Rick, I have to say, I really appreciate you doing a vegetarian breakfast item! I’ve been struggling to find delicious things for breakfast recently.. and then bam! This posted. Mucho gusto.

thanks for another vegetarian recipe, rick! this looks super delicious, with easy modifications to make it vegan or add some meat!

Great recipe, and I love that shirt.

Much more of Rick please 😇

Food52 is the best cooking and lifestyle channel on KZread, hands down. Pelosi, Martinez, McDowell, everyone is incredible!

Rick greetings from Seattle! you definitely have the magic hand touch. Your creations are so delicious looking!

These were delicious! I love molletes, and the seared panela was such a great addition. Thanks for featuring so many fantastic vegetarian recipes lately! ❤

WE LOVE RICK!

I want to make Molletes and sit outside on my sunny porch in 80 degree weather and enjoy the fresh air, the Molletes and a yummy drink with friends!

Fork and knife are totally approved, Rick. You do you and eat it civilized if you like.

Rick! A wonderful and magnificant way to break-fast!

I am for sure doing those beans. Those could be used for so many dishes.

Another awesome recipe from Rick! Adding to my list to make ❤

I love that you said ~hoagie~ roll

Your molletes look so much better then Sanborn’s version (my daughters fav). I need to try to make your version for her. I’m sure she will love them. Thanks!

What a great mix of flavors. I'm putting this on my next breakfast menu...

toasted bread and beans like that work even with just a little olive oil and pico de gallo on top ❤ amazing

Thanks Rick!

I love fried cheese, so I can't wait to try this recipe!! Thanks Rick :)

My daughter recently decided to follow a vegetarian diet and I've had a tough time finding recipes that will work for both her and the rest of us meat-eaters,without much modification. Thank you for sharing this, it's going on this week's dinner menu!

This looks incredible! And your nail polish is so pretty!🎉

Amazing 😍

I love love love this recipe and I love your style and your way to explain it all 🥰! (And love your nails, you have beautiful hands 😍)

What a great idea to use a sheet pan for the prepped ingredients. Dare I say brilliant?

These were delicious! And true story on the non stick pan trick.

Thanks for mentioning alternatives for people like me who (sadly) can't take dairy. I'll likely try this with chicken or tofu. And the beans look divine!

Great, simple, and fast recipe. The salsa was very tasty too, as promised. Some citrus juice is a nice touch, I usually use that to cook the refritos. I find it really gives them a refreshing crispness. I’ll just add too that the ingredients were a dawdle to find.

yummy

Yummmmm. Big fan of black beans at breakfast. Time to make another batch, honestly...

Love molletes!!!

Can't wait to try; always looking for new breakfast or lunch ideas! Would you say that panela cheese is similar to halloumi cheese in texture and taste?

Panela reminds me of the Greek haloumi cheese. Also, this looks ridiculously delicious!!!

@virginiaf.5764

Жыл бұрын

Yes, that would be good. I was going to suggest saganaki cheese .... that fries up the same way. Either would be good substitutes.

GRACIAS RICK! TE EXTRANE

Vegetarian recipe just in time for earth day with some pretty easy vegan swaps thank you!

I am hungry now.

That $ goes far in Mexico! The marble is wild

Здравствуйте. Ролик очень понравился 👌💯. Спасибо 🙏

I dunno why I was expecting a homemade bollilo(?) recipe in this video. Also, super hungry now...

@notactuallymyrealname

Жыл бұрын

He did do a bolillo episode on his Pruebalo show, on Babish Culinary Universe channel. :)

Any plans to open a restaurant? Maybe in Plazuela Machado where I saw you and your dog Choco the other day.

Question about crema: everytime I find it, it is shelf-stable in a jar with a ton of additives. If I keep looking, will I eventually find a refrigerated version?This recipe looks amazing!

@sevenofwine

Жыл бұрын

I saw refrigerated crema last time I visited LA! I was kind of taken aback since I thought it only came canned.

You had me at fried cheese

11:14 “I’m gonna use a fork and knife cause I’m feeling civilized today” 🥴🥴🥴

Que hubo Rick! Been a while

Wonderful video - thank you! Quick question please. The version in the intro (0:35) looks totally different? Was that with roasted poblanos - sauteed with??? Any tips for that version would be appreciated, as we grow so many poblanos and just love them.

@virginiaf.5764

Жыл бұрын

Questions don't really get answered here. I thought they looked like green chilies because poblanos are a darker green, but either one would be good like he said, the bread and beans are traditional, but put whatever you want on it. Roasted poblanos sauteed with onions and garlic would be yum. What was underneath the chilies looked like a breaded chicken cutlet. It was a completely different sandwich than what he made. I just Googled molletes, and there are lots of recipe variations.

@ValRivers

Жыл бұрын

Mexican here 🤚 That looks like rajas con crema, a great topping for molletes as well

Be careful with Panela if you’re vegetarian. It can be made with rennet (like Parmesan), and rennet aka “enzymes” is not vegetarian as it’s made from the stomach lining of young calves (they are killed for their rennet). I’ll stick with paneer which is always vegetarian 👍

kzread.info/dash/bejne/dIGLy9uPoZzJlrg.html I can't believe it's not lard. I'm slightly disappointed.

I don't want to show hate or anything, his recipe looks decent.. but I don't like it when he says "open face sandwhich".. it's just called MOLLETE.. there is no translation.. you don't translate pizza to "open face flour tortilla," do you?