thanks for the info!

That is very kind, thank you!

I love you BBQ sauces! The sugar and spice is AMAZING!

Briskets look great. I need to move next door.

Nice video. Do you have a problem with the 1500 and smoking briskets on the bottom shelf? Particularly over the area where the pellet fire is? It seems on the bottom shelf closer to the left and middle of the smoker the bottom of the briskets burns and it gets super crispy because the grate is really hot there.

@House_of_Q

4 жыл бұрын

Well, Lone Star, it does have a "warm spot" above the firepot. For me, it's part of my cook plan to rotate and turn the briskets especially once they are well along the way say above 160-170 F.

I run a Lang but that 1500 looks sweet! Sounds just like my old girl. Smoke on!

Awesome. And yes grease stains on my patio.

Briskets looked amazing bud.

@nevinkuser9892

3 жыл бұрын

I'll take one

Pretty sound advice bbq Brian CHEERS EH

Where is the best place to put ur water pan and can u line the bottom of the smoker with foil to keep it cleaner( I just purchased a 1500 . I won’t be able to cook on it until a week or bcuz I’m going on vacation)

@House_of_Q

3 жыл бұрын

Good questions. I've never used a water pan in the YS1500. There's never been a need to theres plenty of moisture. For the HMS (deflector plate) never foil this... It will negatively impact the performance of the machine. Simply scraping off debris will accomplish the cleaning task.

I have a yoder 24×48 flattop & a ys640s pellet. I love the flattop food comes off with a great smoke flavor, but the ys640s I did 2 butts and Jalapeno peppers with pulled pork with cream cheese wrapped in thin bacon, 0 flavor I mean u couldn't taste u were even eating bacon, I was using Jack Daniel's pellets from bbq delight, doesnt really matter what pellet u use..no flavor, could u HELP me? I dont want to sell my yoder, everything I cook on it dont taste like the flattop or barrel smoker or kamado, I have tried everything, I have alot of grills, but pellet cookers are like cooking in your oven in your house, thanks for your time, Ron!

@House_of_Q

2 жыл бұрын

Pellet cookers, Yoder's, have been used to won world championships (me being one of em!). It's not the cooker, its just your expectations of flavor. Cook something on your YS640 and leave it as leftovers for a day or two... It has more smoke than you think.

@sherri082772

2 жыл бұрын

@@House_of_Q thanks I'll try the leftover method, I love my yoder very well built. As for Competition cooking, I have had many times tried the meat they cook, it doesnt even taste like bbq, its packed with rubs and sauces injections, but I get it the judges only get 1 bite so you got to have alot of flavor, I want backyard bbq. I go to you because you know your yoder's I appreciate your time & help, if your ever in southern Indiana stop by, stay warm in Canada 🤗🤗

Can you use the oil from the drip bucket to season the exterior of your yoder?

@House_of_Q

2 жыл бұрын

Interesting question. The use of oil is to allow the oily material to polymerize onto the surface of the steel once heated. Additional material and residue (gunk?) in the drip bucket would make that "oil" suspicious and likely inhibit that to occur. Best bet is something"fresh" and clean.

@lawrencemarshall4205

2 жыл бұрын

@@House_of_Q what do you recommend

@House_of_Q

2 жыл бұрын

@@lawrencemarshall4205 after 8 years using many different Yoder Smokers I've never oiled the outside... Just the inside to season a brand new cooker (once is all it needs). For the outside I wash with water and if needed a degreaser.

Do you rotate your briskets? Or just let em ride where they are?

@House_of_Q

4 жыл бұрын

Rotate. It helps with even cooking and at times, even bark development.

@Rosetti.

4 жыл бұрын

@@House_of_Q How often should we rotate them? Also, do you foil/butcher paper wrap?

@House_of_Q

4 жыл бұрын

I rotate most often about 3 hours in or so then wrap at 160-170 F. Doesn't matter foil or paper both work well.

@Rosetti.

4 жыл бұрын

@@House_of_Q Thank you for the tips. I'm in Edmonton, and I just wanna say, your "Slow Smoke Gold" sauce is #1! Thank you for giving us such awesome products!

TIP NUMBER 3. CLOSE THE DAMN DOOR!!!!!!!!

@brianmisko4619

3 жыл бұрын

Oh yeah, forgot to do that! :-)

Thank you Jesus