate amount of"

@YasaiTsume

2 жыл бұрын

Our other measuring method is called Tasting too. I feel like alot of Western Dishes don't focus on tasting and adjusting the taste. They just throw everything in and hope it comes out good and adjust in the next time they try.

@zp944

2 жыл бұрын

I cook by smell and color first, then taste second. When I make corrections, I'm not adjusting the "flavor," per say. I'll have a taste and think it's missing more "red" for example, or it doesn't have enough layers in the smell, and then I'll add or increase an ingredient that I taste as "red" or know will fit in the scent level that's missing. I never measure things because I never make the exact same portions every time

@eyesauron

2 жыл бұрын

Fuyoh

@hisoka6272

2 жыл бұрын

Nah the best unit is the mysterious amount known as “some”.

Uncle Roger: "don't use grams, use feeling" Uncle Roger: "thats to muCH MUSHROOM"

@maxq404

2 жыл бұрын

The ancestors must have been screeching at those amount of mushrooms.

@syeungmin6204

2 жыл бұрын

cause he felt out the white amount, not the right amount

@lain2k3

2 жыл бұрын

The Thai places near me serve soup as basically a bowl of mushrooms with a little sauce at the bottom. It's awful

@linyimei1105

2 жыл бұрын

To much feeling

@BlueGlow26

Жыл бұрын

Yes, it felt like too much, and he's right 😄

6:15 the way Uncle Roger's eyes smiles😍❤️

If "use the right amount, not the white amount" isn't on merch already it should be.

@mamanewt203

2 жыл бұрын

Yes it should

@saschaz.8243

2 жыл бұрын

And somebody please make it a gif for facebook and whatsapp already haiyaaa

@RealAndySkibba

2 жыл бұрын

I would also love the saying to be on measuring cups. Or proportioned spices

@Eddyspeeder

2 жыл бұрын

I'd buy that!

@GethOverlord

2 жыл бұрын

Fully agreed, would buy.

"He probably gonna do some gourmet wannabe Michelin star restaurant bullshit" Best line ever!!!

@weiling9624

2 жыл бұрын

Michelin is good for Western food best food standard but no suitable for Asian food standard review

@maiastraa

2 жыл бұрын

@@weiling9624 in SG got one famous renowned chicken rice shop with one michelin star but i read the comments people there said chicken rice in ipoh much better 😅 i dont know never tried both tbh

@TomatoSauceKing

2 жыл бұрын

i died at that part ngl

@assymcnasty1035

2 жыл бұрын

Uncle Roger Orange Polo Award UROPA Europa?

@Gooong

2 жыл бұрын

Yeah! Lets increase the price of all the ingredients, add days of prep and use complicated techniques to cook simple traditional food. Wow! Its slightly better but cost way more time and isn't worth all effort. Who knew?

uncle joshua and uncle nick are the only people that can make uncle roger hsppy

@Happy-fx6gi

Жыл бұрын

What about his crush? Auntie Esther

@user-sz7zi8xd3p

Жыл бұрын

@@Happy-fx6gi she makes him superhappy

@idkwhattoputhere_yt1027

Жыл бұрын

@@Happy-fx6gi she makes him fall in love

@marilealouise3953

Жыл бұрын

Chef Wang Gang, Auntie Esther, Gordon Ramsay

@Pigster-ny9vk

Жыл бұрын

@@marilealouise3953 yes thats exactly what i was going to say 😅

Uncle Roger truly an Asian uncle. Even though you get everything right, they will somehow find something wrong with what ur doing

Always happy to see Uncle Roger on a Sunday being the chaos agent he is 😂

@alertpet1923

2 жыл бұрын

Ew what is this!!!!

@stockontruthchannel2631

2 жыл бұрын

kzread.info/dash/bejne/hmt4sNqte9vfd8o.html You guys haven't seen this 😅

@stockontruthchannel2631

2 жыл бұрын

kzread.info/dash/bejne/hmt4sNqte9vfd8o.html You guys haven't seen this 😅

@alertpet1923

2 жыл бұрын

@@stockontruthchannel2631what is that?

