Turkish Kunefe - Sweet Cheese Pastry | Akis Petretzikis

Ойын-сауық

Subscribe: bit.ly/akispetretzikiseng
The kunefe is a traditional Arabic dessert made with shredded phyllo, a cheese filling, syrup, and nuts! It is said to have originated in Antioch, Turkey, but it is equally popular in countries of the eastern Mediterranean and the Middle East, where one finds different variations of the dessert with different names, such as Knafeh, Kunafa, or Kanahef.
Recipe: bit.ly/42b3OmK
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Diana Alexaki, Markos Papakonstantinou, Marianthi Manoli, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
Official website: bit.ly/AkisPetretzikisWeb
Facebook Page: bit.ly/AkisPetretzikisFB
Twitter: / a_petretzikis
Instagram: bit.ly/AkisPetretzikisIG
Tik Tok: bit.ly/AkisPetretzikisTikTok
Pinterest: / akispetretzikis
#akiskitchen #akispetretzikis #Kunefe

Пікірлер: 62

  • @gwentheperfect
    @gwentheperfect6 ай бұрын

    Greetings from a Turkish lady to a Greek gentleman. I enjoy you style and videos!

  • @dizifilmvesaire

    @dizifilmvesaire

    2 ай бұрын

    Abla sakin

  • @gwentheperfect

    @gwentheperfect

    2 ай бұрын

    @@dizifilmvesaire sana ne be

  • @dizifilmvesaire

    @dizifilmvesaire

    2 ай бұрын

    @@gwentheperfect Tamam abla

  • @ayclozkan5108
    @ayclozkan51086 ай бұрын

    Thank you for this wonderful recipe. Love from Turkey ❤

  • @sematalay2551
    @sematalay25516 ай бұрын

    Greetings from Turkey. How lovely to get a Künefe recipe from you. It looks yummy!❤

  • @GC-bi4bv
    @GC-bi4bv3 ай бұрын

    Greetings from Türkiye 🇹🇷🇬🇷

  • @lu9464
    @lu94646 ай бұрын

    AKIS 🇬🇷🇮🇹 è uno spettacolo guardare i tuoi video sono fantastici....sei NUMERO 1️⃣👍💪💪♥️♥️♥️

  • @talmag
    @talmag5 ай бұрын

    I made it now. It was amazingly delicious and easy. I just needed to flip it over few times to ensure it is crusty and golden brown but it was well worth it so thank you Akis!

  • @esi8076
    @esi80766 ай бұрын

    I have test it for the first time in Damasque, is indimenticable❤

  • @mariatoskas07
    @mariatoskas074 ай бұрын

    Thank you Akis, today I am making it for the 3rd time, i cant get enough of this...WHAT have you done Akis? lol ❤

  • @deniztckn3414
    @deniztckn34146 ай бұрын

    Epharisto komşu, it looks yum😋😍

  • @tristanrl1940
    @tristanrl19406 ай бұрын

    Whilst traveling through Northern Greece Ήπειρος - Γιάννενα - I had discovered a morning pastry not dissimilar to the Turkish one in your demo here. It would include cheese as well as a semolina custard filling and tho made use of straight forward Phyllo rather than καταιφι - with drizzle of a honey syrup the locals called βουγατσο-τυρόπιτα. These puds are all very tasty indeed - very nice

  • @mariangelafrancomoreno9770
    @mariangelafrancomoreno97706 ай бұрын

    Top!!!!

  • @bananajoeman6619
    @bananajoeman66196 ай бұрын

    I love the Akis touch, thank you!

  • @ahmetmirkanozdemir859
    @ahmetmirkanozdemir8596 ай бұрын

    love from turkey

  • @crazybigyo
    @crazybigyo5 ай бұрын

    Thanks bro

  • @SB-pc3wt
    @SB-pc3wt6 ай бұрын

    The two forks! LOL! 😂❤

  • @ladysunshine9029
    @ladysunshine90296 ай бұрын

    OMG that looks yummy 😋

  • @redflamelcd
    @redflamelcd6 ай бұрын

    Why am I watching this on a diet?

  • @miekezevenhuizen7387

    @miekezevenhuizen7387

    6 ай бұрын

    Must be because he's such a gorgeous guy!😂

  • @mariakukuladze9253

    @mariakukuladze9253

    6 ай бұрын

    😂

  • @pinarbrowns5430

    @pinarbrowns5430

    6 ай бұрын

    Same. I am also on a diet but Akis is really good with food advice. I use regularly his recipes. 👍

  • @prirodavostok
    @prirodavostok6 ай бұрын

    Akis i discovered you 5 years ago! Your style of cooking and communication is great! You are absolutely gifted!!! And thanks to many of your recipes so lovely to realize that Greek and Turkish cultures have a lot of commons, especially their cuisines.. All the best wishes from a Turkish. (And yes, you are a perfect "diet killer " 😂)

  • @jdargonaut
    @jdargonaut6 ай бұрын

    Nice!

  • @mikasiek4370
    @mikasiek43706 ай бұрын

    😊😅😍 full of flavors extra dessert...👍👨‍🍳💫👌🤩😛🌸🍀

  • @mikasiek4370

    @mikasiek4370

    6 ай бұрын

    🙂☺ thanks Akis for 🌸💚 & grretings 👍🌞🍀

  • @kkme7
    @kkme76 ай бұрын

    Is low moisture mozzarella a good substitution for the peyniri or is regular mozzarella better?

