I am looking for a job in European countries with good conditions and good salary, those who want to help can reach

@ChefSalimRecipes

Жыл бұрын

@@otchsigua8223 no problem if you tried

Hi, a little like for the effort, subscribe join our family help us grow together, don't forget to activate the bell icon to be notified of my videos from time to time If you want to donate, you can leave a reward with a super thank you or bank information is available in the description, thank you very much 🤗

I plan to go into the kebab business. This is really helpful, thank you.

One of the best presentations on making a chicken doner kebab 🥙 Thanks 🙏👍

This bring me back 20 years when I was a little girl in Turkey. The bread is not made in Germany but there are plenty of Döner shops in Germany too but nothing beats the original

@ChefSalimRecipes

2 жыл бұрын

I'm glad you know Turkey

Wow thats what I am looking for , thanks for sharing original recipes , you're are a great chef.

@ChefSalimRecipes

2 жыл бұрын

thanks

Had to do it again, not only are Turks great people but the food is incredible.

@ChefSalimRecipes

Жыл бұрын

thanks

Fantastic explanation, great Cook thank you for your DETAILED explanation.My hat raised up to you.

Your love of cooking is absolutely wonderful! If this was made in New York, it would do very well! God bless you, for your kind heart shows in your cooking!

@ChefSalimRecipes

2 жыл бұрын

New York very good

@nicolelondon6506

2 жыл бұрын

@@ChefSalimRecipes Thank you☺️💖

Awesome great I am happy stay blessed

Gracias por increible receta gracias Saludos desde MÉXICO 👌👏👏👏

Thank you Chef.

Looks really delicious

Delicious kebap😋thank you chef

Im doing again ha,ha, the chef is a great man. Best recipes ever.

Congratulations Chef on achieving 300 videos! Always a pleasure to watch you prepare delicious Turkish food with such skill.

@ChefSalimRecipes

3 жыл бұрын

thanks, I also improved my cooking skills during this time, learned food I didn't know, and cooked it .. It's good to share something useful here

You have made 300 very informative videos ! Congratulations on reaching this mark chef. Looking forward to the next 300 ! This recipe is mouthwatering as are all of your recipes. Thank you for sharing these with us.

@ChefSalimRecipes

3 жыл бұрын

thank you, I will continue to make new videos 👍😊👋

Amazing this is the best doner kebab...

@ChefSalimRecipes

3 жыл бұрын

thanks Arif

nice video! i like the square shape also, but why is it not a good idea for big kebabs (30 kg)? 9.55

@ChefSalimRecipes

2 жыл бұрын

it happens if a square is made in the preparation phase, If you want to shape it later, it will be a little difficult, that's what I meant 👍

Thank you Very Much, Chef Salim!

@ChefSalimRecipes

3 жыл бұрын

👍😊

Excelente video muy util, muchas gracias, saludos desde Cali - Colombia...

@ChefSalimRecipes

3 жыл бұрын

thanks Jason

Yummmmmmm

You are a great teacher. Thank you.

@ChefSalimRecipes

3 жыл бұрын

thanks, Doner kebab is made in other countries. and we've applied your recipe, we got a good result, they give me feedback, it feels very good. 👍😊

Ohhhh man.. Beautiful.. Flipping want a bit o that..

@ChefSalimRecipes

Жыл бұрын

thanks

Great recipe. Wonderful. 👍👍👍

@ChefSalimRecipes

3 жыл бұрын

thank you

Fantastique vidéo !

Congratulations on your 300th video. A considerable achievement!

@ChefSalimRecipes

3 жыл бұрын

thanks

Good job 👏🏼

My mouth is watering, this is the best . What a legend of a bloke . Thanks Chef .

