YOUR JUST GREAT! Thanks for the show Janet!!!

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

You're welcome

Thank you for this dear Janet

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

You're welcome

Thank you Janet. I’m looking forward to making your rolls.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I hope you enjoy the rolls when you try them

We absolutely love these rolls and "thank you" for this recipe ❤💕😋

@JanetsDeliciousLowCarbKitchen

7 ай бұрын

You're welcome. I am so glad you enjoyed these rolls.

I just made this today and I loved it! ♥️♥️♥️ Thank you Janet!

@JanetsDeliciousLowCarbKitchen

9 ай бұрын

You're welcome. I am so glad this turned out to your liking.

I'm definitely going to make these. These rolls are exactly what I've been searching for. Thank you!!

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

You're welcome I'll hope you enjoy these when you try them

Oh my God, this recipe is actually what I was looking for. Thank you soooo much 👍

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

Awesome! You're welcome glad I could help

My goodness, I just stumbled across your Chanel. I love every recipe you’ve made. Can’t wait to try them. AND, your videos are excellent! Very clear instructions for me. I appreciate that!

@JanetsDeliciousLowCarbKitchen

8 ай бұрын

That's wonderful. I am so glad you have been enjoying my videos.

Thankyou for recipe - can't wait to try, very good instructions !!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I hope this turns out to your liking when you try it.

I can’t wait to try these!! Thank you!!!!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I hope they turn out for you when you make them

I love your voice and recipes! Thank you!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome 😊

Janet is the most adorable Keto KZreadr. And her recipes are awesome too!

@JanetsDeliciousLowCarbKitchen

5 ай бұрын

Awww thank you 😊

Made these rolls today. They were so yummy! Thank you!

@JanetsDeliciousLowCarbKitchen

9 ай бұрын

You're welcome. I am so glad they turned out for you.

Love this! Will definitely try

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Awesome! I hope this turns out to your liking when you try it

Thank you, Janet. Will definitely try them out. I hope them come out as delicious as yours look. Will let you know.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I hope they turn out perfect for you when you try them.

Can’t wait to make these. Thank you

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I hope these turn out to your liking when you try them

Just tried on my lunch break and waiting for them to come out of the oven. Thank you!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I hope they turn out to your liking

Can't wait to try this! Thank!

@JanetsDeliciousLowCarbKitchen

8 ай бұрын

You're welcome. I hope this turns out to your liking when you try it

AMAZING rolls, they taste like English Scones. So easy, and what a beautiful dough! Thank you so much.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I am so glad they turned out to your liking.

I am on low carb and starting out now trying your recipes! Very helpful!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

That's great I am glad my channel has been helpful to you

Thank U 4 tis healthy Rolls Shireen South Africa GOD BLESS YOU

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome and God bless you and your family

These look great for a Thanksgiving dinner roll substitute. Thanks for the recipe idea Janet.

@JanetsDeliciousLowCarbKitchen

8 ай бұрын

You're welcome

This looks easy and delicious, I will try it out. Thanks.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I hope these turns out to your liking when you try them.

Nice clear instructions- thanks

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I am glad it was helpful!

Looks delicious and relatively easy. Thank you

@JanetsDeliciousLowCarbKitchen

9 ай бұрын

You're welcome.

Hi new subscriber, just wanted to let you know I very much enjoyed your style and approach of making your videos! You speak concisely not a bunch of information that doesn't have anything to do with the recipe LOL and I also appreciate the fact that you add the what if scenarios, (such as if your dough is too sticky, do this... Etc)... I am excited to try this recipe for the holidays!🦃🍗😋

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Thank you for subscribing. I am so glad you enjoyed the video and hope the recipe turns out perfect for you when you try it

just made this a while ago. it's so delicious and very, very filling!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Awesome I am so glad you enjoyed them

Great recipe for those of us with grain & nut intolerances!

@JanetsDeliciousLowCarbKitchen

9 ай бұрын

Thank you

Such great directions throughout the recipe! Great advise on not wasting an egg. Prior to hearing that, I was dividing the egg is half and using half the water!

