This looks like a heart attack on a plate. 😂

@jusssayin480

Жыл бұрын

Greg - don't eat the pan in one sitting.

@reneegordon506

Жыл бұрын

Do you plan on eating it every day??

@liddlekiddle1962

Жыл бұрын

Those cinnamon rolls are very fattening without adding anything more!

@x1xBryanx1x

Жыл бұрын

I heard Wilford Brimley whisper in my ear: "diabeetus"

@FellowshipOfTheAviatorZ

Жыл бұрын

​@@x1xBryanx1x Now that was funny right there 😂

I'm pretty confident it did not break the internet.

@g.i.520

Ай бұрын

It broke their arteries!!

@sunkissed4261

9 сағат бұрын

Lmao, I had to laugh out loud w/that comment. 😅

To take this up yet another level, try this: add the icing that came in the cinnamon roll package to 1/2 a block of room temperature cream cheese (don't use the whipped cream cheese that comes in a tub), and add a teaspoon of vanilla extract if you wish. Whip this mixture together until smooth. Add a tablespoon or two of whipping cream, if the mixture is too thick. Load the icing into a sandwich sized plastic baggie. Cut off a very small portion of one of the baggie corners, then squeeze the icing out onto your cinnamon rolls - and serve. (I like to get the cinnamon rolls out of the pan onto the serving plate, then ice them. This lets the icing drip down the sides, looks pretty, and ensures that you get icing in every bite. Enjoy!

@gwgn4269

4 ай бұрын

Gonna try it!!!

@kimblevinsnaylor4686

3 ай бұрын

Always wondered if I could take the packet and make it cream cheese. Thanks.

@cassandraakins2235

3 ай бұрын

How long to let them bske ?

@WarrenPuffet

2 ай бұрын

I don’t thin cream cheese belongs on cinnamon rolls personally .

@suzannes5888

2 ай бұрын

@cassandraakins2235 hi Cassandra, you just bake the cinnamon buns with no icing until they're lightly golden. (The time depends on the recipe you're using calls for.) Get your icing ready while they're baking so that it's not cold. (It should be room temperature to make it creamy. I take my cream cheese out of the fridge as soon as soon as I know I'm baking with it.) Let the buns cool for 10-15 minutes once they are finished baking - and then drizzle the icing. You don't want to put the icing on while they buns are hot, or it will just run down the sides into puddles. Hope that helps!

-2 cans cheap cinnamon rolls/ can -Heavy whipping cream -Stick butter/ melted -3/4 Brown sugar -1 tsp Cinnamon -I tsp salt -Mix and drizzle mixture on top of rolls -Cover with foil -350 F 30 mins -Drizzle icing packets on top to finah up

@gigi4life423

4 күн бұрын

😂😂😂😂 I luv u thanx for the breakdown

Ok, confession time. The wife and I made these this morning, followed this video exactly. Folks, these taste so good. They are cinnamon buns on a different level. It might be the cardiac level down at the trauma center, but oh yeah! I cannot deny that they are the best cinnybunz I've ever had.

@karinac6381

7 ай бұрын

😂 enjoy, I'm making them too 👍

@dannyk886

7 ай бұрын

I thnk it would be great breakfast for Christmas morning.

@hottstepher

7 ай бұрын

@@dannyk886I’m doing these for 🎄morning for _sure_ 😉

@nunyabizness1915

7 ай бұрын

😂😂😂WHAT U MADE THIS FR😂🤣😂🤣

@reneedaniel2881

7 ай бұрын

Thanks for the heart sacrifice dude, We’ll definitely try ‘em

She’s right about the salt 🧂. Just add a little dash of salt to your homemade ice cream mix, cake batter, etc. You don’t taste the salt, but it just makes the dessert taste more like whatever flavor it is, like vanilla tastes more vanilla like, strawberry tastes more strawberry like, etc. It’s what pastry chefs do.

@scorpianna420

Жыл бұрын

This is so true!!

@Septemberwitch24

Жыл бұрын

It balances out the sweet‼️

@themistnfog

Жыл бұрын

Yes! Salt somehow enhances the sweetness. If you ever get a watermelon that's kinda blah...like it just isn't sweet enough, sprinkle some salt on it. It'll liven it up and make it sweet!

@jakerazmataz852

Жыл бұрын

If you've ever had canned soup with no salt, it's inedible. Soup as a 💩ton of salt in it. Is it worth the price to go with Pillsbury?

@johnnypopsicle

Жыл бұрын

It's so easy to make real cinnamon rolls that these fake chemical filled grocery store garbage quick fixes are a sure way to get cancer and other serious health issues. Poor doesn't have to mean crap. Broke the internet, lmao.

"That's what we say in the south"... except nobody calls cinnamon rolls a biscuit in the south

@ynot2nite1

20 күн бұрын

ya got that right, most of us call it what it is. coke is coke pepsi is pepsi,

@sweettee051988

12 күн бұрын

I swear lol! Born n raised in the south! A biscuit is a BISCUIT!

@JessTalkTV

3 күн бұрын

We don't where she was from 😂, I never heard that before and I'm from Georgia

Thank you Kristin...You're the new 'Cinnabon Lady'! Really appreciate this, since my wife passed away a year ago, so now I need to learn more about baking, where my wife left off, since she was 'The Baker', in our family. Hoping to make a few dozen for a local church, to raise money to help the less fortunate, in our community. Greetings and Merry Christmas, from Florence, KY.

@melodioushaste

5 ай бұрын

If you think Cinnabon is a good cinnamon roll, then you deserve to eat this shit.

@adriennejohnson453

4 ай бұрын

D

@lizcarter8139

2 ай бұрын

Hey I'm from that area lol . Busy florence , I actually grew up in Taylor mill , by independence but spent a lot of time in Florence especially at the mall

I cover the bottom of a buttered glass dish with pancake syrup and sprinkle pecan pieces on it. Then, I place in my cinnamon rolls. Bake as normal, then flip pan onto serving platter. So gooey and easy!

