Spot on with the spring onion! Uncle Wang Gang really likes this weejio, FUIYOH!!! 感谢罗杰叔叔的专业点评，嗨呀!!!

@HugoMango

Жыл бұрын

Fuiyoh!

@kurusou8303

Жыл бұрын

Its Uncle Wang Gang

@OJorEm

Жыл бұрын

费油（双关）！

@lynnbai6961

Жыл бұрын

woc真是本人！

@chieng5715

Жыл бұрын

Two uncle titles, FUIYOH!

Hi everybody, Uncle Nick here. No big deal (but kind of a big deal).

@NickDiGiovanni

Жыл бұрын

The uncle title is my most prized accolade.

@colleteguimond4739

Жыл бұрын

Hi Uncle Nick! Excited for your new cookbook.

@ricansnake1128

Жыл бұрын

The Hardest title to earn, and the easiest to mess up. One mistake, and you are back to nephew padawan.

@alzeuselric1997

Жыл бұрын

Dammit! The like count is at 69

@deliora55

Жыл бұрын

Dont forget about the Eggplant 🤣

Uncle Adam is an Australian treasure. We protect him at all costs

@Polorx_

Жыл бұрын

lmao

@DrClawizdead

Жыл бұрын

Who's going to protect the spring onion?

@bibsp3556

Жыл бұрын

Yeah, he's deservedly well regarded here. He's kinda like Ahn Do.

@ROYAL_REBEL

Жыл бұрын

Malaysian-born Aussie. Father Malaysian, mother Singaporean-born English. I like his style; IMO, he's one of the most elegant chefs.

@joebenson528

11 ай бұрын

Every time I read a comment section there is a "national treasure that needs protected at all costs". Where are we pooling all of this protection from? The 95% of halfwit humans are addicted to p**n, tiktok and capitalist materialism, they are not fit for providing protection.

Never heard of this guy or channel but it popped up randomly in my recommendations. This is great - and FUNNY!

"Everybody can fuck up, don't worry." is possibly one of the most inspirational things I've ever heard, and it came from a comedian pretending to be an old chinese uncle in an orange polo who critiques fried rice videos on youtube. I love this planet sometimes.

@lottie5346

Жыл бұрын

Lmao. I'm gonna use that quote from now on

@wisemerklin

Жыл бұрын

I knew that's not how he spoke. He gets the jokes and expressions perfectly and damn near talks fluent. So I thought he was faking 🤔

@grimm3698

Жыл бұрын

What do you mean pretending? 😰

@TheSevenS1207

Жыл бұрын

@@grimm3698 it's kinda his style to stay in uncle roger character amd that's it. But he actually fluent. He is stand up comedian.

@yfelwulf

Жыл бұрын

Was it an accident or through stupidity a world of difference

Uncle Adam is a very humble and mature man, which is why Uncle Adam has three lovely children and Uncle Roger can only pound Thai green curry.:)

@pspspsps1234

Жыл бұрын

HAHHAHAHHA🤣

@vincentzhang7679

Жыл бұрын

哈哈哈哈哈哈哈哈哈

@user-hd8cf8bu5y

Жыл бұрын

*YO:* 🧨 *kzread.info/dash/bejne/l6OTrtOGY6bMhdY.html**:*

@cooldebt

Жыл бұрын

🤣

@Daisy_518

Жыл бұрын

Lmao

Wang Gang's technique is out of this world, from the basics to the complex. I love cooking, -almost- everyone I've cooked for loves my food, but watching his videos shows me how much I still have to learn. Great video as always, kudos to Adam for very stoically enduring Uncle Roger's roasting. 😂

@louong93

9 ай бұрын

Wang Gang is just a normal chef. Fried rice isn't a difficult thing to cook.

@guoli2199

7 ай бұрын

@@louong93show us what can you do, “not normal chef”

@neoli3610

6 ай бұрын

Takes skill to cook fried rice. Go watch the cooking master boy and you know what I mean @@louong93

@zxbc1

5 ай бұрын

Fried rice is not difficult to cook, but not easy to cook correctly, and there's a huge difference in taste and texture. I think it's proper that Uncle Roger is focusing so much of his content on fried rice. It's basically like a barometer for skill on the Asian chef. Having said that, without actually tasting the rice and merely seeing the video and presentation, it's impossible to actually know how good it is.

@fmatt3848

2 ай бұрын

@@louong93 Clearly you do not know who wang gang is.

i love adam liaw cooking videos! he explains every ingredient and you leave actually learning something new. Australia loves Adam!

@unclefroggy3397

6 ай бұрын

ahh thats explain why australian food is suck mostly, fuiyohhh

Jamie Oliver = Shrimp Vein 😅

@TheCrimsonZ_Hunter

Жыл бұрын

Shrimp Vein Kulfi when?