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

Thank you

Oooh Perfect! I just made these and could not wait until dinner to try one! Absolutely delicious!!! I cooked mine for 23 minutes and turned the oven off and let them cook a few minutes more to cook all through. This is the best coconut flour roll recipe I have found! Thank you soooo much Janet! Happy Thanksgiving and God bless you and your family!🙏😊

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I am so glad these turned out for you

I made these for the first time yesterday. My husband and I really like these rolls. He called them "Shockingly good!" (He's tried a lot of my keto experiments, so you know he means this!) Next time I would like to add some finely grated cheddar, and brush the baked buns with a mixture of butter, garlic and Old Bay seasoning to make keto Cheddar Bay Biscuits like Red Lobster. Thank you for this very easy recipe.

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

Yummy! That sounds delicious. I am so glad you and your family enjoyed this recipe

@auriswinters311

Жыл бұрын

@SharonBeach great idea!💡

@northwindx79

Жыл бұрын

coconut is a nut. and it says nut free... sad that u have to lie

@denisehawkland4593

Жыл бұрын

​@@northwindx79 coconut is not a nut; it's a fruit.

@northwindx79

Жыл бұрын

@@denisehawkland4593 its not a fruit.

Made these tonight. Soooo good. More a biscuit I think but don’t mind.Had chicken with cream sauce on top a La chicken a la king. One of best keto meals I’ve EVER had! 10/10. Janets rule!!!!!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

That sounds so yummy! I am so glad this turned out for you Janets rule! 😄

😅These look good and not too complicated!!! I’m always on the lookout for keto recipes that are also low in oxalate!! And the minute I hear “almond flour” I hit skip so I like this one!! Thanks 🙏 and Happy New Year!!!

@JanetsDeliciousLowCarbKitchen

6 ай бұрын

You're welcome and have a very happy new year

These look good, I will get my chef to make some, thank you.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I hope these turn out to your liking when you make them.

It looks fairly easy to make. Thank you for the suggestions as what to do with left over material. (Don't like waste) and the level of detail as how texture should feel!! Really well done video . To the point!!! Thank you

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You’re welcome 😊I am glad you enjoyed the video

@lisaspikes4291

Жыл бұрын

That’s one of the reasons I miss having a dog! When I had leftover egg wash, egg yolks or egg whites, I could fry them up , cool them off, and give him a treat! ♥️

I just made these rolls. Super easy and do delicious. I love them. Thank You. I will be making more of your recipes.

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

Wonderful! I am so glad you liked them

@aprilgeorge5208

Жыл бұрын

Do they have more of a cornbread type consistency? I have a feeling they will taste fine but texture wise I am not sure

Will definitely try this❤

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Awesome. I hope it turns out perfect for you when you try it. 💙

Oh my gosh! So delicious! I don't put sweeteners or sugar on mine since I'm trying to avoid all kinds of sweeteners. However, I put a drop of peppermint oil. So good! Thank you so much!

@JanetsDeliciousLowCarbKitchen

9 ай бұрын

You're welcome. I am so glad these turned ut for you

I can’t wait to try this recipe, got to find me some xanthan gum. I just started keto a few ago and I’ve got to have me some rolls for dinner

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Oh yes can't have dinner without rolls 😊I hope these turn out to your liking when you try them. I have several dinner roll recipes but this one and my coconut flour Hawaiian rolls are at the top

I made this for 1hr ago😍 Its was so good 😋 Thank you very much Janet for this very delicious coconut flour recipe ♥️ Godbless you more 🙏🙏🙏

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I am so glad this turned out to your liking

Im gonna try this tomorrow 😊so excited❤

@JanetsDeliciousLowCarbKitchen

8 ай бұрын

That's great I hope they turned out to your liking

Thank you for the video, I just bake this recipe it is very good

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

you're welcome. I am so glad this turned out to your liking.

Looks yummy.. I'll try it tomorrow 😋😋

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Awesome! I hope it turns out perfect for you when you try it

Oh wow...yes..no wierd eggs taste. Delicious. Thankyou

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

You're welcome. I am so glad you enjoyed them

@vister6757

Жыл бұрын

That's great. Don't like those with too much egg taste.

