OVEN TEMPERATURE IS 350F/176C

@MsClefable

2 жыл бұрын

thank you so much for everything that you do for this community you're a gem

@CookwithMel1

2 жыл бұрын

@@MsClefable awww you're so welcome I just want us all to live a happy life

@traceynelson4490

2 жыл бұрын

350°F at 15 minutes per side did not work for me at all. I had to take the foil off and cook for an extra 25 minutes, turning at every 10 minutes. I am using a gas oven and a silicone bread mold from Pampered Chef. I wish I could add a picture to this comment because it turned out beautiful!!

@CookwithMel1

2 жыл бұрын

@@traceynelson4490 pretty please can you share on my Facebook page. Thats what others do :)) oh wow you're the 2nd person that had to bake it for longer. I don't know what to do about that because half an hour was okay for everyone else so I'm sorry about that. It has got to be the different oven like you mentioned but I'm really happy you stuck with it and like it. Yay!!!

@msli1an

2 жыл бұрын

I used a glass loaf pan, 5 egg white from a carton, and 1 whole egg (only because I ran out of the egg white carton), 1 tbsp baking powder and 1/2 tsp of salt. I had to bake it for an additional 15 minutes and I didn't any additional baking time uncovered. I was pleased with the results. However, I had a question about the carbs. How is this keto? Each serving size of Skippy peanut butter has 6 grams of carbs which means 1 cup has 96 carbs for the whole loaf (16tbsp x 6 grams). So, if I cut a 1/2 inch slice of bread, using a 8 1/2 long loaf pan, I have 16 slices. Every two slices is 12 grams of carbs which is the same amount of carbs in regular store bought white bread! Sorry for if it sounds like I'm ranting. My head is spinning from the math....but this delicious slice of bread is worth it (just not for my diet 😭)

I love how your videos and short and very informative. Not all of us have time to watch 30 minute videos.

@CookwithMel1

2 жыл бұрын

Thanks so much Krista. Im always conscious of the time ❤❤❤❤

This is the best Keto bread I've ever eaten. So glad that it doesn't have any flour. It came out perfect. Thank you so much for this recipe!

@CookwithMel1

2 жыл бұрын

Wow thanks so much I'm so happy you enjoy it ❤️ 5 stars!

You really went above and beyond with this, finding out if it will freeze, hot wor cook over a camp stove, how to get a better looking Loaf. Awesome job! 👌

@CookwithMel1

2 жыл бұрын

Oh thank you so much Rachel 💓 💗

My goodness, I have never seen a more genius recipe on KZread. Have to try it

@CookwithMel1

2 жыл бұрын

Thank you so much! 💓 ❤🤍💚

Thank you.Those who suggested Tahini you rock❤️.Used tahini and made small loaves.Turned out beautiful and my young son is sold.Thank you again

@CookwithMel1

2 жыл бұрын

Wow....thanks. I want to try it too

I've been making it every week since I discovered this fabulous recipe and it keeps beautifully in the fridge, covered with parchment paper, for the whole week! I never get tired of it! I will soon try your flax seed and egg white bread! Thank you so much again, this recipe has really enchanted my keto diet! 🥰

@CookwithMel1

Жыл бұрын

This is just amazing Mylor. I'm so happy you're enjoying the bread and in turn your diet. 👏👏👏👏👏👏👏👏👏👏

Mel is by far the most adorable keto chef!

@CookwithMel1

3 ай бұрын

Thank you so much Paul ❤️❤️❤️

Mel you are spoiling me with these recipes, especially the bread.

@CookwithMel1

2 жыл бұрын

Thanks...I'm just loving this recipe. It's so basic and the fun part is how I can change it ❤️❤️❤️

Hi Mel, thanks once again for this recipe. I made it last night, had 3 slices🙈. Today, had 6 slices I total. That's my meal for today. I'm addicted

@CookwithMel1

2 жыл бұрын

Yay...I'm so happy you like it. Well done on the baking!

Never in my life have I wanted to bake..until I saw this. That looks easy and delicious plus I love the options to sweet or savory. Super good video. Thank you

@CookwithMel1

2 жыл бұрын

Thanks so much Samantha. I hope you really enjoy it 😊 ❤

Mel, this bread is excellent! So many Keto bread recipes are too eggy; this is the best I've ever baked. Thank you.

@CookwithMel1

Жыл бұрын

Thanks so much Elizabeth, I'm so glad you enjoyed it. You can use any nut or seed butter if you want to switch the flavor too ❤️❤️❤️

Absolutely genius. Thank you so much Mel. Love your channel

@CookwithMel1

2 жыл бұрын

Thanks so much Cher Bear ❤️❤️❤️

Just made this and it turned out amazing!!! Thank you so much! I love your clear instructions and easy to follow. Love your channel, thank you for making keto fun and delicious foods. I can’t wait to try the egg and cheese tortillas 🥰😍

@CookwithMel1

2 жыл бұрын

Yay I'm so happy you liked it and thanks for letting us know 😊

Thank you for yr recipe n video/ vlogging Flourless EggWhite Keto Bread | Dairy and Gluten -Free Bread😃👍, I'll cook it as soon as possible

@CookwithMel1

2 жыл бұрын

You're welcome I hope you enjoy it ❤️

Hello you are amazing. Thank you so much for sharing. These ingredients are so basic can't wait to try this looking delicious keto bread. Everyday I'm learning how to eat healthier and I so pleased with your videos. You go girl!

