Homemade Chicken Doner Wrap Recipe 🌯 How to Make Delicious Shawarma at Home Without ANY Gadgets?
Тәжірибелік нұсқаулар және стиль
Welcome to a culinary journey as we unveil the recipe for a Homemade Chicken Doner Wrap! 🌯 Unleash the magic of creating delicious Shawarma right in your home kitchen, without the use of any gadgets. Prepare to be amazed as we transform humble ingredients into a dish bursting with rich, satisfying flavors. Perfect for any wrap lover out there, this step-by-step recipe will have you feasting on delectable doner in no time!
CHECK OUT OUR ETSY SHOP: www.etsy.com/shop/Refikadan
JOIN: kzread.info/dron/ONn.html...
SUBSCRIBE: bit.ly/38QQ03R
►SUBSCRIBE ► ►► bit.ly/38QQ03R
►CHECK OUT OUR TURKISH CHANNEL ► ►► bit.ly/2EJ0NU3
►CHECK OUT OUR TURKISH VIDEOS W/ ENGLISH SUBTITLES ► ►► bit.ly/2G62xHD
►Our Etsy Store for International Shopping: www.etsy.com/shop/Refikadan
►Our Amazon Store for USA Shopping: amzn.to/3MMadOa
►To subscribe our Turkish channel: bit.ly/RefikaninYemekOkulu
To follow what is happening in our kitchen and cooking school;
►Facebook: / refikaninmutfagi
►Instagram: / refikabirgul
►Twitter: / refikabirgul
►Website: www.refikaninmutfagi.com
►The handcraft products that we use in our kitchen: goo.gl/0aKsMW
Chicken döner
2 boneless chicken breasts, sliced horizontally (preferably skin on)
3 boneless chicken thighs, (preferably skin on)
1 onion
7 tablespoons tomato purée (you can use a tea spoon tomato paste and a teaspoon pepper paste)
2 tablespoons yogurt (alternatively, milk or kefir)
1 heaped tablespoon butter (if you are using skinless chicken)
2 tablespoons oregano
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon salt
Döner wrap (makes 2 wraps)
1 tablespoon pepper paste
1/2 teaspoon butter
4 lavash breads
4 handfuls of lettuce
4-5 pickled peppers
1 potato, fried (optional)
For the pilav (Rice)
2 cups rice
3 cups hot water
2 tablespoons butter
2 tablespoons olive oil
1 teaspoon salt
200 gr tin of chickpeas
• For the döner marinade, add the onion in a food processor and pulse until it becomes puree.
• Sieve the onion juice in a large bowl.
• Add the yogurt, tomato puree, butter, cumin, oregano, black pepper, salt and mix well.
• Add in the chicken and give it a last mix.
• If you have time sit the mixture in the refrigerator about 2-3 hours.
• Unroll a big piece of baking paper on the counter and lay over the chicken on it. Place the first layer vertical and the second one lateral.
• Wrap the chicken tightly and twist both ends in opposite directions and freeze it overnight.
• To cook the döner, take it out from the freezer and slice it thinly and carefully. As you move to the center of it, it gets harder to slice. At this stage, you can rotate the döner and slice the other sides.
• Heat a wide pan and cover the bottom with butter. Place the döner slices in it and cook each sides for two minutes.
• For the döner wrap, when the cooking is done, add some hot water, tomato paste and butter to the pan. While mixing, scrape the bottom of the pan as well to have all the flavor and goodness. Lay over two lavash breads on sauce one by one. Place the one bread on the other and spread more sauce if you like to. Put the döner, lettuce, pepper pickles, and fried potatoes on the bread. Wrap and your chicken döner is ready!
• To make the pilav, rinse the rice in a sieve under warm water and drain well.
• Heat the butter and olive oil in a shallow pot.
• Add the rice and salt. Sauté for 3 minutes until all rice pieces become transparent.
• Pour the hot water in the pot and put the lid on. Bring it to boil. Then simmer for 12 minutes. Don’t stir while it is cooking.
• Add the chickpeas in the last 3 minutes of cooking.
• To be sure if it is cooked, make a hole in the centre of it. If you don’t see any excess water and rice doesn’t fall back, it is time to turn off the heat.
• Cover with a kitchen cloth and let it rest for another 10-15 minutes.
• For the döner with pilav, place the pilav on a big dish and pour some pickle juice to your taste. Top with the döner and sprinkle some fresh parsley.