Her voice is so calming, she reminds me of a flight attendant. ❤

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Thank you 😊

@idkathryn1969

Жыл бұрын

😂 I was thinking the exact same thing.

Love your video!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Thank you

Looks tasty!

@JanetsDeliciousLowCarbKitchen

8 ай бұрын

Thank you

Made this with flaxseed rather than gum.thanks comments!.they were really nice ..lovely clear videos.💙uk

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Thank you I am so glad these turned out for you

@allisonjones7549

Жыл бұрын

did you use the ground flaxseed? And how much? thank you :D

@tonkysue207

Жыл бұрын

I used just one tablespoon of ground flax seeds.

I made these EXACTLY by the recipe and it was so dry. I baked it and it was hard as a rock.

Made these tonight. Nice and soft and fluffy. Took longer to bake in my oven than the recipe… But that’s baking.. lol. We liked them and I will make them again!! Thank you for sharing this recipe. I will probably reduce the amount of sweetener.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I am so glad these turned out for you

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I am so glad these turned out for you

Will try that, thank you

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

Awesome! I hope they turn out perfect

Just got done eating one and turned out great! I used 4 eggs instead of xanthan gum so I had to add more c.flour of course. I've been craving bread and this definitely hit the spot 😋 thank you

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Awesome I am so glad this turned out to your liking

@wellnesspathforme6236

Жыл бұрын

How much more flour did you add?

@mbell66

Жыл бұрын

How much more flour?

Instead of the xanthan gum, you could add psyllium husk powder or flaxseed meal. Those both act as binders. No extra egg needed. Or Chia seeds that have been soaked in a little bit of water.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Yes that works very well for this recipe

@azeezadam1971

Жыл бұрын

Hi. How much psyllium husk would you have to add instead of the extra egg?

@thewind5425

Жыл бұрын

@@azeezadam1971 if 1 part zanthum sub 2 parts ground p. husks

Healthy. Item.

Love the Recipe If you are allergic to melons do not use monk fruit

Will try thank U

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome 😊 I hope this turns out for you when you try it.

I've been looking for a recipe for Thanksgiving rolls ... one vegetarian, one low sodium, 2 low carb (not keto but reg bread is way too high in carbs), one eats anything. These rolls should satisfy everyone! Your recipesc are so "normal" ... Thank you. I can't use psyllium so I'm thrilled to know xanthan gum is a substitute, at least for this recipe.

@JanetsDeliciousLowCarbKitchen

8 ай бұрын

You're welcome I'm glad this recipe is helpful. Just a little tip with the xanthan gum, add it in very small amounts. A little goes a long way.

Thank you! I will make these soon🙂

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

You're welcome. I hope they turn out great

thanks am going to try cinnamon rolls with this

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I do have a recipe for cinnamon rolls if you would like to try it. janetsdeliciouslowcarbkitchen.com/quick-keto-caramel-cinnamon-rolls/?amp=1

I tried the recipe, followed all of the steps, but the inside was not fully cooked. I sliced each biscuit in half and placed it back in the oven, it helped somewhat. The I saw on the website that it was 3 stars, but I couldn't read the comments. I see why, I will have to go back to my tested biscuit recipe.

in the philippines that is called pan de sal

I ll use chia, flax and psyllium husk to bind together than Xanthan gum

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Sounds good psyllium husk powder and flaxseed meal make great substutes for xanthan gum

Oh my i am going to give this receipt a shot! I've been looking for a gluten free bao bun recipe.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

That's great I hope this turns out perfect for you when you try it

@MattieAnna

Жыл бұрын

Oo! How did the bao buns turn out? I'll bet the xanthan gum wouldn't be optional.

@MattieAnna

Жыл бұрын

@@JanetsDeliciousLowCarbKitchen Hey Janet, could you add more xanthan gum do you think? A bao bun is usually steamed, so I'm just wondering if the xanthan gum would help hold it together in the face of all the extra moisture.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

@@MattieAnna I wouldn't advise using too much xanthan gum it has a tendency to make the center wet and not able to cook properly

I wonder if a dollop of yogurt or cream cheese would add to an even softer texture and taste? Also, if we're to use instant yeast and prove it before baking? Although it looks 100% delicious in its own right and I thank you whole heartedly for this wonderful healthy recipe.

