If a notification of a new Chef JP video doesn’t make you smile, all I can suggest is to have another drink.

@Sniperboy5551

Ай бұрын

It did make me smile, but I’ll have another drink anyway 😉

@richardbencosme4252

Ай бұрын

😂😂a good idea

@hatespeach1311

Ай бұрын

Staring at butter for a couple of minutes every morning gives me the motivation and confidence to get through the day.

@cynthiagonzalez658

Ай бұрын

@@Sniperboy5551 Even Jesus and His friends drank vino👍

@Sniperboy5551

Ай бұрын

@cynthiagonzalez658 Yeah, but I wish I could turn water into wine 😉

Chef I am 39, & have been cooking for 30 years on my own… I just wanted to stop you & say: You have 1 of the brightest cooking channels out there! & I have watched literally THOUSANDS‼️ You bring an unmatched colorful personality that is lacking, like a funny uncle you can’t wait to come over & cook for you. Your insider tips from experience like: butternut squash exploding… are invaluable & non-existent on other channels. You have been called a gem, a treasure, & many other things for a very good reason… & I never comment on anyone’s video, you are worth a salute… from this world, WE THANK YOU CHEF!

@ChefJeanPierre

Ай бұрын

🙏🙏🙏❤️

@yvesclinquart6031

Ай бұрын

@@ChefJeanPierre je trouve dommage que cela ce solde par une confrontation entre anglophones et francophone, cela n’était pas mon objectif. Je vous souhaite le meilleur. Cordialement.

Chef, I used to watch a lot of channels on KZread but, to tell me truth, I’ve grown tired of all of them, except yours, of course. Nothing comes close to the sheer joy of sitting in your kitchen, enjoying a glass of wine with you and savouring your anecdotes and mannerisms! Nothing is more enjoyable and totally relaxing! Thank you for that! P.S. waiting for a courier to deliver a bottle of Madeira wine to try your Madeira chicken. Can’t wait!

@AlmightyAphrodite

Ай бұрын

I agree, allthough there's some, like pastagrammar that are also pretty consistent and fun to watch. They are awesome when it comes to Italian cuisine, learned so much there as well. 😁 but JP definitely is my favorite yt personality, he's got that certain.. je ne sais quoi 👌👌😁

@ChefJeanPierre

Ай бұрын

Thank you all so much! YOU GUYS are the reason I do this! Godspeed ❤️

Actually Chef there is an even easier way to search for your videos. If they simply click on your name under the title it will bring them to your home page where there is another search bar where they can search your channel exclusively. Great video as always!

My mum used to make a soup very similar to this except she left all the clams in the shell, it was fun to spoon the soup with the shells and suck in the clams. But for many years we haven't seen clams or their smaller cousin, pipis in the shops around these parts. In the summer time when we were kids mum and dad would take us to Sorrento beach to pick pipis directly from the shore in shallow water but that is no longer allowed. I could taste that first spoonful and brought back so many memories of mum's soup and picking pipis when we were kids. If I could get clams would make this tomorrow.

“Some like it hot. Some like it cold. Some like it in the pot, nine days old”. How come I remember this?

@diannelavoie5385

Ай бұрын

Pease porridge song. ❤

@valvenator

Ай бұрын

I think Chef JP was referring to Some Like it Hot by the Power Station featuring Robert Palmer on vocals.

@markmower6507

Ай бұрын

Ummm 🤔, because you are Over 45 years Old?! Hahahahahahahaha 😂!!!

@markmower6507

Ай бұрын

Needs More Habaneros... ohh wait it Needs Habaneros, And More of Them...

@Standinthegap4ever

Ай бұрын

@@valvenator Or maybe the movie with Marilyn Monroe, Jack lemon & & Tony Curtis 😂

"if you're not having fun in your kitchen you're not doing it right" Thats just the honest truth that I can relate to personally

When I search for a recipe for something I want to make I always look for the best. When you have a video of it. It’s always the best version whatever it is. I can’t trust a lot of chefs I watch videos of but you I trust

Love your shows… my wife is from New Hampshire, I’m from Colorado where we live. I use to go to Seattle for work. After a few trips and bringing back live clams to make chowder I discovered it takes 18 pounds of clams to maker her chowder in our house. That’s just because our 5 kids and my wife and I SAMPLED the clams so much when preparing the chowder we’d run out before the chowder was ready for the clams.