@ChefSalimRecipes

3 жыл бұрын

thanks, yes it's the best and deserves to reach millions, must have more views

Perfect as usual you are the best mashallah

@ChefSalimRecipes

3 жыл бұрын

thanks

Chef Salim Is the best Chef. Thank you for another interesting Video :-)

@ChefSalimRecipes

3 жыл бұрын

thanks Cristo roi 😊

Hi chef just today I wana search turkeys shawerma it's important to knw n learn n I found ur video thanks ... wana try .... arabic shawerma is different than turkeys . I need n love turkeys shawerma . I'm filipino

@ChefSalimRecipes

7 ай бұрын

yes we are turkeys thank you :)

Chef please answer When the doner cool down it will not smell (beef fats smell)

Congrats for the 300 videos and greetings to the penguin :) Best wishes from Germany

@ChefSalimRecipes

3 жыл бұрын

thanks, the penguin is missing 😂👋

Wow looks delicious watching from Philippines with love and thanks for sharing your recipe

@ChefSalimRecipes

9 ай бұрын

thank you, glad you liked it

@joylynpitlongay7500

9 ай бұрын

Welcome

Excellent show, Chef Salim.

@ChefSalimRecipes

3 жыл бұрын

thanks

Excellent! Congratulations 300 I watch every video 😀 Lahmacun 😀

@ChefSalimRecipes

3 жыл бұрын

thanks C G 😊🍹

Great thnx

Chef great video, i really hate that i dont have the rotary bakery like you. Doner is my fav dish, great work!

@ChefSalimRecipes

3 жыл бұрын

thank you, Yes, when I feel like it, I make 5 kilograms like this, we eat it all together, it's good to have a bakery,

Delicious kabab

@ChefSalimRecipes

3 жыл бұрын

very delicious, thanks 😊👍🇹🇷

The best

@ChefSalimRecipes

3 жыл бұрын

thanks Aleksandt Mironov

Gracias saludos desde argentina

@ChefSalimRecipes

2 жыл бұрын

Gracias, Henry Jimenez

This marinade looks absolutely delicious. I don't have the means to cook this dish at home, but I'm sure I can use the marinade in some other chicken recipe.

@ChefSalimRecipes

3 жыл бұрын

thanks, glad you like it. Of course you can cook chicken meat with this mixture on the barbecue. 😊👍

Assalamualaikum chef & thankyou chef 🇲🇾

@ChefSalimRecipes

Жыл бұрын

aleykums selam

U are the best

@ChefSalimRecipes

3 жыл бұрын

thanks

Chef! I'm your subscriber and fans from Philippines. Can you make a perfect sauces for chicken and beef shawrma? I want to cook it here in my country.

@ChefSalimRecipes

11 ай бұрын

this perfect

Thank you for the recipes, love to watch them. Can I use the rotissiere in the bbq to assemble and cook the chicken ? love from Malta

@ChefSalimRecipes

2 жыл бұрын

are you talking about the steel bar in the middle, it better not be a thin iron

Hello chef, i Love yours videos! Can you teach us how to make that big roll bread with withe and Black seeds on top? That one they use to make donner kebab in europe? Thanks again, congratulations from brazil!!

@ChefSalimRecipes

3 жыл бұрын

The recipe for making the bread I use in this video is available as a video, here, the bread with sesame seeds is made of Ramadan pita.

Great recipe. Didn't know that onion can tenderize the meat which i heard lately. Without additional animal fat it could be substitue by vegetable oil added to the spices mixture? If so how much would be right amount? Greetings.

@ChefSalimRecipes

Жыл бұрын

chicken thighs and skin are very oily, no need to add extra oil, maybe you can just grease the chicken breasts

Wonderful video! Thank You for taking the time!

Hi chef can you send me a link for the exact RED pepper you use in the recipe I want to buy it on amazon please

@ChefSalimRecipes

Жыл бұрын

You can use Tabasco, it doesn't matter

Hi chef,I am very honored to see your great videos，can i have questions，at the end of the video,you added the white and red sauce to the gobit,what exactly they are？And can you give me the brand of these two sauce?Thanks a lot!