@venusmaxwells647

Жыл бұрын

What I been spending 💰 on them Cinnamon Rolls from THAT expensive 🫰 place This ✔️ 🎯 whole time!!!!!!!😮😮😮😮😮😮

@catherinecapizzi6024

Жыл бұрын

I make this all the time..my family loves them..😊

@billstacy3164

Жыл бұрын

my god that sounds good gotta try it

@adamburdt8794

Жыл бұрын

if you further added some cream to the mix, Not near as much as she. A little after you place the buscuits, It just may make its own caramel. considering the ingredients and temperatures are there

@Septemberwitch24

Жыл бұрын

@@adamburdt8794 Mix some of it in with the butter and brown sugar‼️👍🏻

I added a little vanilla flavoring to the brown sugar mixture and used homemade cream cheese Icing ( I do a lot of baking, so I usually have leftover Icing in my fridge) Delicious!!!! Thanks for the great recipe.

@bethbnolan

8 ай бұрын

"Left over cream cheese icing" doesn't survive long at my house!

@4tun8nanette

8 ай бұрын

Please share your recipe for the cream cheese frosting? I strongly dislike the 'frosting' that comes with canned cinnamon rolls.

@patriciariesett9667

8 ай бұрын

The addition of cream cheese frosting sounds wonderful.

@priscillamoore5736

8 ай бұрын

@4tun8nanette, @alilynameddaisy3692 - Google "King Arthur Flour Baking." There are recipes for cream cheese frosting on their website. Use *Butter* in cream cheese frosting for the best taste. Do *NOT* substitute margarine, nor neufchatel cheese. Also, remember that softening cream cheese takes longer than you'd think, although cubing it does speed up the process.

@alilynameddaisy3692

8 ай бұрын

Can you share the cream cheese frosting recipe , I’ve had a hard time finding one that’s good

In the South we call a biscuit a biscuit and a cinnamon roll a cinnamon roll

I made these a couple weeks ago and they're very yummy and went super fast. I was concerned about the amount of liquid that was still there after baking them, but the buns weren't soggy at all and the liquid was a yummy caramel type of thing. I put the leftovers in the fridge and simply put one on a plate and nuked it for 30s the next day.

I have been making from scratch yeast cinnamon rolls for 60years and these are just as delicious and so easy. As I have aged quick and easy is becoming a necessity and these will be my cinnamon rolls hereafter. Thanks so much for sharing this hack.

@justicedemocrat9357

Жыл бұрын

Are you old? Are you going to die soon?

@SmokeyTreats

Жыл бұрын

No way is this crap as good. I can't even eat any of those type rolls, yuck

@nalanl

Жыл бұрын

Yeasted rolls have far superior taste

@princetongary9639

11 ай бұрын

​@@SmokeyTreats maybe something wrong with your manners

@purplevibes999

10 ай бұрын

I like my homemade its more fun these will never compare to my homemade cinnabon ones with homemade cream cheese icing

You can also mix the icing with 50% cream cheese for a much more premium flavor.

Her accent is like it a Canadian taught a Californian how southerners speak

@jeffbehringer1262

2 ай бұрын

Big time.

@FamilyManMoving

2 ай бұрын

My wife was born in SE Asia, raised in Wisconsin, and does a better southern belle than this lady does.

I have no doubt that it must be good and very sweet, but this is the kind of recipe where you absolutely need a close friend who is a cardiologist.

@ckmoore101

2 ай бұрын

No hyperbole here.

@frankpeck1448

2 ай бұрын

@foxgood Would you settle for an EMS worker, of nearly 50 years!⚘️

I make homemade cinnamon rolls and caramel pecan cinnamon rolls. The pecan variation you take 1/4 cup melted butter, 1/2 cup brown sugar, 1 T water, 1/2 cup chopped pecans. Mix it up. Pour bottom pan, place rolls on top. When it’s done you carefully flip the rolls over onto a plate or platter.

@7bambam7

Жыл бұрын

Okay, you're GREAT. :D Thank you!

@reytejero4732

Жыл бұрын

Yea but does your cinnamon rolls got over a million views? 😁😂

This would be a great Christmas morning treat for your family if they staying at your house! I love your recipes they're easy & sooooo good! Thank you for sharing! 😊

@MagsMusicfan9

7 ай бұрын

Was just thinking the same thing with maybe a lil sprinkle of red or green sugar crystals after the frosting.

@1Mhoram9

7 ай бұрын

Once a year treat for sure.

@cindyhopler5428

7 ай бұрын

Differently not a very day, week, or monthly treat. I would make these for a special yearly treat for sure. I'm not allowed to eat all that heavy cream or butter. I would have a bite or two to taste. Family would enjoy the rest❤😂

@theodoreritola7641

5 ай бұрын

I hope who ever reads this makes piece with Father God .His Son The Lord Jesus Christ died for our sins , And you need to repent, That means to Change your mind. And live for him and NOT your self ,You We need to die to our own selfish desires ,And choose to live holy for him . If You Do Sin Though He will for give if you ask him to for give you and he will .But remember God hates sin But If you trust just in Him , And Not our own good works. Then you will go to Heaven if you endure to the end of your life, Then you will escape Hell and Satan .I hope to see you in Heaven. God bless every one

@brandonramey4114

4 ай бұрын

So we made cream cheese stuffed monkey bread for our Christmas morning and lets just say, it was so good no one spoke

Finally got to make this recipe for the family and it was a HUGE hit!! We love cinnamon rolls in my house and this just sent it over the top!