• Either with pilav or as a wrap enjoy your döner with your loved ones!
Пікірлер: 918
What a tasty döner!! I made it for my family and office colleagues and they loved it. The chicken was so tasty and simple. My wife told me that the smell of the meat reminded her of our visit to Istanbul. We used to have the döner every night from Kizilkayalar.
@Refika
3 жыл бұрын
Wow so so hapy.. that I took you to such a journey.. lots of love to you both...
@imranamin74
3 жыл бұрын
@@Refika the way you taught how to cut the chicken when frozen, this is the best idea. The meat cuts were exact.
@Adam_K14
3 жыл бұрын
@@Refika hi is sharwama n doner the same thing no diffrence in ingredients ?
Different cuisines, different countries, different ways of cooking, but all are linked with each other Thank God we have KZread where we can discover or deliver delicious recipes....
As an American from a Mexican heritage, I thank you for sharing your knowledge in English. I know you didn't have to but you did and I am grateful. It looks wonderful.
I DID IT - I made it 🌯🥙today. Thank you so much. Instead if pilaf or lavash, everyone ate it with Rumali roti and I made a yogurt garlic cumin dip to go along with it and some onions in sumac and lemon. Thank you so much, the recipe is a hit. Love from India ❤️🇮🇳
Wow. I have just discovered real Turkish food. My daughter in law is Turkish so I am going to impress her with your amazing food. Thank you Refika.
Don't know what I'd do without you, Refika! This is food that I love, but I always thought it would be too hard to make, but you completely de-mystify everything. Be well and God bless you and your crew!
How do you not have millions and millions of subscribers?!? People are missing out! I absolutely love your videos!
@unknownuser9677
3 жыл бұрын
In fact, she is popular in Turkey. She's got 1.7 million followers. But on her Turkish channel.
I want to say THANK YOU! My husband and I both cook but have gotten COVID lazy and a bit burned out here in Florida. My husband, Will, must have watched this video 10x and it inspired him to try something new and making it made him so happy. We had it tonight with large flour tortillas and used chopped kale and romaine lettuce and added fresh tzatziki. The FLAVOR. Please keep making videos as you are touching lives around the world. I know Will and I look forward to trying so many more of your recipes. Love from Tampa from a full and happy wife.
Dear Refika, I have recently moved back to Pakistan from gulf country and my children miss the food especially the Turkish dishes. Your Chanel has made it very easy for me to provide them with what they are missing. They love your humus and pickle recipe and now I will try the shawarma, Thankyou sooooo much.
I so in love with Refika and her recipes. I am addicted to her menemen recipe... This is on the menu for tonight. Also your country is beautiful. I cannot wait to visit.
@oguzhan4792
3 жыл бұрын
You are always welcome ✌🏻
@andreroxana5931
3 жыл бұрын
💖💎🇦🇩🇳🇴
@tunahanalan4160
3 жыл бұрын
Thank you for your beautiful words, and "Afiyet Olsun" (enjoy your meal) :)
@yiyelimguzelleselimm
3 жыл бұрын
If you come to my channel, I have delicious recipes🤗💯
@RcRtv786
3 жыл бұрын
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️❤️
Made this for my family last week. Even my oldest son who is highly picky couldn't get enough of it. Now I have 3 chicken and 2 beef in the freezer ready to cook up
@Refika
3 жыл бұрын
I am so glad that it was helpful!!
Made this form my family last night. It was a hit Refika! Have made so many of your recipes and fed my family well. So thank you so much! 😘🌈🌞😋
This recipe is a game changer for us, the family loved it! It will be include in our regular menu for sure. Thank you from Sweden for an excellent video.
I dont think my diet will ever start. I dont mind this is my type of food thank you
@MadScientiste04
3 жыл бұрын
lmao
@kenishacalder1809
3 жыл бұрын
🤣😂
@RcRtv786
3 жыл бұрын
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️❤️
@luciansunset1
3 жыл бұрын
I understand that perfectly Kieran. Lol. Same here
@JustHereToHear
3 жыл бұрын
This recipe seems diet friendly!
Love that you use kefir. I drink it whenever I can. Nicely different from yogurt. Not hard to make either. Turkish cooking is pretty interesting. Your videos are rescuing me during the lockdown.
I left Turkey after living there almost 6 years and as a student doner was one of my favorite and affordable food. Please Refika Abla, do Elmali Kurabiye.