  • @akispetretzikisen

    @akispetretzikisen

    6 ай бұрын

    I use the low moisture mozzarella!

  • @sunshine8556

    @sunshine8556

    5 ай бұрын

    @@akispetretzikisen Awesome vid man! Mozzarella perfect substitue but missing some salt, a tiny bit would go long.

  • @ApostolosKatsioulas
    @ApostolosKatsioulas6 ай бұрын

    I believe Selim from Selim Bey in Maroussi approves. :). Once I am off this dreaded medication, I'll make it; for now, I can only resist.

  • @tzetam6869
    @tzetam68696 ай бұрын

    Thank you.

  • @ajdaaltinoz818
    @ajdaaltinoz8186 ай бұрын

    My Egyptian in laws do it the same way except without cheese, but i will do your recipe for them. Thank you looks lovely 🇧🇬🇹🇷

  • @palestinabaddie

    @palestinabaddie

    6 ай бұрын

    how kunafa without cheese

  • @ajdaaltinoz818

    @ajdaaltinoz818

    6 ай бұрын

    @@palestinabaddie yes the do it with thick cream, basically you cook it without it and apply the cream afterwards. İts also good but cheese is the best

  • @muratorhon

    @muratorhon

    6 ай бұрын

    İt is 'tel kadayıf' dessert.. not künefe.. made with pistachio or walnut

  • @ajdaaltinoz818

    @ajdaaltinoz818

    6 ай бұрын

    @@muratorhon ah ok so it has a name. İn Egypt they call everything that is made with kadayef Künefe. Teşekürler

  • @NewCalculus
    @NewCalculus6 ай бұрын

    I prefer to use χάνη (hhhhoney) rather than soogar for the seerupp. 🙂

  • @silentmode2388
    @silentmode23886 ай бұрын

    😯😍!!!!

  • @tonistoian1480
    @tonistoian14806 ай бұрын

    😋😋😋😋😋😋

  • @user-pz3fg6qk2z
    @user-pz3fg6qk2z6 ай бұрын

    Greetings from Thessaloniki Greece. For more traditional result you need "akawi " cheese it is sold in many of the refugee shops in Thessaloniki You need to put it in water to remove the salt and then you do the recipe the same way If you have access to Arabic shops ask for it , it really makes a difference in the taste

  • @Script-Wizard
    @Script-Wizard6 ай бұрын

    Why am I watching this and dreaming of making this , I have diabetes 😢

  • @sandracarli1110
    @sandracarli11106 ай бұрын

    So it's two Akis in the kitchen. Can we see the second Akis in one of your next videos?

  • @seliku

    @seliku

    6 ай бұрын

    If I remember, the name of the other guy is Takis. In Greek there are more similar names like Sakis, Lakis or Makis. I think I got them all.

  • @sandracarli1110

    @sandracarli1110

    6 ай бұрын

    @@seliku 😮 ok, thanks!

  • @angrypotato_fz

    @angrypotato_fz

    6 ай бұрын

    The video producer is called Lakis.

  • @sandracarli1110

    @sandracarli1110

    6 ай бұрын

    @@angrypotato_fz 👍😝

  • @ardemisaguirre8088
    @ardemisaguirre80886 ай бұрын

    Turkish ??????))

  • @Imadov
    @Imadov6 ай бұрын

    It’s Lebanese…

  • @erencanayhan8514

    @erencanayhan8514

    6 ай бұрын

    Its syrian

  • @akilsakim
    @akilsakim3 ай бұрын

    Why didn't you call it kunefekis? I don't want peace, I want to argue 😂 Jokes aside, both nations share a lot with each other. Many fruit and vegetable names were transferred from Greek to Turkish, and some food names were transferred from Turkish to Greek, but I hated being an educated person and wanted to have fun like a troll.😅

  • @JJneta
    @JJneta6 ай бұрын

    It is SYRIAN. Was never Turkish....

  • @erencanayhan8514

    @erencanayhan8514

    6 ай бұрын

    Originally syrian, passed to greece by turkish

  • @sunshine8556

    @sunshine8556

    5 ай бұрын

    I have tasted the Syrian version. Thanks, but no thanks. Not the same thing.

  • @PapaKryptoss
    @PapaKryptoss6 ай бұрын

    First

  • @natacha7088
    @natacha70886 ай бұрын

    Weird choice of recipe from a Greek gentleman...Should have at least said it originated from Palestine.

  • @sproman8978
    @sproman89786 ай бұрын

    If it's an Arabic dessert then why call it Turkish? At least you didn't call it Israeli 😂

  • @palestinabaddie
    @palestinabaddie6 ай бұрын

    kunafeh is palestinian 🇵🇸

  • @simsimsamsoom615

    @simsimsamsoom615

    5 ай бұрын

    Nope ... it's Turkish ... Ottoman Turkish to be exact

  • @sakamoto67
    @sakamoto676 ай бұрын

    Ela re, dont be shy to say its Arabic Palestinian: you can read more here: en.m.wikipedia.org/wiki/Knafeh#:~:text=Kanafeh%20Nabulsieh%20originated%20in%20the,kanafeh%20is%20the%20most%20common.

  • @mariasachinidi4799

    @mariasachinidi4799

    6 ай бұрын

    He is not shy. For greeks is known as a Turkish dessert, despite is origin.

  • @sakamoto67

    @sakamoto67

    6 ай бұрын

    @@mariasachinidi4799 Thanks for Clarification :)

Келесі