@CookwithMel1

2 жыл бұрын

Thank you so much! I hope you enjoy the bread 😍

Subscribed !!! Thanks for this fantastic recipe. Loved it.

@CookwithMel1

Жыл бұрын

Thanks so much for the support. I'm so happy you liked it ❤️❤️❤️

Since I saw your post I was waiting for it, thank you.

@CookwithMel1

2 жыл бұрын

Aww Krystal I hope you enjoy it ❤️

After many years of trying gluten free shop bought breads only to be thrown out and endless attempts to bake my own ....ive literally just baked this and tryd it and OMG is absolutely amazing 🥰 I've never seen bread to look so much like ordinary bread and taste sooooo good and all from 3 simple ingredients. A big Thank you from Ireland 🇮🇪

@CookwithMel1

Жыл бұрын

Oh wow Paul. This is just amazing! I'm so happy you tried it. Thank you very much 😊 ❤️

Wow this is magic. The best recipe i have seen so far

@CookwithMel1

Жыл бұрын

Thanks so much! I hope you get to try it 😊😊😊

So happy I've found your channel, my partner is type 2 diabetes and so hard to find a bread that good for him also for me cuz I'm low carb and we love bread both. This is so helpful. I'm gonna try this one.

@CookwithMel1

Жыл бұрын

So nice to meet you Ria thank you. Oh then you won't know we even have bread made out of seeds and other nut butters. I hope you both enjoy this one 💓

Thank you Mel. Beautiful loaf of bread

@CookwithMel1

2 жыл бұрын

Thanks so much Paula 😁 ❤😊

I have made this bread three times so far and it always turns out great! I went hiking and had this with me for food, it kept me going for over 4 hours. I have shared with friends, everyone loves it!

@CookwithMel1

Жыл бұрын

Wow Nikolas...I'm so happy you're enjoying it alot. Thanks so much for sharing your review and with your friends too ❤❤❤

@leahabrisbois4487

Жыл бұрын

does it taste like peanut butter?

@sophieg8522

Жыл бұрын

do you use the all-natural kind or the full-of-crap peanut butter?

This looks great, I will try it, thank you for posting. You did such a thorough demonstration too, well done.

@CookwithMel1

2 жыл бұрын

Thanks so much Inge 😁 ❤

My goto snack with butter on top. Started to get adventurous. Added cinnamon (taste)and pea protein to up protein per serving. Oh my... love the versatility of this simple recipe. Thx for sharing this incredibly east bread recipe.

@CookwithMel1

Жыл бұрын

You're most welcome Jonathan. Love the changes you made too...you could also use different nut or seed butters and try a banana extract if you like or even some crushed Pecan ❤❤❤

Omg this is a keeper. I used almond butter (avoiding legumes) with the 6 whole eggs. Wow wow wow. Couldn’t have been easier. Smelled so good. Toasted a slice after it cooled. Had first slice with just butter. So good. Had my second slice with black garlic cream cheese spread. KEEPER!! Thank you for sharing! I’m going to try future batches with different seasonings and seeds. The consistency is awesome. Great base.

@CookwithMel1

2 жыл бұрын

Wooowwww...sounds like your bread turned out amazing. Thanks so much for the review and letting everyone know your results. So happy you found an easy bread recipe that you can change up ❤❤❤

@FirstLast-zr9cy

2 жыл бұрын

@@CookwithMel1 Aww, thank you for your reply, Mel. You’re awesome.☺️ Next on my list are those delicious bagels with this recipe. 🥳🥯

@CookwithMel1

2 жыл бұрын

@@FirstLast-zr9cy you're most welcome. I need to share more ideas 💡

@irenelim7288

2 жыл бұрын

I am going to try other nut butter

@CookwithMel1

2 жыл бұрын

@@irenelim7288 I have only tried 3 different nut butters so far. But Macadamia has my name on it 🤣🤣

Very delicious! It was my first time baking peanut bread and it's very flavorful. I personally don't eat it as bread though but dipped it in melted sf chocolate for an easy and super delightful peanut butter & chocolate cake! So So GOOOODDDD!!! Thanks Mel for all you do!

@CookwithMel1

Жыл бұрын

Ooooo that does sound yummy 😋 I'm so happy you're enjoying the bread recipes ❤️❤️❤️

Thank you very much for sharing your recipes. Will definitely give it a go

@CookwithMel1

2 жыл бұрын

Thank you Agnes 😊

Al fin hoy hice el pan, es lo más rico que probé!!! Muchas gracias! Lo hice con 6 huevos enteros, quedó fabuloso ❤️

@CookwithMel1

Жыл бұрын

¡Hurra! Estoy tan feliz de que lo hayas disfrutado. Muchas gracias x

I can't thank you enough for this incredible recipe! I have been testing so many of them to try to make a keto bread that doesn't taste awful like they all do and finally I find it thanks to you! I followed your recipe and it is PERFECT! With organic peanut butter at 7.6g of carbs per 100g, that's 19g for a whole loaf of bread, less than 2g a nice slice! I have eaten it with just a little butter and it is a joy! (I am French and so delighted to have found you here!). Many thanks to you! ❤

@CookwithMel1

2 жыл бұрын

Wow, thanks so much for your great comment and appreciation. I'm so happy you enjoyed it just simply with butter. ❤️❤️❤️

@CookwithMel1

Жыл бұрын

@Emmanuel Donghil II hi...no this bread is made with sweetener...I use Lakanto Monkfruit

@mylor16000

Жыл бұрын

@Emmanuel Donghil II Hi, I didn't use any sugar, just organic peanut butter, eggs and baking powder. (If I had chosen to use it, I would have used stevia, monk fruit or erythritol, never normal sugar for a keto bread). 🙂

Hello Mel, I must admit I was so sceptical using peanut butter, I tried 1/2 portion in case I don’t like it. I put chia, sunflower and pumpkin seeds, and guess what I don’t feel peanut butter at all and I am so glad this recipe doesn’t not require rocket science 😀 Under 30 min and bread is ready. I followed instruction even with the foil. It turned out perfectly. Thank you so much . We had a kayak picnic today and my husband wanted to buy fresh bread in the morning and being Labor Day all boulangeries were closed , so my gluten peanut butter bread was eaten in no time :) Thank you so much !

