"Even if you're eating for one, your food should be beautiful." Love this.

Rick: These ingredients are beautiful. Ingredients: YOU are beautiful.

Love it. Adore seeing a veg meal I can actually make and eat! Not that lard will ever stop me watching you, but as a veg it is awesome to see such a diverse dish that lives up to entertaining and flavor standards! Thanks! More please!

@themagicisinthree

3 жыл бұрын

sadiepix Same!

@danng2240

3 жыл бұрын

Ditto!

Just the sort of vid you need when your stuck with the yearly 2 days of the snow the UK gets. Rick's out here living his best life.

What's not to love about Rick?! I love that we got to know and love all these characters on Bon Appetit, but now they're all still around in KZread-land and not owned by any one company ☺️

Ok... learning a ton but seriously?? Everything about this is hot... Rick is hot, his apron is hot, this recipe is hot.... and omg!!! Who was blown away by the twice baked sweet potato method??!! Heart you !!!

@PolySammo

3 жыл бұрын

I have this spray avocado oil that has cinnamon in it. I have had no reason to use it until now. The next time I make sweet potatoes at work (nanny) I am going to do this with that oil. The hint of cinnamon will be amazing

The twice baked technique brings out flavonoids in the sweet potato that wouldn’t be there otherwise. It’s a great trick. Bc it steams first then roasts.

Drinking game: take a shot every time Rick calls an ingredient beautiful

@ameliac3337

3 жыл бұрын

i love this

@handyvickers

3 жыл бұрын

Or that he LOVES something..... 🍹🍷🍸🥃

@charlotte.4929

3 жыл бұрын

Haha checked comments in the beginning of the video and I am almost through and feeling beautiful! 😆

"What I love about winter", Rick says while living in tropical Matzelan, having a great tan, and wearing a very cool shirt mostly unbuttoned. Wish I could kiss the cook! If you don't have such colorful gloves, rub olive oil on your hands first, it'll keep the beets from staining them.

@mtl9985

3 жыл бұрын

Mazatlán*

@stevyd

3 жыл бұрын

​@@mtl9985: lo siento mucho

@Kathywake23

3 жыл бұрын

Wait he's not in Cali? New viewer.

@rheanathan4189

3 жыл бұрын

@@Kathywake23 He moved to Mexico (I believe to research recipes) his instagram shows a lot more and also he did the house up beautifully and got a dog

OMG, the pink glove technique! SNAP! And the walk on the beach. I'm dying to be with Rick. I miss the comraderie from BA, but I'm so happy to see them all cooking at home, and even visiting with one another by zoom. I always eat for one, and I've been watching food shows for a year now. I'm so grateful for all of this. I've decided that I'm never eating out again alone. Ever. Only to meet friends elsewhere, who don't cook. I''ve made some amazing meals myself, and I can afford the ingredients and the power bills far better than restaurant prices. Sorry, local restaurants that have disappointed me in the past. I'm not coming back.

that is the most beautiful sweet potato I've ever seen

That might the most beautiful and appetizing salad I have ever seen 🤤

Rick is so full of love. He loves everything in his kitchen

Just what I need today - our stay at home order is in effect and to see this lovely man make this delicious salad made me feel better about it all. Also - we need a Choco guest star!

I’m on a restrictive no sugar added diet right now & I can’t tell you how happy I am to see this recipe!! I was ready to watch this episode to just make myself sad... but I’m going to actually make this! Thanks Rick, thanks Food52!

Thank you for making a beautiful and flavorful plant based dish! I appreciate cooks who can love and make this kind of food without throwing ‘shade.’ I already loved your episodes, knowledge, creativity, voice, and charm.

ive never seen a plate of vegetables look so delicious

Love seeing more of him. I just bought tahini for the first time and been looking for recipes! Also. Please allow captions on the videos!

Rick we have made this twice since you posted it and at least 3 friends have also made it. I LOVE it. It will be so great for lunchboxes too. I hope you share more recipes like this!! And you are such great company in the kitchen :)

@food52

3 жыл бұрын

That’s awesome! Thanks for watching and sharing!