@masterelement475

2 жыл бұрын

The reply section made my ancestors cry

“The only unit Asian people use is feeling.” In Bengali, it’s called ‘Andaj kore’, which is basically eyeballing. Intuition is your friend in the Asian kitchen.

@maskichef

2 жыл бұрын

🥰

@imnotpaidenoughforthiscrap3513

2 жыл бұрын

I call it "Andaaje dhill chhorar moton"

@fathulbari5024

2 жыл бұрын

in Malaysia we called it, "agak agak"

@137cmohuldutta2

2 жыл бұрын

@@imnotpaidenoughforthiscrap3513 dill hobe.

@visala4495

2 жыл бұрын

I'm Finnish it's "perstuntumalta" basically meaning something along the line of "what feels right". Though literally it means "how it feels on the ass"

Uncle Joshua out here respecting people's cuisine. I will forgive the goatee 😂

I like Joshua Weissman's cooking, but he dances exactly like the air puppet at every car dealership.

@joshc5613

2 жыл бұрын

he might not cook white but he is, inescapably, white

@hakageryu307

2 жыл бұрын

@@joshc5613 If you buy spend your money on wasteful inefficient shit like Rolexs and Apple Computer products (Which he does), odds are you are too busy trying to impress people to have an abundance of substance. Seriously, buying an apple computer is dumb as hell and screams that you like to waste money on visually impressive crap that lacks substance. Just like his 'fancy take" on Tom Yum

@Romy---

2 жыл бұрын

@@joshc5613 dude... don't tell me you find Babish "too white". I can't stand Josh but I like his cooking. I love Babish though.

@Anvilshock

2 жыл бұрын

Wacky inflatable air tube Joshua

@realtijuana5998

Жыл бұрын

KZread is a cruel taskmaster.

Uncle Joshua started his career in a Japanese restaurant. He taught Japanese cuisine. Asian dishes are his specialty. He'll always keep the Uncle title. 😎

@RylHango

2 жыл бұрын

japanese cuisine is not representative of all Asian cuisine

@darylphuah

2 жыл бұрын

Japanese cuisine is very different from south east asian cuisine.

@MrDeaton28

2 жыл бұрын

I didn't say that all Asian food is Japanese food. Lol I just said he started his culinary career in a Japanese restaurant, then taught Japanese cuisine. I obviously know that Japanese food isn't all Asian food, but Uncle Joshua knows all Asian food.

@RylHango

2 жыл бұрын

@@MrDeaton28 I would not definitely say all, most of mainstream east asian cuisine, yes

@harrisonpike4973

2 жыл бұрын

nobody knows ALL asian food and that should be obvious

Use the right amount, not the white amount! 😂😂😂 I cannot even! I’ll have to use this phrase from now onwards.

@adamr2977

2 жыл бұрын

Bro same.

@A--QuachVoAnhMinh

2 жыл бұрын

Ikr 😆

@itskyky8875

2 жыл бұрын

That phrase needs to be on a jacket or shirt

@rhsmedia79

2 жыл бұрын

hope you do some colab with uncle roger one day

@russellzauner

2 жыл бұрын

Okay, because I'm down with the browns. I can say that right? Getting mellow with the yellows? That's all good here, you bet. If you want that on a T-Shirt, you might be a racist. Fun Fact: in the end, EVERYONE was colonized. Except now we have the tools to do better, and some still CHOOSE not to. Like you good folks.