@CookwithMel1

2 жыл бұрын

Wow, I love the changes you made and your whole story of how you had to bake bread. So happy you all enjoyed it. Thank you as well.

WOW. I cant wait to try this. Thank you for the instructions and variations. My head is swimming with ideas to put on the bread. A new follower here.

@CookwithMel1

Жыл бұрын

Lovely to meet you Donna...thanks for subscribing 😊 Gosh I can understand that, I've had so much fun playing around with different bread flavors too 😍😍😍

Very informative, thanks for sharing so many details and giving the reasoning behind steps!

@CookwithMel1

2 жыл бұрын

Thanks so much. You're welcome and I hope you enjoy it ❤️

Oh Mel. Looks delicious. And l do like that you dont call for egg white powder in your recipe. I dont know about others , but a senior and being on a fixed income , that stuff is way too pricy for me 🥹So thank you so much Mel. I will definately try this yum this weekend. much love. 🥰❤️🇨🇦

@CookwithMel1

2 жыл бұрын

Oh you're most welcome. I got some egg white powder recently it's expensive here too 😩 But thanks so much I hope you enjoy it ❤️

I tried this recipe today and it was absolutely DELICIOUS! I used 6 whole eggs and I found that I needed to bake for a total of 65 minutes. It tasted great toasted! Thank you for sharing this recipe.

@CookwithMel1

Жыл бұрын

I'm so happy you kept baking Teresa. I love thos recipe too, you're most welcome 😊😊😊

Vielen Dank. Das Brot ist der Hammer. Ich hätte nie gedacht, dass es solch eine Konsistenz bekommt. Unglaublich und eine perfekte Alternative zum klassischen Brot. Vielen Dank für deine Arbeit. Grüße aus Deutschland

@CookwithMel1

2 жыл бұрын

Es freut mich sehr, dass dir das Brot geschmeckt hat und du es für ein gutes Rezept empfindest. Bitteschön. Vielen Dank, dass Sie mir Ihre Erfahrungen mitteilen. Grüße aus Australien :))

God bless you for sharing this. Oh my goodness it is amazing. I just made it. The simplicity is top notch.

@CookwithMel1

2 жыл бұрын

I'm so happy you enjoyed it. You're welcome and thanks :))

VERY grateful for this recipe!!! Ive hard a tough week with a sick husband. Not much time to bake. This had ingredients i have around the house. Very quick to make and put in oven. Thank you, Mel!!

@CookwithMel1

Жыл бұрын

Friend I'm so happy you tried this recipe and enjoyed it. Sending love and hugs your way and hope he gets better real soon 😍😘

@judysbakeryandtestkitchen1654

Жыл бұрын

@@CookwithMel1 i’ve made this bread many times! I’m going to try it tomorrow with ChocZero strawberry jam!!!

@CookwithMel1

Жыл бұрын

@@judysbakeryandtestkitchen1654 oh wow!!! And YUMMMMMMM

Thank you for this easy recipe! Sounds like it might make a good French toast. 🤗🤗🤗

@CookwithMel1

Жыл бұрын

You're most welcome. Some people say so 😊😊😊❤️❤️❤️

By far the easiest recipe I’ve seen. Tysm!

@CookwithMel1

Жыл бұрын

Thanks so much ❤️ 😍

Thank you for the ricepe excellent BRAVO from paris thank you so much ❤

@CookwithMel1

Жыл бұрын

You're most welcome Nina. Thanks so much ❤️

Finally a good-tasting bread! Thank you so much for this recipe. It's the first one I've tried from your channel and has been a success. The only minor downside is that I'm on a modified keto diet (a bit less fat, a bit more protein), so I can't have a lot of this bread, but it's ok. Than's quite filling.

@CookwithMel1

2 жыл бұрын

Thanks Penny for giving the recipe a try. I'm so happy you liked it. It's good you found it filling too and you can also fill your sandwich with protein to balance the macros to suit your goals. ❤❤❤

This bread is wonderful! Thank you so much. (I used 6 whole eggs.)

@CookwithMel1

2 жыл бұрын

Yay Debra! I'm so glad you enjoyed it 😊 ❤❤❤

Very informative from different methods of baking results. Thank you.

@CookwithMel1

2 жыл бұрын

Thanks so much and you're welcome 😊

I made 2 loaves of this yesterday. Before low carb my fave breakfast was toast w/peanut butter & coffee... I had your bread toasted w/butter & it was just as good and satisfying. One person tried it who is not on any low carb diet and loved it. My son tried grilled cheese on an egg white bread I made last week, and one of yours, and liked it on yours much better. This one was definitely a winner around here, and it's super easy. I encourage everyone to try it. Thanks so much for the recipe, new subscriber.

