FULL RECIPE HERE: www.ketofocus.com/recipes/keto-bread-rolls/

@mariamarin7045

4 жыл бұрын

KetoFocus, thank you :-)

@Avital4414

4 жыл бұрын

Are the nutrition facts per serving? Ie 261 calories?

@esalenchik

4 жыл бұрын

Rt L They are perfect serving.

@angelavutreras

4 жыл бұрын

KetoFocus hello!!! Can I just put almond flour, instead of mixing it with coconut flour??? If yes, how much almond flour??? Thank u. God bless!!

@thyannegarcia

4 жыл бұрын

I have everything but the cream cheese >.< any substitute?

I made two batches. One with plain greek yogurt and one with sour cream. The buns with sour cream were far tastier and not as dry. ❤ love these.

@cutedimples73

3 жыл бұрын

How much sour cream did you use?

@marygaudet2-7

3 жыл бұрын

@@cutedimples73 1/4 cup

@anetaneykova1

3 жыл бұрын

@@marygaudet2-7 hi, do you think will be successful if I use home made milk kefir? Thank you 💖💖💖

@marygaudet2-7

3 жыл бұрын

@@anetaneykova1 I have no idea 🤷‍♀️ If you try it let me know how it turns out 🙂

@anetaneykova1

3 жыл бұрын

@@marygaudet2-7 definitely I will let you know. The thing is that since I have the milk kefir grains and when I bake,if is written in the recipe MILK or YOGURT I always use home made kefir and the results are perfect.

I am 190 I always been 145 my whole life at one point lower than that I've gained over 50 lbs in the last 4 years and now that I am engaged I am wanting more to be healthy again. kzread.infoUgkx5VQ5nUzHu6i0O5_u7ipyLnCz0lbsSvr0 I am not fat but I am thick and have muscle. I am very close to how you were but a lil smaller but I am so sick people making comments to me like I'm huge or like you said having shorts that used to be so cute on me and now I can't even find a pair to fit me. I used to love shopping now I don't even want to go to the store and if I do I pick the biggest size don't even try it on and deal with it. I went from size 5 to size idk because I don't even want to know the real number. I hate looking at pics of myself now or me before. Thank you for your video it's time to make a change.

OH MY GOSH!!! WINNER!! I made a big pot of chicken and mushroom soup and really wished I could have some rolls with it. I found this and set myself to making a batch since I always keep these ingredients on hand. The only thing missing was plain yogurt, so I substituted our keto friendly cottage cheese. Absolutely AMAZING!! Soup with hot buttered rolls on a winter evening.... absolute perfection.

I was so skeptical even after reading the many positive comments so I made half of the recipe which equaled 6 rolls. I am so glad I was proved wrong. I followed the changes from some of the comments below; I used sour cream because that's what I had, omitted the eggs and added 1/2 tsp of yeast because that's all I had left. Turned out great! I was very impressed and my husband who doesn't care for any keto or gluten free or alternative recipes said he liked this - to me that is a double win. This truly did look like bread on the inside. It's a little denser than regular dinner rolls but still soft and a delight to eat. I toasted it in a skillet this morning and it toasted beautifully, spread some butter and it was delicious! Thank you so much Annie for a wonderful recipe!

@cliveburrows6071

2 ай бұрын

Hi ( wife sylvia here) how many carbs in a roll. Need to find as substitute for bread which is my downfall

Hello ! Thank you so much for these ideas. I have genetic diabetes since I'm a kid (I'm 25 now) and can't eat bread, pastas, waffles, cakes etc. So, you just brought a light in my life. Bless you !

@oneyaker

4 жыл бұрын

Try Miracle noodles for spaghetti substitute. Nothing like it. Make sure you rinse them well and and massage in 1 T of vinegar or lemon juice to completely neutralize the smell. Rinse again. Now you can also enjoy zero carb pasta.

