Your talents, your style, these shows make me so happy. They're like little bursts of joy. I follow other food talents but I generally skip the episodes when they make something I'm not interested in. Rick, honey, I watch all your episodes. You make me feel free.

@tash_g

2 жыл бұрын

He really does make one feel free.

@oregonboy9

2 жыл бұрын

Literally the best.

Rick, we don't like you, we LOVE you!!! Also, the dramatic music was 🔥🔥🔥

I can't decide what I love most the drama, the extraness, the delicious food, simply amazing! ¡Viva México! 🇲🇽

@vgn5804

2 жыл бұрын

Hi Rick, very glad to rediscover you, after the Bon Appetit debacle. This looks delicious. I've 1 bone to pick, tho. I was taught, and believe, that wearing nailpolish isn't wise, while food prepping. It might chip off into what you're preparing! That being said, the blue colour is rad!

Legit wiped a tear I laughed so hard. Maybe warn headphones listeners they’re about to be deaf😂😂

I remember this recipe from “Like Water for Chocolate”. Thanks Rick for making it come to life! It looks absolutely delicious and beautiful. Now I know why they made it for the wedding scene in the book. ❤️

@Sss-ob1bf

2 жыл бұрын

Girl same!! I love that book

@CookbooksonRepeat

2 жыл бұрын

@@Sss-ob1bf YAAS!

This episode is magical, a bit loud when you do the crazy yell. But worth it! The dish looks beautiful, delicious and fresh! Yum. I will make this for sure. Thanks Rick Martinez! You are a very talented artist, visually, comedically and culinarialy. Your storytelling is wondeful and the art direction and production quality of your show is lovely. I watch every single episode.

@food52

2 жыл бұрын

Thank you for watching Betty and happy cooking!!

Story hour with added bonus of Choco - my fave!! Also Chile Rellanos is my all-time fave so anything with Poblanos is on my list of must makes

Easily one of the best cooking videos I've ever seen. Fun and relaxed with beautiful food beautifully shot. Bravo, Rick and team!

The music and the editing is so wonderful! These videos are always such a fantastic experience and this one was so extra ❤️

Hands down the best cooking show on KZread

These episodes just keep getting better and better. I am writing this with a huge smile on my face and tears in my eyes because it was so much fun. Then, the recipes - always go on my to make list. The picadillo reminds me a little of some empanada fillings that I've made: meat, olives, raisins, fruit ... which might sound a bit odd but since I've tried those, I know it works ... plus I trust Rick. Also, the way the steps are put together makes this recipe with a LOT of ingredients seem very doable. Super kudos to Rick and SeaBass and the entire team that dream this up, film and edit. It is wonderful and a happy light in somewhat darkish times.

Rick, this was a GREAT episode, I loved the humor and layout AND the recipe. I just adore you!!

Another absolute delight of an episode! And I have to say, the production values of Rick's episodes are always amazing.

These intro's are getting better and better, really got me wondering what's up next, and what the limit is :D

How could I love you more!!! not only a brilliant and creative presentation (as alway) but my "White Whale" recipe!! Chiles en Nogado has been something In have wanted to make for years. It's was always the Nogado sauce recipes that terrified me but you, Rick "My Hero" made it so simple, I can't wait to make this!!!! You are as always the best!

Wow! What a beautiful recipe, Rick teaching some delicious history, AND a gorgeous film production. Well done to everyone involved!

The colours! The visuals! Narration! Love this!!!!

These intros are 👌🏻👌🏻👌🏻 also, Choco😍

¡Feliz mes de patria! ¡¡¡Viva México!!!

Love the way this episodes was filmed so fun! Also enjoy the bit of history behind the dish.

Just when I think Rick's show can't get any better they raise the bar. I love it so much.

The walnuts can be blanched to easily peel the skin off. And the flavor will be so much better, without any bitterness. This is what we do. When we make out of season.

I get so inspired when I watch Sweet Heat, I end up using 3 different kinds of chilies in my dishes. Thank you Rick and team!! Keep up the amazing work.

Everything about this was so creative! Wonderful fun!

these videos are SO good. thank you for blessing us Rick and team😭

best food video I've seen in ages. Charming, clever, funny, and your recipes have never led me astray, Rick, I can't wait to try this one!

Rick's presentation and theatrics are always on-point.

Oh wow! What a dramatic, flamboyant and playful video. Loving this.

What a fantastic MOVIE!! I love it 💜 The dish looks delicious 👌🏼 But my ears 🎧 are ripped 🤣

Rick y Choco por siempre!

The editing and sound effects in this video were top notch! I love Rick so much!!!

Rick is so creative && can do the Mexican yell like no other!!

LOVE the dark blue nails!

This looks SO BEAUTIFUL! I was lucky enough to enjoy this dish once a few years ago, and this video has reminded me how delicious it was. I hope I have a chance to try to make it! Thank you so much for sharing!

Saucy! Story time & magic fairy dust, yes please. 👍👍

The drama, the action, the cinematography!

The editing and cinematography are so spectacular I would swear this was a big-budget Marvel movie.

Love how creative this is Not another show like it!

My dear Rick you are amazing and a very sweet and talented person. I am happy that I found you on You Tube, I love your episodes from your way of cooking to your lovely humor to the wonderful music. I send you my love and appreciation and please be safe and well❤❣💚⚘🤍⚘❤⚘💚

Is like a TV show. Based Rick. Your camera person and editor..... holy crap.