@susanstephenson648

Ай бұрын

😂

Hi Chef JP, i live in Florida as well. Today is cloudy and 100% chance of rain in Central FL. This clam chowder would be perfect for this kind of weather and it sure look delicious. BTW would you show us Jack? I'm sure i am not the only one who would like to meet your buddy Jack. Have a bless day and you may live 100 plus and continue teaching us to cook🤗. We love you Chef JP❤️🤗!!!

@Sniperboy5551

Ай бұрын

Jack is actually Chef JP’s girlfriend’s son. Watch the Q&A video if you’re like me and enjoy learning about their history. I can settle for the cartoon images of Jack, I’m kind of shy too 😂

@mam7470

Ай бұрын

Thanks! I found the Q & A and watched it.

The vegetable 🥕 were originally purple and were genetically modified to have the orange color dominate by the masterful Dutch. They made orange as it was official color of Holland. 🧡 looks amazing Chef! 🤩😍

@XBluDiamondX

Ай бұрын

Interesting. I never knew orange was not original.

@natashafrance717

Ай бұрын

I also read that the orange colour was deemed more visually appealing to consumers and would also not discolour soups etc unfavourably 👍

@beetrootmcguillicuddy4185

Ай бұрын

@@XBluDiamondX It wasnt but it wasnt purple either. We dont have evidence of purple until late Roman times. The wild carrot is a slightly yellowed white. We know carrot cultivation goes back to at least 3000BC. Classical Greek, Roman, and English sources dont have words to differentiate carrot and parsnip because they were both white.

@geo34south

Ай бұрын

Unfortunately a myth, although allowing for an interesting dinner table anecdote.

Jack will never live the prison food comment down and I love it lol. I love the chemistry he has with Jack even though he’s never on screen. You guys are the best!

@ChefJeanPierre

Ай бұрын

🙏❤️

I am from NY. I have spent every summer of my life in New England. I never had Manhattan clam chowder before. Now I must. Thank you JP!

@lisabishop6266

Ай бұрын

You have to try it!!!! I much prefer it over new england style!!!

Food is my therapy and Chef JP is my therapist ❤️

@ChefJeanPierre

Ай бұрын

🙏❤️

I remember my father making his own version of this soup when we lived in Delaware. Except he used Coors beer instead of Chardonnay to steam clams. Very different taste. Of course, I'm a Pinot Grigio fan, and it works fantastically as well. It's hard to get clams in my location, but whenever I'm at the coast, I'm loading up on fresh shrimp, crabs, oysters, and clams so I don't miss those childhood memories 😋!!! (Thanks, dad, RIP), and thanks again, Chef Jean-Pierre, for giving us this great recipe!!

I figured out the search bar a long time ago! Wonderful looking soup

First video that I haven't seen you finish with butter! 😮😂 Just kidding...it looks amazing! Thank you for teaching us. Love your videos!

Chef I learned long ago how to search your wonderful food. I use you as my own personal chef and teacher. I love your channel.

Clam Bath, find the bottom of the clam, the flat half and place them on a bed of oatmeal or cornmeal immerged in salt water. Each one has to be lying on the bed in the refrigerator at least 12 hours. Still not 100% but very few don't open. A lot has to do with freshness too. If they are jostled around too much in processing and shipping, they'll get stressed out and go into hibernation and never open in time. Clamming all my life near the coast of Washington State.

Chef, once again you have produced an amazing meal that I wish to recreate at home. If I may say, you have my absolute respect and appreciation for taking a scraper to the bowl of tomato and getting every last drop. You've done the same in the past, and although it's just a small thing, the respect you show food in this way makes a big impact on me. You're a fine teacher and I love the fact that you pass on these small things to a huge audience of people who love and admire your work. Thank you from Aus.

@ChefJeanPierre

Ай бұрын

🙏🙏🙏

Thank you Chef for this recipe, which I'm making this weekend, because this is my husband's favorite chowder. And thank you for all your great lessons, which bring so much good cheer & fun to our continuing efforts to be great cooks. You also perfectly show the occasional & funny chaos that is cooking in real time. I learn something from every video you do, in addition to your fabulous recipes. This is the best culinary channel on YT!