@cjcj6945

4 жыл бұрын

@@oneyaker what are they made from? Where do you get them😊

@volanciaedward-dupres5923

3 жыл бұрын

@@cjcj6945 it's the root from a plant called konjac

@granny58

3 жыл бұрын

Looknup coconut flour pancakes or keto pancakes

@sheritimmons8803

3 жыл бұрын

Chaffles are delicious and the taste and texture is just like regular waffles. They can be used to make sandwiches too. Lots of chaffle recipes on Pinterest. The ones I like best are made with cream cheese, but there are recipes with several different kinds of cheese.

omg .. these rolls are excellent. my batch yielded 9 rolls. i weighed the 1/4 cup buttermilk which was 60g. doing the math, each roll contained 7g or 7ml of buttermilk which my keto app calculated at 0.4 net carbs per roll. they are worth it.

My sis and her bf came over and we had a cook out, we are all doing keto so I whipped this recipe up and made them bigger to substitute as hamburger buns and seriously these were so delicious. I did melt butter and spread it over the tops while they were cooking for the last 5 mins but I didnt miss a real bun one bit. Thank you for this recipe!!

@bananapear7049

2 жыл бұрын

oh man I have to try these as hamburgers

@cassandrarolin9962

Жыл бұрын

Omggg thank you for saying this! We eat bison burgers but have been wondering what to do about the bun! We last did lettuce as the bun.

@jentrevino3919

11 ай бұрын

Awesome, Ty

A further addition to this makes it even better. Add half a tsp of instant yeast to give it a bread smell, but cover the top of each bun with sesame and nigella seeds. Out of the oven it smells beautiful.

@michellew1035

2 жыл бұрын

I’ve just stumbled across this recipe and always read the comments. This is a great tip I shall be trying, thank you 😊

@valdoan9370

2 жыл бұрын

Will it rise ?

@yvonne5343

9 ай бұрын

Can this recipe be doubled?

You can make a Keto buttermilk by adding 1 Tbs of vinegar or lemon juice to coconut milk to a 1 cup line. Mix and let sit in fridge for an hour. This will also help cut down further on the carbs and works as a great substitution. 👍🏻

@KetoFocus

4 жыл бұрын

I need to try this. I think you have mentioned it before.

@jrwselberg2727

4 жыл бұрын

I'm I correct in assuming I can do this with cream as well?

@monicabasilio6291

4 жыл бұрын

Sera igual con la leche de almendras??

@chelastrayer7433

4 жыл бұрын

@@monicabasilio6291 Claro que si.

@alans177

3 жыл бұрын

This Will help with alot of other things aswell. Thank you

I converted this imperial recipe into grams - using www.traditionaloven.com/ and their ingredient tools - and here it is: mozarella - 3 cups = 336 grams cream cheese - 4 oz = 113 grams almond flour - 2.25 cups = 216 grams coconut flour - 0.25 cups = 28 grams buttermilk - 0.25 cups = 61 grams Really looking forward to trying this out - looks delicious :) If anyone finds errors in my conversion, let me know!

@dizijoyjoy

4 жыл бұрын

Thank you! I made it following your post for the grams conversion and it turned out well! only difference is I didnt have coconut flour so I used almond flour :)

@teresaspensley5640

4 жыл бұрын

Thank you for taking the time to convert to grams, i9t really frustrates me when everything is only in cups 👍🏻💐

I used sour cream instead of buttermilk and these were so good!

@geriatricptxer2362

4 жыл бұрын

I was just going to say the same thing. I didn't have either buttermilk or greek yogurt, but always have sour cream. They turned out perfect.

@jamescena8874

4 жыл бұрын

How much sour cream?

@kakapo1009

4 жыл бұрын

I only have 250 grams of grated mozzarella. Would this still work?

@gimar4

4 жыл бұрын

@@jamescena8874 I used the same amount. Perfect!!

@evelinamaria91

4 жыл бұрын

So they weren't dry at all? I've been looking for a good bread recepie

Following a suggestion made by @William Klein, I added the yeast to the yogurt and warmed the yogurt just a tad bit by placing the mixture atop the stove as the stove was heating up (I depended on the residual heat to warm the yogurt a bit), and it bloomed beautifully. Tiny bubbles began to form inside the yogurt. Once I baked my rolls they were extremely light! I've also noted that not allowing the rolls to get too dark on top makes them more supple (a light, golden yellow works for me).

@stephaniehawes28

2 жыл бұрын

Hi! I don't see yeast in this recipe? How much and did you omit anything?