@CookwithMel1

11 ай бұрын

I'm so happy everyone loved your bread!! Oh and kids don't lie...thanks so much for trying the recipe and welcome to the community. You might be interested in the revised version of this recipe. It's a full size loaf made with Macadamia Butter but you can use any nut or seed butter. The Macadamia loaf tastes like regular white bread ❤️❤️❤️ kzread.info/dash/bejne/dIqskq6SlrLAp6Q.htmlsi=TUWAW3uQsAnfJLuf

Thank you for all the extra time you put into everything... like experimenting with cream cheese and butter. I'm making this bread now! Thanks again. Many appreciate you!

@CookwithMel1

2 жыл бұрын

You're most welcome...I would love to know how it turned out 😊❤😊

@christabcook

2 жыл бұрын

I'd love to know how yours turned out @noglenogle ! I'm going to make this as soon as I get the rest of my ingredients🤩

@noglenogle

2 жыл бұрын

Ok, so I gave up on finding my loaf pan. I baked this in an 11"x11" aluminum pan. IT'S AMAZING! The only thing I'll do differently next time is to spray the underside of the foil with some oil because it did rise enough to stick. Sort of had to peel it away along with the nice smooth brown top of the bread (which I unabashedly scraped off with a fork and ate). It took a bit of coaxing out of the pan but eventually came out in a nice perfect loaf. I immediately devoured a slice with some Brummel & Brown yogurt spread. Then I cut a slice and toasted it. Buttered toast has been my comfort food since childhood. FINALLY I've got a keto replacement that is oh so satisfying. She wasn't kidding ... this toasts up real nice. I'm not exaggerating here... I may never eat "real" bread again! Some recipes really are life changing. Now I'm wondering what would happen if you added yeast or a sourdough start?! Would it give it that homemade bread taste? I will be experimenting. I'll post any successes here. Thank you again! ( I'm going to get another slice... )

@CookwithMel1

2 жыл бұрын

@@noglenogle Lol. I love the detail!!

A MUST TRY----I tried this recipe and OMG it is so simple and easy and delish!!! Thanks Mel!! Great substitute for regular flour bread. I'll try it with nuts next time. Great recipe!!

@CookwithMel1

2 жыл бұрын

THANKS SO MUCH Edith. So happy you like it and thank you for letting everyone know 😊 ❤😊❤😊

I made this recipe yesterday and I want to say it’s awesome and looks like bread and taste is delicious I’m sharing the bread today because I don’t want to eat the whole loaf 😊😊 thank you for the very easy recipe

@CookwithMel1

Жыл бұрын

I'm so happy you enjoyed it Esther. Thank you for making it and I hope everyone you share it with enjoys it too 😊

I made this bread today using a bigger loaf pan. I used natural peanut butter, and whole eggs as per your video, but I doubled the size. It was amazing. You've won a new subscriber. Thank you 💞

@CookwithMel1

Жыл бұрын

I'm so happy you enjoyed it. Thank you for trying the recipe out and really appreciate your support ❤

@enjoymusic1217

Жыл бұрын

@@CookwithMel1 can we make it with whole egg instead of only egg white?

Has anyone used cashew butter with this amazing looking recipe? I can’t wait to try it

I love it!!!!!👍👏🏻.Great job Mel!!

@CookwithMel1

11 ай бұрын

Thanks so much ❤️

Thanks for bringing this to my attention

@CookwithMel1

2 жыл бұрын

You're welcome 😊

I really dislike baking but this was so SIMPLE I went upstairs and made it immediately after watching. I used two small / baby bread pans and it turned out exactly as yours did, I was so pleased! xoxo Jen A new subscriber!

@CookwithMel1

2 жыл бұрын

I'm so happy you enjoyed it. Maybe this recipe will change your mind lol. Thanks for the support too ❤️❤️❤️

I just made this with SunButter (sunflower butter). It turned greenish but I read that's normal and harmless. It's just a reaction with the baking powder and chlorogenic acid in the sunflower seeds. I also used 6 whole eggs. I can't believe how well it turned out!!! So fluffy and airy. I bit on the bland/bitter side so I might try more sugar or honey or something else next time, but WOW. Thank you for the recipe.

@CookwithMel1

2 жыл бұрын

I'm glad you enjoyed it Emily, even though you had a couple of setbacks. My sunflower seeds were already a little green so I didn't notice the baking powder affecting the bread. I'm glad you enjoyed it overall 😊😊😊

Oh! Thank you, Thank you! I suffered from Interstitial cistitis, and I don't know how I came across this video, but I Thank you very much for sharing your recipes.💞💖😋 here you have a new subscriber 👍

@CookwithMel1

2 жыл бұрын

I'm so happy you found a bread you can enjoy within your dietary requirements and thanks so much for the support ❤️ ❤️

Just subscribed…. I loved the 2 videos I just watched. Thank you for sharing ☺️

@CookwithMel1

2 жыл бұрын

Thanks for the support and appreciation. Welcome to the channel 😊😊😊

Thanks so much for this bread recipe. I made it today. It was amazing! I added 1 tbs of Cinnamon and 1 tsp of Nutmeg 🍞

@CookwithMel1

2 жыл бұрын

Yay...I'm so happy you enjoyed it. Thanks for giving it a try 😍😍😍

@kristykelly1177

Жыл бұрын

Did it turn out tasting like peanut butter? Is it more like a treat type of bread or is it savory?