There's a reason even french people don't cringe at Joshua when he's making bread or croissants, he proved it here yet another time, he really does his researchs before cooking something from a culture far from him edit: idk why the replies went this way but nah , papa isn't cringe, papa tries to make us dumbasses learn cooking and appreciate food for something else than gobbling it up in seconds so you watch papa you sit down and you be grateful

@kevindunn2663

2 жыл бұрын

Ya it’s more of his personality people cringe over

@madabouthollyoaks411

2 жыл бұрын

Kevin Dunn okayyy so I hadn’t watched his videos in a little while and I went back recently and he seems more cringe than I remember! He keeps calling himself ~ daddy ~ 🤮 and I didn’t see anyone say anything about it in the comments lol I thought my memory of him being chill not cringe was wrong

@zykegabrielmarchinoilagan3316

2 жыл бұрын

@@madabouthollyoaks411 he doesn't call himself daddy, he calls himself papa there's a clear difference

@yahssharma3138

2 жыл бұрын

@@kevindunn2663 why tho

@xHTxRaptorF22

2 жыл бұрын

@@madabouthollyoaks411 He has gotten worse over time about it

Why Joshua did not put evaporated milk in TomYam soup minutes before turned off the heat? By not doing so, the colour of his TomYam soup looks bloody dark. It should be red pink. In addition, Thai cooks do not fry mushrooms when cooking TomYam. It is okay to wrap lemongrass and galangal in white cloth, but we do not do so in Thailand. Uncle Roger is absolutely right for the fact that lemon juice should be added after the heat is turned off. I am proud of uncle's knowledge on international cooking. He is real!

As Uncle Roger said, please let lemongrass and galangal float, the longer you let them float the more fragrance come out. More suggestion, pour fish sauce after you turn off the heat and do not stir, this will give a better smell and flavor of fish sauce. Don't worry about an uneven taste cuz' when you use the ladle, it will balance automatically. Add lime juice in the bowl you're gonna serve not directly in the pot, so you can keep the right fragrance and sourness. This can help when you cook in the big pot and won't ruin the whole Tom Yum with bitterness of lime juice when it meets the heat. Hope you all enjoy Tom Yum From Thai little girl who tries so hard to learn how to cook Tom Yum from her grandma😂😂❤❤

@redtski

2 жыл бұрын

Thank you for sharing 💐

@Frozendude19

2 жыл бұрын

This is great advice

@juniorhuhh

2 жыл бұрын

No no no, the fish sauce not after heat haiyaa. Otherwise you will just smell the fish sauce not the fragrance, this I took from chef pom ( masterchef Thailand ) Or otherwise I'm just dumb

@akmal94ibrahim

2 жыл бұрын

I always cut the lime and put it on a plate so people can squeeze however much they want.

@DTan-sz3we

2 жыл бұрын

yup great advice, the lime will go bitter when meet heat

“The only unit Asian people use is feeling.” In Viet Nam it's called "keep pouring till your ancestors say so"

@LindaC616

2 жыл бұрын

😅

3:02 the best part is that it translates to “Uncle Roger’s water”

Hi I started watching your videos 3 days ago and I love it you make me laugh when I feel sad . When I feel I can't do anything I watch you and I laugh how you tell people about there cooking I just wanted to say keep this up you make people happy ❤️

"Uncle Roger love head... and shrimp head not bad also." Threw me for a faster loop than expected, oh my

@anitajinfla9762

2 жыл бұрын

Sorry children... 🤣🤣🤣

@nxcyer

2 жыл бұрын

I just read this as he said it😂💀

@themonkeyhand

2 жыл бұрын

I want that on an Orange Polo shirt with "Sorry Children" on the back (orange t-shirt would work too)

@m.theresa1385

2 жыл бұрын

(lower tone) “Sorry children”

Uncle Roger's absolutely right about the lime from a science perspective too. ascorbic acid (vitamin C) degenerates on being heated, and the resulting compounds taste bitter.

@NitFlickwick

2 жыл бұрын

You also have volatile oils that will evaporate quickly, which is part of why the fragrance dissipates so rapidly.

@brianmayabella5992

2 жыл бұрын

I think all or most minerals or vitamins or compound it most most foods dissolves or disintegrates from heat or cooking.

@commenter4898

2 жыл бұрын

@@brianmayabella5992 I think all minerals in all foods are already dissolved and do not disintegrate ever. The substances that matter here are the organic compounds.

Your humor is so freaking awesome. I love you uncle Roger.