@paulagoldsberry7026

2 жыл бұрын

How much yeast did you use?

I make these regularly, and love them. However, a couple of weeks ago I accidentally left the eggs out. The result is a texture that is much more bread-like. I will say, though, that the first time I noticed no difference at all, save the change in texture. When I made them this week, it seemed that they had not raised quite as much. However, it could be that I handled the dough more that time, too. In any case, I prefer them without eggs because the texture with eggs seems to me to be closer to a crumbly biscuit, and I like the bready texture without the eggs. I should add that it’s important to use very fine almond flour to achieve this. I used Anthony’s.

@KetoFocus

3 жыл бұрын

I need to try these without the eggs. This is so interesting.

@pattismithurs9023

3 жыл бұрын

Thank you for the idea.

@sharalann

3 жыл бұрын

I prefer to keep my eggs for omelets or scrambles hence not using eggs here was something I had to try. I tried this recipe without the eggs after reading your comment and it turned out great! Thank you Cynthia.

@cynthiasymons

3 жыл бұрын

@@sharalann, glad to hear it! Enjoy those omelettes!

@cynthiasymons

2 жыл бұрын

@Lyric Smith You are welcome, Lyric. Hope you enjoy the rolls!

This lady really knows what she is talking about. I am not a chocolate fanatic or a fries fanatic but I could easily devour all the bread rolls and cupcakes in a bakery in one sitting. These bread rolls and her keto cinnamon rolls R a life-saver.

My husband, who never cooks by the way, made these yesterday - and I can confirm that they are the BEST keto rolls 10/10.

I used sour cream rather than buttermilk or yoghurt. They are so delicious.. don't think I'll miss bread so much now. Thanks for this amazing recipe 🤗

Tonight is the 3rd time I have made this recipe. my wife and I absolutely love these rolls!

Thank you so much for making this wonderful video! These are really good. Instead of making 12, I made 6 larger ones to use as hamburger buns for lunch tomorrow. I also substituted the buttermilk/yogurt with 1/3 cup of sour cream. I also added 3 tbsp of light butter. I cooked them for 20 minutes using my convection setting on my toaster oven. They are super moist. I spread the half slice I just ate with peanut butter and they were great.

@donnabrown9897

Жыл бұрын

What was your oven temperature? Am thinking about baking them in Breville air fryer.

You are my savior with keeping me on Keto. Your recipes are fantastic! I feel like I'm cheating when I'm not. So satisfying! Thank you!

You named this recipe well ! These are the tastiest rolls ever ! I made several sizes, shapes....added different spices..in different rolls.eg cinnamon, ginger powder, sesame seeds on top, freeze dried chives, thyme.....superb flavor, good texture...thank you

I'm very thankful for the work you do. I've tried (as many others have tried) possibly two dozen bread substitute recipes. Almost always there will be 100's of comments about how "life changing" the recipe was. None have been very good - to me at least. Almost always they end up a waste. That being said, this recipe is one of the best. It's just a jazzed up fathead dough with buttermilk. You will be able to eat these without tossing them. These are not a waste of time. Plus they are really fast to make. My suggested additions : Add two teaspoons of Lorann's "Buttery sweet bread dough" emulsion to the dough. It makes them even more like wheat buns. Add a teaspoon of instant yeast to the buttermilk and let it sit for 10 minutes before you start the recipe. ( this will not make anything rise but will add yeast flavor)

@secretsquirrel7300

3 жыл бұрын

I love the idea of yeast flavor from adding yeast! I love a good yeast bread. Great idea. What does the bread dough emulsion do?

@sharalann

3 жыл бұрын

I added yeast after reading your comment and it sure taste like yeasty bread. Love it. Thank you.

@ulitra

3 жыл бұрын

I am more inclined to trust this comment as we have had such similar experiences. I have attempted so many keto breads with hundreds of comments expounding on how amazing the breads were and I was always left disappointed or wanting more. I can't wait to try this bread and I pray that it turns out well.

@MsDropofrain

2 жыл бұрын

@@ulitra did you make them?

