Hi Mel - thank you for all your help and hard work 💐

@CookwithMel1

Жыл бұрын

Hi Jaycee, you're most welcome ❤❤❤

Excited to try this super easy recipe

@CookwithMel1

Жыл бұрын

Thanks so much. I hope you enjoy it ❤️

I'll try these later this morning. Thanks!

@CookwithMel1

Жыл бұрын

Yay, please let me know what you think of them 😊

Awesome, great bun recipe

@CookwithMel1

Жыл бұрын

Thanks so much ❤️

I’m trying these today!

@CookwithMel1

Жыл бұрын

Yay Scott ❤️

Just made and ate one. This is literally one of the best softest buns i ever ate, keto or not! Omg. They are amazing. I used psyllium husk. They came out purple!! Lol!😊

@CookwithMel1

Жыл бұрын

Oh wow, I'm glad they're almost perfect. Now let's talk about why they turned purple. Please take a look at your baking powder. If it has aluminium in it, that means your brand of psyllium reacts to baking powder with aluminium like that. To fix you could change your psyllium husk powder or get some aluminium free baking powder. Hope that helps 😊😊😊

@lq4657

Жыл бұрын

​@CookwithMel1 thanks ! I had no idea!

@CookwithMel1

Жыл бұрын

@lq4657 most of my recipes are quite low carb...if ever you forget again 😊😊😊

Thanks for this recipe. I have everything I need to make this bun. I looks very good to me.

@CookwithMel1

Жыл бұрын

Yayyyyy!! Thanks so much Deb ❤️❤❤❤❤

*Yummy* 🤤

@CookwithMel1

Жыл бұрын

Thanks so much ❤️❤️❤️

Looks delish. I can't wait to try it and surprise my burger loving little monsters😅 with sliders. I love how you keep your recipes so simple and not a lot of fancy ingredients needed. I am so glad that I came out from under my rock and discovered this channel. Thank you so much Mel👏💖

@CookwithMel1

Жыл бұрын

Oh David what a brilliant comment...thanks so much. I would recommend trying out the recipe first just to see if you want to spice it up. I like to keep recipes simple to inspire you and add your own spin to it. I'm so happy you found the channel too ❤️❤️❤️

@davidmothobi6948

Жыл бұрын

@@CookwithMel1 i ended up making your flourless nut free buns using tahini sauce as i already had the ingredients. Everyone in the house is a fan, its safe to say this one was a home run. Most important wifey is so happy that we can finally get our fussy eaters to eat a bit more healthier without putting up a fight.

At last a "cottage cheese buns" recipe that actually uses cottage cheese! The other day I made another recipe for buns that was like pancake batter. Turns out the "cottage cheese" in the recipe was actually paneer, which, of course, is much much firmer than our cottage cheese. I'm going to make your recipe, Mel, and will report back. Thank you for all your efforts to bring us new keto delights all the time!

@CookwithMel1

Жыл бұрын

Yay Sabine ❤❤❤ I'm so happy you're going to try it...I hope you like it and yes please do report back. Thanks so much 😘

@gravedigger447

Жыл бұрын

Made them last night. They turned out a bit denser than yours, but love the taste and will definitely make them again. I have something for you for a change 😇 - hope you don't mind me imposing. Yesterday, I also made some friands. Maybe you want to try them and if you like them share your version with your viewers. Since you're an amazing cook you'll know how to make friands, so here are just the ingredients: 6 egg whites, beaten, 185g melted butter, 125g almond or hazelnut meal, 75g cassava flour, 240g allulose or less if you like it less sweet. Makes 6. I baked them for 25 mins at 175deg.

@CookwithMel1

Жыл бұрын

Oh wow Sabine thank you so much. I'm relieved that you enjoyed the buns :)) Can I ask... Do I beat the egg whites to stiff peaks or just beat to mix? I couldn't thank you enough...I last had friands when my mom made them for me 10 years ago xxx

@gravedigger447

Жыл бұрын

@@CookwithMel1 You're very welcome! I used egg white powder and beat until stiff peaks formed. I've also done it without beating, but I think the result will be better with the foamy egg whites. I hope you like the friands. I've done another batch with ground almonds and orange flavour - also delicious...

@CookwithMel1

Жыл бұрын

@Sabine I love the addition of orange. This recipe is a must try Sabine. Many thanks I will give it a go 😍😍😍

Hi Mel, super excited about this recipe. I just tried it, not sure what i did wrong, but mine did not come together anything like yours. It was super soupy, i had to add a lot more flax meal and it didn’t thicken up likes yours. They are on the oven now, finger crossed they turn out good. Thanks again for all you do.