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

you're welcome. Adding yeast to this recipe would definitely make it taste more like traditional bread however it will not make it rise. Adding yogurt or cream cheese would be great as long as you don't add too much. Coconut flour is very sensitive to moisture. You want to get the ration just right.

These are in the oven right now. I used Bob's Red Mill coconut flour and the liquid to flour ratio was perfect!! I used a scale to weigh everything but the salt and butter. I know I should have weighed the butter too but I didn't. Lol! My husband just found out one of his arteries is 1/3 blocked so he has to change his diet. It has been a nightmare! I was making almond flour wraps to put his meat on every day but he says they are flavorless. Lol! I will let you know how much better he likes the rolls. He loves coconut so fingers crossed! Thanks for all you do!! God Bless!!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

That's great. I hope you both enjoy the rolls

@chrissy1310

Жыл бұрын

Hello fellow Chrissy! Try Mission tortilla wraps, 40 calories 4 net carbs. I fry mine in olive oil with garlic powder 😉Delicious!

@chrissyinpa

Жыл бұрын

@@chrissy1310 Thanks! 🙂

@Ikhthus777

9 ай бұрын

Put sourdough starter or yeast to your keto dough and let it ferment for a couple of hours to add some flavor 😉

@chrissyinpa

9 ай бұрын

@@Ikhthus777 Thank you so much! I will give that a try. 🙂

Thank you...new subscriber!

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

you're welcome and thank you for subscribing

أنا عربية مسلمة وأتابع قناتك أستفيد كثيرا شكرا

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I am glad I can help

I made this for dinner! Tasted great but mine did not cook through. I will increase the temp. next time. My oven seems to be on low side. Thank you!

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

You're welcome. Yes every oven is different temperature wise. Also where you live and any humidity can also make a difference sometimes

wow these look fantastic i dont have any zanthan gum so ill shoot for an extra egg

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

That's great. I hope they turn out perfect for you when you make them

New in your channel thanks for sharing will try this😉

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

you're welcome and welcome to my channel

@farahuskysadi

2 жыл бұрын

@@JanetsDeliciousLowCarbKitchen 😊

Just subscribed from sunny London.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Awesome! Thank you for subscribing.

Janet - thank you so much for sharing this recipe I'm glad this recipe does not use yeast as I heard yeast is not good for our guts.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome

In the Keto world when someone says "super moist on the inside' I know what "super moist inside' means. It's what we used to get with the 90-second bread... SOGGY. After revamping the 90-second bread so that it's not soggy on the bottom, I continue to make it because it's so quick and there are so many variations of sweet or savory that it stands in for just about ANY bread I ever need except for tortillas. After it's gone out of fashion (not talked about on the internet anymore) I continue to make it after having perfecting it. YUM!!! No more soggy bread!

@didds1000

Жыл бұрын

So you are saying this recope is soggy? I've not mate or yet but don't want to waste my ingredients if is soggy

@mlentz1975

Жыл бұрын

3 years of watching KZreadrs then making their Keto baked goods, I’ve come to the same conclusion ….. Moist = Soggy 🙁 If the KZreadr shows a close-up, then I can almost tell what the “texture” is going to be. I’d try this but I don’t like the flavor of coconut in my savory baked goods. Sorry 😞

@RV-there-Yet

Жыл бұрын

@@mlentz1975 I know a lot of people who don't care for the taste of coconut flour, but they usually will add seasonings/spices & say it's then undetectable. Just a thought. =)

@RV-there-Yet

Жыл бұрын

@Peter Piper~Would you consider sharing what alterations you have made to perfect your 90- second bread? I've not made it at all, because of others' reviews saying the same about the sogginess(of "90 Second" bread), so I'm sure curious to try yours~ if you have a minute of course. P.S. *These rolls (Janet's above recipe, I mean) were absolutely not soggy, imho. They were soft yet firm, buttery fluffy deliciousness w/a slightly crispy top & bottom. I believe she really did mean "moist" as in not overly dry/crumbly.

