now i’m craving cinnamon rolls lol

@bloodlessmist

2 жыл бұрын

Same, help 😭

@TSD438

2 жыл бұрын

Yes, except I can't have them.😞

@rach3092

Жыл бұрын

Ik what I’m getting when I go to the mall on Saturday lmao

@KittenKat1313

Жыл бұрын

I’ve seen 3 cinnamon roll shorts on YT today… I think it’s a sign

@jamesotis2783

Жыл бұрын

@@KittenKat1313 it is ! 😂🤣

I didn't see a previous video but I literally two videos ago saw a guy do this with the regular sized rolls, two cups of milk I, and he did the butter in the pan on the stove to melt it and then mix with the brown sugar, cinnamon, and some pecans on the stove still before pouring into the pan with the milk on the rolls, and then baking. Both ways look delicious, though his were more ooey gooey.😋

@haleyt3754

Жыл бұрын

Yes olds cool kevmo lol

@audr4yh

Жыл бұрын

link?

@cold4123

Жыл бұрын

@@audr4yh olds cool kevmo cinnamon rolls

@FinaFo

Жыл бұрын

@The Barefoot Kid I just bought two tubes to make these

@katiejenkins4532

Жыл бұрын

That sounds amazing

If anyone has the time I highly recommend making homemade cinnamon rolls. It takes obviously quite a bit longer but, imo, they are genuinely super fun to make.

@freecalypso311

Жыл бұрын

preach... literally EVERYthing is better from scratch.

@imcrummy6114

Жыл бұрын

Idk man. I bake all the time I make bread every other day. And cinnamon rolls are the bane of my existence. I’ve made them 3 times and they’re a whole day process and at the end I just wish I got these.

@ari8936

Жыл бұрын

@@imcrummy6114 that’s understandable. to each their own. i’ve always just found rolling them really fun and the turn out has always been worth it to me but at the same time i also find making macarons and various other overly delicate things really fun too so maybe i’m just masochistic.

@debrajol3585

Жыл бұрын

@@imcrummy6114 I make the dough in a bread machine.. from there it’s rolling, butter cinnamon etc, roll and cutting with dental floss. And I shouldn’t say ‘I make the dough’ when I literally add ingredients & the machine & it makes the dough 😂😂 I find bread machines at yard sales for $10 or $15 these days. Super easy compared to hand kneading 👌

@mandyheart8754

Жыл бұрын

What even is the original hack? To add cream, spices and butter on top before baking? If so, that’s not a hack - it’s adding to an existing product. A hack makes something easier, faster, cheaper, or more efficient. A better topping might be tastier, but that’s it a hack.

I literally just spent 5 hours making cinnamon rolls from scratch...just to come see this on KZread shorts😭 This looks SO much easier 😭😭😭

@monamobarak2928

Жыл бұрын

LMAI

@monamobarak2928

Жыл бұрын

LMAO*

@socringe2217

Жыл бұрын

With enough experience, i started doing the cinnamon rolls in just 2.5 hours, including proofing time and baking time. They are way better fresh.

@cindy846

Жыл бұрын

Well I’d bet money your homemade version was even better 😋 and less additives!

@nancyleader6967

Жыл бұрын

Your Ingredients list would have been shorter and healthier than the processed purchased ones.

Aye this is what I do with my homemade cinnamon rolls! It’s how you get Cinnabon level moistness.

@gamer_rabbit19

Жыл бұрын

Lol homemade?

@kota_bear7174

Жыл бұрын

@@gamer_rabbit19 yeah, I absolutely suck at baking but cinnamon rolls is actually surprisingly easy and really cheap to make. You should try it out sometime!

@Stacy-

Жыл бұрын

Thank you for explaining the purpose of adding the extra steps. The result of the cream & brown sugar/cinnamon/butter mix wasn't obvious nor did she mention why she/anyone would do this.

@immafaint673

Жыл бұрын

mmm. Homemade

@turfee8268

Жыл бұрын

Not homemade nor actual cinnamon rolls.