@CookwithMel1

Жыл бұрын

@@kristykelly1177 it's more savory than sweet. And yes it has the taste of whichever nut or seed butter you use 😊😊😊

@MrClemmo13

Жыл бұрын

It has a very slight peanut butter taste. Was definitely savory. Recommend you try it.

Wow- this is the first bread recipe I stumbled on that does not require almond flour! I am Very impressed!

@CookwithMel1

2 жыл бұрын

Thanks so much, we have others too 😋

@izodman

2 жыл бұрын

@@CookwithMel1 I am now your newest subscriber Mel! The bread is in the oven as I am typing this and it looks amazing! I cant wait to try it in the morning with my coffee! I will check out your channel for other de-lish Keto friendly ideas.

@CookwithMel1

2 жыл бұрын

@@izodman oh wow thanks so much. I am confident it will be great 👍 👌 ❤️

Thank you so much! I'm not doing keto but I'm allergic to yeast and dairy. I can't wait to try this recipe! I really miss having toast.

@CookwithMel1

2 жыл бұрын

You're very welcome I'm glad you found a bread you can have. Do experiment with different nut butters and you can also add different extracts like do a banana, chocolate, or add some nuts. Happy baking!

I am so excited to have found your channel! I have to follow a very restricted diet for at least the next year. The recipes I've seen so far conform to that diet and I'm very excited to try them!

@CookwithMel1

2 жыл бұрын

Aww I am SO HAPPY you found something useful for your new diet. I hope you enjoy 😍

Pretty sure it's taste good...nice work... 👍👍👍👍

@CookwithMel1

2 жыл бұрын

Thanks Ravi 😊

Hi dear Mel...your recipes are so easy and delicious and ingredients are easily available ..thank you so much❤️

@CookwithMel1

2 жыл бұрын

Thanks so much ❤️

Hola Mel! Soy de Argentina y acabo de descubrir tu canal, me ancanta todo lo que he visto hasta ahora ❤️. Hoy mismo voy a hacer el pan ya que ví que a todos les encantó! Gracias, abrazo enorme.

@CookwithMel1

Жыл бұрын

Hola Meyjaz es un placer conocerte. Me alegra mucho que te gusten las recetas y sobre todo espero que disfrutes haciéndolas y comiéndolas. Gracias por su apoyo, significa mucho. 😍😊😍

can't wait to try this with whole egg. Been watching your recipes for a healthier Ramadhaan. made the spinach tortillas yesterday - they weren't as beautiful as yours but it worked well with my hummus and grilled veg

@CookwithMel1

2 жыл бұрын

Oh thanks so much. The tortilla filling sounds yummy and I'm sure you will enjoy the bread...very easy recipe too ❤❤❤

@myranda0059

2 жыл бұрын

Ramadan kareem

Tried this bread today and Oh my! It was so good! The best bread! So moist and soft and delicious! So much Better than the regular bread! Thank u! I used whole eggs and followed every step!

@CookwithMel1

2 жыл бұрын

I'm so happy you enjoyed it Hafeeda, thank you :)))

@livelaughandlove299

2 жыл бұрын

Did it taste eggy?

@CookwithMel1

Жыл бұрын

@@livelaughandlove299 no, it tastes like whichever nut or seed butter you choose to use 😊

@livelaughandlove299

Жыл бұрын

@@CookwithMel1 :) okay imma try it

@CookwithMel1

Жыл бұрын

@@livelaughandlove299 nice!

Thanks for excellent upload and great looking Bread 🍞 👍 😀.

@CookwithMel1

2 жыл бұрын

Thanks so much Donna I hope you get to try it 😊 ❤😊❤

thank you Mel. I love your channel so much 😍

@CookwithMel1

2 жыл бұрын

You're most welcome and thanks for your support.

Done. One hour. 350. Turned at 15. After that took foil off. Took another half hour. Turned out beautiful. I give it a 10!!

@CookwithMel1

2 жыл бұрын

That's awesome. Well done Cyndi!!

@A_S_P2015

2 жыл бұрын

Does it taste like the nut butter?

@CookwithMel1

2 жыл бұрын

@@A_S_P2015 yes it's does

@cyndimanka

2 жыл бұрын

@@A_S_P2015 It did taste like peanut butter which was fine with me. I’m going to do one with almond butter and half peanut butter next time. It’s fantastic

I can't wait for the nut free version!!!

@CookwithMel1

2 жыл бұрын

Thanks Jennifer 😊

@edwinpolanco6739

2 жыл бұрын

Technically peanuts are a legume and NOT nuts .

@jenniferjohnson2314

2 жыл бұрын

@@edwinpolanco6739 I can't wait for the legume-free version! 🤣

Franchement, c'est incroyable le travail que tu fais ! Merci beaucoup ❤❤❤

@CookwithMel1

Жыл бұрын

Merci beaucoup. Je suis si heureux que vous appréciez notre travail 😍😍😍

Amazing, thank you! I've made it today according to this recipe. I had to keep it in the oven a little longer, but that might be my oven working poorly. The bread is very soft, delicate, but doesn't fall apart at all. It has noticeable peanut flavour (duh), but its not overpowering at all, even just butter+salt hide the taste. On its own its a bit dry, but who eats bread on its own? I've had some with cream cheese and it was just delicious! I would recommend this recipe to anybody on keto. PS- if you toast it, it becomes somewhat brittle, but it makes for a great cookie with some low-carb jam or keto chocolate spread.