@marilynwilson618

10 ай бұрын

Can you share your receipe?

Hi Janet, can I use psyllium husk in place of xanthum gum in a particular recipe using sorghum flour, tapioca starch, brown rice flour garbanzo bean flour and flax meal? I love your recipes and they've really been a God send for my husband's health issues 🙂

@JanetsDeliciousLowCarbKitchen

8 ай бұрын

I am so glad you have been enjoying my recipes and they have been helpful. Yes you can use psyllium husk instead of xanthan gum in most recipes. However it is not a one for one substitute.

@HollyGuske-fo4zi

8 ай бұрын

@@JanetsDeliciousLowCarbKitchen that's going to be the hard part right? The recipe is cinnamon rolls and is calling for 1 tsp. Xanthum gum. It also has millet flour 😱. Lots to get texture and taste I guess.

The rolls look great. What are the macros for each roll.

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

Thank you. I added the nutritional information to the written recipe

Super easy to make and taste good too! Are there ways to soften the Powder-ly texture of the coconut. I.e. not too crumbly in the mouth?

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You can add a small amount of sour cream or Greek yogurt to help give a little more moisture. Just don't add too much

Looks cool. I started the Keto diet a few months ago and I'm down from 260lbs to 210lbs so far. Where is everyone ordering their coconut and almond flour? I'd like to get a good deal from a place that everyone else in the community orders from. Thanks in advance to anyone that answers and thanks to you Janet for your nice recipe. I will subscribe and check out your other stuff.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Congratulations on your keto success. I use Anthony's organic coconut flour. I order it from Amazon. There should be a link in the description

@SupermanNew52

Жыл бұрын

@@JanetsDeliciousLowCarbKitchen Thank you. I will check it out.

Xanthan gum is super expensive but I bought a jar of arrow root on sale. I hope that works the same.

@JanetsDeliciousLowCarbKitchen

3 ай бұрын

Yes arrowroot can work sometimes. Basically for this recipe you something that is going to bind your ingredients and keep the dough flexible. Similar to what gluten does.

At last! Measurements in grams. Well, not all are in grams, but most. Cups, tablespoons and teaspoons have different weights/volumes in different countries. I'm craving bread so I really want these to work.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Yes I did a video recently on why I weigh my ingredients. It makes a huge difference when using coconut flour.

Hi Janet- is there a substitute for coconut flour? Please advise thank you so much!

@JanetsDeliciousLowCarbKitchen

8 ай бұрын

Unfortunately coconut flour cannot be substituted with any other flour. It is very absorbent and requires a lot more liquid and binders. Sometimes you can combine lupin flour and oat fiber and come close but this can result in a very dense bread or a very wet bread.

I do wish KZreadrs would post the written recipe in the drop down box - very important for people with food allergies. I've sat through so many videos only to find 15 minutes in that I can't eat it.

Hii 🙋‍♀️ i love your recipes, i am just wondering if you can tell me how much carbs per roll ? Net carbs , thanks soo much ❤

@JanetsDeliciousLowCarbKitchen

10 ай бұрын

The nutritional information is at the bottom of the written recipe. The link to the written recipe is in the description. There are about 3 net carbs in one dinner roll.

For the lactose intolerant, obvs the milk could be desired for nut/oat milk, but can one swap butter for oil? Same amount?

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Yes you can swap the butter out for coconut oil or any oil of choice. Just make sure to check your dough after everything is combined to make sure the texture is correct. Depending on the fat content the coconut flour to liquid ratio may need to be adjusted just slightly

Will these make sandwich rolls too. My husband likes Subway sandwiches but I can’t eat their bread. Thanks! I just discovered your channel.

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

They probably could be shaped into sandwich rolls but check out my keto sub sandwich rolls. These are my favorite janetsdeliciouslowcarbkitchen.com/keto-coconut-flour-sub-sandwich-bread/

Thank you for the recipe! Can we substitute coconut flour with almond flour?

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

No unfortunately coconut flour cannot be substituted for any other flour. Coconut flour is very absorbent and very unique how it reacts with liquid

@remybucoy6863

Жыл бұрын

@@JanetsDeliciousLowCarbKitchen great recipe. I'd love to try it but I am anaphylactic to coconut. Any other options or suggested replacement to coconut flour is appreciated!