The “sorry children” always gets me 😂😂

As a Thai, overall I’d say Josh did pretty good. We also have creamy version of Tom Yum. We call “Tom Yum Nam Khon” ต้มยำน้ำข้น Some people use coconut milk, some use evaporated milk(which I like better personally) but not adding as much as Tom Kha. I think Uncle Roger admires Josh too. I never see Uncle Roger really go to town on roasting Josh yet because he’s done pretty good so far. Keep holding on the ‘Uncle’ title, Joshua. I’m rooting for ya 😁✌️ Hashtag #UncleJoshua

@davidlittle7072

2 жыл бұрын

ผมอยากชิมฝีมือ Uncle Roger จังครับ

@ThaiGirlintheKitchen

2 жыл бұрын

@@davidlittle7072 เนอะ 😊 คงอร่อยน่าดูค่ะ

@davidlittle7072

2 жыл бұрын

@@ThaiGirlintheKitchen ดูเค้ามีความรู้อาหารไทยเยอะมากเลยครับ น่าอร่อย55

@davidlittle7072

2 жыл бұрын

@@ThaiGirlintheKitchen 😍😍

@zofobread

2 жыл бұрын

The darkness of Josh Weissman's tom yum is really off-putting for me. It's supposed to be several shades lighter.

“He look like incel who can cook” No one can roast so subtly like Uncle Roger

@eelcogg

2 жыл бұрын

Subtle like a sledgehammer, not even 3 seconds in.

@river7874

2 жыл бұрын

Yeah.... I love this channel, but in what way was that "subtle?"

@CalebCalixFernandez

2 жыл бұрын

People, I believe she's being sarcastic. The delivery isn't the same on a comment.

5:56 when Nigel got too surprised that he forgot he is Uncle Roger atm

I have NEVER once doubled back in a show to make sure i got the podcast follow correct! I work late you’ve MADE my night 🙌🙌🙌🙌🙌

"If you go to Asian restaurant and you see squirt bottle, run." Me: *thinks back to Uncle Roger cooking his fried rice and using squirt bottle at Mei Mei*

@Nuisance_Bear

2 жыл бұрын

Yeah this line gave me pause. Putting condiments and sauces from a larger and therefore less expensive per volume vessel into a smaller one for personal use, aka A cheap squirt bottle, is exactly the kind of thing an Asian restaurant not concerned about appearances (and therefore, one might surmise, concerned about other things.. like the food they are serving) would do

@amsd1231

2 жыл бұрын

@@Nuisance_Bear in most Asian restaurants they just scoop in the condiments with the wok ladle

@randomuser5237

2 жыл бұрын

@@Nuisance_Bear He's a comedian, stop taking his opinions seriously. He knows jack shit about professional cooking.

@EndlessSummer888

2 жыл бұрын

But using a squirt bottle makes sense. I've worked in restaurants AND in the factory that supplies restaurants with cooking oils. These oils come in big 20 litre jugs, you won't find that in any grocery store. We ship almost exclusively to restaurants. Using a squirt bottle is easier to handle than a big jug, and you can be as liberal/conservative as you want with a squirt bottle.

@Nuisance_Bear

2 жыл бұрын

@@randomuser5237 I'm sorry, I'll stop thinking too hard.

I've suggested this before and will tell it again, if uncle Roger goes around in restaurant and gives " Uncle Roger Approved " certificates, it's going to be a good series and useful for people too

@emhgarlyyeung

2 жыл бұрын

I will definitely order and try it

I love that the picture of fish sauce he uses is literally the exact brand I've used my entire life. Been addicted to that stuff since I was a child.

Bro I really appreciate your work ... great commentary

Joshua - Always nails the Asian recipes. Nick- Tried 3 times and failed, will go for 4th time now. Ik its not a competition but Nick was on Masterchef and Joshua was a chef at a Restaurant.

@DensilGrant

2 жыл бұрын

Whats your point?

@kenfern2259

2 жыл бұрын

@@DensilGrant Nick was a chef in a reality show. And Josh has been a chef since he early 20s working in fine dining

@aimisakee5446

2 жыл бұрын

Who's Nick?