@CookwithMel1

2 жыл бұрын

Wow thanks for all the tips. I'm so happy you enjoyed it. I love the details on reviewing the bread too. Thanks again ❤️❤️❤️

Hi Mel this seems like a genius recipe! I would like to try with almond nutbutter as peanuts don't sit well in my tum. Thank you so much for this bread. Super quick baking time too! G Ire

@CookwithMel1

2 жыл бұрын

You're most welcome. I hope you enjoy it thank you

@patti3d

2 жыл бұрын

How did the bread come out with almond butter. I was wanting to make it.

@SF-ru3lp

2 жыл бұрын

@@patti3d I have covid Patti and am isolating. I need to buy some almond butter. Will tell you when I bake it! G ire

@patti3d

2 жыл бұрын

@@SF-ru3lp get well soon. I was going to make it tonight but worked on my art instead. I will let you know too if I make it soon! Healing thoughts for you.

@SF-ru3lp

2 жыл бұрын

@@patti3d Thanks a mil Patti..Improving all the time thank God. Very best to you. G Ire

wow! this recipe is really incredible! the texture is like flour bread and i used whole eggs, thanx Mel 🙏🙏🙏

@CookwithMel1

2 жыл бұрын

Yay I'm so happy you enjoyed it. You're welcome and thank you for giving it a try.

So many great ideas and variation options. Great

@CookwithMel1

2 жыл бұрын

Thanks so much and yes... I love that we can be very creative with this recipe too 😋

The recipes and videos you are presenting are outstanding, truly. I admire your hard work and efforts. The issue of macros, in particular carbs, seems to be causing some stress. I make my own peanut butter. Peanuts in the food processor and that's it. Salted/Roasted red skin peanuts. I can tell you that 1 tablespoon of my peanut butter has a little shy of 1.5 carb, based on documented macros for peanuts and getting it all converted into measurements for comparison. So, if you take 256 grams of peanut butter, divide by 12 (the serving count), you get about 1 1/2 tablespoons of peanut butter per slice which is about 3 carbs with a net set of carbs of around .75 (ish). And you can use raw peanuts, unsalted, etc. So this bread is pretty keto and pretty tasty. This isn't an exact science (aka I hacked this math/conversion) so your mileage may vary. This is an outstanding recipe and I again thank you for putting in this hard work.

@CookwithMel1

2 жыл бұрын

Oh thank you Rick what great info!!! I have not altered the macros because some people are considering only the peanut butter and most don't consider subtracting the fiber...then they say it's not keto lol. Even if they have an issue using peanut butter there is still other options which could suit them and again will affect the macros. This why it should be known that nutritional info should a guide only and truly this recipe is so versatile...one should really work out their own, and its so simple to alter the macros by switching out the ingredients. MFP has served me well for all the years...it can't be expected that I should change it when they don't consider all these factors. Thank you for making my day and I love that you make your own ❤❤❤

@susanmurphy7807

2 жыл бұрын

I count my carbs all the time being a type 1 Diabetic. I'd work it out like you did 😃

@CookwithMel1

2 жыл бұрын

@@susanmurphy7807 thanks Susan. I don't know any other way. Lol everyone else I know does it this way too 😊

I was so happy to have found this video 😍 Finally KETO bread without having all ground almonds! Made this bread with whole eggs. It's perfect with a salty cheese on 😋😋😋 Love this bread! Thank you for the recepies! Next - spinach tortilla 🤩

@CookwithMel1

2 жыл бұрын

Oh thank you so much Maija I'm so happy you like and enjoy your bread 😍😍😍

@bobg1685

2 жыл бұрын

Did you use whole eggs or whites per the video?

@CookwithMel1

2 жыл бұрын

@@bobg1685 she says she used whole eggs in her message

@bobg1685

2 жыл бұрын

@@CookwithMel1 Yes, I suppose I should have asked what I really wanted to know: did the whole eggs vs just whites change the texture, or, perhaps give it an "egg" taste like some recipes?

@CookwithMel1

2 жыл бұрын

@@bobg1685 I should have mentioned this in the video but the bread with the funny crust is made with whole eggs and the other with egg whites. There is no difference in taste or texture and certainly not one person has had an eggy taste yet. If you have time you could read through the comments 😊😊😊

Oh my god, looks like cooking magic! Thank you from Uruguay I'll try it soon.

@CookwithMel1

2 жыл бұрын

Thanks so much. I hope you enjoy it and nice to meet you 😊

Loved it thankyou , went by weight , 6 whole eggs , was expecting it to taste a little eggy but instead it tasted peanutty . forgot foil canopy and it still was perfect . moist and firm . awesome. bake time was 65 minutes @350 . I will try almond butter next time but this i will make again .}

@CookwithMel1

7 ай бұрын

Yayyyy, thanks so much for the great review...so happy you liked it. So we made improvements to this recipe in that it's now full size. Check it out here: kzread.info/dash/bejne/dIqskq6SlrLAp6Q.htmlsi=jTss9-u2vu2JajdX

I think I'm going to try muffins with libby's chocolate chips. Yesterday I took 1 1/2 TBS egg whites, 2 TBS peanut butter, 1/4 tsp baking powder, and 1/2 tsp of swerve and made a 90 second of version in the microwave. It was really good.

@CookwithMel1

2 жыл бұрын

That's amazing!!! 👏👏👏

@monicamonteparte2049

2 жыл бұрын

@@CookwithMel1 I knew if I made a loaf I'd eat the whole thing!