@CookwithMel1

Жыл бұрын

Dying to know how they turned out after baked please...I haven't tried it with flax...hope it worked!!

@maple9326

8 ай бұрын

Perhaps your trouble was that you used flax MEAL, instead of flax POWDER. If you watch the video, it's a very fine powder and she says powder. I didn't know there was a powder; I just have to find it. Just like there's psyllium husk and powder. Hope this helps.

Added to my alarm!!!

@CookwithMel1

Жыл бұрын

Aww you missed it Parry, but it is available to watch ❤️❤️❤️

Nice buns Mel.

@CookwithMel1

Жыл бұрын

Lol thank you so much Rob ❤️❤️❤️

These look so good. Right now, I just have chia seed meal. Going to see how that works.

@CookwithMel1

Жыл бұрын

There he is...hope you're well...and you enjoy it ❤️

Thank you for the KETO bread excellent BRAVO from paris thank you .❤

@CookwithMel1

Жыл бұрын

You are so welcome!

I am dairy intolerant yet LACTAID has Cottage Cheese and sour cream so I can make this! Yay!

@CookwithMel1

11 ай бұрын

That's awesome, I will share that with my other dairy free friends ❤️

Looks like a great vehicle for breakfast sandwiches... I just cut my hair in January which I usually do once a year.. 💋🧚🏻‍♀️❤️🇺🇸

@CookwithMel1

Жыл бұрын

Thanks so much. It sounds like you have long hair too. I also dont cut my hair every 3 months as the professionals recommend. xxx

Looks awesome 🤤 Do you think these would work for stuffing say with meat and cheese or beef and cabbage?

@CookwithMel1

Жыл бұрын

Thanks so much. Actually, the next video is stuffed buns. What a coincidence 😊❤️

Mel! I didn't realise that you are in Brissy, me too! I am trying these buns today. Thanks 😘❤️🤗

@CookwithMel1

Жыл бұрын

Oh wow!! I'm actually on the Gold Coast, suburb is Upper Coomera. If only it wasn't too weird to meet up lol

@CookwithMel1

Жыл бұрын

I hope you enjoy the recipe 🤩🤩🤩

@tomovanahallam7473

Жыл бұрын

@Cook with Mel LOL! It would be nice! So much info to share being on this lifestyle, being on keto since 2020, and none of my friends or family is! Who knows one of those times when we are at the Coast! 😀

@CookwithMel1

Жыл бұрын

@@tomovanahallam7473 ✌️awesome! ✌️

I love the cottage cheese chips that the keto twins posted. They are so amazing. Gonna have to try this next I guess.

@CookwithMel1

Жыл бұрын

That's awesome Cindi. I hope you enjoy this recipe too ❤️❤️❤️

جميل جدا

@CookwithMel1

Жыл бұрын

ًشكراً جزيلا :)))

Hi Mel, these buns look easy-peasy too! I have yet to make the other recipe...been busy, but it's on my list! So with this one would I also just use a whisk to mix the ingredients? Thank you Mel 💕 😊

@CookwithMel1

Жыл бұрын

Hi Cathy, thanks they are real easy. Yes if you don't have a blender you can use a whisk. Don't worry if the cottage cheese doesn't dissolve. For me it made no difference. You're welcome, I hope you enjoy it and hope you can make the live video tomorrow. I have a surprise recipe in store.

@cathypang1984

Жыл бұрын

@@CookwithMel1 That's great! Oh Mel, I didn't hear that! I saw your video, but didn't turn the volume on...didn't want to wake the hubby. I'm going to miss that one again! Will definitely see it later though. Have a good night?

@CookwithMel1

Жыл бұрын

@Cathy Pang okay maybe we will see you in the next one. 2am here lol. Hope the day is good 😊😊😊

@cathypang1984

Жыл бұрын

@@CookwithMel1 geez, get to bed, Mel. You need your rest💕. Have a restful night.

Looks yummy. I'm wondering if you have tried cooking in a pie maker... cheaper electricity.

@CookwithMel1

Ай бұрын

Thanks so much ❤️ I actually haven't tried it in a pie maker but I'm sure it would bake jist fine 😊😊😊

Looks great, Mel! My bun pan is on the way. Woo hoo You’re cutting your beautiful hair? Oh my gosh. Have fun at the live.