@brunocorrea2854

2 жыл бұрын

@@aimisakee5446 DiGiovanni.

@maxhaibara8828

2 жыл бұрын

@@DensilGrant I think he's arguing about Master"Chef" VS Chef. Masterchef is a cooking competition for homecooks (despite the title). The comparable competition for chefs by Gordon Ramsay is the Hells Kitchen, which is intended for Chef. Both are not comparable as well, because chefs are not necessarily better than homecooks in terms of cooking. However, they obviously excel in working on a restaurant. Since Joshua is not a chef anymore, he's pretty much a homecook with a knowledge of a chef. But comparing Nick as a masterchef winner and Joshua as a chef is not something you can compare. If I have to choose, I still think Joshua has more knowledge than Nick, but who knows.

Actually, there is a version of Tom Yum that use coconut cream. It’s called Tom Yum Nam Khon(ต้มยำน้ำข้น) (aka “Creamy Tom Yum”). But we didn’t pour it that much like in Tom Kha.

@makosenpai3074

2 жыл бұрын

@@SaucyTrojan I think for Tom Kah we didn’t put Nam Prik Pao like Tom yum

@thestarwarsmusiccomposer3491

2 жыл бұрын

@@SaucyTrojan in tom ka we don't put nam prig pao and we usually don't add coconut cream but just coconut milk and banana flower

Uncle roger: MSG is good for ur body 7:17 Evil Roger: *no need MSG*

Mate love your videos. Have also followed some but not all of your ideas and cooking advice. Would love to see the Uncle Rodger Award T-Shirt in the merch section. I would buy and give to some of my go to take away Thai places.

That traditional Tom Yum dish looked much, much more delicious than the fancy version. And I'm a white person who loved your "right amount, not the white amount" comment! Thanks for bringing us hilarious, and delicious content.

Its very rare to see this kind of tom yum in Thailand. Normally we just put all the herb in boiling water. If you got the ingredient it shouldn’t take more than 15 mins

@imranaidil1818

2 жыл бұрын

yeah i just use tom yum paste, and just throw all the ingredient in boiling water. good enough

@littlelw319

2 жыл бұрын

imagine hand making every single ingredient couldn't be us.

@hisoka6272

2 жыл бұрын

Well if you’re making food to eat at home of course you’ll try to take as many shortcuts as possible. Only if you’re cooking for other people.

@lindaf114

2 жыл бұрын

I thought it looked rather lengthy for a well known dish. I couldn't see many folks making this dish frequently.

@Masamasso

2 жыл бұрын

@@hisoka6272 but Tom Yum procedures is what uncle roger said ต้ม(Tom) means Boiling.You just throw things in and boil it.Whether a local folk version or a royal cuisine version is the same , just boiling , the difference between two version is the ingredients.

1:20 I never expect uncle Roger to said that

we have variety of Tomyam, clear soup is traditional other recipes that add Nam Prik Pao or coconut milk is a modern one . This is a nice one btw ☺️

2:31 “You burning calorie while creating calorie” *Perfectly balanced, as all thing should be*

As a Thai, I sometimes add whole garlics into tom yum soup to enhance the flavor, and adding whole shallots into the soup is ok too

@Masamasso

2 жыл бұрын

Even the whole onion for a slight sweet taste 👌

@bepopxxx

2 жыл бұрын

I think he used to eat malaysian version of tomyam, but i think tomyam should be easy dishes than can we create without some bs fancy gourmet type of things.

@user-ty1jr8hy7e

2 жыл бұрын

FOR REAL?? as a thai, you really surprise me about this news.

@skybornedelivery3689

2 жыл бұрын

@@user-ty1jr8hy7e Some restaurants really add these things.