@ulitra

2 жыл бұрын

@@MsDropofrain I did! They rose quite a bit. Absolutely delicious out of the oven (almost akin to biscuits) but the flavour of the rolls get better as the days go by.

I just made these to go along with a bone in rib eye roast...... You were 100% right they are phenomenal...... I opted to use the Greek yogurt instead of the buttermilk..... I will point out that 1 recipe I have calls for buttermilk but it specifically Said to put lemon juice in almond milk or your nut milk of choice... And let it set for 5 minutes to make your own keto version of buttermilk... I just wanted to comment about how amazing these are we are now getting ready to eat lol had to try one of those rolls.

@jemsmom97

4 жыл бұрын

So the lemon juice actually worked in almond milk?? Thanks for the tip!

I made these today and heated the buttermilk adding 1/2 tsp sugar and 2 tsp yeast. Believe me, the sugar got eaten up by the yeast, I wasn't real fast making this and the yeast buttermilk mixture came up and out of the cup! Great flavor, this will be a staple in my kitchen.

@cloudydaez

4 жыл бұрын

Sue Bell did you keep the baking soda in your recipe or did you omit?

@susanewalkerconta

4 жыл бұрын

I’m wondering that also, did you keep or omit the leavenings; baking soda and baking powder?

@nancy9478

4 жыл бұрын

I would leave in the baking soda, it aids in browning. The rolls may be colorless without it.

@peopleddiagram2920

3 жыл бұрын

Why on earth would you want to sweeten cheesy bread?

@suebell5870

3 жыл бұрын

cloudydaez I kept the baking soda in this recipe.

I haven't had bread in almost 2 years.....I can eat everyone of those delicious rolls in on sitting! 😉😎😉

@KetoFocus

3 жыл бұрын

I’m so glad to hear you like the recipe! I know what you mean. 😄

I just made 1 batch using the greek yogurt ! Amazing delicios ! The yogurt was the trick for a good moisture . I BAKE HALF IN BALLS as you did and tge other half in a burguer bun tray both came out delicious ! Thank u for sharing !

I made this and the only thing different I did was I added some herbs and garlic and is delicious.

@oneyaker

4 жыл бұрын

Yes! makes all the difference. Also try with a bit of dry nutritional yeast. A game changer.

@luv2travel2000

4 жыл бұрын

Both of you have great tips. 👍 Thanks!

@wallycleaver1046

4 жыл бұрын

@@oneyaker How much yeast to this recipe do recommend? Thanks

@almmason7

3 жыл бұрын

@@wallycleaver1046 as much as you'd like. One or 2 packs worth. I tried and the more the merrier depending on how much you like yeast!

@jabonny

3 жыл бұрын

My wife did this with fennel and green onion and it was amazing.

I made them last night and they were phenomenal! I am the only one in the house doing keto and the whole family loved them. Thank you for the recipe. You won’t regret making these!

@KetoFocus

3 жыл бұрын

Wonderful! I'm so glad you liked the roll recipe. :)

I just made these as buns for my keto meatloaf sandwich. I used sour cream instead of buttermilk or yogurt. So good! Will become a staple at my house!

@KetoFocus

3 жыл бұрын

Wonderful! We make them all the time and store them in the freezer (baked).

Looking forward to trying this recipe out. I really appreciate it when you include the recipe in the description box because it's so much easier. Thanks for sharing!

Can't wait to make these! Just had your keto chicken fried steak for dinner and my husband said it was the best thing I've ever made (keto or not). They really hit the spot! We've been hard core keto for 6 days this time. I've always fallen off in the past but your recipes are so amazing I think they will help!

@KetoFocus

3 жыл бұрын

Aww 🥰 I love it!! So glad you guys enjoyed that recipe

I have heard, haven't tried it yet but, if you add a teaspoon of yeast it gives a flavor that can satisfy a true bread lover. I'm one of those that feels my day is completed by the aroma of fresh baked bread

Made this but only 4 rolls - used 25% of your ingredients in terms of cups/grams but still used 1 egg - absolutely delicious. Thanks so much!