Afiyet Olsun..............thank you for the recipe. When we are in Izmir visiting my husbands family, my daughter always gets the chicken. Now I can make it at home. We do have some really good Turk restaurants in Toronto, but with this virus I'll be glad to make this for my daughter at home....tessukur
@yiyelimguzelleselimm
3 жыл бұрын
If you come to my channel, I have delicious recipes🤗
This recipe was a big hit, Everyone absolutely loved it..your recipe will be cooked regularly in my kitchen.. Thanks very much Refika
This looks great!!! Refika - I love your energy and personality and your recipes are wonderful. I’m from the USA and married to a Turk. We live in Bodrum but are in Istanbul this week visiting family. I’d love to meet and buy you a coffee if you are open. Thanks for all your recipes!! I can’t wait to try this and I’m excited to learn more Turkish dishes. My mother in law helps a lot but doesn’t speak English.
U and Ur videos are so super, i decided to visit istanbul 2 weeks ago and the food there was so so soooo amazing, my favorite cuisine is the turkish one, and i cook at home with ur videos, and currently learning a little more turkish so i can understand ur turkish channel too and cook all those amazing recipes too, sending u looooots of love from macaristan :) keep doing the great work, u are trully amazing, and sending my kind regards to Bahar too, she is super sweet too
@mauriziagiusti1559
3 жыл бұрын
Me too, I translate the name of the turkish ingredients, it's an hard job! And now I buy some tipical ingrediets, harissa, summac, and other in a turkish market that I discovered in my city.
Whenever I feel sad i binge watch your shows. Thank you Refika.💖
I’m from Ecuador and moved to Turkey 2 months ago. So far Im impressed for it’s rich cultural background, kind people and food, OMG everything I’ve tried it’s just so good! Coincidentally I’ve found your channel, I’m loving your recipes, and I’m definitely going to try making them. By the way I’m a sweets fan, can you please make some videos of traditional or any other kind of desserts? Thanks in advance, much love and best wishes! 💜
@sanbilge
3 жыл бұрын
She also has a Turkish language channel with the name refikaninmutfagi. There are no subtitles but she always puts the detailed recipe in the video description. A little google translate charm and you can also learn about some desserts :) The thumbnails should be enough to glean that it's a dessert video.
@kiki2209
3 жыл бұрын
sanbilge thank you so much for your suggestion. I will definitely check her Turkish channel 😊
The marinate tasted awesome. I just added the chicken now and it’s in the fridge to roll and freeze it for later on. Can’t wait to eat it. Update: this came out fantastic. Everyone loved it!
This has so quickly become one of my favourite channels on youtube. Thank you so much, Refika!
and as a scientist, I love it that you mention scientific facts behind certain methods. You are the best!
This lady is genius.... and love her personality
@isaiahisu
3 жыл бұрын
I don’t even eat meat ..... I’m here for the chilly butter bread and chickpea rice 😂
This is a bloody education. No wonder Germany is full of Doner. Still waiting for your eggplant recipes.
yum, thank you Refika. We were lucky enough to go to Istanbul last September, the most amazing city I have ever been to with the loveliest people and the best food. Today I went to our local Turkish supermarket and bought some pepper paste, going to have a go at making kisir xx
@unknownuser9677
3 жыл бұрын
Can you tell me how Kısır happened if you did it?
Thanks for the chicken doner recipe. Love it. Thanks a lot. Greetings from Scotland ♥️🥰
If I may? Use a serrated bread knife on the frozen chicken and use a sawing motion to shave off bits of chicken. Cheers for USA
@kaya3758
3 жыл бұрын
Wow. That’s such a great idea!! I’d have to try that next time. I tried Refika’s regular beef doner recipe and it was quite hard to cut the frozen meat with a regular chefs knife.
@luciaperdue5687
3 жыл бұрын
@@kaya3758 Also use for slicing tomatoes, makes life easier.
@MiddleEastMilli
3 жыл бұрын
Do you think an electric serrated knife would work?