@kingdracobonechiller

Жыл бұрын

Hey gully. Love your videos

@D_D_L

Жыл бұрын

That is not vein, that is intestine

@shirokanzaki15

Жыл бұрын

*EMOTIONAL DAMAGE*

@sayondeepbiswas1194

Жыл бұрын

Can you make fried rice kulfi ? 😂😂

I'm an African woman in Africa and will forever be grateful to Uncle Roger for his content. A year ago I came across him and took his critiques very seriously. I went online to purchase authentic Asian ingredients because we can't get them easily in my country. And then through this I found Adam Liaw I have now cooked authentic Chinese and Japanese foods for my family, something we would never have experienced without traveling to those countries. And because of the cost and effort of getting these ingredients we went all out. One month of Chinese cooking, one month of Japanese cooking. My Thai ingredients arrive soon, we can't wait to "travel" to Thailand. Thank you Uncle Roger! From a mum of 7 in Africa (I can't watch your videos with my kids though, the language! Haiyaaa! 🤭🤣) Edited to add: Wow, thank you for all the kind comments.🥰 I was not expecting this at all. We have successfully done our month in Thailand and it was superb! Prawn Tom Yum Soup was my favourite (making the Nam Prik Pao was challenging, but totally worth it) The kids loved Thai Green Curry (yes I made the curry paste 😅😅, uncle Roger will be pleased....a lot of pounding involved🤭) and Thai Spring Rolls with Sriracha. And my hubby's favourite was chicken Pad Thai. Wish I could post pictures here....thank you all again for the kind comments and encouragement. Edit#2: Several people are asking why I don't just buy from Chinese shops in the country, as I mentioned above, it is difficult to access from where I live, we live hours away from the capital city. I have tried to ask for sources from the respective embassies too, but they have sent me to supermarkets where most items are in bottles. With a mobile phone and internet it is actually easier and sometimes cheaper to shop online, we have good shipping and delivery services now, strange but true. Lastly, I never thought to mention that we do not eat gluten (we have coelic in my family), so I have to make everything from scratch using cassava flour and other gluten free flours....that is how I started to research properly....I even make gluten free dumplings. There is a great video on KZread if anyone is interested I can share.

@7leggedspider9

Жыл бұрын

That is so cool! You are awesome! Wish I could taste your creations.

@jl4430

Жыл бұрын

Awww that’s so niceeee

@ithilgreenleaf8184

Жыл бұрын

7 kids?!?! You are a hero!

@helojoeywala6622

Жыл бұрын

u sound like a very nice mom to have, best of luck to you and your family

@CarlosLins1

Жыл бұрын

Fuuyoo, congratulations fine African mom, so cool

Love all of the techniques shared in these videos, thank you everyone!!💛💛💛

Thank you very much, Uncle Roger, for saving the video of Wang Gang making egg fried rice. Some Red fans believe that Wang Gang's video of making egg fried rice is meant to mock Mao Zedong's son, who was allegedly bombed to death by U.S. Air Force in Korean War while he was making egg fried rice. This led to intense online bullying, causing Wang Gang to promise not to make fried rice again in the future.

Shout out to Uncle Adam for being a good sport and letting Uncle Roger roast him like a Peking duck 🤣🤣

@gicoleli7261

Жыл бұрын

same here

@bharatsadhnani4370

Жыл бұрын

Oof Peking duck is amazing.

@user-hd8cf8bu5y

Жыл бұрын

*YO:* 🧨 *kzread.info/dash/bejne/l6OTrtOGY6bMhdY.html**:*

@cooldebt

Жыл бұрын

💯 As a fellow Aussie I was mildly offended on Adam's behalf but I'm sure it was all cleared first and worth it to get the 'Uncle' title!

@abicadabby

Жыл бұрын

@@cooldebt yeah ngl mee too, it prolly because Aussies have good banta and this mad it a lil awkward but yeah the uncle title good atleast

"You think he gonna be better than you" "More than likely" - "Humble" Uncle Liaw . 😀

@apieceoftrash8305

Жыл бұрын

@@vikstar123.4 you too kzread.info/dash/bejne/m6VpqaipZ7Xcl9o.html&ab_channel=GTAEVERYDAYEH

Most entertaining combo. Adam is lovely, uncle Roger hilarious.

i can see how much Adam is enjoying and having fun recording this with you!!! HAHAHA thanks for this video it was so funny and educational at the same time

Honestly, I think Uncle Roger should do more collabs with Adam Liaw. The balance between comedy and knowledge sharing is really great. We can be both entertained and educated at the same time.

@MaxMue

Жыл бұрын

💯

@allensamachen1955

Жыл бұрын

that's so ture !

@rimothytooltarski4459

Жыл бұрын

They both strike me as good guys and they seem genuinely into what they are doing.

@allyourfuturebelongstochina

Жыл бұрын

UR should move to China and stop using KZread.

@easygo4568

Жыл бұрын

Uncle Adam is one of my favourite uncles

11:34 i like how it shows “I’m not JAMIE OLIVER” while its hes saying others things 😂

@ogmannyplays8497

9 ай бұрын

What did he say?

You have the best guests!

