Made this from your book and love it! Tempura was introduced to the Japanese by the Portuguese and Japanese immigrants to Baja California brought it with them to create tempura fish tacos between 1920 and 1940 (en.m.wikipedia.org/wiki/Japanese_Mexicans#1900_to_World_War_II). NOT the Chinese.

@lesasawahata4652

2 жыл бұрын

thank you, i'm japanese american from california so I wanted that correction about tempura to be made!

@barbschultz9323

2 жыл бұрын

Sitting here wondering when the Chinese got involved with tempura! Clicked on comments to see if others caught it.

I love Rick's nail polish in this video, it's so bright the camera doesn't pick it up right 🤣 it's perfect

@nolagant8887

2 жыл бұрын

One of my favorites especially on the toes!

Rick is the best. Love watching him cook and talk about cooking. I learn so much! And also ADORE his style. Pink nails, the floral shirt, one yellow glove one teal glove? Yes to all of it.

I've loved this series --- especially for the food, of course --- but the music in this one was particularly wonderful. Gracias, Rick!

@lightfighter540

2 жыл бұрын

I loved the music ! I looked it up. I believe it's this: kzread.info/dash/bejne/op523Mhtfci7ZrA.html

I love the recipe but the nail polish 💅 omg it’s everything for this summer. I need it in my life Rick.

Esos tacos se ven espectaculares, la salsa de tomatillo, la blanca, waaaaw se me hizo agua la boca, vivo en Tijuana y claro que he comido tacos de pescado en Ensenada, creo que éstos superan cualquier otra receta, gracias 🐠🤗😘🙏🏻

Please have another season soon! I love watching you! Your cooking show makes my day and you’re so inspiring❤️

Rick the sauces that you come up with just blow my mind!!! And every single one of them looks delicious.

Why is it the last of the series?!!! I love this series so much. The book is so beautiful :’)

I just had oral surgery and I don't know why I'm watching these because it is absolutely KILLING me this all looks so goddamn good!!! Got the book for when I can eat solid food again. No idea what to try first but those Totas looked like a dream!

Looked amazing ! I truly loved the format - right down to that music, so good ! Thanks Rick !!

Gotta love this man

I love the music in this episode

Great recipe Rick can not wait to try it. Choco at 12:00 + is priceless so relaxed!

That crunch was ASMR-like!

Loving this. So colourful!

One of my favorite recipes from your book!

Riiiiiccckkk this is very tempting!! Definitely will try this soon 💖 Thank you!

Ooooo... snapper is one of my favorites! Beautiful!

You're the best Rick really enjoy your cooking !!!

Oh my goodness! That looks so good! I love this series.

Wow! Looks and sounds amazing!!

I love your channel, love your beautiful cookbook, love your amazing shirts, love love!

Thanks Rick ❤️

Best series on youtube right now!

I’ve really enjoyed everything I’ve made from Mi Coccina and from your videos. We made a Beef Birria this week, as well as refried beans and a tomatillos salsa. I’m just so happy for you and your new home and your success. Keep up the good work.

Yea!!! My copy of your book is here. Can't wait to get started.

Looks delicious! Thanks for the details on the fish - makes it seem doable for those of us who fear frying.

Been looking to incorporate more fish into my diet and this is a slam dunk! I've found using a candy thermometer works really well in keeping track of your fry oil temperature when it's in motion.

The fillets are really nice. Fish tacos are 💗💗💗💗💗💯.

I love how Choco backed out of the balcony shot at the end. Smart puppy!!

Rick, your dog Choco is very pretty and well behaved!

I want that apron!

Look very delicious 🤤😋 I love deffferent kind of 🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮🌮

That's it, I have got to get the book.

I live a thousand of miles from an ocean, see fresh caught fish, and get jealous. I have access to some farmed fish but everything else comes as cheap (indifferently frozen) to expensive (carefully quick frozen). Good fish tacos are amazing!!!!

I want this taco!!!!!!!

rick explaining how good the taco tastes and the dog just getting overwhelmed lol

Love you Rick! Disappointed in the incorrect attribution- tempura is Japanese not Chinese.

Woah that papaya was huge :)

Looks so good, even got my broke self browsing the cook book on Amazon.

Every recipe you've made from this book looks amazing! Are you touring with the book?

Have to use that “you’ll live!”.

Your Nails are quite extra this time 😁 Nice! 😉

Awesome tacos! Where did you get that dog collar? I want one for my pup.

Mi Cocina being delivered Wednesday

Curious if this would work in an air fryer?

Do you cover fridge with plastic wrap as it rests overnight?

love your recipes Rick.... but love how bored CHoco is ... hugs

So was it too spicy for Jerry?

Isn't tempura a Japanese frying technique?

The whole point of enjoying super fresh fish out of the ocean is the taste of fish without all of the salsas and spices and everything.

But tempura is Japanese tho? Or did you mean a different technique?

Consider that you're not using tomatillo for the salad. You're using tomate verde. We make a big difference between those two since tomatillo is a small green tomato (probably the size of a cherry tomato) and is used mostly for salsas since is less acidic. Green tomato is the big one, used also for salsas or raw like in this episode and of course Jitomate is the red Roma regular tomato. Take note of the difference because is a big one.

Is anyone else finding the acoustics quite echo-y? I wish it wouldn't bother me but I can't get past it 😅

@RachelDavis705

2 жыл бұрын

It sounds echoy at the beginning but I do get used to it

Flash (re)heat - the first batch likely had gone cold. The sauce slightly resembles a Caesar dressing with the anchovies and mayonnaise but with a bit of chili heat lol

Why is Jerry even talking in the video?

Why is he cooking with nail polish on?? Disgusting.

Nice manicure 💅 🤣