2:12 i tried to explain that to my maths teacher after writing 12₹ + 1₹ is 13 feeling. didnt work

recently discovered this channel and I'm loving it lmao

Uncle Roger: *gives Joshua the Uncle title* Also Uncle Roger: *Has the power to take it away* Also Also Uncle Roger: *the ultimate uncle*

@sticklyboi

2 жыл бұрын

the uncle giveth and the uncle taketh away

@stockontruthchannel2631

2 жыл бұрын

kzread.info/dash/bejne/hmt4sNqte9vfd8o.html You guys haven't seen this 😅9

@stockontruthchannel2631

2 жыл бұрын

kzread.info/dash/bejne/hmt4sNqte9vfd8o.html You guys haven't seen this 😅

@Idksomeoneiguess

2 жыл бұрын

Also also also Uncle Roger: has the most overpower asian weapon...the slipper

@Idksomeoneiguess

2 жыл бұрын

@Five5 why u ask me to watch it ?

0:17 "Make our ancestor cry" and 3:21 "Use the right amount, not the white amount" are the funniest but the most underrated comments in uncle Roger's channel😂 Edit: thnx a lot for 50 likes

@stockontruthchannel2631

2 жыл бұрын

kzread.info/dash/bejne/hmt4sNqte9vfd8o.html You guys haven't seen this 😅8

Always the best. thank you from Taipei.

I love the rice cooker light in the background ❤️

"Use the right amount, not the white amount." I actually choked on my coffee from laughing. As a white person who loves flavor, I agree with you.

@gordongekko3174

2 жыл бұрын

thats "white"

@ETin6666

2 жыл бұрын

As an asian, if I wanted to enjoy say a french or an italian dish I would 100% want it served authentic and not served with an asian twist or an asian amount lul.

@kab1r

2 жыл бұрын

@@gordongekko3174 white from the gek-ko

@gordongekko3174

2 жыл бұрын

@@kab1r haaa haaaaaa too good dude, 😆😆😆😆😆😆

I agree with uncle roger at the end. Everything need not be fancy, sometimes beauty lies in simplicity. There's something personal and comforting in traditional regional cuisines made the conventional way that can't be replicated by "making them gourmet".

@adityamohan4757

2 жыл бұрын

Amen

@akmal94ibrahim

2 жыл бұрын

To make it "gourmet", all he needs to do is toss that lobster into the tomyum soup. Done.

Thank you for understanding that good food is made by feeling, it's been my method of really good food and not many people understand that method

Love the neon ricecooker in the background

" Use the right amount, not the white amount " - Uncle Roger(2021)

The prolonged "fuiyoooooooh" at 4:45 😂😂😂 I felt that in my soul

Seeing uncle roger video in Twice clip is such a bless

good job nephew Joshua! This is the first time i see Uncle Roger approving literally every step 🤣

The first time I saw Uncle Roger (with the pho), I thought he was a cooking chef with great humor as his knowledge about food were impressives. His videos never disappoint !

"Use the right amount, not the white amount" is going to be a note in my kitchen. That is the best advice I've ever heard! (And should totally be on merch)

@CynM.

2 жыл бұрын

That would funny but Im surprised some jerk didn't declare Uncle Roger/Nigel prejudiced for saying that. Only it's funny like Archie Bunker or George Jefferson.

LOL - You're a frickin' genius dude - just found you today through a friend - great videos!

I used to cook with measurements because I was a noob. Now I have advanced over the years I just use feeling. I have levelled up. Feeling is the best, feeling never lies.

When I’m having a bad moment, I just watch your videos and I forget all my troubles! Thanks for that! A big hello from Belgium 🇧🇪👊🏼

I wish Uncle Roger videos were released every hour. I could watch him all day long. 👏👏👏

I love the way when uncle roger makes a roast or tries to make a point and he stares at the camera for an extra second. That is absolutely hilarious 😂

“You’re not Charlie Parker, stop improvising” lmao love his expanse of knowledge in multiple areas