The most fancy fried rice I've ever seen whole my life 🤤 I need to show this weejio to my mom. She will definitely try if I ask her to 🤗

@tabbymrp

7 ай бұрын

So lukcy that your mum can pull this off. This fried rice is so fancy!

It has actually been a while since Uncle Roger did a reaction video with someone else. He should definitely do more often in the future, it’s quite entertaining! Maybe he should react to a Jamie Oliver video with Gordon Ramsay!?

@divyap4357

Жыл бұрын

Oh, that would be awesome!

@td5046

Жыл бұрын

How refreshing

@ConstantlyDamaged

Жыл бұрын

Holy bot spam! Anyway, I think it would honestly be a waste to do a vid with Gordon Ramsay and *not* cook something. Maybe Uncle Roger could teach Gordon what are the right noodles to use to make udon?

@jeasondash5626

Жыл бұрын

oh hey, you again also f*ck the bots above

@luongduc9119

Жыл бұрын

@im calling saul Bro call Saul pls so much bot spam

5:34 moms when cooking be like:

@GHOzTYs

26 күн бұрын

nah my dad do that

HOW am I only seeing this video now, when ive been subscribed since the first collander video 😳. We need more collabs between these two, they've got good chemistry! 😁

Your videos bring me so many laughs and so much joy. Thank you, Mr. Ng!

I love how this dude is telling you what to do as if any of us are skilled enough to follow along

@skyscope8409

Жыл бұрын

He's known for showing real professional way of cooking as opposed to chef dumbing it down to the public and making "quick and easy" meals. You can tell even Uncle Roger doesn't mess with him, as this chef is extremely highly regarded in China, for the good reasons. 😊

@decaysaypluhtheyst

Жыл бұрын

Well with that type of attitude. Get in the kitchen my friend.

@LucrativePerson

Жыл бұрын

@@decaysaypluhtheyst I cook often just not on this level

@xzx9519

Жыл бұрын

lol well, that’s how I cook at home😂just not with those fancy ingredients

@brandocalrissian3294

Жыл бұрын

This isn't a difficult dish to make. Finding those ingredients would be harder. I've also spent 20 years working in restaurants, and 8 of those working in Thai restaurants and working with woks alot.

The fact that Uncle Roger was roasting the whole time and Adam Liaw just staying calm

@KaitouKaiju

Жыл бұрын

That's his whole thing I doubt anybody goes on there without knowing that

@murderousmagician8204

Жыл бұрын

Tis What bros do. Bust your balls.

@martymarl4602

Жыл бұрын

Zen Chef

@npatch

Жыл бұрын

Shave that beard off and you got Buddha.

@DizzieXD

Жыл бұрын

he does a lot of meditation fr

Great review, and good sense of humor of both of you.

Their combo is really entertaining and at the same time learning from Uncle Liaw's very informative tips.

I've really enjoyed the guests. Adam is probably at the top in terms of fun and informative. He's definitely quite comfortable in front of the camera, has a good contrast with Uncle Roger while still looking like he is enjoying the whole thing. Very good job both of you.

@apieceoftrash8305

Жыл бұрын

@Jon van To kzread.info/dash/bejne/m6VpqaipZ7Xcl9o.html&ab_channel=GTAEVERYDAYEH

@robertswoboda3328

Жыл бұрын

Spot on

@samshepherd26

Жыл бұрын

He's a celebrity in Australia, he has a couple of cooking shows and I think he won Master Chef or something and managed to make a career out of it.

@AUmica01

Жыл бұрын

@@samshepherd26 adam won season 2 of masterchef australia

@catgirl1894

Жыл бұрын

He’s one of my favourite chef’s. As an Aussie, I can say we’re very proud of Adam here. ❤️ 🇦🇺 When I saw him on MasterChef and he won, I was 8 years old watching with my Nana. Blew our minds he did! And his energy is still the same as it was 10 years ago ❤️

Adam Liaw is a true masterchef. Clearly a very, very, intelligent man - who completed University at 21 with a double degree in Law and Science. Its awesome that he has been able to apply that intelligence into something he loves with cooking, which absolutely shines through with all of his knowledge in the culinary arts. His calm personality is awesome... I would love to see him in something like Hells Kitchen with Uncle Gordon yelling at him!

@FussyPickles

Жыл бұрын

Gordon is not an Uncle anymore :(

@verentyee5413

Жыл бұрын

Gordon may not be an uncle anymore, but he will yell at idiot chefs and management alike. His life and career have grown from many years of experience, not a title.

@poorlyeditedairpods5968

Жыл бұрын

how does law contribute to his cooking talent, he gonna defend a lawsuit? 😂

@ahlee2

Жыл бұрын

@nickmartin812

Жыл бұрын

There is no such thing as a masterchef accreditation, its all bullshit cooking show and social media hype.

This video was hilarious! I love both of your channels!