It's not ASMR unless you whisper it into the mic, amirite? Love this, thank you, Rick! xx

Me at grocer: "Excuse me, do you have any beautiful grapefruit? No? What about beautiful oranges or beautiful limes?"

@charlotte.4929

3 жыл бұрын

They were totally out of beautiful salt as well, need to look for a better grocers.

I LOVED this video!! I am always looking for more ways to get vegetables into my diet that arent salads, but still feel like complete meals. I would LOVE to see more content like this from Rick!!

Love Rick amazing human whom I have admired for years. I am so blessed to watch him from Auckland New Zealand. This is a winning dish I am going to make, drooling flavours.

@food52

3 жыл бұрын

Let us know how it goes! Tag us @food52 and using #f52community. Thanks for watching!

Loved this, thank you Rick!! I made it with my brother over zoom, perfect way to spend an afternoon. Looking forward to other vegetable recipes.

@food52

3 жыл бұрын

Aw. That’s great! Glad we were able to facilitate some family time. Thanks for watching!

I've never drooled over a plate of vegetables before 😍😍 I need to make this!!

Rick brings so much happiness to my day.

Rick! ♡ love that you are thriving and living your best life- I love that you found a pup and your home is BEAUTIFUL.

One of the most beautiful dishes I’ve seen in a long time

Hi, I just made this recipe as my contribution to our family thanksgiving, and it was wonderful! Thanks! The herbed tahini and the toasted nuts and spices were absolutely delicious.

What a beautiful plate of food. As a whole food, plant based eater, I love the contrast of roasted and raw/marinated veggies❤

Thank you for this wonderful take on Tahina sauce. Really breaks the mold on a much beloved ingredient.

this is gorgeous; I adore roasted beets & sweet potatoes but I've never done my sweet potatoes like that! I will definitely be making this. tahini sauces add so much to roasted veggies, and the spring onions & toasted nuts on top are just so inviting.

We LOVE you Rick! Your show is what I look forward to the very most

I've made this dish twice now, it is genuinely delicious, hearty, and enriching. I highly recommend.

I trust that anything Rick makes will be absolutely delicious. When I cook his recipes for my family and friends, they continue to request them. Thank you Rick!

I was so inspired by this recipie that I just made it - Rick, you're a genius! What a combo! So so delicious!

That looks amazing I’m definitely going to try a version of it. Love the twice baked sweet potato idea!, and that tahini dressing I can think of a number of ways to change it up in different ways to use and I’m so excited thanks for the inspiration! Love your show!, 💜💜💜

@food52

3 жыл бұрын

Let us know how it goes! Tag us @food52 and with #f52community. Thanks for watching, Lemur Chick!

-I love how thoughtful Rick is when he cooks.

This recipe is making me rethink my life choices. I will adapt this to Canadian produce. Love the twice-baked sweet potatoes.

I really love watching Rick, it's so relaxing yet his passion shines through. And I love his dishes

Flavorful and healthy. Perfect combo for me.

What a beautiful dish. My mouth was watering. You go boy!!!

You guys have the best recipes ever. Well done. ❤️

Rick loves EVERYTHING and EVERYTHING loves Rick ❤️

Mmm.. looks delicious. I'm going to have to try that twice-baked sweet potato thing.

Thank you for making a more plant based meal I love your show so much.

I love Sweet Heat! Rick never misses a beat in making my day when his videos go up.❤️

I have vegan relatives visiting tomorrow for a Mexican feast, I'm so excited to find a recipe that looks fun and delicious to serve them instead of the same old things

Yum - will be trying this! That tahini sauce looks and sounds amazing!

This looks amazing!! Literally watching this video while eating roasted sweet potatoes with tahini.

@food52

3 жыл бұрын

Coincidence? Or fate? :) Thanks for watching?

Oh my god it was amazing! I had to improvise because in Germany we lack some Mexican ingredients. But wow! Delicious! I’m only baking sweet potatoes twice for the rest of my life!

keep doing this recipe, it is truly one of my favorites!