@lindak990

3 ай бұрын

RIP

Wooo wee! Even if this doesn’t happen to come with a side of insulin, THIS recipe is happenin’ asap in fact I’m adding the rolls to my grocery order now as I saw this randomly right before hitting send! Fellow southerner. Much ‘preciated!

I don’t know a soul that calls a cinnamon roll a biscuit…..

@MissRuthless

Жыл бұрын

I wondered then what she calls actual biscuits then 😂

@raincheck01

Жыл бұрын

Nope not a soul in the south calls them biscuits and her accent is also really strange.

@MissRuthless

Жыл бұрын

@@raincheck01 🤣🤣🤣

@ANITAACRUZ

Жыл бұрын

​@@MissRuthless she calls em wafers 😂

@bethany45101

8 ай бұрын

As god as my witness, I am a southern woman and I have never heard any other southerner call a cinnamon roll a biscuit lololol I feel like this whole thing is made up, including her accent. It’s over exaggerated big time.

I don't know what is different, but I bought two cans of these today. The exact same thing you used, but mine don't completely fill my casserole dish like yours do. I even switched to another casserole dish because I thought maybe mine was larger than yours, but still I could arrange both cans of rolls to where there a huge gap between each row of rolls. I have them in the oven right now, so we'll see if it works out. I even went and checked out another video for this exact same recipe, and his filled his casserole dish just like yours did, but for some reason mine don't. I will say, even though I purchased EXACTLY what you used, the Great Value cinnamon rolls in the red can, mine look a tad smaller in thickness than yours do, but again, I guess we'll see when they come out of the oven. UPDATE: Okay, so they actually all puffed up and filled in the entire casserole dish. They came out of the oven looking amazing. After allowing them to cool until they were just warm, I drizzled the icing all over them, and they look even more amazing. However, the best part is the taste. It's been a few years since I had a Cinnabon, but when it comes to food, my memory is pretty darn good, and I will say these taste almost exactly like a big warm moist delicious Cinnabon. In fact, I don't think anyone would tell the difference unless you tasted the two side by side. These are absolutely AMAZING, and the best part is I made an entire casserole dish full of them for less money than it costs to purchase just one Cinnabon. Well done, young lady! Well done! Now I'm looking forward to relatives coming to visit us just so I can make these for them for breakfast.

@annayoung3098

7 ай бұрын

Great result. How much does 1 cinnabon cost vs the cans of rolls just out of interest please? I live in New Zealand and can’t buy either here but the last time we were in Sydney in 2016, one cinnabon cost $5 Aust.

@julesb1970

6 ай бұрын

​@@annayoung3098I'm in Canada and that is about the right price for a single cinnabon roll if not a bit more actually and to buy one of those cinnamon rolls canisters from the store is about $3 to $4 roughly and you get 6 or 8 rolls.

i was told that in USA they use a lot of sugar and fats in the food…and yeah he was truthful beside there was no need for all that amount of brown sugar as it might kill your family with heart attack or sugar fainting which is also deadly

@g.i.520

Ай бұрын

She’s from the south….that’s a WHOLE OTHER PART OF THE USA 😂

@ladywinters6204

Ай бұрын

As an American, I am disgusted at this persons "recipes." Not all of our cooking is like that, but unfortunately, many people like this youtube channel are more prominent in the cuisine here and I absolutely hate it.

While still hot from the oven, before I iced them, I covered them with chopped candied pecans and broiled them, oh my goodness, the little bit of crisp in the top of the buns with the icing holding the pecans in place, every bite was worth the cardio workout I'm about to do everyday this month. 😊

Born and raised in the South. Please do not attempt to say that Southerners call cinnamon rolls biscuits. We do not.

@julieking4304

5 ай бұрын

thank you for being offended , my! so refreshing!

@teebee9735

4 ай бұрын

Well Bless your heart. She didn't say All southerners say cinnamon rolls are biscuits, just that she did. My Grandmother called okra "okree" and batteries "bat-rees". Everyone everywhere use quiloquialisms for all sorts of things. Big deal. Besides, technically they are biscuits just with cinnamon added. Heck, I've used canned biscuits to Make cinnamon rolls! 😋

@dianemoye6844

Ай бұрын

Some do I've heard it, sorry

@dianemoye6844

Ай бұрын

You made me want to run out and buy the cinnamon rolls so I can make them now and it's 1:00 am🥴

@son2poetry

Ай бұрын

No, a biscuit is revered in the South. Cinnamon rolls are called cinnamon rolls. She gets me with the fake aw-riiite. Nothing like a nonsouthener trying to talk southern. 😅😂

Hello,I am a 58 year old male and these are the best cinnamon buns our family has ever had!!! The instructions were perfect and I love your accent 😊 I made these for our family. We will be making them again.. 🎉

@harrybaals2549

10 ай бұрын

Hi. I'm a 46 year old homosexual male and I feel the same way

@codmobilevets7208

10 ай бұрын

​@@harrybaals2549Jesus christ 😂

@mr.whiskers3283

10 ай бұрын

@@codmobilevets7208 Yes my child?

@user-is6de8pp7k

8 ай бұрын

@@harrybaals2549Ewwwwwwwwwwwwww

@cherylsmith6495

8 ай бұрын

@@chrisalexander1274 I'm from the South and I think her accent is real.

I bet the orange cream ones mixed with a cinnamon can would be so amazing

They do look mighty YUMMY! Also, so easy really, not a million years in the kitchen working dough, etc. I bet my dh (dear husband of 48+yrs) would LOVE to come home and smell the fresh baked rolls I made FROM SCRATCH (teehee) ! Thank you Kristin, I look forward to discovering more of your recipes and channel. I just found your channel happenstance, and subscribed :).