@ChefJeanPierre

Ай бұрын

🙏❤️

Been eating New England Clam Chowder all my life . Never had the Manhattan version. This too I shall make . Thanks Chef Jean Pierre.

If you don't have the type of chinois fine strainer that Chef Jean-Pierre has, you can put cheesecloth inside, or line a regular strainer with cheesecloth.

My father lived in NYC for a while before moving South. This was the soup he always talked about. Thanks Chef.

I've never wanted to even try Manhattan Clam Chowder because I knew the basic recipe and wasn't excited about it. Now that I have watched you make it, I want to make it too. It looks delicious. Thank you, chef.

You're wonderful, Chef! Adding more starchy potatoes add to the viscosity. I also don't add precooked clams until the the last ten minutes. Love that you made the clam broth!

Chef!!! Been watching you for 4 years now! I think I’ve made 24-25 of your recipes. None will ever top your potato salad 🥰🥰🥰, but I grew up on Manhattan clam chowder here on Long Island, so this will be 25 or 26

@christopherrichard1525

Ай бұрын

In fact…I’m thinking maybe having a small dinner party soon and making both of the chowders and giving my friends the choice. Yes! 🫶🤙🏻🤙🏻🤙🏻🤙🏻

Hi Chef Jean Pierre, thank you for your kindness, the way you teach how to cook without stress, showing us your "Art de la table" is a fantastic gift you offer. You're really the "Holy daily Santa" of most of us, in perfect duo with Magic Jack. 👍🏼🎩

Can’t wait to make this! Thanks💙

Wow that looks good, thanks Chef!

I hit the like button as soon as the video starts cuz I already know anything chef does is gonna be amazing!!!

So good to see you Chef & Jack!!!!!

This looks good. We do it with mussels in São Paulo, Brazil. It is called mussels lick-lick.

Btw, I have been loving the extra 10 seconds after the end scene.

@ChefJeanPierre

Ай бұрын

🙏😊

Chef JP Master Class... In Every way. 👌👏👏👍

Thank you for this recipe, which I’ve been searching for.

I surely agree! Chef Jean always makes me happy.

Thanks. Looks fantastic.

Good morning Chef!! This looks so good. Looking forward to making this. Have a great day!!

Nice, always a homerun Chef!

Fantastic I love it can't wait to make it ,and don't worry I do forget things was well 😮 thanks for sharing Jean Pierre ❤ Chantal

The folds of the bow is called an accordion fold thank you so much for a wonderful design xxx

We appreciate your instructions on all your dishes. We love both Clam Chowders. Thanks Chef

Awesome recipe, Chef! Thanks to you and your team for all you do!

I love San Francisco cioppino . I make for my family to eat alfresco because it’s less messy and more fun to crack the shell fish and crabs, lobster. With kids this is the best. I thought yours was missing crab & lobster.

Merci beaucoup chef! that was amazing!

Amazing as always ❤️❤️

Thank you for explaining how to search for the exact recipe. You are fabulous.

Chef Jean Pierre, thank you for honoring my request long ago for this recipe!

Manhattan chowder has always been my favorite !

Merci Gracias Jean-Pierre!

Thank you Chef! You are super awesome ❤

Chef Jean Pierre... that looks beautiful and delicious.

I'm not a clam chowder fan but I couldn't resist dropping in to watch!

Ohhh Looks Delicious 😋 Saving this one! Thank you Chef 🌟🌟🌟🌟🌟

Thanks for sharing your videos, Ive been following you for years, great channel

Looks fabulous Chef, yum!

This looks fantastic! I’ve only ever made New England clam chowder, which I love, having grown up in New England. But I will try this Manhattan style! Looks beautiful!

I love Manhattan clam chowder, and was gonna make it this Wednesday actually lol can't wait to see your style

I need it !...darn that looks good.

A beautiful delicious Soup, yummy

I'm not a fan of clam chowder but I AM a fan of Jean-Pierre so I watched and liked in support of Chef and Jack and their channel. 🙂

Ive been waiting for this ty chef

@ChefJeanPierre

Ай бұрын

👍👍👍

😮you are a great chef.

Vavvv şefim yine çok lezzetli nefis olmuş eline sağlık 👌🏻👌🏻😋

I love New England clam chowder but I'll try this recipe Chef

Yes!