This works with all cinnamon rolls, all brands. Tried and tested.

Why does everyone try and find the little mistakes- "You poured the heavy cream incorrectly 🤨" LMAO

@debbiemcclure2874

Жыл бұрын

Silly🤣🤣 She should have poured it from the bottom of the pan🤣🤣🤣

@theresnowaydude

Жыл бұрын

some people wake up early to hate 💀

@cdsbradley

Жыл бұрын

She drowned the last one in cream and it came out raw

@Error_707.

Жыл бұрын

The last video she made the cinnamon rolls came out raw and soggy I believe that’s why they weren’t pleased.

@lorimiller4301

Жыл бұрын

It's because a whole generation of people were brought up on Sesame Street. The show was constantly teaching us to look for what didn't belong. Over and over, looking for what was wrong. After growing up like that we're trained to look for mistakes, what's wrong rather than what's right. It became our focus, sadly.

Of course this is the first thing I see when I decide to go low carb 😫

@beshooketh9333

Жыл бұрын

Persevere!! I'm rooting for you

@xmiunax4385

Жыл бұрын

right? 😫

@saywhat23

Жыл бұрын

Same!!

@Uukio6464

Жыл бұрын

Use cabbage as a noodle replacement. Take few leaves, roll it up, and chop them into long strips. Boil or stir fry them until they're soft which can take 25-50mins. Then add meat, seasoning, onions, veggies. Can even use cabbage noodles as a ramen replacement so good. Can also make a cabbage lasagna. Try to keep the leaves in tact as possible. Boil them until soft, then layer it as you do with a regular lasagna. The cabbage noodles replaces the pasta noodles. It's so freaking good Get Spaghetti squash mix sausage or hotdogs in it, tomato sauce, tomato paste, garlic and onion powder. You can get the frozen ones or a fresh one. If you get a fresh one cut it in half long way and poke holes on top. Oil the inside lightly and place them faced down in an oven pan and bake for like 25mins. You can find recipes online on how to bake them

@Uukio6464

Жыл бұрын

@Queenie Maja Nice, and don't forget the ricotta cheese, it MAKES the lasagna mmm

now I know what to do with leftover cream whenever I need it for like 3 tablespoons in a recipe

@eIhag

Жыл бұрын

If you like boxed macaroni and cheese, sub your heavy cream for milk in that as well.

@pooppoopzoopzoop9935

Жыл бұрын

You can also make extra thick and creamy mashed potatoes by adding cream instead of butter or milk. Just pure potatoes, cream, salt and pepper (and gravy if you want to give it the extra mile)

@boximus_prime

Жыл бұрын

I just make whipped cream and put it on my coffee

@aliciax5854

Жыл бұрын

@@boximus_prime Coffee with whipped cream is so good 😩

@scribblescourge2622

Жыл бұрын

you can make pasta sauce too with grated parmesan and whatever seasonings you like, leftover herbs as well. the parmesan melts very easily into the heavy cream

big fluffy rolls ? sounds like my stomach

Did this and they turned out amazing! My family didn't think they were from a can. I also added a tablespoon of plain yogurt to the icing and it gave it that tang of cre cheese frosting.

@liviloo87

4 ай бұрын

Dude, thanks for the tip!!!!

Made these with my daughter today. Wow!!! Delicious!!!

i did this with the normal cinnamon rolls and a bigger pan and it worked just as well as this they were sooo good👍🏻

@tronix9266

11 ай бұрын

Thanks dawg 🫡

Omg I just made these and HOLY CRAP these are good!!!! I used just regular 8 ct generic rolls but if you follow the steps, you still get awesome rolls❤❤❤❤❤

I want some to bad Walmarts not open 24 hours anymore its 12 midnight😭

@quandaledinglejoo

Жыл бұрын

I can't even do my 4 AM drives anymore 🥲

@MrArtVein

Жыл бұрын

Midnight run sadness since the pandemic

@jennifercooper3846

Жыл бұрын

I know I need to stop watching these recipe videos late at night 😭

Oh I've made these they're great! The pumpkin flavored cinnamon rolls are good too with the cream cheese frosting