Since I am from Hong Kong and have an account in bili bili aka China KZread, so let me explain what happened to Chief Wong. But first, we need to know what happened in 10/24, it’s Mao Zedong’s son birthday, and he was killed on 11/27 by bombs because he was cooking egg fried rice and those bombers saw the smoke(might be fake).And now, let’s back to Chief Wong. On 2018 10/20, he uploaded a video about egg fried rice, and on 10/24, People’s Daily retweet that video, and Chief Wong said that he was famous in the social media later that day. But those dumbs thought that Chief Wong posted the video on 10/24 not 10/20. 2 years later, in 2020, Chief Wong posted a video about YangZhou fried rice on 11/24. But then, he deleted it because someone was angry about it. Actually, he prepared this video for 3 months already, and he already posted 2 videos that time.(from September) And just now, he posted a video about egg fried rice on 11/27 so quite a lot of people are angry about that. I have to say, sometimes those people’s imagination is good… Oh, and actually, Chief Wong posted 2 videos about different types of fried rice in 2019 November and 2021 November. This is all about the reason why some of the Chinese are angry about him. Just dumb as shxt, right?

Uncle Adam is slow and conversational because he wants to share his amazing food with everyone at home watching and wanting to learn. He is an Aussie uncle sharing cooking tips at the barbie.

@animelovergirl8461

Жыл бұрын

This is off topic but I am going to say it. Can the bots stop harassing the comment sections please!!! Especially the one impersonating Uncle Roger's nephew's account!!!

@AnotherASMR

Жыл бұрын

KZread really need to do better at the bot stuff. It is crazy lately.

There’s no way anybody can say anything negative about Adam. I’m glad Uncle Roger agrees. 👍

@user-eh9xm5wc4c

Жыл бұрын

@griffy nice bots

@SevenHunnid

Жыл бұрын

Lil durk can have the trenches 🙄Bro, I’m 20 years old & mexican , grinding hard to get out the hood, I can’t be 30 with nothing to show for so i smoke weed on my youtube channel smhh bro😅

@yourmomlovespenis

Жыл бұрын

Adam once stole $50 from me...

@thegodofpez

Жыл бұрын

@@yourmomlovespenis Doubt it heavily.

@KingOfTheWorld462

Жыл бұрын

@mrnigelng 🅥 imposter

Just a thought for next wijio: Get Uncle Wang and Steven He watch you cook the same thing on your show as Wang holds up a bamboo stick as Steven (and/or his dad) translates throughout your cooking process. I'd gladly watch that while grubbing on another big bowl of miso udon. Always fun to watch, Nigel! Keep up the good work, and hope to see you in LA someday this year!

This is so funny, and Adam is a gentleman, and whose cooking is followed by many. Uncle Roger is a scream, and now I have to find his Egg fried Rice recipe somewhere on the net.

I like how Roger is getting even more savage as his popularity grows. 🤣

@Buckheimer

Жыл бұрын

nah he's been savage since day 1 i mean tht 1st video tht went viral was brutal lmao

@hareeshkrishnaa5642

Жыл бұрын

69th like

@LooNciFeRx

Жыл бұрын

Really? I think he toned down alot after auntie hersha bbc fried rice

@MrRinre

Жыл бұрын

Yeah he toned it down except for when it comes to Jamie Oliver 🤣🤣

@LeesReviews69

Жыл бұрын

He was straight savage to his guest 😂

For the choice of ham, actually the ham from Rugao is more salty and more greasy and normally used as an ingredient for a broth. However the ham from Xuanwei, which is Chef Wang's choice in his tutorial, is less salty and less greasy and slightly softer so it's a better choice for wok dishes. Plus Chef Wang had visited Yangzhou and learned this recipe from the Yangzhou Cuisine Association before he made this video. And the recipe is a modernized version of a few ancient recipes and is now THE official recipe for all the restaurants in Yangzhou, that is said,if the chef of a random restaurant doesn't follow this recipe, the the fried rice served in this restaurant can't not be labelled as Yangzhou fried rice. For anyone who is interested in preparing Yangzhou fried rice at home, you can remove the sea cucumber which might be expensive for some and replace it with some small pieces of squid and replace the Xuanwei ham, which is hard to find outside of China, with French lardon. Don't try to use any Spanish or Italian ham to replace it, they're delicious but not for this recipe. The only problem is, you MUST prepare the egg shred as shown in the video 🤣🤣🤣 to make it Yangzhou fried rice. Good luck!!

@HoesLoveCoCo

Жыл бұрын

Gonna publish this short story?

@angrycow1036

Жыл бұрын

@@HoesLoveCoCo ahh yes, the obligatory braindead reply to an actually helpful comment

@yiyangxia9407

Жыл бұрын

Good

@EcchiRevenge

Жыл бұрын

facts Death to bots.

@zombiedeathrays8862

Жыл бұрын

@@HoesLoveCoCo did you really just criticize this incredibly helpful post 😂

the trick about frying green onion at the beginning is that you TAKE IT OUT after the flavor goes into the oil. you dont leave the brown residue cooking with everything else because you are going to end up with bitter pieces at the end.

Rewatched the video after a year and I like it even more when I got some experience in kitchen.