This is perfect for dinners when you are working from home and want food that you get from the food court ! Looks yummy
A big thank you from Eskişehir for sharing our culture with the world in the most beautiful way 💜
Seriously, guys, this tasted absolutely amaaaaazing! For Americans, the Mezzetta brand has a wonderful yellow pickled hot pepper that is the perfect match to slice on this. My only qualm is, Refika, your time estimates are painful. This is not quick, by any means. The only thing quick-ish is the stove top time (if you only count the first two simultaneous pansful, but much is to be done before that. The taste is absolute wonderful if you add Turkish pepper flakes, cayenne, and a clove of garlic to that tomato paste pan sauce. I forgot the butter, but it was still so amazingly wonderful! American chicken thighs don't need added butter, by the way. Refika, I love you, and thank you SO much for the truly wonderful recipes. My toddler adored this, and he never eats sandwiches or wraps. He always insists on taking them apart, but he ate this so fast! When I asked what his favorite thing about the dish was, he said, enthusiastically, "eating it!" Tip: Rather than freezing overnight, about five hours seems perfect--firm, but not at all difficult to cut. Just pop it in the freezer each time you have to stop slicing and cook.
Good to see you and the team looking well and happy. Thank you for this recipe! I am going to prepare it now so we can have it for Sunday dinner tomorrow. 😀
You are inspiring!!! I never miss your recipes, congratulations.
You are such an honest cook, I love watching you posts.
Hi from Bosnia ! I love your cooking!😍👍
Love your energy Chef and definitely fell in love with your country and food last year when I was there for a food seminar ❤
Tip for you,after wrapping it up,stick a knife with a decent handle through the top and then freeze..it helps when cutting it and you dont freeze your hand 😉
Looks amazing and easy to cook. Thank you Refika and team!🎉🎉🎉
Hello Refika and Friends. This is to let you know I’m praying for the people of Turkey. Many Blessings. ❤️
@damlabozkurt6720
3 жыл бұрын
💕💕
I absolutely love your cooking and how you make everything easily achievable at home. This looks seriously good and I will definitely have to try it.
I truly love watching your show it get me excited about trying new dishes and makes me excited to share with my friends and family, mwah to you and your amazing team😘😘😘
Thanks for one of the best recipes of Turkish cuisine
Thank you so much for making these dishes so approachable to those of us in the West.
Your food is love ❤ And more than that I love the way your eyes sparkle when your eat something tasty 😍
Yaaayy! I can make my favorite fast food at home thanks to Refika ❤️❤️
I so love this!!! I am from Australia and living abroad I really miss the doner kebabs we get there, so happy you shared this, I'm going to make it!!!
Delicious! Thanks for sharing.
In México we cook rice like you, first fry the rice then the flavor like different kind of blends and the broth. Love your channel 👍😃😁
Yummmm! I am 100% going to make this. Love from Australia xxx
omg more wonderful mouthwatering recipes from your kitchen. its absolutely wonderful to watch and also thank you for the cooking tips
I cooked these as simple patties today and it worked really well! Next time, I hope that I will have enough patience to let the mixture sit in the fridge for a few hours. Teşekkür!
I LOVE your videos! The food looks so good and I have started to try different things you have suggested. The sausages I have made as per your video were great and I am experimenting with all kinds of flavour combinations! Thanks for sharing and keeping make these videos and being so fun to watch! Xoxox
I like that you show how everyone eats and enjoy your recipes. I wish I was I was there to share with you all.
I love it- learning cooking and geometry at the same time!
Reporting back that we had the pilav version for dinner tonight and it was really, really good. We’ll be having it again for sure!
I will definitely cook this. Great video!
Heyy! I am a fan from Hyderabad, India! So i made this today, and it turned out fabulous, I also made some garlic sauce, pickled cucumbers, pita bread, at home, and made the shawarma, and it was really really good! Thank you for these wonderful recipes!💗💗💗
@Refika
3 жыл бұрын
Ooo haydarabad is aplace I am dying to see.. hope one day İ will come to your beautiful district.. are the palacea of the Nizam open for touriats??---- ı am so hapoy you made the shawarma..and made a great manu with it.. take great care kots of love to you..
@Thedevil2511_
3 жыл бұрын
@@Refika yes, the palaces and forts are open for both the general public and tourists! You will also definitely love our cuisine! ❤
This döner is absolutely amazing 😍we cooked it today with our best friends…as a kitchen dinner…all of them loved it. Thank you so much for your inspiration.
Thank you ! You are such an inspiring and amazing cook and very lovely person. Greetings from Switzeland
😍😍😍 wow she makes difficult and messy reciepe easy? Learn a new technique about rice. Definitely try next time while cooking rice.