@ChefSalimRecipes

2 жыл бұрын

I am sorry! I couldn't see your comment and I'm replying after 7 months, I gave the making of the sauces as a separate video

👍👏😋

Tebrik Ederim. 👍

Hi chef, i wanna ask what if we can't spend that doner at the same day, is it still okay if i take it in the freezer? If yes how many days it will be okay? 🙏🙏 Thank you

@ChefSalimRecipes

3 жыл бұрын

yes, pack it after cooking, keep it in the freezer, then heat it in a teflon pan with butter

Good

@ChefSalimRecipes

3 жыл бұрын

thank you

I like it

@ChefSalimRecipes

2 жыл бұрын

Soufiane Anajjar Thank you

Asslam o Alaikum. Beautiful nice and good working 😊😊

@ChefSalimRecipes

Жыл бұрын

aleykum selam Thanks

Miss this.

@ChefSalimRecipes

3 жыл бұрын

thanks

Hey sir you are doing a great work by sharing the amazing recipe of your food. I had a question. Let’s suppose I want to open a business for the Turkish doner how much do you think will I would need to invest for the setup ? Like the cost for machinery and capital. If I’m in Germany

@ChefSalimRecipes

2 жыл бұрын

I don't know, I cook, You should contact doner kebab restaurants in Germany.

Thanks for the video, is this small kebab grill homemade or is it possible to buy it ?

@ChefSalimRecipes

Жыл бұрын

yes i bought this and at first it was a tube stove, i disassembled its mechanism and placed suitable shelves to put charcoal, Maybe there is an online shopping site like amazon.

thanks chef salim for this awesome recipe, i have a small question, do you have a restaurant? if not , what do you do then with all these big quantities of delicious food u prepare?

@ChefSalimRecipes

3 жыл бұрын

thank you, I don't have a restaurant, we are 10 people at home, I made a package for 10 people, to my brother to my friend in the last part, the amount on the plate, I packed and frozen

Looks ok

Great. Give us jogurt and spicy red sausce recipe please

@ChefSalimRecipes

Жыл бұрын

thanks, you are based on the sauces I used in the video, I think I made them in a separate video, there are recipes

Hi, at the end you said that there’s recipes of red hot sous and white one, but I can’t find. Can you tell where is it?

@ChefSalimRecipes

2 жыл бұрын

kzread.info/dash/bejne/m4ua3K-cl5u5kbg.html

Emeğinize sağlık... Kaç saatte pişmistir kim bilir? Üstelik kömür ateşinde... Buram buram emek var videoda ... Teşekkürler

@ChefSalimRecipes

3 жыл бұрын

teşekkürler, evet videoyu düzenlemeden önceki hali 7 saatti toplam 3 video çıktı, ekmek ve sosların videolarını ayrı yaptım yoksa 35 dakikalık video olacaktı

If Wild thyme is not available so can I use only thyme for two time or just one time grinding

@ChefSalimRecipes

3 жыл бұрын

👍😊

Assalamualaikum, Can you make a video on how to make mayonnaise for shawarma or donor kebab. Thanks a lot.

@ChefSalimRecipes

3 жыл бұрын

You can access the sauce recipes from the cards in the video. aleyküm selam

👌👌👌👌👌👍🙏 Where did you buy your roster machine from????

@ChefSalimRecipes

3 жыл бұрын

Not too hard to find these machines in Turkey, I bought from online shopping sites like Amazon

1, This looks amazing! Is this how you do it in a restaurant or is this homemade? 2. Is the red pepper powder Aleppo chilli flakes? 3. Is the hot red pepper paste called ‘Biber Salcasi’? I am not Turkish so apologise for the spelling. 4. Whenever I get doner or chicken Shish I can never taste the ‘cumin’. Is it a very mild cumin flavour used here because sometimes it can be quite strong? If you could help at all by answering these that would be greatly appreciated :)

@ChefSalimRecipes

2 жыл бұрын

homemade doner, Thanks I read all of your comments yes I agree with all of your guesses

@mrsplosh999

2 жыл бұрын

@@ChefSalimRecipes thank you!