Can I substitute the three whole eggs with the equivalent in egg whites? I’m allergic to egg yolks.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Yes you can use egg whites just make sure it is the same equivalent to whole eggs. Also you might want to beat the egg whites separately to soft peaks before folding them into the other ingredients. This just helps with better binding and fluffines

I don't know what it is but hearing you say 'button' just tickles me pink. What keeps going through my mind is "Button, button who's got the button." Hey, maybe you could remind us to press the button with, Button, button press that button? Anyway, rolls look great!

@JanetsDeliciousLowCarbKitchen

2 жыл бұрын

Lol Yes I take after my grandpa and have my own language 😅

Looks good. What are the macros for these rolls? Carbs, calories, etc?

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Thank you. I added the macros to the bottom of the written recipe

Thank you for the video, could I bake these in the bread maker? 😊

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

You're welcome. I don't think these would turn out in a bread maker. The temperature is too high in a bread maker and the cook time is too long.

what milk should i use? is it almond milk. is there any lowcarb milk

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Any milk will work. My favorite keto milk is coconut milk

Can you use soaked chia seeds instead of xanthan gum? They have an eggy texture when soaked.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Yes you can use soaked chia or flaxseeds to replace the xanthan gum

Gar gum works & is a more natural choice!

@JanetsDeliciousLowCarbKitchen

8 ай бұрын

Yes guar gum will work just fine in this recipe.

Janet. Please may I know if there is a good substitute for coconut flour, please. 🙏 thanks

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Unfortunately coconut flour really cannot be substituted one for one with any other flour. It is very absorbent and requires a lot of liquid and binders

@emkoh2746

Жыл бұрын

I see. Thanks so much for your kind reply. GreatlyAt least now I know coconut flour is highly absorbent. Thanks for sharing your recipes

Looks delicious, just i can't have coconut?any flour to substitute?

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

No unfortunately coconut flour cannot be substituted with any other flour. It is very absorbent and requires a lot of extra liquid and binders

I noticed that you used all coconut flour. I'm concerned about the overwhelming coconut flavor. can I use almond flour or a combination? I've also recently been introduced with a protein powder I wonder if this will work

@JanetsDeliciousLowCarbKitchen

3 ай бұрын

You can not replace coconut flour with almond flour. Sometimes you can replace part of the coconut flour with oat fiber or whey protein powder but you will moist likely have to adjust the egg and liquid. Coconut flour is very absorbent and requires a lot more liquid and binders than other flours.

Hi Janet, can I make some substitution to your recipe: Gelatin powder for Xanthan gum and soya milk for dairy milk and Olive oil for the butter?

@JanetsDeliciousLowCarbKitchen

9 ай бұрын

Yes you can use these substitutes for this recipe. You may need to use a little bit more gelatin powder.

@JanetsDeliciousLowCarbKitchen

9 ай бұрын

@@daniloestrada1756 yes in this recipe olive oil will work as a butter substitute

YES I need this EXCEPT. I cannot tolerate EGGS. Will have to try with a fake egg. I am a Celiac that cannot tolerate egg. Some can some cannot.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

I have an article on my website for egg substitutes that work in coconut flour baking if you would like to check it out janetsdeliciouslowcarbkitchen.com/egg-substitutes-that-work-in-low-carb-baking/

@lavonnehensley9993

Жыл бұрын

@@JanetsDeliciousLowCarbKitchen THANK YOU!!

Can I use almond flour instead of coconut flour? Thanks for your recipes

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

No unfortunately coconut flour is very unique in how it reacts with liquid and cannot be substituted by any other flour

Can Xanthan Gum be replaced to Psyllium husk?

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

Yes you can replace the xanthan gum with psyllium husk POWDER or gelatin powder

Mine didn’t turn out quite right but they were edible and gave me that carb euphoric feeling😂 also I didn’t follow the instructions fully so that’s why.

@JanetsDeliciousLowCarbKitchen

Жыл бұрын

I am glad you were able to enjoy them even though they weren't quite right