Now he has a whole filming team. I remember when he used to have just the one. I love the fact that they all share in the goodness he cooks. Thanks Rick, for making all of us seem like family

@5:57..."shreddy and fall-aparty..." Rick's friendship easter egg for Carla Lalli Music? So cute. 💞

@briantuma1502

2 жыл бұрын

It’s great to watch the two of them shine since they left BA

Bookmarking this recipe for summer BBQs. I trust Rick blindly after adopting his gorgeous Mole recipe.

I have never drooled so much watching a KZread video. I need to make this.

Rick really respects and uncovers the delicacies of Mexican cuisine. Bravo Rick for sharing these natural wonders of foodie ville.

This Puertoriqueña is planning a Sunday dinner with your recipe. Sunday dinners imclude my 88 yr old mother, myself and my sister, my niece, her children and Grandchild. Whew! That’s a lot of generaciones. Thank you.

I just got your cookbook delivered yesterday! I woke up today reading

Such a fabulous looking sandwich and the film crew looks so happy with their sandwiches. I love that we get to see them enjoying what you've made.

Yep, this fabulous cookbook can’t arrive fast enough!!! LOL 💗❤️🧡💛💚💙💜🖤🤍🤎

Anybody's eyes drooling right now??

The colors on that torta!!! Looks delicious!!

just ordered your book as my birthday gift!!! thank you Rick; can't wait to cook from it. your recipes are excellent, always.

My local Mexican restaurant La Carreta has the best carnitas tortas. I’ve been wanting to make them at home for awhile. This looks very similar. Will definitely try this next week!

"That torta looks so good!" I cry into my plate of spaghetti.

OMG!!! Can't wait to try this. 😋😋😋

Well done! You and your team makes everything look so delicious!

OMG, your nails are gorgeous! The colour! The sandwich looked amazing as well. Thank you for all your dedication to making a sandwich perfect, even if it takes days.

@julialutz3429

2 жыл бұрын

Nail polish is not allowed in professional kitchens as it can chip into food

That chicharon crunch... omg 🤤🤤🤤

That looks SO good!

Fantastic

Seeing the crew eating at the end makes me so happy!

ngl that looks super delicious!

I am literally salivating right now.

I'm looking forward to making this over the summer.

Love your videos, Rick. I bought your book and it arrived last week. It's so beautiful. I was waiting for the weather to brighten up a little more, and then let the grilling begin. This might be my first recipe! Love the pork shoulder. Keep up the great work!

This looks INSANE!!!!!

Rick, you never disappoint.

Made this with a picnic shoulder, the only cut I could find with a skin-on fat cap. Cooked it overnight last night and was delighted to pick off and eat some of the the bark while my morning coffee brewed. Cook’s treat. It is delicious! Use. All. The. Salt. Seriously. The long marinade seasons the pork to the bone, and the result is not too salty. The real takeaways from this recipe are the long marinade and the low and slow open pan roast. What you do with the big old pile of pork and chicharron at the end is your business.

@mariazavala8345

9 ай бұрын

How long did you leave it on the oven?

eating this would be life changing for me 😋😋

Wowza!!!

I've been using that curtido recipe, and a slightly different avocado salsa for a couple years now when I make pork shoulder on the smoker. Never thought to put it into a torta... which I will now do with some of my frozen bbq pork! I started using red onion in the curtido, it gives it an even more intense purple/pink color, which is very pretty with the green salsa. For the salsa I've found maybe a Tsp of mayo helps to keep the thing from separating, and adding some chicken bullion powder makes it even more addictive

@beatrizsandoval4395

2 жыл бұрын

I have a Traeger smoker and I have to make pork shoulder soon.

Have you ever thought that the scenes of Rick enjoying the food might be just a bit over the top? Wrong. Buy his cookbook and make this sandwich, and you will know nirvana.

I love how this is so good Rick has a hard time verbalizing it.

omg the bread

Rick, you've made me change my pulled pork recipe.

Rick please do. apotato based dish for the vegos out there who love Mexican food

Ooooo, yes!

Rick, I’m a big fan of anything Mexican. Especially yours. Just ordered your cookbook. Can you tell me where you get your fantastic aprons. Thanks for sharing your expertise

These look great. There's a Mexican place near me that makes a Mexican ramen. I'm vegan so sadly I can't try it, but it would be so cool if you could make your own Mexican inspired ramen.

Name of the guitar piece in the salsa de aquacate section por favor?

I am literally mad that I am not currently eating this right now.

Delicioso 😋

I would love to be on your film crew. Will work for food!

Asbestos hands is killing me 😭🤣 I'm almost there myself

🥰

I want to know how to get this time-traveling house and how it affects fermentation. (It took me waaay too long to realize it was degrees F).

I saw a good boi hoping for some snacks

I like that. He uses a picnic ham, which in the US comes with the skin, but I say double your pleasure and get the picnic with skin and the belly with skin as well. Amirite?

where's my pre-ordered book?? 😭

For the skin-on pork shoulder, are you thinking of the picnic shoulder? The cut next down the leg from pork butt? That cut is what I see with the skin on, never the pork butt.

If I don't like the taste of beer, will I dislike the taste that beer imparts to this pork?

I can't find the colorful GLOOOOVES😭😭😭😭😭😭

Good god, I want to eat the screen…

The audio levels were a bit wonky on this video

Do you want the smoke off the grill? I would think that would make it better than slow cooker in the oven.

Omg my mouth is watering watching this I need to go eat something lmao Also did he just make a Joshua Weissman reference with asbestos hands? 😮

@briantuma1502

2 жыл бұрын

That’s a common expression from anyone who has ever worked in a kitchen.

المناكير يقززني مظهره

Why does he not name the ingredients here? Is this to save it for the book? Some things are obvious, like a lime or pepper but liquids can be hard to deduce…what gives?

@Brenray09

2 жыл бұрын

Both the recipe link as well as a list of ingredients are in the drop down description box of the video

@wideeyedraven15

2 жыл бұрын

@@Brenray09 thank you!

@Brenray09

2 жыл бұрын

@@wideeyedraven15 you’re very welcome 🤗

How many kitchens do you have? 🤔