You made my day. I have been looking for a gluten free rolls that doesn’t taste like cardboard and here I am finding a keto roll that looks no different than a regular wheat rolls. Short video with all benefits and a gorgeous baker . You earned a new subscriber . Looking forward to more delicious stuff. Keep up the good work 👏👏👍👍

😳 I made these this morning and let me tell ya they are amazing! I can eat bread now! 👏🏻 Thank you so much!!!👍🏼

@munnak3695

4 жыл бұрын

But are they really almost bread like In texture ? In the video...they look hard when split open in the beginning of the video.

I adore you. You have saved me. I love watching you. You have so many helps for me. Thank you so much.

@KetoFocus

Жыл бұрын

Awww 🥰 Thank you!

Omg this are the best keto rolls so delicious soft tasty 😋 you can’t even tell they don’t have flour thank you for sharing

@KetoFocus

4 жыл бұрын

Thank you Jacqueline! I'm glad you liked the roll recipe!

These were so delicious!!! Mine came out quite dense though... if you’ve ever had, say... a popeye’s biscuit? That’s basically what these rolls felt like to me lol. Same super dense, heavy, filling texture. Very heavy which is not terrible but I wanted more of an airy bun... i am considering splitting the egg yolks and whites, beating the whites until fluffy before combining with the dough, and also adding some yeast with a dash of honey to make these guys rise and become more like a fluffy bread? Has anyone tried something like this before 👀 guess I’m gonna have to experiment!

JUST made it and it truly was easy AS and so so delicious!! I sooo needed a decent keto bread/roll....and now I have it! THANK YOU!!!

@KetoFocus

3 жыл бұрын

Wonderful! So glad you liked the recipe

These rolls were perfect. A mix between a kfc biscuit and cornbread. Tender and bread like. Not like cloud bread at all! I kneeded the dough by hand because it gobbed up my food processor and was awful to clean up too. So after microwaving just add dry ingredients and kneed a little then add eggs. Great recipe. Thanks!

@judylloyd7901

2 жыл бұрын

Knead*

Hice la receta hoy y puedo decir que es el mejor pan que he comido. He intentado muchas recetas de pan pero este está a otro nivel! Está riquísimos!! Gracias por compartirlo!!!😋😋

@kattiavillalta2881

3 жыл бұрын

lo has hecho sin harina de coco?

I am very particular about my bread and I have to say - mind blown! These are so easy to make and are delicious! Mine had a biscuit texture, which was fine but I wanted a "bun" - I sliced some open and placed them in my air fryer (inside facing up) and let them go for 5 minutes. I ended up with the perfect slider bun for my burger. Thank you!

I just started Keto (2nd week) and am getting discouraged already with some of the recipes out there. These are amazing! I just made them tonight. So easy and so good. They taste like cornbread to me, which I love! I have bread now and I am so happy! Thank you so much! I plan to try more of your recipes, hopefully they will be just as great! Thank you so much!

@KetoFocus

3 жыл бұрын

I'm so glad you liked the recipe! Check out my website for more recipes. 😀

@deborahgonzalezknight168

3 жыл бұрын

You can have a slice or two of bread on keto, just count the carbs that's all or make it yourself.

@mariannecorman

2 жыл бұрын

@@KetoFocus could you substitute the coconut flour with arrowroot flour?

Hey Annie! I wanted to make these for Thanksgiving, but ran out of time & totally forget them. So tonight, I decided to do it, but discovered after I'd mixed it together, that I used the WHOLE brick of cream cheese. Not wanting to toss expensive ingredients, I omitted the yogurt (my choice was going to be sour cream), added more almond flour -- 1/4 - 1/2 c. Also, I put in 1 tsp baking powder, thinking it was baking soda. Recipe made 14 & I gave them 15 min + 2 min more. I'm surprised that I have rolls. It's a very forgiving recipe! Thanks!!

I made them and they came out delicious, I used sour cream instead of yogurt and I added "Everything but the bagel topping" on top. So good! Thank You!

I think I can smell them fresh out of your oven! They look great.

Thank you, they look delicious. After watching this, I am willing to start the keto diet combining with intermittent fasting.