I love the Manhattan Clam Chowder, and also New England Clam Chowder. I'll have to make them with your recipes. Thanks!

oooooh here in 5 mins!! I am liking before even watching and hoping that Chef JP wakes up the clams, I loved when he did the mussels :D!!!!

Thank you

Hi chef J P a other fantastic dish 😋 keep videos coming thanks again from n.irel

Thanks!

I prefer to eat Manhattan Clam Chowder, so thank you very much for this recipe!

Chowder is very underrated America is so much more then just burgers and hotdogs

Manhattan, I love saying that. I probably don't say it right. That's hilarious! Chief, you just pop off with the most unexpected things out of the blue with the sincerity and accent that makes it so humorous. Great show by the way! Thanks!

My favorite clam chowder! Wonderful recipe and presentation. I regret never having the opportunity to experience Left Banke when you were there JP

Would love more seafood content! It’s an area I’m not very experienced in. So I would love to learn more

@ChefJeanPierre

Ай бұрын

Check out our playlist link below. We have lots of seafood recipe. I hope you enjoyed it and bon appétit! kzread.info/head/PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7&si=-gn90kvOy4zjsYKv

@BluePoo52

Ай бұрын

@@ChefJeanPierre I will check that playlist out, thank you!

Jean Pierre is correct! So much to see on his channel if people would just LOOK. I will definitely try this and the regular NE calm chowder too :)

hell yes Chef JP

Chef, I'm so happy i found your channel. I made a few things...your chicken pot pie was amazing!!! I replaced broccoli for peas, and added white cheese. 😊

This Gentleman RULES! 😊

I always love eating a bowl of clam chowder. I am quite partial to clam chowder placed into bowls of sourdough. I think putting your recipe (of either of your clam chowders) into a sourdough bowl would make it even more fantastic.

I bet a lot of people will enjoy it, I can't comment since I don't eat shellfish. Now as far as soups goes, the 2 best ones are Caldo Verde ofc and Canjiquinha. Hopefully one day we will see a version from this amazing Chef. Thank you Chef and Jack for another great dish and video.

I'm from northwest connecticut and I have never been a fan of Manhattan clam chowder ! But I have been to Martha's Vinyard and participated in a church sponsored seafood brisk which was similar to a Manhattan style chowder and was very good in my opinion 👍

I’m not particularly interested in making this dish, but I tuned in as always. Chef JP is the Zen that tells me everything will be fine. ❤️👍🏼👍🏼

Oh, boy! Clam Chowda, as JFK was wont to say ... the best!!!

Chef Jean Pierre, another great recipe! This looks so unbelievably delicious, I can almost smell it through my screen! The Power Station - Some Like It Hot, is this the song you were thinking of? 😅 Thanks Chef and team for another wonderful video!

Mise en place FTW!

Thank you for the video I like both New England and Manhattan clam chowder. I think it all depends on the season or mood that I choose one or the other

Doin' it. I'd love to see your take on some of Keith Floyd's Floyd on Fish recipes. Your seafood recipes ALWAYS hit the spot.

Still haven't heard what you want for your last meal! I want whatever you make me!❤️😎

@ChefJeanPierre

Ай бұрын

Steak au Poivre!!! 😋

@user-nb9mm8pt6z

Ай бұрын

I shall make it good enough for you. I will make French guy from MN.

My day is complete by tuning on your channel which makes me happy thanks chef jp

@ChefJeanPierre

29 күн бұрын

🙏❤️

The Manhattan Clam Chowder I have had in the past has been just awful. THIS looks amazing! I can't wait to try this.

You should do another Q & A video. What is Jack's favorite recipe? Did you move your studio or just renovate and why?

Yum, I love clam chowder both kinds! Chef JP always entertaining, great job Jack! Did you enjoy the soup? Blessings 💞

This is so fun to watch!!! I wish I was a clam, so funny!!!

Amazing as always chef! My girlfriend and I never miss an episode. Keep up the amazing content

Yummy

Years ago when Clam Digging in Alaska, I got a bucket full of Cockles (a type of large clam) and was told to put them into water w/ some salt and a cup of corn meal to purge the sand. It worked great! And they were so delicious, but much different from the Alaskan Razor Clams.

Best TV chef