They clearly do not give enough frosting in those biscuits. Especially if you're puffing the rolls up with cream/butter. If you ever want to add to the frosting all you need is a couple tsps of milk or water and a good dose of powdered sugar. Mix then stir in the original frosting and BAM! Lather those babies up! Lol 😂

@crystalparker2542

Жыл бұрын

Agreed. And any vanilla frosting will work well too. Just store bought vanilla or cream cheese icing. Depending on what you like and if you just wanna make it super easy. But, making it yourself is easy enough.

@faithscheetz5361

Жыл бұрын

You need a few drops of vanilla too Can also use cream cheese instead of milk

@Electromash92

Жыл бұрын

Never understood the addition of the icing in American cinnamon rolls tbh, what does plain vanilla icing bring to a already sweet, sugary cinnamon roll? Just excess.

@TheWestlandgirl

Жыл бұрын

​@@Electromash92 Without it it it's just cinnamon bread

@tmason1636

Жыл бұрын

@@TheWestlandgirl no it’s still a cinnamon rolls. Rolls generally don’t have icing. But Americans enjoy excess of everything. That’s the American way and it’s also why we are the fattest society of the world.

I didnt use grands...just pour cream over them, enough to cover the top and pop em in the oven...works like a charm!

❤️❤️❤️ I will try it!!!

I LOVE THIS REDEMPTION STORY😭😭😭❤️❤️❤️

Okay….all those garbage ingredients from the cinnamon rolls and icing, and you make sure to use organic heavy cream??? You’re my kind of people!!! I eat healthy most of the time, and can’t shake my Diet Coke addiction knowing how bad it is. And I also just finished off a box of Twinkies after I took my non GMO supplements. 😂❤

@Adnilas

Жыл бұрын

Haha I’m the same way. Trying to get rid of the icky /barely food ingredients is a long process when you’ve eaten the Standard American diet your whole life.

@theshadylady1982

Жыл бұрын

Gotta draw the line somewhere... thats what I say! Lol.

Reminds me of pudding chômeur, a classic Québécois dessert but with cinnamon rolls rather than cake batter and easier mixture to pour over.

I saw that video and thought it looked delicious thanks for posting this video so now I can make yummy cinnamon rolls so hungry right now LOL

I watched this when it was late at night and I couldn’t make them- 😭😭

Them grands do hit different over the regular small ones

@eatsbyrachel

11 ай бұрын

Right?!

This is the best!I love these cinnamon rolls I made them this morning for my sister and my mom and they loved it!I 12/10 recommended these!They are so moist and have such a good flavor.

If I were making this? Id cut the rolls into 1/3 bake and then I'd make like a gallon of the icing and put whole pecan pieces in the icing and pour this icing inside the 3 cuts and make my rolls to be flooded in this icing with pecans! If you're going to eat carbs, then do it all up! Yea.

Glad to see Niya enjoying herself ❤

I did my cinnamon rolls with SourCream, a Dash of Milk and a dash of Vanilla Extract, plus 1 Tablespoon Coconut sugar 😋 Delicious, it almost tasted like a costco Cheesecake 😊

Wow..looks amazing

Omg, that looks so incredible 😍 🙌 👏

Girl, there was absolutely NOTHING wrong with the first round! It was outta this world 😊

Coffee creamer works great too! Yummy way to use it up and you don’t need to add the extra butter or sugar or flavorings. Just pour you favorite creamer over it and bake like normal. Sometimes you’ll have some sauce left in the pan after baking so before your pan cools, carefully flip your cinnamon rolls out onto a baking sheet and then sauce will coat them almost like monkey bread. Then ice a usual! So good!

Definitely doing this - thanks

I'm craving cinnamon rolls now lol

So good!!!