@poppykok5

4 ай бұрын

Yvonne...I love your *"teehee,"* & I bet your dear husband would rave over anything you cooked for him, but still, just make sure to hide the empty cans! g r i n s 😊

Laying that accent on thicker than that icing 😂

I make a variation of this . Put the cream in the pan first with some brown sugar and a shake of cinnamon, add the cinnamon rolls and cover to let them rise a bit. add some melted butter and bake uncovered. When it's done flip it onto a plate for serving. the ooey gooey is to die for. You'll definitely want to use round cake pans or round deep-dish pizza pans like i use. Pizza dough works great for this as well. I made it for years at a restaurant I worked at.

@InGrindWeCrust2010

Жыл бұрын

Right. It's almost like she *could* use dough because she added all the other ingredients anyway. 🤦🏽

@CeleSera

Жыл бұрын

How much cream and how much brown sugar?

@UnwashedPearl

Жыл бұрын

@CeleSera Sadly, I can't give you precise measurements. "That looks about right, " isn't very helpful. Probably, a good place to start is the measurements in the current recipe. My hunch is that I would use more cream and more brown sugar. I'll do the recipe and let you know.

@user-cj5zo4zm6j

5 ай бұрын

Now that's taking it next level 💯 👌

I just made these tonight. I also added chopped pecans on top before baking. Absolutely a delicious hack, to up your game with these rolls!

Nice video. These comments are hilarious- either haters or “this is how I do it” 🤣 Keep on trucking darlin’ your doing great

I made these today & they ARE absolutely incredible! I also topped them with candied pecans. Don't be afraid to use plenty of cream, I thought they might get mushy but they don't! I will make these every fall forever!

@cakerbaker9965

7 ай бұрын

Did u use Great Value brand cinnamon buns?

@joychism100

6 ай бұрын

I was going to comment about the extra pecans 😂

@joychism100

6 ай бұрын

I’m making this for Monday morning aka week of Thanksgiving for me and my teammate. Can’t wait!!

@joychism100

6 ай бұрын

They are freaking AWESOME!!! Just don’t forget to put foil on them. I did on my second batch and they were kinda hard on top only 🤦🏼‍♀️

@cakerbaker9965

6 ай бұрын

@@joychism100 Did u use GV brand cinnamon buns?

Thanks for this hack! I was invited today to a dinner and I couldn’t think of what to bring. I had all these ingredients and decided to make this really quick. Boy! It was a hit! I’m not into cinnamon rolls myself but I have to admit it was delicious!! This is a keeper! ❤

@Mozartandme

8 ай бұрын

You brought cinnamon rolls to a formal dinner???

@kuvasz93

8 ай бұрын

@@Mozartandme - Backyard bbq dinner. And it was a hit!

@sammvoyager

8 ай бұрын

​@nobraces123 The formal dinner invited these awesome Cinnamon Rolls

I made them. I followed your direction, and you were right My Husband fell in love with it. It was so delicious. Thank you for sharing.

The best part is there's absolutely zero carbs in this recipe.

Got multiple “grandma points” for making these for the grandkids!!!! So easy and even better than bakery cinnamon rolls bc I didn’t have to leave home!!! Love them ❤ My new go to recipe 🎉🎉🎉

@kristinsfriendscook

9 ай бұрын

oh i am so glad everyone enjoyed them!

@Patti-1962

8 ай бұрын

I’m going to make these for my grandchildren too!! A special treat!

@TradBarbie

8 ай бұрын

Oh no!! Don't poison babies!! Get out the dang eggs and don't be so layzee.

@Patti-1962

8 ай бұрын

@@TradBarbie I don’t under this comment. Neither of us even talked about eggs. Am I missing something?

@The_Legend47

7 ай бұрын

​@@Patti-1962I think they meant 'make them from scratch' And I'm probably gonna catch a lot of flack for this next thing, but.... **IDGAF:** They sound like "antivaxxers," too

She had me impressed just at how she quickly popped open those cans, I open them slowly like it's a bomb lol

Heat the cream, brown sugar mix on the stove, pour over the rolls and bake. It's called caramel rolls up north.

This isn’t a hack. It’s a tip. A hack is using things for purposes that aren’t meant for.

My cardiologist would be able to buy a beach house if I ate these on a regular

I love this hack. I make my own brown sugar mixture too but save a little for after they cook for the top. Ohhhh and try making cream cheese frosting with just CC, powdered sugar and a touch of milk then mix the icing packets with the frosting. Sooo good with homemade taste.

@caillew7618

Жыл бұрын

Add a little lemon juice to the cream cheese frosting. It makes it pop and tastes amazing.

@sunflower78575

Жыл бұрын

@@caillew7618 just did it with lemon extract and omg lol so good... technically I added a little too much but it still was amazing. I had leftover frosting from a cake and used it for the rolls. Great suggestion!

This did not break the Internet. The only thing that’s gonna break is your heart if you follow this recipe and eat it.

It DEFINITELY did NOT break the Internet. Didn’t even come close to breaking the Internet.

@jasonander5944

Ай бұрын

Didn’t break the internet, but 4m views after a trend, is pretty good

This is a bit off topic but an amazing treat I make for "usually thanksgiving" is.. Croissant rolls, un roll them, separate them, then grab some cranberry sauce, spread it on 1 side, then roll up the croissant. Place it in the oven for suggested time on package. Enjoy the goodness!! Their incredible

@solh8844

Жыл бұрын

😋 thanks !! I’m def gonna try that this thanksgiving

@wana305

Жыл бұрын

I second that! Definitely gonna try. I also have one to try with croissant rolls. Make your groundbeef or ground turkey like you would for spaghetti.. with the spaghetti sauce and seasonings and all that, just minus the actual spaghetti and fill the each croissant with some and press them like little pockets, don't roll them back up. And voila... delicious pockets of beef!

@kimt1054

Жыл бұрын

Thank you!