I can't begin to say how much it means to me to see your videos. As a Latinx gay man who also loves cooking I am incessantly inspired and overjoyed to see you and your videos! You're incredible, love you, love Food52, okay bye

Rick you're definitely EXTRA!!!! LOVE your recipes!!!

Love love love the flare and story telling aspect Rick brings to this! Wonderful and so much fun to watch!

Best use of poblanos ever! 😊

Chiles en Nogada is my favorite traditional dish. I make them every year to celebrate, such a beautiful tradition.

I could have used a headphone warning for the gritos, but the storytime was worth the hearing loss. ❤️

@valerieberseth2547

2 жыл бұрын

The rest of the episode = sweet, the gritos = the heat 😂

Can't wait to try making Nogada Sauce, reminds me a bit of Georgian cuisine. I might use goat-based dairy and a wee bit of dill and watercress. This was great thanks for posting.

Choco!! He’s such a cute pup and he rellenos look amazing! 😋

My favorite/main reason to visit KZread. 🧡

I was not prepared for Rick's grito in the video XD but at least we get this recipe in time for Mexican Independence Day!

I absolutely love food with a story. I eagerly await more story time

This is honestly your best video yet. Keep up the fabulous drama!

I adore this series.

The ingredient montage...yes!!!

Great editing! Love your stories/videos!

Damn what an amazing production. Love you Rick! So creative with all your Sweet Heat creations

I see Rick, I click!

The 🌟quality🌟 of these videos is getting increasingly more beautiful

You don't have to ask more than once to hit the like button. This is great stuff!

Great story/recipe + epic music = another winning Rick M. video! This looks amazing

Your show is so magical! The format is super whimsical and I would watch you make anything. Please continue to make content 🙏 you're a geogous ray of sunshine in a tough world

Thank you so much for inviting me to a celebration of Mexican Independence Day and for a mini history lesson.

Love this episode! Delightful

Omg!! I LOVE everything about this! Sweet Heat Story Hour for the win! 🥰

Oh.My.Word! First, I want that page turning yelp as my ring tone! That was an ENTIRE journey Rick and Food22 of which I am here for!!!

love you guys and CHoco ... but also what a beautiful home.... I love this sitting room.

Great show, crazy how so many ingredients can balance.

Thanks for the joyous spirit you bring to your work . 😊🌶

Delicious Theater very well done

Oh my, why is the very best of the food of Mexico 🇲🇽 so labor intensive?

This was so fun to watch. Rick, you seem to be having such a fun time and you're spreading that to the rest of us.

What a great way to start my day! Thank you. This made me so happy. ❤️

Rick, you are having way too much fun with these Sweet Heat episodes. Dish looked incredible. I bet that sauce would be great on a fried pepper with cheese and carnitas inside… 🧐

My favorite Mexican dish!

Hey, that's today! Happy Mexican Independence Day! Looks amazing, I swear I can smell it through the video

Éste es mi platillo favorito de la vida. Thanks for sharing!

i don't remember if i already left a comment but jfkgjfkgf rick 🥺🥰🥰🥰 giving us more culture than 2 years of bon appetit combined

E'se Plato luce expectacular. Gracias sr rick por compartir. 🌶🌶🌶🌶🍅🍅🍅🍎🍎

Wonderful episode!

Ok I'm in love with your storytelling

Loved!!!! the style, production, and editing of this. So nice to see a little something different. Always a fan.

Loved this! 😍

My birthday is Sept 16 and now I want to make this for my birthday! Thanks Rick!

BATK had NO IDEA the incredible talent they were dealing with. So glad you're doing these incredible videos now. 🙌💐❤

this is one of the most wonderful cooking videos i have ever seen, thank you rick and food52

1ST OFF LOVE EVERYTHING ABOUT HIM 😍 PRESENCE KNOWLEDGE AND HIS NATURAL COMFORTING WAY OF BEING 🤩💚💛💙 AND THIS DISH LOOKS AMAZING AND SURPRISINGLY NOT TO HARD TO PULL OFF FOR ME SOO I'LL BE TRYING THIS 1 SOON

Wow, I teared up when he got to adding the peaches and almonds!

The picadillo stuffing looks insane on its own

I love you so much, Rick! You're such fun and so imaginative and creative. I always look forward to day your video comes out. Thanks for being a great content creator and sharing yourself and your talents with the world. You're amazing! 🥰

A friend just introduced us to chiles en nogoda when we visited Mexico a few weeks ago. We literally loved it so much we made sure to come back just to have it again on our last night! So excited to try this recipe!!

Wow, Rick! Those are beautiful and they look very delicious. I will have to make them for Dia de Los Patrios.

This looks soooooo good!

No comment on the food because I’m sure it’s amazing. I absolutely love Mexican food to a fault (spices ≠ my friend). Your nails are amazing. Found a similar color for my toes on a previous video of yours (decided on OPI “Rich Girls and Po Boys” again…food) as a comparable. Would love to paint my fingernails similarly, but as a cis, hetero male, in an industry with some old fuddy-duddies, not willing to break the mold…yet. I’ll keep watching and keep pushing it. Thanks for the great content!!!

Truly a magical video!!

Omg new apron! He could start his own line of aprons 💛💛

It looks beautiful and delicious!

This whole thing was amazing. 💪💕

This dish got me hooked - it seems so different from the "usual" Mexican cuisine. The first time I heard about it was on Sasha Grey's channel: it's actually amazing that your and her description while tasting are almost 100% similar 😁🤩😄

I totally wanna see Rick play a fairy godmother (father?) in the future, he would totally fit the role!

Thank you! I used your recipe for xmas eve dinner! Will impress 😃