I’m currently eating a cinnamon roll, I think KZread can hear or see me.. 🗿

My lactose intolerant stomach is already getting a little weird just by look at this. ( but it looks delish)

@leleindie

Жыл бұрын

Silk makes a lactose intolerant heavy cream. It’s a new product but it’s not impossible to make these.

I finally tried this this weekend and have regretted it ever since!! TOOOO GOOOD!!

@eatsbyrachel

11 ай бұрын

Glad you gave it a go!

" mix till you get a mixture"

Funny because I much prefer the Pillsbury cinnamon rolls to the Grands. But they do look good.

Forget what other people say, you do you!

The orange ones are great

I have to try this! Looks so good!

hey heyyy i saw a hack where you make a waffle out of these cinnamon roll and it turned out to be delicious!! So i guess you should try it as well

Consider yourself lucky! We don’t get canned pastry of any kind where I live!! Gosh they do look good! 🤤🤤

@janet1744

Жыл бұрын

Rachel you can make them using basic ingredients and they will taste better.

I honestly expected it to be more softer inside

I did this based on your recommendation and OMG... so yummy!!!

If thats a half teaspoon of cinnamon then I need to rethink my entire life

@kiwinctiny3790

Жыл бұрын

It’s half a tbsp/tablespoon

That looks amazing I feel like usually those things always get dry and not that good.

@juleenrustan3804

2 ай бұрын

That's why you use the heavy whipping cream

Looks fiiire ❤

Your cooking is amazing

Let's just keep piling on the sugar, more sugar..... MORE SUGAAAHHHHHH

@samdajellybeenie14

Жыл бұрын

What is American breakfast without dessert?

@antoniopljuc5822

Жыл бұрын

Moooore sugahhh

@Rcmkney23

Жыл бұрын

Its a desert what the fuck did u expect, kale?

@Linolinolinolinolinoo

Жыл бұрын

It’s a cinnamon roll not a salad

@smallbeginning2

Жыл бұрын

@@Linolinolinolinolinoo it's excessive is what it is

Imagine trying this w/ some sweetened condensed milk added to the heavy cream 🤤

@shiannafoxx

Жыл бұрын

Being lactose intolerant, I’d rather not…

@src3360

Жыл бұрын

YESSSSSS Im doing it!

Add condensed milk and cream cheese to the frosting if you really want to kick it up a notch

Looks so good

“Drizzle on top” Literally drizzles around them barely missing the tops

Me who's allergic to cinnamon: 👁👄👁

@Fujoshi1412

Жыл бұрын

You are not alone! I feel your pain as a fellow person allergic to cinnamon! Fall season sucks because everything has cinnamon in it somehow. Or you find that this year they decided to add cinnamon to the recipe and your like WHY. Ended up finding a pumpkin bread recipe that used ginger and cardamom instead of pumpkin pie spice(which has cinnamon). I think I cried for joy.

@shiannafoxx

Жыл бұрын

Me who’s lactose intolerant 👁👄👁

My Swedish heart hurts

I can say that this also works on regular cinnamon rolls as well. I also added chopped pecans on mine.

So....the "hack" was to buy some premade rolls? Lame af

@Eveoriginalsinner

Жыл бұрын

And add cream and cinnamon butter liquid

@a_literal_crow

Жыл бұрын

Did you miss half of the video???

@junipertherainwing

Жыл бұрын

Perhaps you should pay attention instead of being so damn snobby about it? She was clearly adding things into said cinnamon rolls. Either way, they're just some pastries, chill out.

@camx3316

Жыл бұрын

I guess it was to add milk and stuff to it but it's a pretty useless video

@camx3316

Жыл бұрын

@@junipertherainwing damn dude take it down a notch not everyone wants a "recipe" that's 90% packaged food. You sound like the snob lol

What does the heavy cream and the brown sugar thing do?

Cinnamon rolls are my one of my favorite baked sweets. Definitely going to be trying this next time I make some.