@billyshithead3139

Жыл бұрын

🤯 I love croissants & I love cranberry jelly...I'm not waiting 'til Thanksgiving to make this! Thank you for the idea! 💡

@momentsformoms9467

Жыл бұрын

Just cranberry sauce?

My mom taught me (her mom taught her) that adding a little salt brought out a fuller flavor especially when she made her famous PB candy. These cinnamon rolls made my mouth water.

@Koolmoedeesimpson

Жыл бұрын

We need that PB candy recipe

@Vendzor

Жыл бұрын

​@@Koolmoedeesimpson I believe we do 😋

@TheAutumnWind_RN4L

Жыл бұрын

And caramel and sea salt ice cream. Yum!

This young lady needs to make more videos. Her "folksy" southern charm & accent made me smile, & as a bonus, I love cinnamon rolls.

I love how she says all that "goodness" while I'm having a heart attack just looking at it

To keep them soft & fresh, immediately take them out of the dish that you baked in, and put them in something else with a lid on it. Like a Tupperware bowl or something plastic that has a top to it. If you don't put 'em away like that, they'll start getting hard literally like the same day. I don't know if it's because they come outta the can or what, but I noticed that they don't stay soft unless you seal 'em up right away. You can also put them in a zip lock bag if you're okay with some of the icing coming off.

@larsonfamilyhouse

Жыл бұрын

Just reheat with butter on top. I hate when things get wet lol

@ginafriend1690

Жыл бұрын

Thanks

@drekafine8831

Жыл бұрын

@@ginafriend1690 Yw🤗🤗

@drekafine8831

Жыл бұрын

@Larson Family 🤭🤭. That's a good solution as well. But the one mistake people make is reheating them too long. Especially in the microwave. 5-10 seconds at the MOST, and that's it. To some, this may seem like a short amount of time to get them warm, but it's really not.

@ceedaddy

Жыл бұрын

They usually only last mere minutes after they come out the oven in my house...!!

the only thing I'd do differently is remove the foil w/about 5-10 minutes of bake time left so the tops can get a little brown and crispy..

@LizPerkinsHarbin

Жыл бұрын

I thought that too. If you like soggy, leave it on.

@A2D4

Жыл бұрын

They look like they’re still raw.

Looks good, but heavy whipping cream cost $8.00 quart, 1 stick butter $1.00, brown sugar .75. Cheap cinnamon rolls $3.75 each. Add it all up for $17.25: They better be good!

Hello. I’m from Canada and I made these cinnamon buns twice and the people who ate them raved about how great they tasted. I’m so glad I found your video. Thank you.

Delicious! I love them! And, you are right about real butter, and the salt. Both are a game changer in recipes...

I grew up on what we called Cream Rolls. Course that was stariing in the 60s. The rolls were made just like any other rolls were, but before you baked them you mixed up whole milk or usually cream, and sweetened it slightly added some vanilla, and poured it over them, and they were baked and they were luscious and made their own sauce. But so many people now think of the cinnamon rolls today. like Cinnabon picke em up and go. The reason these fell out of favor is then most women were housewives and they had the time to make homemade dough, now women are usually busier than a one legged man at a butt kickin contest trying to work, be a mother, a laundress, and a cook plus their therapist, their doctor and then at night well, there ya go. Glad to see ya bringin em back with a shortcut!!

@PEPPEREDxMINT

Жыл бұрын

You sound like a typical angry woman. It's ok us men don't need you either😊

@amj76425

Жыл бұрын

1Corinthians15:1-4=Moreover, brethren, I declare unto you the GOSPEL which I preached unto you, which also ye have received, and wherein ye stand; By which also ye are SAVED, if ye keep in memory what I preached unto you, unless ye have believed in vain. For I delivered unto you first of all that which I also received, HOW THAT CHRIST DIED FOR OUR SINS ACCORDING TO THE SCRIPTURES; AND THAT HE WAS BURIED, AND THAT HE ROSE AGAIN THE THIRD DAY ACCORDING TO THE SCRIPTURES. Ephesian 1:13=In whom ye also TRUSTED, after that ye heard the word of truth, the GOSPEL of your SALVATION: in whom also after that ye BELIEVED, ye were SEALED with that holy Spirit of promise. Ephesian 2:8-9=For by GRACE are ye SAVED through FAITH; and that not of yourselves: it is the gift of God: Not of WORKS, lest any man should boast. Romans 3:23-26=For all have sinned, and come short of the glory of God; Being JUSTIFIED FREELY by his GRACE through the REDEMPTION that is in Christ Jesus: Whom God hath set forth to be a PROPITIATION through FAITH in his BLOOD, to declare his righteousness for the remission of sins that are past, through the forbearance of God; To declare, I say, at this time his righteousness: that he might be just, and the justifier of him which BELIEVETH in Jesus. Without blood there is no life and without Jesus BLOOD no eternal life. kzread.info/dash/bejne/npaWltqwic2Xaco.html Look up Robert Breaker and Revelation Station on youtube.

@bigt4135

Жыл бұрын

Better times

@CrizzyEyes

Жыл бұрын

Women are less busy now, not sure what you mean.

@evajawidzk2068

Жыл бұрын

@Dung Eater depends who you are I was very thankful for both my parents .

Place some pecans within each biscuit as you're rolling them up in the dish, and instead of light brown sugar, use half the amount of dark brown sugar, add 2T maple syrup, add 1T vanilla ❤

This woman is not from “the south” unless she means the “south” of California.

I reckon they would be even better if you take the foil off for the last 5-15 minutes of baking. The sugar will caramalise and you'll be left with an ultra crispy top.

@carollynt

2 ай бұрын

It won’t be crispy. It will caramelize and harden like a hard caramel candy. Don’t do it!