Nobody: Rick: omg salt

That sauce looks amazing!

This looks FANTASTIC! I am making this tonight for my wife and I... 🙏

@food52

3 жыл бұрын

Let us know how it goes! Tag us @food52 and with #f52community. Thanks for watching, Zack!

@zackfuchs4401

3 жыл бұрын

@@food52 tasted great! The Cumino made the show in my opinion... and the habanero was not hot at all... should have added 2! Your recipe makes a lot of sauce... which is good because I cannot see that sauce on a salad as a bad thing! 👍👍👍

@kimabbybroz5670

3 жыл бұрын

Yeah it made a crazy amount of sauce for us. I would definitely recommend halving it the first time anyone makes it.

I love his colorful tastes.

Love you and love this recipe. Thank you Rick! (And Choco too!)

Omg! You nailed it! I love your videos so much. I lived in Mexico df and loved to eat around the different neighborhoods. You take me back! xoxo

I love, love this recipe!! You are the best!!! Thank you

This looks amazing! I can’t wait to make this recipe! Also, your apron is beautiful!! I love how vibrant it is! :)

@danng2240

3 жыл бұрын

I wish I knew where they were from, I thought I remembered that he mentioned it a video or on his site but I can't find it. Would love to get one as a wedding present for a cousin (whenever weddings can happen again!).

I'm a simple man. I see Rick, I click

I'm making this ASAP. Looks fresh and delicious, I must try it.

Rick is so adorable!

Wow!! I want that for dinner!

Rick never leave US!! 🥰🥳 also watching this in March 😅

So frickin yummy! I think I can taste the sweet potatoes from here! 💗

This looks like something I could eat everyday

Rick getting customized Rosa Mexicano gloves... King.

this recipe is a game changer for me! thank you

Love this and all your cooking tips, Rick! I especially like the idea of double roasting sweet potatoes!

Made the double bakes sweet potatoes last night. They're amazing, so simple but so good.

Thank you for the veg forward/ vegan dishes!!

looks great, deffo gonna try this recipe

Outstanding! It looks so delicious! 🔥

I love you, Rick.

This looks amazing. Will make this ASAP!

That dish looks fantastic. Definitely putting most of those ingredients on my shopping list. Thanks Rick. You’re always an inspiration. ☃️♥️

we love you rick!!!!

This might be the first time my mouth watered for vegetables 🤣

Wow this looks so delicious.. and healthy.. and vegan 😍

@kimabbybroz5670

3 жыл бұрын

Yessss more vegan-izable please Chef Martinez!!

I would love a garden patio tour! I'm so bad at keeping herbs alive indoors or outdoors, but somehow my houseplants seem to like me. Any tips you can offer, I'm all ears!

that looks like an awesome winter salad!

Looks incredible!!

Awesome how you used everything about The Beets. 🥰

Perfect time!!

Delicious!!! congratulations on the work. A hug from the team at the Eye Candy Recipes Brazil recipe channel for everyone who is reading. 😍🥰

Nice, that sweet potato seems easy enough that I might actually make it as part of a week day dinner.

What a beautiful plate 🥺

Soooo excited to make this. You look so happy here 😊

Made this finally and it lives up to the hype 🔥

I love this recipe! I can’t way to make it. I’m sold on that herby tahini sauce 😋

I know Rick wanted to show us something delicious and healthy, but I think I'm gonna be eating so many twice-roasted sweet potatoes this year.

Love this recipe!!! Thank you Rick! Will definitely be trying this soon!

Wow this looks unreal! Rick is amazing

Thanks Rick. I wasn't hungry til I watched this!

Hi Rick! Thanks for the fun videos!

Loved this wonderful combination of vegetables, other ingredients - thank you :)

Extra heat + , Extra heat + and some extra heat = almighty extra heat I love spicy

we LOVE rick

This looks so amazing! Thank you for this recipie! I also love the apron!