It is crazy to think that the modern low end version of Yangzhou fried rice is probably the most common fried rice in the world, common in every Chinese takeaway - ham, egg, spring onions, peas. But it's so easy to forget that the original high end Yangzhou fried rice is incredibly fancy - sea cucumber, shitake mushrooms, dried scallops, bamboo shoots and cured ham specifically from a few regions in China. I've only had the high end version a few times and it's like a completely different dish, the umami and textures are wild.

@cowboyw520

Жыл бұрын

I like how you are using a Japanese word to describe a Chinese dish

@blueblink2825

Жыл бұрын

@@cowboyw520you got burned very bad 🤣🤣🤣

@mitskiR

Жыл бұрын

my dad uses egg spring onion and bbq pork sometimes prawn

@Summerinx

Жыл бұрын

@@cowboyw520 He also used dozens of english words to describe a chinese dish. 😂

@user-qq1ke4gz6l

Жыл бұрын

平民版就很好吃了

I use adam liaw's recepies for all my Asian dishes.. he's legit. really stoked I get to see him working with uncle roger

@PrometheusAllHail

Жыл бұрын

did you get to see the vid Adam Liaw dropped on his channel ft. Uncle Roger ? Worth a watch if you haven't!

@watchouch

Жыл бұрын

What the heck! Really??? No offence but I dont trust white or whitewashed people cooking asian food…i have never been wrong

@JamesJustStreaming

Жыл бұрын

Use Jamie Oliver’s recipes see how it go

@tony2000and10

Жыл бұрын

@@JamesJustStreaming i tried the holiday ham recipe, it ruined our christmas. His carbonara recepie was good. slightly off Tho.

Adam Liaw is future Australian food royalty. The only thing separating him from someone like Maggie Beer is time. Give it time, he will be a national treasure. That's my prediction. His staggering knowledge, mixed with his warmth, humour and humility are second to none. I'm no fan of Master Chef, but he has transended all that to well and truly prove himself.

Uncle Wang Gang just announced on weibo, he will never make Fried rice again!

This uncle is beyond underrated, best chef i have seen here , he deserves noble uncle title

@Call_Upon_YAH

Жыл бұрын

Jesus Christ died for our sins, rose from the dead, and gives salvation to everyone who has faith in him. True faith in Jesus will have you bear good fruit and *drastically* change for the better! Those led by the Holy Spirit do not abide in wickedness. God is three in one; the Father, the Son, and the Holy Spirit! Bless him! As I am led by the Holy Spirit, nothing I state is a lie, but the truth of God. Anyone who tells you differently is misinformed or a liar. They do not know God, nor led by him. Anyone who *claims* to be a Christian and is against what I am doing, and where I am doing it; the Holy Spirit does not dwell within them, they lack understanding. They know not God, read his word, and their religion is in vain. Do not hear them, they will mislead you, the lost cannot guide the lost.

@Call_Upon_YAH

Жыл бұрын

When you trust in God and cast your cares (worries, anxiety, depression, suicidal thoughts) upon him, they will be NO MORE! Know that there is power in the name Jesus Christ! His name casts out demons and heals! The world is wicked, evil, and of the devil. I too, was a wicked sinner of the world before I opened my heart to God. I am living proof of God's work and fruitfulness! He is an active God who hears the prayers of his! God's children are set apart (holy) and righteous. The devil is a liar that comes to steal, to kill, and to destroy; that includes your relationship with God.

@tymac5523

Жыл бұрын

As it is said, fry a man rice, feed him for a day. Teach a man to fry rice, feed him for life! You must always ask yourself, how would uncle roger fry? HWURF

@rustyhowe3907

Жыл бұрын

The Jesus bot just adds to your comment; Uncle Wang Gang is god-tier level.

@IceKnight678

Жыл бұрын

@@Call_Upon_YAH You people are the reason why some people are atheists

My god i’m just at the beginning and i already laughed so much!!! I thought Adam would be too serious but he also had such savage comebacks and laughed along with the jokes! What a wonderful weejio

@C_Mawii

Жыл бұрын

Nghalll

@CRUSHFACTORPC

Жыл бұрын

weejio haaaaaa LOL

@Angelicwings1

Жыл бұрын

Australia’s can have a laugh and Adam is Aussie.

@kwoylee5617

Жыл бұрын

Adam is Australian. Being able to take the pee out of yourself is our national religion.

@HoesLoveCoCo

Жыл бұрын

@@CRUSHFACTORPC really wasnt that funny.. 🤡

wow I like the chemistry you two bring, makes the video funnier than usual

This definitely had me laughing. Thank you for laughs

I’m so glad Chef Wang is getting recognized like this. I watch all his videos especially when he cooks for his family.

@castlame

Жыл бұрын

@Erico Watts shooooooosh!!!!

@JAdam301

Жыл бұрын

Chef Wang is amazing!!

@rotoruaboy

Жыл бұрын

@Erico Watts go away bot

Uncle Roger has a good eye for collaborations. The people he collabs with always have such good chemistry together you always wish it was an actual show.

