I read Mi Cocina cover to cover to check it out and now I am cooking a new recipe every weekend and it is always the bright part of my week (making enchilidas mineras Right Now), I keep learning new techniques and if you guys like Sweet Heat you should buy that book. It is incredibly good at teaching you how to cook and how to get a feel for mexican food. It is also the prettiest cookbook I own and deserves to be loved. Like you. Love yourself and make some gorgeous food.

The way he looks at the camera and says that he’s using anchovies and we’re gonna love them is everything!! ⭐️⭐️💖💖. I dare anyone to argue with him!

Anybody who doesn't like Rick, I would be immediately suspicious of! 🤣 Those tacos just looked divine! I'm drooling! 😋

Nice to have you guys 💞

OMG, I'm planning a trip to Mexico this summer, can't believe we'll finally be in the same country

I am in Australia and as far as I know, there is no such thing as a fresh available tortilla here (apart from one made in a restaurant). The only ones I have seen are stale supermarket brands☹️. An episode on how to make tortillas from a variety of flours would be wonderful! Will definitely be trying this delicious recipe, but not in taco format.

Rick talking about full fat coconut milk really reminded me of Ina Garten in the best way.

That looks amazing. I bet it would be nice with pineapple or mango too. Maybe pickled mango. I would supreme the orange; it's a nice touch. Thanks!

Wow. That salsa macha. Chili crisp is universal innit?

always makes me so hungry bc it looks so good!

OMG...this sounds SO good...n I got some cans of coconut milk hopefull I can fine some good fish....gotta make this

looks incredible! Great combination

I made salsa macha using another well-known chef's recipe. It is so good with many different things, especially shrimp. And it lasts a long time in the fridge.

Damn Rick, you're killing me here man. That looks amazing!!!

Amazing. I love your book. I was in Louisiana and had fish tacos with matcha salsa. Fantastic. Now I’ll be making them even better.

Oh man, what a gorgeous piece of fish, and where can one find something similar in Chicago?

Looks amazingly Delicious 🤤 going to definitely try this for Cuaresma

@PassionFlower4599

Жыл бұрын

Maybe too tasty for Lent? lol

I like! ❤ ❤

I wanna make that salsa! :)

Very tasty 😋

Yum 😋

O...you rock my friend!!

saw Choco's back side... love your recipe and love a big Choco moment

Sugarman Martinez!!!

Would love to make this but can’t get the dried chillies here 😢d

Shout out to Josh for best edits 👏

Can you use fresh chilies instead of dried ones? I find it hard to get a hold of dried chilies on the East Coast.

The preview picture says "matcha"

I would try this with shrimp/squid or chicken as I can't stand fish...

Dude how are you not 400lbs....

can we have more videos with rick !