@CookwithMel1

2 жыл бұрын

@@monicamonteparte2049 I don't know...I found it very filling. Could only manage 1 sandwich at a time

@christabcook

2 жыл бұрын

Ooh thank you for sharing your mini bread recipe! I'm low on ingredients and pretty hungry for some toast! Can't wait to try it🤩

@CookwithMel1

2 жыл бұрын

@@christabcook I love it too. Genius!

The recipe is great. I have a similar recipe and the bread is beautiful. Also a similar bread recipe with tahin =sesam paste tastes great too.

@CookwithMel1

2 жыл бұрын

Nice!!!!

@lt6573

2 жыл бұрын

Please share the tahini bread recipe 😍🙏

@fairdinkum1079

2 жыл бұрын

@@lt6573 yessss Both please

One of the best recipes out there. 💜

@CookwithMel1

Жыл бұрын

Wow, thanks so much ❤️

Thanks for the recipe, will definetly try it.

@CookwithMel1

Жыл бұрын

You're welcome, I hope you enjoy it ❤️

@anastassiyabochkova939

Жыл бұрын

@@CookwithMel1 I cooked it, it's the best keto bread I've ever tried. I am 2 years on keto and tried million recipes, this one is the best, also because I love peanut butter 🥜.

@CookwithMel1

Жыл бұрын

@@anastassiyabochkova939 Yayyyyy!!! Finally after so long. Thanks for letting me know I'm so happy you enjoyed it 😊❤❤❤

Thank you. Silvia NY

@CookwithMel1

2 жыл бұрын

You're welcome 😊

Incredible that those three simple ingredients make such a well risen, substantial product with an integrity like bread! I wonder if adding a banana would change it much? Peanut butter, banana and chocolate chip bread would be amazing. I’m sure peanut butter was invented to go with banana lol. Thanks once again Mel xx

@CookwithMel1

2 жыл бұрын

Lol yes it's a beautiful combination. I haven't had bananas for a long time because it has about 26g carbs/banana but maybe I could try an extract. Thanks so much.

@barbsdee3831

2 жыл бұрын

Unfortunately adding a banana stops it being keto 🤔

@lyndseybeaumont7301

2 жыл бұрын

@@barbsdee3831 you’re right of course. Banana flavouring it is then lol. I’m fairly new to keto and I have to keep reminding myself , or be reminded that I can’t have something that I really love and I love bananas hehe

@barbsdee3831

2 жыл бұрын

@@lyndseybeaumont7301 me too! 😭 but any fruit ending in ….berries are ok, in moderation of course 😂🤦‍♀️ Raspberries, strawberries etc 👍🏼 x

@lyndseybeaumont7301

2 жыл бұрын

@@barbsdee3831 yeah, I did buy strawberries this week to have with the lowest carb Greek Yoghurt I could find, or crème fraiche. It takes a while to get into the habit after eating everything I wanted (and often things I didn’t) for years. Good luck with ‘your way of life’. xx

Thank you🦋🎈 have a great weekend🎈🦋

@CookwithMel1

2 жыл бұрын

You're welcome Rose....hope you enjoy the weekend too 😊

Just subscribed and looking forward to trying out your recipes. I like your animated presenting style and also that you get right to the point.

@CookwithMel1

2 жыл бұрын

Welcome aboard, thanks so much. I hope you enjoy the recipes and if you have any questions please let me know. 😊

I'll get the egg whites since it'll be done. I'm so excited! Love the tenting results. What size loaf tin did you use?

@CookwithMel1

2 жыл бұрын

Thanks 😊 I used a 4 1/2 by 9 inch tin

Hi Mel, love this recipe! I'm going to try it with macadamia nut butter! Thank you!

@CookwithMel1

2 жыл бұрын

Hi and Yayyyy. Oooo that would give it a plain taste I love it. You're most welcome

Wow me encanta acabo de ver este vídeo. Gracias por compartir . Soy de Ecuador y hablo español 🤩🤗

@CookwithMel1

2 жыл бұрын

¡Ay, Ecuador! Un placer conocerte y gracias por el comentario. Espero que disfrutes la receta.

This looks like a great bread! Def going to bake next week. Thx!!

@CookwithMel1

Жыл бұрын

Thank you Esther, I hope you enjoy it ❤️

This sounds great! I used to love a bread made with peanut flour, but I don’t have that flour anymore. I’m looking forward to making this. I like the idea of the carton egg whites because it won’t be as eggy. I haven’t seen this bread before. I am seeing mostly the PSMF bread on KZread. I don’t like cracking 12 eggs for whites. Very nice to have something where I can use carton egg. Thank you very much. Never saw your channel before. Will subscribe!

@CookwithMel1

2 жыл бұрын

Hi Judy it's lovely to meet you. Oh then I think you will enjoy this bread very much. Well I tried so many times to make the PSMF bread, bought whole egg and egg white powder but wasn't happy with my results. Plus it's nice to have more options available to us. Really appreciate your support, thanks so much ❤️

@judysbakeryandtestkitchen1654

2 жыл бұрын

@@CookwithMel1 Oh! The kindred spirit. I have lots of recipes, but I had to change a lot of things when I had to get rid of Erythritol and Allulose The recipes now are so much better than when I started low carb 3 years ago. I really need to decluttering some of the old recipes!

@CookwithMel1

2 жыл бұрын

@@judysbakeryandtestkitchen1654 you are so right about that. Years ago we couldn't have so many things because there just wasn't a recipe for it. Now people are figuring things out which is exciting. Lol I'm a bit of a recipe hoarder 😁😁😁

@bffhbcvdhhb5396

2 жыл бұрын

@@judysbakeryandtestkitchen1654 is erythritol and allulose bad for health?