As a Thai, his Tom Yum looks so good than every Tom Yum I ate all my life 🥲

@enchxnted13

2 жыл бұрын

Hello fellow thai

@settertessar479

2 жыл бұрын

คนไทยว่ะครับ👋

@kung-fury

2 жыл бұрын

Just the looks not the flavors for sure

@kman2384

2 жыл бұрын

ต้องยอมรับว่าจริง (อีกอย่างนึงผมว่าเอาเห็ดไปผัดก่อนน่าจะอร่อยกว่าต้มเฉย ๆ )

@SrinikethBehara

2 жыл бұрын

Nam dang nam som

Uncle Roger: "Thicc and spoonable is what I'm looking for" 4:16 Me: I see you're a man of culture as well

Haha!!! Loved this!!! ❤❤❤

10:59 rewiwing

6:24 First time Uncle Roger mention Mario

uncle roger never ceases to make us laugh.

@stockontruthchannel2631

2 жыл бұрын

kzread.info/dash/bejne/hmt4sNqte9vfd8o.html You guys haven't seen this 😅

@stockontruthchannel2631

2 жыл бұрын

kzread.info/dash/bejne/hmt4sNqte9vfd8o.html You guys haven't seen this 😅

My mom and I watch you all the time and at Christmas I had a present from Uncle Roger under the tree. Can you guess what it was?? Yes a rice cooker!!!! Lol

Omg what is that neon rice cooker on the wall?! Loving it 😂

Thank you for the great videos. Happy New year!

6:09 had me dying 😂😂😂

Ok ive never watched an uncle roger video in my life. i have been missing out. The Oliver mask, the gordon joke, and the weissman love. Im obsessed now.

"He probably gonna do some gourmet wannabe michelin star restaurant bullshit" I 100% agree. Only Felix can do that.

5:47 some people in thai don't want to eat the lemongrass

one day i just wanna meet uncle roger’s uncle and get him to review his ramen

@waterboy7887

2 жыл бұрын

@@keinarhya7709 ratio lil bro

1:41 that the good thing about being thai and living in thailand. Is you don't have to go buy tamarind. You just pick from your backyard or my grandmother's tamarind tree

I love you can tell when uncle roger AND Nigel are angry 😂😂 “Why your palm sugar look like ROCK” 4:05

“And shrimp head not bad also” There is a kid watching this that will not forget that and in about 3-5 years will get a random throwback to this moment and go: Ooohhh that’s what he meant!!!!

Mad props to that Super Mario reference!👏🏻 And also that Uncle Roger Orange Polo award idea is hilarious.🤣

@blackknightjack3850

Жыл бұрын

Honestly I think there are a LOT of restaurant owners who would appreciate such an award existing.

i've been getting ready to go get food for the past hour and a half but i'm distracted by uncle roger food videos. i'm sooooo hungry

He's so good, Uncle Roger doesn't even complain about Food Processor

I was halfway through the video when I thought "Roger remembers that Josh is the King of Extra, right?" And then Josh got to the 'gourmet' part and Uncle's reaction did not disappoint. 😆

We Thai also have creamy style Tom Yum, Uncle Roger. ☺️ Actually chilli jam came later and was not necessarily added to this Tom Yum. It's ok to enhance complex flavor by adding chilli jam for Tom Yum but not necessary. Only fresh herb, ingredients are more than enough for this pure, clean, refreshing soup. ( Look at "Jay Fai" tom yum FYI ) 😉

@jiroajthaemrat566

2 жыл бұрын

what?? chilli jam(Nam Prik Pao) is a must

@omgwth7567

2 жыл бұрын

@@jiroajthaemrat566 kzread.info/dash/bejne/enZpk62Yk6zRdJc.html 😉👍

I love the Jamie Olive Oil mask. Works every time!

idk why but it feels good when uncle roger compliments someone

So impressive. I didn't think that uncle roger would know about Thai food this much. Compliment from a Thai guy!

9:50 there is a TV show in Malaysia, on reviewing food and giving a 'trophy' the show is called 'Jalan-Jalan Cari Makan'

i almost choked, i was eating pizza when he said "use the right amount, not the white amount"

Heat makes limes bitter so thats y we put it after turnin off the heat and we also put coconut milk in the soup as well if u put thai chilli paste.