Hello beautiful lady, I just wanted to let you know that your bread roll recipe is delish. I also wanted to let you know that my daughter made your Lasagna recipe for the first time and she did a great job! And instead of using the ingreds to make dinner rolls I got bold and decided to make it into a loaf 🍞 instead and it was scrumptious!!! My daughter is very hard to please sometimes, but when she had a slice of bread she was literally dancing 💃🏾💃🏾💃🏾!!! Thank you so once again for sharing your recipes with your viewers and subscribers. You are so appreciated in my family. ❤️❤️❤️

Absolutely unbelievable. Hubbie said we could serve these to anyone, anytime, anywhere. Better than any non-Keto dinner rolls that we have ever eaten. Thanks so much!

@KetoFocus

3 жыл бұрын

I agree! I'm glad you both liked the roll recipe. I love them when they are fresh out of the oven. They freeze well too. I've been freezing them baked. When I will defrost or let sit out until thawed. They are perfect with keto soup this time of year.

I love these with nutritional yeast sprinkled over them hot with butter. I think they are my favorite.

@roseannpacheco6970

3 жыл бұрын

Great idea

Just made these and they are so good! Love the texture. They feel and taste like regular rolls. Very soft and not dense. Made mini sandwiches with them and very satisfied. I’ve tried many other recipes for keto bread and these by far are the best! Ty!

I just wanted to let you know that I started Keto 2 weeks ago and your recipes have been a game changer. I just made these Keto rolls and they are outstanding. Thank you so much for making this way of eating enjoyable. Looking forward to making more of your recipes soon😊

Just made this and it’s spectacular. Had no mozzarella so I used Gouda and Havarti cheese, along with the cream cheese and I also used sour cream. It was very wet and sticky so I added a little more coconut flour. I tried using oil at first but switched to the water and it worked better as the dough was still very sticky. It was easy to make smooth round balls and rinsing hands’s after each ball. 17 mins 12 buns buttered as soon as the hit cooling rack. Thank you so much for this video best Keto bread I’ve had yet.

@KetoFocus

3 жыл бұрын

Wonderful!!

THANK YOU! I am an appallingly bad baker, but this recipe was my biggest (and easiest) success yet. Love your work.

@KetoFocus

3 жыл бұрын

Wonderful! Im glad you liked the recipe!! 🤗

@jwm4ever

2 жыл бұрын

I'm so happy to hear they turned out for you, because things don't usually turn out for me. I try though

Thank you! May Jesus continue to bless you and your family

@KetoFocus

3 жыл бұрын

Thank you too!

Just made these tonight and I must say...best keto bread I've had since I started my journey. Very tasty, had mine with some Turkey pastrami and avocado mayo. And the best part...it was soooo simple. Thank you!

@KetoFocus

3 жыл бұрын

Thanks Judith! I'm so glad you liked the recipe.

These were delicious! Thanks so much. I can’t believe how soft and light they were I almost thought they weren’t done baking. I added kerigold butter and mmmmmmm👏🏽👏🏽❤️

These are the best rolls I’ve ever had. Omg I bit into one and was blown away.

I made the recipe with the Greek yogurt. For my first time …. I was impressed ! I don’t have a food processor, I tried my blender but it didn’t work well so had to take a little time to mix it well. These rolls are really easy and very good 👍🏼

@KetoFocus

3 жыл бұрын

Wonderful ❤️ Im glad you liked the recipe!! 🤗

So i figured out a seeded wheat like dinner roll that LITERALLY has the texture of bread. You wouldn’t even know there’s cheese in it. I used your recipe but replaced a 1/4 of the Almond Flour with Natural Almond Flour and added 2 TBS of powdered Swerve and 2 TSP of Xantham Gum. I brushed the tops with butter and did a heavy handed shake of Everything Spice. Soooo good.

@KetoFocus

2 жыл бұрын

I like your substitutions! Sounds delicious 😋

YUM!!!! I made them exactly as you described and they were delicious. I’m going to follow you. I like that you get to the point which is greatly appreciated.

I’ve tried many keto bread recipes. This is by far the best recipe I’ve come across. It actually feels and tastes like bread. Thank you so very much for sharing this recipe. Going to be following you from here on in.