@thegreenxeno9430

Жыл бұрын

"... wish it was an actual show." *slap* "EMOTIONAL DAMAGE!"

@danitomondlane9884

Жыл бұрын

Son of Olaf and Hilga

@KaptenShambles

Жыл бұрын

except Liaw , as he likes Jamie Olive oil

@walkelftexasranger

Жыл бұрын

Well Nigel is comedian, so of course he has good eye for such things.

@spanqueluv9er

Жыл бұрын

^*collars with?🤔🧐🤷‍♂️

I always love when everyday people see chefs test temps of hot items with our fingers lol. They always think we are crazy but it happens all day every day in all kitchens across the world 😂

Adam is a jem, he does an amazing job playing the straight man to Uncle Roger's chaos.

He's on a whole other level of expertise

@user-sm8kf8oy2t

Жыл бұрын

Nice

@abraanlincol4498

Жыл бұрын

cool

@jagannaidu1686

Жыл бұрын

Time bucks give opportunity to earn money 💰 daily through different tasks. I earned money 💰 very recently Thnak you Time bucks👍

@buiphong7779

Жыл бұрын

i like it

@GameXBgmi

Жыл бұрын

Nice

Uncle Roger and Adam could easily be a Netflix show I would binge the heck out of.

@IndiePoppedhearts

Жыл бұрын

Honestly. They balance well, lol

@cherb_soco1891

Жыл бұрын

YESSSSS!!!

This is the funniest collab video by far !! Lost it at 'Who the wirgin now ?'

I love that every people he roasted is laughing hard always and passed the vibe check😂

i never thought i'd say that a dish has a low skill floor, but a high skill ceiling. egg fried rice is so simple, but the amount of effort you can put into it is seemingly endless.

@Stop_Infanticide

Жыл бұрын

Kind of like all of Uncle Rogers past relationships?

Adam is very popular in Australia because he is a "nice" guy and presents his cooking skills with humour and humility. I love him oh! Love you Uncle.

@frankzhang3622

Жыл бұрын

And I love his every single show on SBS!

Very good collab! Good job, both of you!

Great great episode!

After watching uncle roger about a week, i'll start using slang words like "haiyaa" and "fuiyoh" from now on.

@LindaC616

Жыл бұрын

He gave us permission yrs ago 🙂

@Au1n

Жыл бұрын

also walao walao means damm you

@luongduc9119

Жыл бұрын

Same 😂

@bigbrainhampter8672

Жыл бұрын

Lol

@pieseldatches

Жыл бұрын

Been doing for long

Chef Wang Gang is always my fav chef in KZread. No BS, only pure skills and passion for food.

@diavolo3183

Жыл бұрын

The other 3 replies are bots lol

Uncle Wang Gang has made a statement that he will not make egg fried rice anymore.

@tyxjn3997

5 ай бұрын

new statement，egg fried rice will error 404 in china during autumn seasons

Thats my favorite Collab of all time! 😂👍

After this, I actually began watching Adam's videos, to learn some new recipies, or to fall asleep. Very good for both

@jefftitterington7600

Жыл бұрын

Inspiring meditation.

@godofoblivion345

Жыл бұрын

@@jefftitterington7600 Intense Yoga therapy sessions.

@Mekuzee_Khen

Жыл бұрын

🤣🤣🤣🤣🤣🤣🤣

@MinhKhang_876

Жыл бұрын

@@godofoblivion345💀

@baddidoddy

Жыл бұрын

Guided Gastronomy?

Uncle Roger needs to give Uncle Wang Gang a special title. He is in a league of his own. His cooking is like an Art. Never seen egg cooked like that. His burner is like the afterburner on a F15. Great video as always Uncle Roger and we need another Jamie Oliver vid.

@hedwigchyan

Жыл бұрын

Great Grand Uncle Wang Gang

@Cinderlight.Peruser

Жыл бұрын

Elder Wangyang

@ajimit8669

Жыл бұрын

"The Great Uncle" title

@rustyhowe3907

Жыл бұрын

Grand Master Uncle Wang Gang.

@ricky2920

Жыл бұрын

U.O.A.T uncle of all time

I'm glad that Adam has been Unclefied. It's a huge honour.

I never knew this happened! My favorite Uncle with my favorite Ramen Teacher!

Lowkey want to see more of Uncle Roger and Adam Liaw, it was such a good combination

@duchuynhvuong1733

Жыл бұрын

ok

Though I don’t know what both of them feel about the episode, I absolutely love their collaboration. Adam provides all the technical knowledge and insights while Roger cracks jokes and banters. It’s both educational and entertaining. Besides, I really love how Adam reacts to Roger’s roasting - he’s so cute but low-key fierce and fiery at the same time. 😂

@mndlessdrwer

Жыл бұрын

Adam Liaw is one of my favorites because his presentation is so zen and the resulting food always, without fail, looks like something I would love to eat. It's fun to see that he's even more of a food nerd than he lets on and he's got a fiery side too.