Looks delicious ❤

My uncle makes the best homeade cinnamon buns takes him like 5 hours

@funinthekitchen844

Жыл бұрын

It doesn't have to take that long 😂 I bake myself, and I can make them in about two hours, and they are AMAZING! 😋

Wait, so what did you get wrong? You got them out of a packet and heated them up.. Ooh, okay, you bought the wrong packet to heat up.. okay.

@paniniprincess5211

Жыл бұрын

I saw the video and I guess the size was too little and peoole were critical about that

@ErieRosewood

Жыл бұрын

they were small and I don't think she added the butter and cinnamon. also the small rolls and the grands are very different. it's hard to explain. but if you've bought both you can notice it.

@wokeil

Жыл бұрын

@@ErieRosewoodLOOK AT WHAT YOU'RE SAYING WOMAN!!!!! CAN'T YOU SEE IT'S INSANE?!?

@imcrummy6114

Жыл бұрын

No the grands are actually completely different to the smalls. The grands are rolled with the filling in between the rolls like a real cinnamon roll. The smalls are just a ball of dough with butter common melted on top.

I tried it with the regular ones, and it improved them significantly. Results were still good.

All that’s missing is homemade cream cheese frosting 🤤

I add the icing before baking, no foil. Comes out a little caramelized after. Delicious. Must remove from baking dish right away bc icing cools to cement.

Why the butter is Anemic? 😀👻

Wish they had these in Australia

Looks creative might have to try🤔

I understand the time you have for these videos is short. Given that... it would be Soooo nice if you'd put the recipe here in the comments. The video is much too fast to get all the info even after watching it several times

I make my synonym rolls from scratch

@talonxuan771

Жыл бұрын

Lol Synonym?

@SuperMiIk

Жыл бұрын

@@talonxuan771 i started calling them that as a joke but once I said that to a customer and they thought i was so stupid 😭

@catemoji

Жыл бұрын

just like grammar used to make

I did it with regular cinnamon rolls and was successful! 😋

girl. omg. you just changed my life. 😂

That bread be so soggy with that recipe. I'm never wasting my rolls again

@annharris2109

Жыл бұрын

They look delishious, om just wondering if I'd fall out in a coma afterwards from allll of that sugar?🙉🙉🙉

Those look like my moms except she whips out the bread maker from 1980 and makes it an all day thing. Love her

@freecalypso311

Жыл бұрын

and she loves you too, clearly... 💗💗💗 baking bread is a labor of love and homemade from scratch kicks a canned roll's ass, all day.

Those look BOMB!

I use the regular size rolls. DELICIOUS!!!!!

As a swede seeing almost finished (just put in the oven) cinnamon rolls in a tin can makes me very uncomfortable- (No hate

@loveyou12years1d5

Жыл бұрын

i really get you but i'm not from sweden but I love the country & the food (especially cinnamon rolls)

@freecalypso311

Жыл бұрын

I'm American but I feel u 100%, I bake everything from scratch. Do you have a good recipe?

Sorry what- DO YALL HAVE PREMADE PACKAGED CINNAMON ROLLS?? Nah here we have to make the dough, double it’s size with the yeast, roll, cut, make the sugar and cinnamon mix, bake- YOU HAVE PREMADE ONES?!!

@crystalparker2542

Жыл бұрын

Yep. Several brands. Easy to get and make.

@donnaconner1117

Жыл бұрын

Wow I never would have realized people didn't have store canned cinnamon rolls, been eating them my whole life! I'm grateful rn

@ellaheihei4800

Жыл бұрын

@@donnaconner1117 lmao honestly i think memorizing my great great grandmothers cinnamon roll recipe is worth it

@donnaconner1117

Жыл бұрын

@@ellaheihei4800 definitely more than worth it!!! You're blessed, I'd take that over packaged any day

Love it 🎉

Cinnamon rolls are the best 👌

Finally somebody who opened the cinnamon roll thing correctly

@KiryuMaria

Жыл бұрын

How else would someone open it? I'm very curious 🤔

@confused7867

Жыл бұрын

@@KiryuMaria people hit it against the table or use a spoon to hit it or push

@KTr0ck

Жыл бұрын

@@confused7867 that’s because they used to be way more pressurized than they are now. u would always get jumpscared by the can suddenly popping open if u tried to just peel off the paper. so ppl came up with ways that would instantly release that pressure and WASNT directly in ur face, haha like i said, most arent rly made that way anymore, but the fear still remains😅