Since when are biscuits and cinnamon rolls interchangeable???😂😂

@marcyjames1

2 ай бұрын

It's a Southern Thing. ❤

@marcyjames1

2 ай бұрын

I picked a horrible week to start my low carb diet. 😢

I would never make this because it really is heart attack food. But I loved her southern charm and listened to the whole thing. I believe it is as fabulous as she says and others also. But I will never know personally.

We dont call Cinnamon Rolls biscuits in the south😂😂

For anyone wondering "why salt?" It's because salt is highly reactive. It catalyzes a variety of chemical processes that can radically change the flavors of most foods, not by making them "salty" but rather by making the molecules responsible for those flavors more readily accessible to our tastebuds. Your tastebuds are chemoreceptors, and if a given molecule is too stable to interact with them, you taste nothing. Salt increases the reactivity of those molecules, making flavors "pop" more when you taste them. It doesn't take much at all for the effect. Though if you want an actual salty flavor, obviously it does take a bit more salt. Not bad for a table condiment comprised of two of the deadliest elements on the periodic table (well, not that really any of them AREN'T deadly by themselves). It also, however, doesn't help with foods that are otherwise quite neutral in flavor or seemingly flavorless...such as most of the more basic and cheaper kinds of potatoes. Additionally, certain foods just..."eat"...salt, as well as other flavors. Again, certain potatoes do this, as well as other vegetables, and certain meats, like turkey actually. That's one of the reasons why so many recommend brining poultry of all sorts. It's not so much about keeping the meat tender or juicy, but rather that it'll be a black hole of flavor if you don't. Especially if you have any aversion to dark meat for whatever reason.

@UniqueGeekFreak

Жыл бұрын

Thank you for that detailed explanation about the chemistry 👌

@exodeus7959

Жыл бұрын

Bruh. Lay off the Adderall.

I made this last night and it was delicious! I used cinnamon sugar seasoning, put everything in the crockpot as it was in the 80’s here and didn’t want that oven on. Also heated up cherry pie filling it was so good! Everyone loved them. Thank you!

@twistersister2546

9 ай бұрын

What a great idea! Follow this recipe for crckpot? LOw or high and how many hours in crockpot?

Pillsbury Crescent Dough, stuffed with goat cheese of your choosing (plain) and fresh fruit. Baked until a golden brown. A great breakfast treat with your coffee in the morning. Or stuff them with sausage patties and scrambled eggs with cheese and ENJOY that with a lovely cup of coffee. You could make them both and have a pie buffet and coffee. 😊😺💕

these look great, for sure. try this little variation sometime. butter up your 9x13 glass baking dish. now take 4oz melted lightly salted butter, add one cup of tightly packed dark brown sugar, 4 tablespoons of cinnamon, 2 tablespoons of real vanilla extract... stir it till it's a smooth consistency and pour that evenly in the pan. sprinkle a 12oz package of fresh raspberries over your yummy sauce, then cover with the 12 cinnamon rolls, drizzle 8oz of heavy cream, tight foil, 350 oven for 40 minutes. voila... raspberry caramel rolls. i still thank mama for making the boys learn to cook and dad for teaching the girls to change oil and fix flat tires. 😊

@edithbannerman4

7 ай бұрын

@Hello there, how are you doing this blessed day?

My mother used to make rolls with heavy cream. Of course she made the dough from scratch. It was a family secret recipe. This is so much easier. Thanks🎉

@tiffanyshanley1419

Жыл бұрын

Don't be dissing Mama like that 👎 I'm sure these are great but no one beats Mom's. No matter what it is 😉

@RobinFlysHigh

Жыл бұрын

Are interested in sharing the recipe? Lol

@nannyflowers165

Жыл бұрын

​@@tiffanyshanley1419 bless your heart Sweetie! I'm a southern momma and when my adult boys and their wives or my granddaughters talk about Mommas cookin (or Nannys if it's the granddaughters) it makes me feel so good. I actually get this feeling in my chest sometimes like my hearts gonna bust open. ✌️ ✌️ 💜 💜

@rareroots

Жыл бұрын

Your mom's were better

Being from the south... this lady sounds like she's really trying hard to convince people she's southern, and I'm not convinced

Just made these this morning exactly how you did and oh my God these are so freaking amazing!

I was leary when you showed the cheap store bought rolls, I was out when you introduced the heavy cream, then uiu brought me right back in with the melted butter and when you pulled them out of the oven, I put my shoes on to head to the grocery store to buy the ingredients. I LIKE!

@rennie823

Жыл бұрын

Love your comment! I didn't understand why the heavy cream... Oh my gosh it looks so good. Did you make it yet? 🙏🌹

@joepa87114

Жыл бұрын

@@rennie823 delicious!! And much less expensive than store/restaurants

@HeavensMee

Жыл бұрын

LOL! Same here. 😂

@hollyfirefly1

Жыл бұрын

Same😊

@LydellAaron

Жыл бұрын

You put your shoes on to go to the store. Awesome.

I love cinnamon & homemade cinnamon rolls. Found out that Cinnabon uses cassia cinnamon in theirs- it's a bit stronger and almost "spicier" than what you get when you pick up regular cinnamon from the spice shelf at the grocery & really makes a difference (as does adding the salt). My homemade recipe calls for doing all of this- pouring the cream and butter over and i always add extra cinnamon & sugar. Cutting out having to mix, rise, shape and rise dough again is great- especially when you want them for breakfast as no one wants to get up 2 hours early to wait for dough to rise twice. Im going to try this next time instead!

@mymobilebuddy4392

9 ай бұрын

If you want to make something warmer tasting, add black pepper.

@gabrielacortez4893

9 ай бұрын

Oh I didn't know that they use Cassia Cinnamon. I'm going to look for it at the store.

@michaelliverani9440

8 ай бұрын

Also look into Vietnamese cinnamon. Has a beautiful flavor.

@JT_70

8 ай бұрын

Ceylon Cinnamon is superior to Cassia and is considered to be far healthier (contains no coumarin)! It’s harder to find, however.