@judysbakeryandtestkitchen1654

2 жыл бұрын

@@bffhbcvdhhb5396 it gives lots of people diarrhea. I used it for awhile, and then got gastric problems. My dietitian even said to stay away. If they are t getting digested, where do you think they go (pun intended ). No one thinks about that.

I am new to your channel and loving the recipes ❤️ This recipe is so very simple and I wonder if you can substitute peanut butter with almond butter? Can’t wait to try this bread !!! Thank you 🥰

@CookwithMel1

2 жыл бұрын

Hello it's lovely to meet you and thanks for the support too. Yes almond butter would work as any nut butter is great as a substitute ❤❤

I’m excited to make this for the first time this weekend ! 😀😀

@CookwithMel1

Жыл бұрын

I hope you enjoy 😊😊😊

Thought I recognized this.. Like to add chopped walnuts and mini chocolate chips..just as a snack. Thanks a bunch Mel🌺

@CookwithMel1

2 жыл бұрын

This is where I can learn from the experts (you). I live the flavors you added thanks for the lovely comment ❤️😊❤️😊❤️

I made this bread for the first time and was really pleased with the results.I had to bake it for an extra 10 minutes,and next time i make it will reduce the amount of salt slightly.I didn't use sweetener because i don't like even an hint of sweetness in bread for savoury fillings.However i would like to know if this could be made into a fruit loaf.My aim is for gluten free and not keto,and would welcome your thoughts Mel.Thank you.

@CookwithMel1

2 жыл бұрын

Hi Susan 👋 Sure...I'm just wondering what kind of fruit would you want to add? I think only a dried fruit would be okay. Seems like any further moisture causes problems with the loaf. Thanks so much. I glad you figured out the recipe and made it work out for you.

This Bread Is A Gift From Heaven 😇 I just made this bread & it is absolutely delicious!! I added a lil pumpkin & apple pie spice with a lil vanilla & butter extract, I used almond & peanut nut butter and added in some chopped slivered almonds. I used about 1.5 T of Swerve. It wasn't "cake sweet" It taste just like very nice bread like you would get out of the store in the bakery dept w/o the bad carbs 😁. I wanted to make a remake "Popeye Bread" at first with this bread recipe because that's my favorite bread but I wasn't too sure how overwhelming the peanut/sweet taste would be however it's most definitely game on now 👍☺️. Fyi: My cooking time 1hr Thank You Again New Subbie & Looking Forward To Watching Your Channel 😍

@CookwithMel1

2 жыл бұрын

👏👏👏👏👏👏👏👏👏👏👏👏 Wow this sounds too delicious for words. I have never heard of Popeye bread before I've got to try it. Thanks so much I'm glad you love it 😀

@savedbygrace0423

2 жыл бұрын

@@CookwithMel1 Red bell pepper, cheese, onion, garlic, spices/herb, & spinach added to bread mixture makes it Popeyed Bread. I wouldn't go to heavy on the ingredients but just enough to test what I'm thinking. I would use smoked red pepper & dry it really good as well as the spinach & use the yellow/white cheese of choice preferably one to hold up well during baking. Good thing about your recipe. You can make it sweet or savory. We will see on my next batch. Hope it turns out as well as I see it in my head 😁

@CookwithMel1

2 жыл бұрын

@@savedbygrace0423 I will have to google to see how it normally looks lol. I would love it if you could share your pics with all of us on Facebook. Then I can share it on the Community Section of the channel too. I'm sure people would love the inspiration as I do 😊

I desperately need to lose thirty pounds as my joints are hurting. Thank you for this recipe and for your channel because now I believe that it is possible.

@CookwithMel1

2 жыл бұрын

I'm excited that you found my channel and even more so that you can make your life better. All the best 😊

New to your channel and I’m love it! I made this bread last night!! Delicious 😋 thanks for sharing!

@CookwithMel1

2 жыл бұрын

Hello! Thanks for the support. I'm so happy you liked it thanks so much ❤️

I thought that this was going to be another version of Maria Emmerich's egg white bread, but it reminds me of a tahini bread that I once made. Sounds good to make it a sweet bread for pumpkin spice season!

@CookwithMel1

Жыл бұрын

Hello Ella, thanks so much. We have a video on Tahini bread too but I think it's a little different to the other recipes. Oh yes with a bit of pumpkin puree!!

@ellawalsh9571

Жыл бұрын

​@@CookwithMel1 I made a sweet version of this on the weekend (not pumpkin) and can't stop eating it! ❤My organic peanut butter was runnier than yours, so added some PB powder, added extra brown sugar swerve and caramel stevia drops. Also made some honey & maple butter (keto, of course) to spread on the slices. Next time I'll make the pumpkin version. Thanks for the recipes!

Try wrapping the lid with a cloth towel to prevent the steam from dripping onto the food. The steam can still pass through the weave of the fabric, but you don't get the drips. It works for me, anyway :-)

@CookwithMel1

2 жыл бұрын

Oh yay...really appreciate this beautiful tip!! Thanks

@traceynelson4490

2 жыл бұрын

What a great idea! Thank you for sharing.

@m.i856

2 жыл бұрын

Or maybe put tiny holes in the tin foil?

@CookwithMel1

2 жыл бұрын

@@m.i856 nice!!