@NaturallyDOPE0990

Жыл бұрын

@@confused7867 the directions on the can actually says to use a spoon. I just made some

Cinnamon rolls actually originated from Sweden, "kanelbullar"(spelling??). They are baked individually, as in not not smushed together and are not poured with frosting. Usuallly are topped with little sugar like balls(i dont know the name okay). They are much better and more delicious than the americanised version imo. I feel that the frosting is unecessary and ruins the rolls honestly. Would you put $2 ketchup on a premium cut steak? Im not hating but i definitely prefer the Swedish version🇸🇪❤

@miliangarba1194

Жыл бұрын

YES swedish cinamon rolls are so mutch better. 🇸🇪🇸🇪

@freecalypso311

Жыл бұрын

Thank u for the explanation... Do u have a good recipe? These comments have me dying to try one...

@Pantetta474

Жыл бұрын

@@freecalypso311 ​ I can’t post a link but try searching for Camilla Hamid and go to her playlist named ”Bullar” (second video in the playlist for regular authentic kanelbullar) here on youtube! She does only speak Swedish in her videos but she links the recipes at the top of the video descriptions and I believe the website has a translate button.

@freecalypso311

Жыл бұрын

@@Pantetta474 thank u love!!! I'll do just that...

@ItsAsparageese

Жыл бұрын

That sounds good! Personally though, I believe there is virtually nothing in the world that can't be made better with a little cream cheese frosting lol

I didn't even watched the last video 😂😂😂

My mom's been making homemade cinnamon rolls like this forever. With the milk and the brown sugar over the top. You don't have to use heavy whipping cream, you can just use 2% milk, works great ,tastes great!!!!

You have to unroll them when eating. You just gotta

@eatsbyrachel

2 жыл бұрын

NEXT TIME

@teeg7078

2 жыл бұрын

If they're not great it doesn't matter

@ahhhjess

2 жыл бұрын

whatt ive never heard of unrolling them before😭😭

@kaedesakura9274

2 жыл бұрын

Well nobody had to tell you that breathing isn't optional either.

I love to add raisins to these cinnamon rolls too! I just put my raisins in a lil pot on the stove and add a little butter and water, then boil them for a couple mins to make the raisins moist and delicious. Then unroll the cinnamon roll and sprinkle the raisins on the cinnamon side, then roll em back up.

You never got tired

I dip mine in French toast mixture, eggs, cinnamon, milk or cream, and mexican vanilla, place in pan and a stick of melted butter and bake. Add icing.....yum!

@jennifercooper3846

Жыл бұрын

Oh yum, that sounds good 🤤

This hurts me as a Swede😭

@snokalo208

Жыл бұрын

SAME

@theah.f7233

Жыл бұрын

@@snokalo208 the white sauce haunts me

@snokalo208

Жыл бұрын

@@theah.f7233 Cum sauce

@theah.f7233

Жыл бұрын

@@snokalo208 jag dör😭😭

@theah.f7233

Жыл бұрын

@@freecalypso311 all the recipes are in Swedish🥲

WHAT HAVE AMERICANS DONE TO OUR CINNAMON BUNS!?

@trans_panda

Жыл бұрын

Made them better and more tasteful.

“They are so much better than the last time I made them” you mean last time you heated a premade dough.

These came out crazy good! One extra step I think would really take these over the top would be to add a generous sprinkling of chopped pecans.

I love how Americans think it’s cooking

😭😭 be a of my health issues, wish I can have this in SUGAR FREE 😭😭

@kellygreengables3936

Жыл бұрын

You can try using a sugar substitute but the taste might be a little bit different

Well you did both awesome imo. Thanks for the effort you put into your video's for everyone 🙂.

The cream really appears to make it better.