@GemmiRise

7 ай бұрын

Also, also, MALDON SALT IS THE EFFING BEST SALT I'VE EVER TASTED! 😉

Congratulations. You took a cinnamon roll and made cinnamon rolls

I love how you tell us that when something goes wrong, you just work with it. You've made coming less stressful for me!

We do not call cinnamon rolls biscuits but looks good

Looks good. I'd be tempted to add a bit of vanilla extract, perhaps mixed with the cream. I feel the flavour would work better in the cream, over adding it into the melted butter and brown sugar, since it has the salt and cinnamon.

It’s not a bad idea but I know that the cheap rolls are made with bad ingredients like vegetable oil, margarine, cheap flour. Why not make your own. How about ermine frosting, organic cream, butter, sugar and flour. It’s not that hard to do. Have a treat yes but make it clean. Cut the sugar in half also. Great idea.

Could listen to her talk all day wow great hack

I swear I heard her say to bake it for 4 to 5 minutes lol. I did bake it for 45 minutes after listening a couple of times, and they came out delicious. Instead of spending 18 Dollars for a 4 pack at Cinnabon I spend 6 bucks for the same amount(size comparison wise).

@arleneclawson1407

11 ай бұрын

I looked it up in the transcript because I also heard 4-5 minutes and thought "that can't be right!" But even there it said 4-5 so i went to comments knowing someone would make the correction! Thanks😅

@brendasestito3186

5 ай бұрын

Thank you for this! I was searching hard through these comments because I was, like, what??? No way! 5 minutes??? Thanks again for clarifying!!👍

This looks amazing! I would NEVER make it bc I would eat the whole pan😂😂…I would slip into the no self-control territory. 😋 Thanks for sharing the vid.

@kslinaz5668

Жыл бұрын

I'm with ya. I have no self-control. The logic is, "Oh well, eat the whole thing at once. You know you're gonna eat it all eventually."

@mrs.b6719

Жыл бұрын

LOL, 😂 Count me IN with ya'll!!!! I'd scarf em ALL up like nobody's business!!! 😂😂❤❤❤😂

@TrudyPatootie

Жыл бұрын

*My husband will bring me a pumpkin pie from the bakery...I just sit with a* *fork and eat it. Period the end. wait not the end yet. I take a can of reddi whip* *with me. Watch TV in my cozy office with the pie. He doesn't like pumpkin.*

@katthevampire942

Жыл бұрын

@Trudy Now that’s love!

@TrudyPatootie

Жыл бұрын

@@katthevampire942 *True Love...and* *then I take the empty pan in kitchen* *and always say..."I ate too much.."*

Congrats. You made bread pudding.

These look so amazing y’all .

Being a chef, there is nothing better than cinnamon rolls covered in cream cheese frosting... all completely from scratch.

@theirishcailin333

9 ай бұрын

Not a chef but I make pretty much everything from scratch too. I've never made a box cake etc

@Gemmarose9012

9 ай бұрын

Correct, the canned are garbage.

@kimcelowy6428

8 ай бұрын

These are not yeast rolls. Even a novice can tell the difference. No wonder people are happy with fast food and big waist lines.

@debbie3218

8 ай бұрын

@kimbriand6428 Since you apparently graduated from Le Cordon Bleu, and everyone's a novice compared to someone of your worldly palate, nobody even mentioned yeast. Rolls need something that will make them rise. There are other ways to accomplish that, other than using yeast. But of course, you knew that, right? So taste your words before you spit them out of your mouth.

1 cup milk 115 F Add 1 Tbsp active dry yeast Add 1/2 sugar and 1tspn cinnamon Add 2 eggs room temp Add 1/3 cup melted butter Add 1tsp salt Mix well Add 4 cups flour Mix til incorperated Let sit 5 minutes Turn and mix till dough develops Add 1 teaspoon flour repeat till dough is tacky but releases from bowl Need for 5-10 minutes Cover let rise for 30 minutes. Mix 1/3 cup butter(softened), 1 cup brown sugar, 2Tbsp cinnamon, 1/2 tsp salt until creamy. Flour surface Roll dough into a rectangle Spread sugar/ cinnamon mixter over dough. Roll dough and cut to desired thickness Place into greased baking dish Cover let rise After risen cover each roll with with 1 tsp heavy whipping cream Let sit for 5 minutes Mix 1/4 cup melted butter, 1/2 cup brown sugar, 1 Tbsp cinnamon, and a dash of salt. Drizzle over rolls. Bake at 375 for 22 minutes for 1 inch rolls, or 30 minutes for 2 inch rolls

@claramorgan8670

Жыл бұрын

Thank you so much for sharing!!! ❤❤❤❤

@nancywutzke5392

Жыл бұрын

Thanks for sharing. I'm 59. But, I'll be dead by the time I get these in the oven. 😂😂 I need to use the can.

@Appleton-WI

7 ай бұрын

Thank you!!

@PhylllisDWS

5 ай бұрын

@@nancywutzke5392 😂😂😂🤣🤣🤣🤣🤣🤣. I'm with you!!!

Boy, you weren’t kidding. Best cinnamon rolls we’ve ever had.

You don’t even need to use heavy cream you can use milk , I do it with whole milk

This is a recipe that has been changed over the years. My grandma and mother and then myself made these from scratch. They were way better than using the canned ones, which are too salty most of the time. I'm 73 years old so I would say that the recipe I was taught goes back at least 100 years. Old ways are usually the best

@justwaiting5744

8 ай бұрын

Do you want to share the recipe?