@RcRtv786
3 жыл бұрын
Greeting From Bangladesh❤️❤️❤️❤️❤️❤❤If you wish to visit my channel❤️
OMG! We made it today and it was incredible. Thank you so much for this recipe. Now I have so many other dishes to try. I love your channel! :)
I love her cooking!! She makes complicated things easy!
made this amazing recipe today and wow so so tasty!!! the chicken tasted phenomenal! my problem was the Levash bread! im in the uk and did find it at the turkish food centre trouble was i couldnt find freshly made, only mass produced packaged one and unfortunately it was dry and quite thick and didnt look as good as Refikas, still the chicken was incredible!! i thoroughly recommend people to give the recipe a go, best shwarma i have ever had!! thank you Refika for sharing this quality tasty recipe!!
I'm so happy you show the right way to cook rice! All the other TV chefs are doing something weird to cook their rice. Like Jamie Oliver! Lol I was so excited when I heard you are his fan as well, but his rice method is so weird right! Thank you for this video, one question, my husband gets heartburn from all the onion, what is the best alternative for the acid? Lemon, or vinegar, what kind? Also for the ground beef recipes, you often start the meat with onion juice but I've been cut off from onions, please help! Thank you. Ayla from Canada 🇨🇦
Looks amazing!! Thank you for all your great recipes!!
I love your videos. They're full of tips and hints but we can still get the great authentic taste. Great personality too.
Of course I like it and every of ur video...n shared to my family as well...✌
I am new in Turkey and I am trying your recipes... so easy to follow and fun to cook!! Thanx and all the best!! Keep cooking and inspiring!!
I loove turkish and Mediterranean cusine..been eating them since childhood.. Im so glad that you made all these recipes easy for us in such a professional manner.. Keep up the excellent work refika 👍😀 love from a pakistani in saudi arabia..
Yorumları okurken o kadar gurur duyuyorum ki ❤️ İyi ki varsın Refika ❤️
Hey Refika..thank u so much for this recipe. I watched it a few times before and I finally made it last night, from scratch , the lavash and rice, hahaha, everything. The chicken was so delicious , my family loved, loved it. We are Indian ( south African) and we don't normally eat like a flatbread with rice, but we tried it and we can't get over it!! Can't wait to eat leftovers now.. Thank u so much... Much love to u & yes..
@Refika
3 жыл бұрын
Hi Faiza, that sounds amazing! I'm glad you guys enjoyed it a lot. The chicken is also my favorite part but seriously, I'm happy you give credit where it's due aka flatbread and rice hahah. Have a wonderful one, much much love.
I just found your channel and I am so excited!!! I love your videos so very very much and I really appreciate all the time and effort you must put into them. Thank you so much!!!!
Ok… after watching only two videos I’m officially in love with Refika’s recipes and also with her energy… 😍😍😍😍
I tried the beef donner and its really nice but its a lot of hard work and I wouldn't be in a hurry to do it again mainly because of the labour involved. But I would advise you try making it once. The chicken donner looks equally nice, I do a similar thing but without having to freeze it. I cut the breast pieces in thin slices and just marinade in spices and fry.
I am so surprised that u didn't mention about ur grandfather at 6:06 such as "Tavanin gotunu yaglamak" But no worries, I won't forget it! Ps: Greeting from Korea. Kadir
@aysegulnasifoglu4605
3 жыл бұрын
Ulan bizimkileri arıyordum, yabancı yorumlari okuyunca mutlu oldum gurur duydum. Ta ki.seni görene kadar kardeşim. Haklisin. Refika bunu da açıklamalı.🙌
O;o I'm actually AMAZED by your technique. I've seen...LOTS of recipes to make doner at home, but never seen any like this. I need to try it. Thank you!
Thank you Refika for this delicious treat - my favourite Doner. Whenever I travel on Turkish airlines I always request them for this. Now you have shown me how to make it Thanks again
I love ur cooking I love ur personality...I love ur country esp after watching ardirilis Ertugrul drama...atleast rply me once...😇
I was ruined forever when I ate Turkish kebab in Bodrum 😋 this looks fab
Really enjoy your recipes, binge watched all recipes, say hi to bahar i like when she asks questions which pops in my mind while watching thanks to her
Each dish more delicious than the one before! I watch, then I go eat something near by!
I felt a disturbance in the force. Then I saw those images of a risotto made with pandan rice and I understood I had felt millions of Italians' anger and despair. Btw, in Spain we cook the rice the same way you do (first fry , then add stock or water and boil). Our national dish (Paella 🥘) probably has its origins much closer to your home than mine.