@thirdeyenz

Жыл бұрын

These two need to have their own show together like Good Cook Bad Cook where they bounce off of each other as they cook their own versions of things, perhaps whilst watching videos of other people making the same dish.

@user-hd8cf8bu5y

Жыл бұрын

*YO:* 🧨 *kzread.info/dash/bejne/l6OTrtOGY6bMhdY.html**:*

Chef wang. Can’t fried any more rice.

The Kuan oil “broad oil” is a pre seasoned oil, where the green onion, cilantro, young garlic and other spices are fried and added to the aroma of the oil…so when Adam mentioned he adds green onion twice, Chef Wang already did….gotta say Chinese cuisine’s depth is really on another level.

@user-jh2ge8tc7v

8 ай бұрын

沒有，寬油就是大量的油，事先把炒過香料的油叫做明油，是最後才加入菜餚的。

@liuanqi1993

8 ай бұрын

是的，因为油面很宽，油温不会因为加入食物而快速降温 @@user-jh2ge8tc7v

Gotta say, if cooking had a version of the Terminator... it'd be chef Wang Gang. He just has this aura of technical perfection that I find faintly intimidating. His knife work blows me away every time I see it.

@nickmessner700

Жыл бұрын

Faintly intimidating? Man just asserts his dominance with a knife, I bow before him.

@doug539

Жыл бұрын

Chinese cuisine has to be the most technical demanding cuisine out there, like can you imagine cutting silken tofu into a million hairs or cutting one big cut of pork belly into one evenly distributed strip, and that is required to pass the exam for Chinese culinary school?

@iamthedave3

Жыл бұрын

@@doug539 No, but I imagine chef Wang Gang doing it with his eyes closed and the image frightens me.

@lilymarinovic1644

Жыл бұрын

Dude STUCK HIS FINGER IN HOT OIL to test the temp ... more than "faintly" intimidating!

@ctai010

Жыл бұрын

And he made is look so easy. There's a famous KZread comment in Wang Gang's early video that someone tried to swivel hot oil inside the pan like Wang (because it look so easy, what could go wrong?) and endup spill hot oil on himself... 😭😭

Dude at 11:35 when you added in the translations “I’m not Jamie Oliver” I almost died 🤣 even in Chinese all he said was after tossing it again add some spring onions and whoever did your Chinese subtitles even added “我不是杰米奥利弗” I could not stop laughing it was like a split second but it was golden

@jonsnow7981

Жыл бұрын

When I saw it I was like, did Wang Gang just roast Jamie??😂

@Justachamp772

11 ай бұрын

exactly

@CarloTheImmortal

7 ай бұрын

​@@jonsnow7981lol it sounded like it! Thought i heard jamie

@yup_its_ME.512

5 ай бұрын

But Uncle Roger did not see it or what?! He didn't comment on it!! 😂

I like to put the white parts of the spring onion, sliced extra thin, in the wok first and save the green parts to put in at the end.

Uncle Wang used multi-yolk egg floss and sea-land-mountain umami source for a Yangzhou fried rice is just an overkill, and I love it! Also, using bamboo shoots as replacement for carrots' crunchy texture is also a good idea.

I was drinking energy drink listening to this... Nigel calling him a nerd for knowing the name of cutting styles, I almost choked on my drink when Nigel said "Nerd, Now who's the wirgin"

@peternystrom921

Жыл бұрын

What is is Wirgin Virgin.

@danhtranquoc3745

Жыл бұрын

ok

@lizzykosinski

Ай бұрын

I had to keep rewinding that part. They both cracked up too 😂😂

For once, a video I've watched before Uncle Roger posts a reaction about it! Ever since he introduced us to Chef Wang Gang, been binging his videos. And he's just a flawless chinese cook.

@TheBurnedManGraham

Жыл бұрын

Jesus Christ fucking bots everywhere

@lyhsu4109

Жыл бұрын

Finally it's not here. kzread.info/dash/bejne/loWrltlyh8q-k7Q.html

@Vishan24

Жыл бұрын

@@TheBurnedManGraham as always

Such a humble and mature Chef

Uncle Roger didn't noticed that when he was tossing he dropped dome ingredients

That was so good! Not just Uncle Wang Gang's egg technique but the banter between Uncle Roger and Uncle Adam 😀. These two rock together, hope they manage more weejios while Uncle Roger is in Australia.

Wang Gang is using the official ingredients set by Yangzhou City in 2002. In Yangzhou, you must use them in order to call it Yangzhou fried rice

Just discovered Uncle Roger oh my days can't stop watching 😂

8:48 No Uncle Adam, its not because they are cute, its because they have +3 trait to become a doctor

10:41 Emotional damage

Used to know Adam when he lived in Tokyo. Lovely guy.

