"Truly Japanese Cuisine" is a new series of video produced by Cuisine Kingdom and Japanese Culinary Academy.
The second session features Chef Kurisu of Arashiyama Kumahiko, a long-established Japanese restaurant in Arashiyama, Kyoto.
This is the first of two separate videos, and the second can be found below.
• 徹底解説！「鯛のあら焚き」【後編】｜嵐山熊彦...
This time, Chef Kurisu of Arashiyama Kumahiko in Kyoto, introduced us to a dish using sea bream: Simmered Sea Bream Head.
- Ingredients (for 4 servings)
1 sea bream head
900cc sake
150cc mirin
40g sugar
90cc dark soy sauce
1 burdock root, thicker part of about the length of 24cm (washed to remove the soil)
20 pepper-buds
marinated butterbur, as needed
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Arashiyama Kumahiko
www.kumahiko.com/
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foover.jp/
　
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cuisine-kingdom.com/
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