Hey Rick just letting you know that I think you're a darling and seeing you on KZread is an inspiration to me as a queer Latino from Texas. I also wanted to mention that I will also be visiting my family for the first time in years soon and will be making enchiladas as well just like you and your dad are. This episode was really special to me because my dad was also a huge influence in my food life, as well as my mom. Thank you so much.

this is one of the best cooking shows on KZread. Rick is the best.

My family makes enchiladas like that! I never considered calling it a casserole style, but that's exactly what it is. Every Christmas Eve, we make an assembly line and fill the largest sheet pan edge to edge. The leftover sauce is considered liquid gold and eaten with eggs and leftover rice.

@isabelleer7501

3 жыл бұрын

That sounds amazing 🤩

@food52

3 жыл бұрын

Amazing! Thank you for sharing :).

@cherrylee1103

2 жыл бұрын

I make tamales for Christmas eve.

Living for Rick's shirts, aprons, kitchen, and all of the sweet heat recipes! LOVE the visit with your father!!

I love seeing you cook food that is so clearly close to your heart. The generations of memories and flavor show.

@food52

3 жыл бұрын

Thanks so much for watching, Julie!

We love the food and fashion icon that is Rick Martinez!

These videos are dangerous to watch in the morning. Then it's just Rick/enchiladas on my mind all day

THE NAILS!!!! YESSSSS FINALLY I HAVE BEEN WAITING FOR THIS! YOU GO RICK!

Your father looks like a lovely man. I like everything you cook, looks so yummy.

This is the sweetest episode yet!

I'm going to need Rick and Choco in matching shirts next episode!

so pleased to see the nails - i had been missing your normal blue.

Hey Rick, just want to say that I have become a big fan of your cooking with this new series. You always seemed a bit disconnected at BA but now I feel like I get you and your taste and it is a pleasure. All the best!

Omgsh this is my first time watching your channel and I’m in love 🥰 and will looking forward to all your recipes. I’m a true Texan born and raised and I love homemade enchiladas and beans, I must make yours because it all looks absolutely delicioso 😋 your dad seems sooo incredibly sweet 🥰 and can’t wait to make his beans. Thank y’all for sharing your recipes 💕

Your father did it with this dish !!! Also yass the 💅🏾 are back. I’m also coming for a plate from both of you 😂. Also an unboxing i am loving this.

The nails are back and I'm SO HAPPY. ❤

Dad's wearing a gophers shirt! 😂 Way to represent Minnesota Rick's dad!

This series is my pregnancy craving 😂 Thank you!

Rick's cooking features are joy :)

oh my glob. I am a native Texan living in Washington and I am absolutely drooling as this is one thing I miss most about Texas. thank you. I am so trying these recipes. and your dad is adorable.

Nails and Dad and shirts, oh my!! ❤❤❤

Native Texan here... This dish looks so amaze balls!!!! I make cheese enchiladas but not with beef gravy. I will be making this recipe next time I make enchiladas. Thank you, Rick! You are the best!!!!

Rick is an amazing cook and I love watching these videos. Food52 you have some real talent here!! Rick - you inspire me and keep up the fantastic work!

yeah the nails are fabulous!! glad to see them back❤️

Not just melt in your mouth, Rick is making food that "melts your heart," that's some good eating!

Wow freezer refried beans- gotta try this & I forget about toasting flour- such a good tip. You always do ALL the things to boost flavor. Thanks for including your Dad visit & his beans! Wish I could park my feet under your table.🤟

@claudia1956xx

3 жыл бұрын

I do this all the time!! I recommend freezing the refried beans with some extra bean liquid. I add a ladle or two (depending on how much I'm freezing) of the bean liquid on top of the beans in the container. I don't mix the two - just put in the freezer. I find the extra liquid helps the beans stay hydrated and prevents them from getting too thick when you reheat them. 10/10

I LOVE all the food that Rick makes like everything!

Looks soo good ... the enchiladas _and_ the shirts

amazing episode, from the family reunion to the amazingly colourful shirts! Rick is a sweetheart & we appreciate him!

Looks delicious. When Rick was assembling the enchiladas, it kinda looked like a Mexican version of cannelloni. I'm going to have to try this!

I'm glad you make this look so easy. The nails and shirts look amazing !