Bro the subtitles are 🔥🔥😂😂

The craziest thing about the original video is that Chef Wang calls his audience, as always, "class" (Tong Xue Men 同学们). Honestly, no one should feel bad dropping this class in fancy high-end fried rice. It's a graduate-graduate course.🤣

@hianhoolim7786

Жыл бұрын

Depends on how you're looking at it. Chef Wang video was never meant to teach the lay person how to cook those dishes because come on lets face it none of us have a jet engine inside our kitchen? It's more of to show case how those dishes are cooked so we can appreciate it more. This intentions determine the style of the video and ingredients used and such. Though Jamie is like a butt of a joke in this channel but those substitute his is using is because that's what he though is easily available in most British household and the flavor acceptable by them if they every decided to make the dish. I don't think there's any controversy on that jet engine contributing to overall taste of food, but I'm getting quite a few people educating me on it don't matter and they can cook just as well but later all acknowledge there's taste different. What's with all those same same but different argument?

@buibuiopolismayor7329

Жыл бұрын

@@hianhoolim7786 actually Wang Gang’s original purpose of maki these cooking videos is to teach people who want to learn how to cook real restaurant food. He left home when he was 15 and he became a chef by chance. He find it hard to find information on how to cook, so he decided to make these videos for educational purposes.

@hianhoolim7786

Жыл бұрын

@@buibuiopolismayor7329 I'm not doubting your source, I'm just having the what was his thinking moment. The person who would benefit from those video won't have a jet engine in their kitchen and those setup aren't cheap so his audience are unlikely to buy the whole setup and follow through. Those who own the equipment knows how to cook and honestly won't benefit for his video. The problem with most restaurants chef isn't with skill or recipe but cost. Take the premium fried rice in the video for example, with all the ingredients that go into it and how the eggs is being done how much will it retail for and honestly how many of us can afford it on a day to day basis?

@stephenzhu1016

Жыл бұрын

@@hianhoolim7786 Well some of Chef Wang's weejios are definitely just to showcase the restaurant-level "correct" dishes, but there're other videos ordinary people could follow/adapt without tons of oil and a jet engine. It might still seems somehow intimidating for kitchen rookies to start and identify which steps are the truly essential ones though.

@hianhoolim7786

Жыл бұрын

@@stephenzhu1016 Without that jet engine, lots of adjustment needs to be make, take wok hay for example it's a product of that jet engine and wok. How are you going to adjust the recipe or cooking method for this? After doing so ingredient list would have change, and you'll continue to make adjustment because you'll add or remove ingredients based on what goes well and what doesn't. That's how complex the whole process is and it take lots of skill and knowledge to do so. If not you'll be like using method to cook A5 waygu without that A5 waygu, the end product won't be good. BTW this issue is why many experience professional chef have failed to convert non-halal food to halal ones (might taste good to my Muslim friends but for people like myself who have tasted the original, it's no where near as good). All in all I'm only going to say It's near impossible for a kitchen rookie to identify a few truly essential steps and make miracles.

Chef Wang Gang; the man, the cook, the legend is back!

@chinaconan

Жыл бұрын

哈哈，it's true!

@ctc2469

Жыл бұрын

I like how the bots have a v on end of name so it looks similar to the verified check mark

Always fun! And informative to this Hawai'i bapcha-baachan.

"a NUHD, you a NUHD" im choking dog LMAOOOOOO

5:43 fuiyohh finnaly a professional asian .:

11:23 YOU THOUGHT YOU WERE SLICK HUH?

OMG, Adam!?! I used to watch Australian MasterChef religiously, and he was one of the nicest guys ever. Happy to see him well! 🎉

Adam is a great chef, I learned a lot from him. His books are very nice; both visually and in the way they explain things. Do recommend

10:27 why that mango chutney bottle look like a oversized Tiger Balm container????

@yogitagurao7295

Жыл бұрын

😂😂😂

This is one of Nigel's best videos yet, love this collab - the buddy comedy duo chemistry is off the charts, the contrasting personalities work really well

Only people with a calm centre could go through so many Uncle Roger Roasts and keep laughing.

Uncle Wang Gang, the only man who had permanent Uncle title so far 😂🤣

For me, I usually fried the white part of the spring onions and after making the fried rice, I add the green part of the spring onions last. That way you can have some smell from the fried spring onions while also having the texture of the spring onions. Don’t need to fried all, just the white part cuz the white part is a little bit heavy to taste for some people, so fried them can make those people still can “taste” the smell instead (I think)

@soyUsernameWasTaken

Жыл бұрын

I'm asian, sometimes i do this as well. Sometimes you just get young spring onions with harder white part that can be unpleasantly strong if raw. Western pople make a huge fuss about authenticity. But back here at home we actually just use whatever available lol. Sometimes you have the ingredients in the fridge, sometimes you replace it with something else.

@maxchen9185

Жыл бұрын

exactly, thats what I call a cultured gentleman/woman. 😉

@OJorEm

Жыл бұрын

It's a common technique but Jamie's doing it wrong (he friedthe green part) 😂

@xpearrow5697

Жыл бұрын

Same to mine.. It adds more sweetness

@xpearrow5697

Жыл бұрын

@@OJorEm jamies is just a home cook doesnt experience Multiple burning pan