@CookwithMel1

Жыл бұрын

Oh I thought you got it already friend. Man...I've lost about one third of my hair. When I video the experiment you will see what my problems are. Thanks we will. ❤️❤️❤️

@judysbakeryandtestkitchen1654

Жыл бұрын

@@CookwithMel1 at first, mail, I decided to use the tart pans. But really, these would be so much easier. They’re on their way and should be here this weekend. I’m so excited. A treat for me!

Hey Mel, would it be possible to maybe 5x this recipe and then it into a loaf of bread? Have you tried that yet?

@CookwithMel1

11 ай бұрын

Hi 👋 I haven't tried that...I was thinking the loaf would be too wet on the inside. I'm going to try cottage cheese with CK Flour and baking powder though. I believe that will work 😊😊😊

@lq4657

11 ай бұрын

​@CookwithMel1 you are probably right about the wetness. I just made a loaf of bread using cottage cheese and milk protein from another channel. It was so wet, the woman suggested that you toast it before eating to dry it out. On a side note, made my husband French toast this morning, using her modified soul bread as she calls it, and one of your cottage cheese rolls which I cut in 3 pieces to make it thin. Yours won hands down! I do add a tablespoon of egg white powder to my doubled recipe of your rolls and they are amazing!

Hahaha 😁😁😇😊, my dear friend Mel, ... I'm really curious if I should give this recipe with the golden flaxseedmeal a try - maaaaaaybeeeeeee this time it will work (??? fingers crossed 🍀🤞🍀🤞🍀) - and I will use the muffin-molds !! But I have to wait until tomorrow because I don't have Cottage Cheese right now! 😇 *wooohooooo - another live-stream*, I'm all in - *"seeing"* you on friday at 8pm german time ❤😍😘😘!! BIG BIG HUGS from Germany, Ela 🤗

@CookwithMel1

Жыл бұрын

Ela, did you see I let it cool in the oven? I was thinking of you the whole time while making this video lol and your results. So I was careful with the instructions. Personally I thinking 160c is too low in your case , because why are the buns rising for me and not for you. Love always ❤️❤️❤️

@StevePerryisthebest

Жыл бұрын

@@CookwithMel1 hahaha 😁😇😊, sooo nice that you are thinking of me while you were making these buns 👍👍(at least ONE!!) 😂🤣🤣🤣!! The last 3 attempts I let them cool in the oven too but I guess/think that you are right and that the temperature is too low for my oven - even when it's the first time ... and I made already a looooooot of cakes and cookies in this oven 😇😇😇! I will increase the temperature to 180°C maybe that might help?!?!? And I will tell and show you the *"new"* result on Instagram 😘😘!! Love ya ❤️❤️❤️, Ela 🤗

Awesome recipe! I can't wait to try it. Will they freeze or store in the fridge?

@CookwithMel1

Жыл бұрын

I think the freezer and fridge, wrapped. Thanks so much @cberysgo ❤️

Mel , but you have healthy thick hair. I’ve been keto for over 6 years and mostly women will suffer hair loss while starting keto because of lack of enough protein. Now I mostly eat nutrient dense protein and what a difference it made in the strength of my nails. But good luck and the muffins look real good .

@CookwithMel1

Жыл бұрын

Thanks so much Michael, I have lost alot of hair density on keto. I camouflage that with volumising products but it's really just a band aid. Hope to see you and Paula at the live real soon 😊😊😊

Oh goody 🎬 that'll be 1pm in Texas. I'll set my alarm⏰️! Got my 📒📝👓 ready....see you then🙆🏻‍♀️ anxious for the recipe...🤷🏻‍♀️ BUT all that gorgeous hair✂️💇‍♀️😢 (sorry...it's just my old👵🏻lady envy)

@CookwithMel1

Жыл бұрын

Yayyyy...please say hi to me again lol. I openly laughed with you paper, pen and specs imojis 🤭 Oh Christine I do alot to my hair to camouflage its state. I have lost about 1 third of my hair and I'm hoping to regain it back...but thanks. Nice to know my trickery is working lol. Luv ya!! ❤️

Hi Mel, I wanted to know if you can use whole Psyllium husk instead of powder?

@lauraC-O815

Жыл бұрын

You could probably pulse them for a few seconds in the blender to turn them to a powder so they would measure properly.

@CookwithMel1

Жыл бұрын

Hi Lisa. I completely agree with Laura. Also I haven't tried it with whole psyllium husk so I'm not sure if it will work 😊😊😊

Do you have printed recipes? I screen shot the ingredients but would love to have oven temp and cooking time.