Starts at 1:51 Never mind me, just doin’ the Lord’s work. 😇

@melodieporter546

3 жыл бұрын

😂

@almmason7

3 жыл бұрын

Thank you!!!!🤗

@seriouslyseriously1063

3 жыл бұрын

😇😇😇😇😂😂😂🤣🤣

@jamesavery9285

3 жыл бұрын

Rude

@melodieporter8563

3 жыл бұрын

LOL- bless you

I just made them and OMG!!! They are so good I am in HEAVEN! I brushed mine with melted butter when I took them out of the oven. These are the VERY BEST roll recipe! Thank you very MUCH

@KetoFocus

Жыл бұрын

Wonderful ❤️ Im glad you liked the recipe!! 🤗

I made this and OMG me and hubby LOVE IT! The BEST rolls we had thus far. Thank you so much for this recipe!

Omg! The best keto bread I’ve ever made! Thank you as a former & very recent bread lover, this recipe is spot on! It’s funny how many I’ve witnessed past few years were comments left about how good breads etc look but very few consistent about how they turned out as even fewer people giving feedback on their videos. Really glad for this and will have a look at your channel and subscribe. Thanks

Why not use yeast at least for taste?? JUST MADE THESE ROLLS! Excellent!! More delicious than ANY Bakery must less a store! DO TRY these even if u think u don’t need to eat keto. SO GOOD! I did use sour cream and baked for 15 min. Is there anything bad about eating a bite of “raw” dough?? Mine were very moist! I hope they weren’t raw. No eggs so figured it’s ok. Thank you very much! I needed this recipe!! It’s hard to drop bread cold turkey 😵‍💫 I also added 1 tsp of powdered chicken bouillon. It just added a little flavor that was good w/o knowing it was bouillon. These are filling. Satisfying.

Your videos are better than everyone else's!

JUST pulled these out of the oven~~~~ *FANTASTIC!* sooooo good and tastes just like bread! I used the buttermilk~ delicious! ❤️💕💗😍😍😍

Fabulous! I just made them into bread sticks with evoo dipping sauce!! So satisfying !!!

@keepaustinketo

4 жыл бұрын

Sarah Guy-Levar Great idea!!

I just made these and its an awesome recipe! I added 1 tsp of regular yeast for flavor, not rise as I do in all my keto breads. The smell and flavor of yeast makes it more legit!

When you said that mozzarela replace gluten chewiness I had eureka moment, In old days when I practised beauty therapy we used for hot masks before removing all the black heads , finely blended linseeds ( flaxseeds )mixed with boiling water and mixed till it was that consistency, the more you mixed the more elastic it becomes. I just used it plus yogurt . The smell was amazing and they taste exactly like brown rolls, so filling, plus it is sooo good for your gut, and everything..try..

@sharalann

3 жыл бұрын

I am definitely going to try the flaxseeds next time in place of the cheese. Thanks for the tip.

I wanna thank you so much for this recipe. I just got some out of the oven and I’m in love with my rolls LOL . Wow I can’t believe how good they are. Thank you this is now my keto bread.

@KetoFocus

4 жыл бұрын

You are so welcome! I'm glad you liked the keto roll recipe!

I ended up using sour cream instead of buttermilk and they tasted amazing! I can’t stop eating them!

They are real BREAD. No egg flavor, no gluten, no oatmeal fiber, they toast well THANK YOU THANK YOU THANK YOU. I used home made Greek yoghurt and they work great.

@KetoFocus

3 жыл бұрын

Thank you! I’m so glad you liked the recipe 😀

I made these again and this time added pretzel salt and sesame seeds to the top to make hamburger buns. They are delicious!!!

i just baked these and made me the best bacon, egg and cheese sandwich. Thank you for this recipe!!

@KetoFocus

4 жыл бұрын

Yum! That sounds delicious 😋

These were amazing! I haven’t had a biscuit in a YEAR, and these were a perfect replacement! Thanks!

I'm back on keto and the difference after a few days is remarkable ❤. I can never get past 8 months. Making these today.❤

I just made this today and used full fat Greek youghurt.. turned out some epic awesome buns and made flatter shapes for sandwich bread too! Thanks for this recipe I love it 😍

I tried some of keto bread recipes but I failed, but your recipe is so good .. Thank you!🥪

Oh MY I made these tonight. Could hardly wait until they cooled. These rolls are AMAZING! Thanks for sharing!