Rick loved your way of cooking these enchiladas are looking super delicious and yummy

I am making enchiladas tonight and was looking for inspiration. Thank you for all your work and videos. The highlight, beyond the enchiladas was the fact that your pop was wearing a University of MN Gopher t shirt. Never have I been so proud to call it my alma mater.

RICK'S NAAAAAAILS 🥰🥰🥰🥺

First you hit us with the return of the gorgeous nails, then your awesome dad (tell dad to stay safe - Texas is stuck in a "heat dome" and the power grid isn't going to be able to handle the demand {jfc Texas has been so screwed power grid/weather-wise this year} 😔) and then OMFG WHERE DO YOU GET YOUR SHIRTS??? Totally amazeballs! Extra hugs to dad! He raised a great man! But where has Misael gone?

I’m in Australia and I miss good Mexican and Tex-Mex food. Your food has shown me that I can make it at home. Online supplies the ingredients, you supply the recipes, and I supply the love for my family. Thank you, from the bottom of my heart,

Love this show and Rick with his gorgeous nails, shirts and aprons. Was that bag of shirts from Zarn's? I'm in lust for all of them! Your food is fantastic, the flavors are definitely front and center and not difficult to make - a plus. Thanks for doing this show, was missing you on BA!

Meals and fashion and character !!!! Can’t get any better I love that your dad was included it really warmed my heart 💜 yassss to the Zara

Oh your dad’s cameo is great!!! Xoxo

THE NAILS ARE BACK!!!!

You are my favorite cook. I really enjoy every recipe you have shared. Thank you

Love his dad counting his precious beans! And the gorgeous terracotta dishware!!

I am so happy to see this recipe. Serious chefs never touch TexMex cause it isn’t “authentic”. I get it. But it’s authentic to my childhood and holds a special place for me. So really excited to learn real TexMex from someone who knows it well. Thanks so much for sharing Rick.

Gosh, I love Rick! He's so chill and his voice is so soothing! Love the new shirts too!

Rick is the best 🧡✌️

I’m a Texas girl, and was living outside Salado, north of Austin until just a few weeks ago. We’re in the process of moving to upstate New York!! Your recipes are awesome, and once the dust settles and I am unpacked, I’m definitely making these beans and enchiladas!!! Loved you talking about your dad. That’s so special.

@food52

3 жыл бұрын

Let us know what you think, Quinn!

I adore that Food52 has given Rick and Sohla the space to make content where their personalities truly shine not just their stellar cooking.

Rick's father is adorable!! I love love love enchiladas with refried beans - comfort food with a kick!!

Omg!!!! Love the lemon shirt!!!!!

I could happily live on Rick's food for the rest of my life. Everything always looks so delicious.

❤️❤️❤️ you Rick!

I absolutely love cheese enchiladas. They are one of my all time favorite foods. They're the first thing I order any time I try a new Mexican restaurant. Unfortunately most restaurants really half-ass their cheese enchiladas so I'm usually disappointed. How I really judge Mexican restaurants though is by their beans and their rice. Really good beans on a freshly made tortilla with a little cheese is one of the world's most perfect foods. That's all to say thanks for the recipes. I really look forward to trying them out.

How funny, I was just at El Patio last Saturday reminiscing with an old friend. I ordered these enchiladas and they were great-can’t wait to try making them myself back in New York.

Dude you rock! love your recipes! and yes the nails are off the hook!!!

Yay for the nails! Also I loooove how much cheese is in this

LOVE YOU RICK

TexMex food for life! Love from ATX 💛

I missed your blue nails! I love the design! 😍❤️

Oh my lord, enough cheese to kill a horse, but looks so incredible. Makes me miss Texas! I have refried beans on the docket for this week but will try to make the whole meal sometime this summer. Love Rick's dad so much!!

as a kid growing up in LA, cheese enchiladas were my absolute favorite, standard thing to order whenever we went out for mexican food (usually a friday night treat). this is taking me back... SO much cheesy goodness! but then amped up even more with that amazing looking chili sauce! i'm literally drooling watching and now commenting about it. thank you for sharing such a delicious recipe from your family with us. and seeing your dad cooking - what a sweetheart! - was the cherry on top.

Hey Rick , I had some shredded cooked chicken in my freezer. I used the Tex-Mex recipe and used the chicken . My dad loved them and had seconds which he normally doesn't. It was thumbs up!

YES NAILS!!