@kempfreehold9450
3 жыл бұрын
Great, now I'm craving paella. I haven't have a decent paella since I was a student in Granada. Lol!
@blueyedmermaid1447
3 жыл бұрын
FYI.. Italians be mad like that all the time.. each region argues and fights over what area made their dishes first... 😂.. lived there got that t-shirt and married one. 😂😂😂
@eslteacherful
3 жыл бұрын
I am wondering whether seafood paella was also influenced by the Moors.... so North African influence such as the spices and the way the food is fried and ends up almost reddish.... I love it!!
@jfig120
3 жыл бұрын
In Mexico, as well.... Influenced by the Spanish, of course
@bradxvIII
3 жыл бұрын
@@eslteacherful original name "baqueya" mining the left over mixed with rize ! al Andalous left many good things to Spain and europe like the windmills or the map that lead Chistophe Colomb to the new world !!!
This is my fourth time making this doner, it saves me money and tastes so good, thank you for sharing this recipe.
That was pure genius! Greetings from Greece :)
I think I need to move there.
@Refika - I have a request please!! I just had the most delicious food from a local Turkish restaurant here in Philadelphia and they sent a complimentary Turkish Rice Pudding.... I think it's called Sutlac? Can you please share a recipe for this? The caramelized topping was heavenly! I enjoyed this so much.
This looks absolutely delicious, thank you, and I am really glad to see that other people eat their rice with flatbreads as well. 😄
I just made this! It was so good! I love your channel! I can’t wait to make pide tomorrow. When I visited Turkey I realized that you have the best food in the world! I want to go back soon.
😂😂😂😂 the use of that The Mask reaction was brilliant :P That was exactly how I felt :P
@magbulejonuzi2186
3 жыл бұрын
Amazing I’m so happy I find this recipe thank you so much God bless you you and your family
@magbulejonuzi2186
3 жыл бұрын
I want to ask you something how are you called the Bread
Pls teach us how to make the wrap for this Dönner!!
@sanbilge
3 жыл бұрын
Look up her video titled "How to Make Lavash & Refika’s Epic Hammered Beef Recipe Together! "
Making this today...I didn't have yogurt so made homemade "buttermilk" with a small amount of milk & lemon. Not a huge fan of cumin so I made it my own :-) and added a bit of sumac instead to deepen the color and add a bit more lemony bite that I love with chicken!!! This will be lunch later in the week!!!! Thank you & your crew for all the joy, knowledge & history you share!!!! Love hearing the stories & histories of the meals!!! To me cooking is a universal language...no matter country, religion, language, race....we all have to eat...even if we don't speak the same language, we can watch someone cooking and understand. This is one of my places to come to get away from everything going on in the world and find joy, comfort, community & happiness!!! Please keep sharing your light!!!!
I really enjoy watching your cooking. Thank you
When I was in Istanbul and I had Iskender they had a hot oil sauce they poured over it at the last minute and it made it taste amazing ... can you tell us what that was or how to make it? Thanks Refika
@Refika
3 жыл бұрын
I will make iskender for You Ahmad.. Maybe in few months it is my favorite favorite food ever..
@sanbilge
3 жыл бұрын
In short, it's regular beef döner with tomato sauce infused bread under it. The hot oil sauce is heated butter with powdered paprika added at the last minute (turn the heat off in less than 30 seconds). Traditionally served with yoghurt and optional grilled peppers and grilled tomatoes. It tastes amazing because by the time you're in the middle of your meal, the bread soaks up all the butter. Mmmmm...
Refika seni gerçekten çok severek takip ediyorum ama neden zeytinyağlı yemeklerimizi yapmıyorsun? Tanıtılacak çok güzel lezzetlerimiz var oysaki. Daha çok et üzerine tarifler veriyorsun.
I've watched this so many times. Thank you.
Refika, your recipes are amazing and you’re simply pleasant to watch .
I don't understand what type of psycho dislikes this 😑😑
@OjaysReel
3 жыл бұрын
Maybe they thought that was a download button?
@kratokat3431
3 жыл бұрын
For Australians, that's the like button
@d34dly0101
3 жыл бұрын
Food poisoning use ones brain ?
Sorry Rafika, I should cut down or completely eliminate the Butter, is unhealthy and it takes away the natural taste of the other yummy ingredients. Otherwise, I think you are terrific. I have given you a thumb up 🤙 and a full Subscription. Thanks 😊