You are awesome! I never cooked so much in my life. You are like a keto expert

I made these today. My non Keto husband even liked them. Thanks for a great recipe.

I got in oven now. Smells great. Made into little French loaves for a Italian beef. 400 for 25 min and then 375 for 15 min. Covered with foil not to get too dark or burnt. Dense but smells great. Excited to try...

@KetoFocus

3 жыл бұрын

Perfect! I need to make some more. My husband was wanting some last night to go with dinner and we were out! 😬

Omg! This is the best recipe for bread roll!! So delicious!!

*I tried your keto rolls recipe, and they turned out absolutely fantastic! The texture is so light and fluffy, and they have a great flavor. These are definitely the best keto rolls I've made. Thanks for sharing!*

I used Greek jogurt and dry buttermilk with my dry ingredients and follow your recipe it smell so good, that is what my husband said. He went into the refrigerator to get his homemade biscuits and got bad, so he took 2 keto rolls and said quite good. 👍👍👍👍👏👏👏👏💓 it passed the non keto eater.

I have been wanting to this since you uploaded the video! Yesterday I did!! And now is my favourite bread recipe! i loveeeeee them!!

I tried this recipe and it soooo good! I tried a lot of keto bread but this one is so soft and moist and so easy to make.. thanks for sharing your recipe🥰🤩💖

Hubby just made these and they are delicious. The smell alone was very delicious and it tasted like a roll.

@KetoFocus

3 жыл бұрын

I’m so glad you guys liked the recipe 😀

So I replace the almond flour with macadamia nut flour and it is perfect for me. I have been on keto for 2 months. I have been trying to find a bread recipe that I could enjoy. This was it. I liked the original but I knew that the almond taste was not doing it for me. Once I switched them, this is now my holy grail. Finally, I have done rosted garlic and brie, grilled cheese, etc... Just perfect. Thank you, thank you, thank you for this recipe.

@KetoFocus

4 жыл бұрын

I haven’t made anything with macadamia nut flour. Do you buy it or make your own?

@blueheart6037

4 жыл бұрын

So I make it my own. I pulse up some of the nuts in a food processor. If you leave it on regular speed, it turns to butter quickly. Quick question, how do I make this recipe into a loaf?

Add some yeast, it wont effect the rise because it needs sugar to rise but it will effect the smell and flavor!

@qwispery

4 жыл бұрын

podunkpretties I should have read your comment before adding my own yeast question

@NinaCopley

4 жыл бұрын

How much yeast? A small packet?

@aguent_xd3695

4 жыл бұрын

It rises very vwell

@ecurrie4549

4 жыл бұрын

I heard if you use a small bit of honey to feed the yeast the yeast eats all the honey and no carbs are left. Not sure how true that is but then the yeast prob won't rise almond/coconut flour any way so I guess why bother.

@podunkpretties

4 жыл бұрын

To each their own. I like to play around with recipes. And I love the smell and taste of yeast occasionally.

This is THE BEST bread recipe I've made. It is absolutely AMAZING! Thank you for sharing it.

I just baked a batch of these and I can tell you, they are awesome. I could eat only two rolls with a bowl of soup.

Hi I just baked the rolls. They were so delicious! I replaced the butter milk or yogurt to warm water, it was successful too! Thank you so so much!

Your knowledge and recipes are amazing, you're making my KETO life easier. 👍 Thumbs up and subscribed!

I am just starting keto. I made them and it is really a great substitute for bread. I needed this. Thanks for sharing this awesome recipe with us😋

@KetoFocus

4 жыл бұрын

Thanks Georgia! So glad you liked the recipe

@diannapayne3832

3 жыл бұрын

Hello! Has anyone tried to make an eggless version of this?

Just made hamburger sized rolls (6). Warm, fresh out of oven they are great. Final verdict after two days and eaten cold. Used sour cream instead of buttermilk. It would be helpful to use gram weights for things such as flour. I used 12oz of solid mozzarrella cheese which is 3cups according to package, but is too much if shredded. They still tasted great.

Yours is the best recipe. I use it every other weekend now. Best taste. Thanks.