Hi chef, can you please do a Turkish Grandma's recipe in the next video? Because we all have to admit it GRANDMA'S FOOD ARE ALWAYS THE BEST. Do you admit it Chef?

@ChefSalimRecipes

3 жыл бұрын

my mother's food is the best, 😊👍 The guest table will be prepared in the next video There will be tea time snacks,

@mr_goonertv3135

3 жыл бұрын

@@ChefSalimRecipes your mother is ultimately a grandmother to me. I am way younger than you.

Hi again chef sorry I mean you say put ground red pepper, slightly hot which turkish brand are you using exactly thank you

@ChefSalimRecipes

Жыл бұрын

Tabasco

5 kiloluk tavuga kac tane sogan kullanıldı ?

@ChefSalimRecipes

Жыл бұрын

2 , 3 tane

Congratulations 🎈🎉 . Can you share how do you use the chicken center bones and for what purpose?

@ChefSalimRecipes

8 ай бұрын

I made a sauce using its water and shared it. Of course, you can follow my red sauce recipe for chicken doner.

Do you happen to have a chilli sauce recipe?

@ChefSalimRecipes

3 жыл бұрын

kzread.info/dash/bejne/m4ua3K-cl5u5kbg.html kzread.info/dash/bejne/lZ2iu6qLZZvSZrA.html

Ustam ellerine sağlık çok güzel gözüküyor. Döneri takarken neden traslamiyorsun pişirirken daha mi kolay oluyor

@ChefSalimRecipes

3 жыл бұрын

teşekkürler, yer olmadığı için 👍

Is the college where you cooked still in operation ?

@ChefSalimRecipes

3 жыл бұрын

Distance education is implemented in schools and such dormitories are closed,

@hansphree3253

3 жыл бұрын

@@ChefSalimRecipes Yes ,the same as here . May you and your family remain safe .

Chef salim, if I make 1 kg of chicken doner, how to measure the spice?

@ChefSalimRecipes

3 жыл бұрын

It is useful to add it with your fingertip, the spices will burn before cooking, they will give a black color, it would be better if you add it after cooking, add any amount of your favorite spices on it.

Kırmızı sosun içine soya sosu kullanmadınız?

@ChefSalimRecipes

Жыл бұрын

evde kalmamıştır belki

@62DENTAWSANYAPANADAM

Жыл бұрын

@@ChefSalimRecipes teşekkürler ustam. Verdiğin bilgiler beni bir adım daha ileri götürdü.

Would I divide by 5 to make 1 kilo?

@ChefSalimRecipes

3 жыл бұрын

Of course the dimensions are for this.For 1 kilogram you need to add 10 grams of salt.

👉👍👍👍

Hello, good morning. Thank you for the video. Could you tell me the quantities of seasonings for 2 kilos of chicken? Thank you, good day, it's for my grandson's birthday.

@ChefSalimRecipes

9 ай бұрын

Since the ingredients here are for 5 kilograms of chicken, you can use half the amount for 2.5 kilograms of chicken.

@DL-ir2wb

9 ай бұрын

@@ChefSalimRecipes Thank you so much Then you can go halfway. Sorry if the question sounds stupid but that's how it happens in some recipes that when it's less it's not half but rather one less ingredient. But since your recipe does It can be divided, I'll try. Thank you good day.

Please send how much space we have to put

@ChefSalimRecipes

6 ай бұрын

Are you asking about the distance between fire and doner? I think it's about 10 centimeters, but if you want it to fry quickly, move it to the fire about 5 centimeters.

I have question please reply to me If we don't finish it in a day we can save it In the fridge? tell me how many times we can save it nd how please and thank u so much ❤️

@ChefSalimRecipes

2 жыл бұрын

After it cools completely, you can leave it in the refrigerator, you can repeat this process once. best just cook them all a bit and cut them up, pack them and store them in the freezer, then fry them in the pan and serve.