@CookwithMel1

Жыл бұрын

Hi Janis. I'm compiling a cookbook at the moment. My written recipes are on Patreon. There is a link in the description box.

I think I should try this recipe with coconut flour instead of the psyllium husk or flax... 🤔

@CookwithMel1

Жыл бұрын

Hi Melanie. I hope it turns out great ❤❤❤

Can I use coconut flour instead of psyllium husk?

@CookwithMel1

Жыл бұрын

Hi Rusty.. I haven't tried that at all I'm sorry

@Carnivorish_Keto_Eatz

Жыл бұрын

@Cook with Mel No problem, maybe I will try it out. I try not to have any fiber at all if possible. Messes with my digestive tract!

That's another easy recipe from our favorite KZread chef! Prenatal vitamins do help with hair growth, but your husband might wince at the thought. 🤭 Cheers!

@CookwithMel1

Жыл бұрын

Oh wowww... I'm smiling at the thought that I'm your favorite...I feel so blessed to have met you Anne-Marie ❤️❤️❤️❤️❤️❤️❤️

@Anne--Marie

Жыл бұрын

@@CookwithMel1 The feeling is mutual!

@CookwithMel1

Жыл бұрын

@@Anne--Marie ❤❤❤

Can I make this in microwave? If yes can you do a video of the same please as microwave things are kinda quick to make

@CookwithMel1

Жыл бұрын

Ohhhh...I would need to test that first. Thanks so the suggestion ❤️❤️❤️

💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

@CookwithMel1

Жыл бұрын

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

Hi Mel. Hair loss. Hair loss??? I'll be there!! I'm not bald, but definitely thinning. My hairline is going out faster than the tide at Clacton!!🙄🙄🙄 I'll see you there. Help me Obi-wan you're my only hope!!

@CookwithMel1

Жыл бұрын

Lmao!!! The sides of my head could have conversations with each other. I'm done playing lol

I wonder if some garlic powder and cheese would make a red lobster copycat biscuit! 😮

@CookwithMel1

Жыл бұрын

I love those additions ❤️

Do you think they would hold up for a small burger?

@CookwithMel1

Жыл бұрын

Yes I do think so 😊

I joined Patreon so is there a way for me to print the recipes?

@CookwithMel1

Жыл бұрын

Thanks so much Janis. Yes! Choose the recipe you want to print. Then hit Control P to print. Please let me know if you have any trouble. ❤️❤️❤️

👏👏👏🥰🇧🇷🇧🇷🇧🇷

@CookwithMel1

Жыл бұрын

❤❤❤❤❤

Does the psyllium husks cause stomach problems? Asking for a friend lol

@CookwithMel1

11 ай бұрын

Lmao...not for me but if this happens with your friend please use a different recipe. We have quite a few available on the channel and there is a bread and buns playlist 😀 😊

what about Africa Time?

@CookwithMel1

8 ай бұрын

That's the best time

B💥💥MBASTIC! Just finished work! See u Saturday morning!🤙Check'n out u guy's vid now!👍

@CookwithMel1

Жыл бұрын

Hope you're well Mr Boombastic 😊😊😊 Be there or be square. I wonder if you made these yet? Thanks so much ❤️

Omg how many carbs did I just eat???

@CookwithMel1

Жыл бұрын

The nutritional info for the buns is listed in the description 😊

Donate your hair! ❤

@CookwithMel1

Жыл бұрын

My hair isn't enough for one head 😔 Good old keto hair loss problem

I'm so frustrated! Sorry, I followed the recipe exactly and it's soup! I have no idea how you got a batter from this that you could roll in your hand. I've checked the measurements over and over and I know that I used the amounts that you said and wrote. My eggs were even a bit small. I've now added two more tbs of flax and it's still soup.

@CookwithMel1

10 ай бұрын

Terry your Psyllium Husk is not doing what it's supposed to do. See how mine was soup before I added the P.Husk powder too?

@HodgePodgeHarmony

8 күн бұрын

I just made two batches with flax seed and both batches were like soup, as well 😢

@CookwithMel1

8 күн бұрын

That's a shame. I wish I was in the kitchen with both you ladies so I could define the issue

@HodgePodgeHarmony

8 күн бұрын

@@CookwithMel1 I just peeked at mine and although they haven’t risen, they smell delicious and will probably be ok for me. I am not really picky. I added everything but the bagel seasoning and some chia seeds. Still looking forward to trying them!

@CookwithMel1

8 күн бұрын

Oh yayyy. It's not a total loss then. Still wish it turned out exactly like mine though