I remember your Dad from when he came to visit the test kitchen. He's a legend. His beans are legendary! The first Mexican food I ever ate was Tex-Mex and I've loved it ever since. I'm so glad that you're cooking these recipes. Delicious. I look forward to the shirts. Thanks, Rick.

This made me miss my grandma so much. Your dad is adorable, and his beans look scrumptious. I’m so happy you guys reconnected.

Thanks for representing Tex - Mex on your channel. Everyone should have a great cheese enchilada at least once in their life.

It makes me so happy when I come home from work and see a Sweet Heat video in my feed, because I KNOW it's going to be something lovely and delicious from Rick. These enchiladas look so amazing. I'm a little intimidated by the refried beans cooking method (ripping hot oil and water/liquid = 😱), but even if I took the lazy person's route and used canned refried beans, I think it would be so delish! That enchilada sauce? Sign. Me. Up! Also, how adorable is his dad?! ❣️ Also, too, I need a manicure, man! I miss me some fancy nails! 💅

@food52

3 жыл бұрын

Thanks so much for watching, B :)

that looks incredible rick. i am in love with your recipes. your nails are straight fire also

Family sweetness is the best sweetness!! Thank you for sharing a family recipe. ❤️ (Also, love the lemon shirt! Looks lovely and bright and cheerful!)

All of your recipes are incredible. Thank you.

So nice to see your dad! 🥰

RICK,,, I LOVE WATCHING YOU...I it was a vibe thing..well love love San Antonio , Tx.

OOOO! I love the nails!

I don't get to see my family much either so I love that your dad is featured in this video ❤

Love your shirts Rick!

Rick, YOU ARE THE MAN! I’m making these for Fathers Day! Tribute to your Father(and you). Love your vids here and on BonApp. Btw Food52, Rick is the reason I subscribed.

I hope this recipe is in your cookbook! It is so amazing! Also side note I will never get over that episode where your colleagues at Bon Appetit were trying to "improve" one of your dad's recipes. I disagreed / was upset with them during the episode and I'm still upset about it. Your dad's recipes are flawless! 🥰

These look delicious, and the camera work is good.

I’m a new subscriber and loving your channel. It’s obvious you love what you do and I thank you for sharing.❤🙏🏻

I got Mi Cocina today!! Whoo hoo! Time to read all night! And i bought a tortilla press like Rick's.

Very close to my grandmother's Tex-Mex enchiladas, from Texas 💖

I think we'll be able to recreate this recipe. I love the show, Rick. You show us great recipes, but also the way you describe the food, and how is your life in Mazatlan. Watching is very comforting 🤗

Sweet heat ft. The internet's most wholesome shirt haul

Happy birthday, Rick!!

Hi from Texas! Love your Dad's salt an pepper shakers. Nostalgia 😁

I recently made the enchiladas and beans for my family. It's a good thing I set aside some beans and 1 Enchilada for my lunch the next day, because the food was completely gone in 24 hours. Only 3 people but my grown son and husband loved them!

Oh my...love, love the food! And the nails are back!❤🧡💛💚💙💜

I've made these 4 times and am going in for a fifth. They are so tasty! We made the beans (started them in the pressure cooker) and pico as well. Thanks for sharing these recipes!

Your dad rocks

Hurray! The nails are back! Love the food too..

Love this video..love your nails man.So cool.

Why not?! A question and a call to live now! If not in all of life then 100% in the kitchen! Beautifully said- especially when cheese, and pork products are involved😍🐷

That's the best "sweet" ever! Dad rockin' the Golden Gophers t...woohoo! (Woohoo'd as a U of M grad🥰).

Love the shirts!

I in need of a Rick Martinez apron showcase episode.

The parrot and the melons shirts!

You blew my goddamn mind with the definitions of enchilada/enfrijolada/etc. Of course that makes perfect sense, but I'd never considered it. Rick 4eva!

love you and your Dad🧡! Thx for the recipes!

I’m a San Antonian born and bred and I approve this dish! Now I want enchiladas.

Watching this now on Roku Channel but I had to come and comment after I saw your Dad still has the OG Tupperware salt shaker! That took me back.

The red shirt, last one you picked up, looks best on you, I think! I went to UT-Austin in the early-sixties and remember the Drag well. I really miss the food up here in the Great Northwest! Buena Vida!