Hello chef.why does my shawarma become hard while still on the shawarma machine? what could be the problem? please help.

@ChefSalimRecipes

10 ай бұрын

You can use milk and olive oil to make it soft.

@KartoonLegendz

10 ай бұрын

@@ChefSalimRecipes I use milk and olive oil when marinating?

How do you make it juicy?

@ChefSalimRecipes

2 жыл бұрын

chicken bone broth

@wasim18m

2 жыл бұрын

Where do add that?

@ChefSalimRecipes

2 жыл бұрын

@@wasim18m Add it while serving.

50 gram tuz gerkiyorsa 5 gram kaya tuzu 50 gram tuza eşitmi ?

@ChefSalimRecipes

Жыл бұрын

Hayır aynıdır

@SaykoDelir

Жыл бұрын

Kaya tuzu ve normal tuz kac gram olmalı

@ChefSalimRecipes

Жыл бұрын

1 kilogram tavuk için 7 gram kullan tatlı kaşığı 7 gram gelir

Hi chef, what is the fat in the bowel called please? Is it beef suet?

@ChefSalimRecipes

2 жыл бұрын

animal tallow

merhaba maestro

@ChefSalimRecipes

3 жыл бұрын

Merhaba Nikolaus 👋

Chef 5 gram salt or 50 gram salt? Please help

@ChefSalimRecipes

4 ай бұрын

5 grams of salt for 1 kilogram of chicken

Hi, i have been watching your videos from last 4 years, you have introduced me to whole new level of Turkish cuisine. Also would to have share some words with if you could share your official mail id that would be great. Love from India 🇮🇳

@ChefSalimRecipes

3 жыл бұрын

salimcarkaci@hotmail.com You can reach my e-mail address

Hmmm so which recipe is often used? signature recipe when you are in a restaurant

@ChefSalimRecipes

3 жыл бұрын

these are my special recipe, even if the visit to Turkey, You can't find kebab this way

@ahmad_so_7847

3 жыл бұрын

@@ChefSalimRecipes hmm oke

Hi abi mogolistan :D

@ChefSalimRecipes

3 жыл бұрын

hi Anir's Dad , Turkey 👋👍

You said 5kgs of chicken equals 50gms of salt but your actual salt is only 5gms. Which one is correct?

@ChefSalimRecipes

2 жыл бұрын

3:31 There should be 50 grams of salt, there is an error in the translation.

@kyawkyawtv949

2 жыл бұрын

@@ChefSalimRecipes thank you brother

Please Doner beef marinate recipe? 🙏

@ChefSalimRecipes

5 ай бұрын

kzread.info/dash/bejne/mIOtktB6lJnQqbw.html

@nuswantara5920

5 ай бұрын

​@@ChefSalimRecipesthankyou mr salim ❤❤🔥🔥 🙏🙏🙏

Assalamu'alaikum from Indonesia... Translate

@ChefSalimRecipes

2 жыл бұрын

aleykum selam

Türkiye de misiniz eğitim veriyormusunuz sizden eğitim almak isterim

@ChefSalimRecipes

5 ай бұрын

evet Türkiyedeyim ama eğitim vermiyorum videolar ayrıntılıdır takıldığın yerdede sorabilirsin

@shortstvclub

5 ай бұрын

@@ChefSalimRecipes abi ele bıçak et değmeden şunu şöyle tut demeden Videoyu izleyerek öğrenilmiyor ya Olur da bir gün eğitim tarzı bir toplantı olursa gelmek isterim saygılar

🇺🇦🤝🇹🇷👍

We called it shawarma

@ChefSalimRecipes

3 жыл бұрын

yes I know, it doesn't matter, i eat them all 👍😊

why most of shawarma made in full breast? i mean, why not use thigh which is more flavorfull rather than breast

@ChefSalimRecipes

Жыл бұрын

not all of them are made with thighs, if they do, they will be very runny, only breast meat will be dry and they prefer to do it like this because it is cheap. best as shown in this video, both breast and chicken thighs are used