@wendyparker7586

8 ай бұрын

Yes, please! 😁

@eileenwheeler9379

8 ай бұрын

I use regular bread dough, but you can use the frozen bread loaves, roll each loaf out into a rectangular shape. Spread butter not margarine, over the rectangle . Spread brown sugar over the dough next. Back when brown sugar wasnt available grandma used white sugar. Then heavily sprinkle cinnamon over. Then roll up your dough from the long side. Cut each piece about 1 inch or maybe a little more placing it cut side down into a 9 x 13 inch cake pan, or use one of those deep foil pans, in which you have a mixture of 1quart of heavy cream, brown sugar and cinnamon. The amount of brown sugar is about 1/2 cup and about 3-4 teaspoons of cinnamon. Let rise in a warm place about 1 hour. Bake in a 350° oven about 30 minutes till top is brown. Turn out onto a cookie sheet with sides because these are quite runny, till cool. No need for frosting. Husbands love these things

@Diniecita

8 ай бұрын

@@eileenwheeler9379I thought the same about the frosting. Why add more sugar??

@TT-de7wb

8 ай бұрын

Always!

I made these!!!! And OMG Kristen you are so right, they're even BETTER than the bakery's!!!!

@downbad2874

Жыл бұрын

Smh

@meggie423

Жыл бұрын

Not trrue

@patriciamnosselliott1893

Жыл бұрын

@@meggie423 anything homemade is always better than store/bakery bought. 🙂

@peggyjeffcoat8985

Жыл бұрын

Do you really only cook for 4 to 5 minutes? Doesn’t seem long enough..

@Septemberwitch24

Жыл бұрын

@@peggyjeffcoat8985 Peggy...45 minutes‼️

I lived in the South all my life, and we have never called cinnamon roll biscuits. I live in Texas so every is a northern to us expect for Florida.

@finefeatheredfriend9240

5 ай бұрын

I am convinced this lady suffers from multiple personality disorder. I’ve seen a few of her clips where she gets called out in the comments section because her “accent” would be gone. 😂

People comment saying heart attack etc but ol girl looks fit and doesnt look like makes this EVERY MORNING. Her hubby probably active and fit and even when they do eat these im sure the amount of energy they burn during the day burns it off. She looks great 👍

I watched this video ... looked easy and I like the Good Cinnamon Rolls from the Mall, so I thought I would give this recipe a go. I bought the cheap cinnamon rolls, and followed the instructions exactly. Today is mother's day. I surprised my kids with these cinnamon rolls when they woke up this morning. They loved it! Me too. Absolutely Delicious. This recipe is a keeper! Thank you. ....can also give as a gift.

@missmayflower

7 ай бұрын

You’re not supposed to do the cooking on Mother’s Day.

You gotta love anything that has everything you're not supposed to eat in it. Except the cinnamon .

OMG, THIS WAS SO GOOD! I don't even like sweets, but as type this. I have some baking in the oven now for the third time 😂😅. I let everyone else make there's Christmas, and it was kinda dry 😩. So I told them I will do the next batch and the kids could eat the ones they made 😂😅

Even if you could buy anything remotely like that canned product in my country (and you definitely can't), it would probably be over $10 a can. The litre of heavy cream would be easily $10 also. The butter would be $6, and that kilo of brown sugar would be another $6. You're basically looking at $40 for a tray of processed subpar stuff. Also, the sheer quantity of dairy is horrifying. How do you not feel sick after eating all that cream and butter? 😮

I found this video 2 days ago and made them today...5-20-23...Can I just say I'm so impressed and easy. The only thing I did different was made a small batch of cream cheese frosting and added the frosting from the cinnamon roll container . Thanks for all your delicious videos❣️

@northgeorgiamom8956

Жыл бұрын

That’s what I was about to say!!!!

@marthawelsh7269

11 ай бұрын

Oh yeah! Adding cream cheese to the frosting is a great idea!

@lululisalu4396

10 ай бұрын

Perfect idea - I can’t stand the icing that usually comes with cinnamon roles, but I LOVE cream cheese icing!!

@marthawelsh7269

10 ай бұрын

Excellent idea; I was just thinking the same thing! What do you think of adding some toasted almonds or pecans?

@lateishab3241

10 ай бұрын

@@marthawelsh7269 that too sounds amazing!!

These were SOOO AMAZING!!! I dont much like cinamon rolls or sweets all that much but this was sooooo good! I've made it a few times now!

I miss southern gals, y'all!! I wish women would be like they use to be.

Being a retired EMS 1st Responder, I can appreciate the concern of those who might see this as a Heart Attack waiting to happen, however, if you make this cinnamon roll hack, only every once and a while, you should be okay! Just remember: Moderation is the key word. Bon Appétit!❤

That looks really good! I know you have removed all the calories for us over weight fat people! There is never enough icing in those packets so I would need to make my son-in-law's icing recipe to have plenty. And I love pecans so I'd have to sprinkle a good amount of pecans (whole, halves or pieces) before inserting in the oven. I'm putting on weight thinking about it!!

@pinacoloda226

7 ай бұрын

😂😂😂😂😂😂😂

@daveandbambi9599

6 ай бұрын

Oh pecans is genius.

Being from the South, never have I heard anyone refer to cinnamon rolls as biscuits… Thanks for sharing.

@songe85

3 ай бұрын

THANK YOU for that. I was utterly confused.

@alicehuante

2 ай бұрын

Lol, me either!!

@MrGotIt88

Ай бұрын

We call them biscuits here in texas

Had to watch twice . Now I'm gonna break my diet when i go shopping tomorrow. Looks so good i just cant resist.

Doctor: You have diabetes and high cholesterol Patient: how could this be?

@jerryp6001

Ай бұрын

The fat content...of a either a table or teaspoon of heavy whipping cream is astronomical. She all that HWC on top of cin rolls....then added sugar and butter on top. Jesus f cking christ

Looks delicious but you forgot to slap the counter. Lol

@rumple1stilskin2

Ай бұрын

and she forgot to add the cat hair.