Trick to make perfect medu vada || hotel style crispy medu vada

Тәжірибелік нұсқаулар және стиль

Link to hindi video : • होटल जैसा कुरकुरा मेदु...
Link to sambhar recipe: • Sambhar in pressure co...
Link to chutney recipe: • 3 Chutney recipe for i...
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Ingredient list
split and skinned black gram (urad daal)....................................2 cup
Rice flour (chawal ka atta)............................................................ 2 tbsp
Onion (finely chopped)................................................................. 1 small
Ginger (finely chopped)............................................................... 1/2 inch
Curry leaves (chopped)................................................................. 3-4 no.
Green chilli (chopped).................................................................. 1 large
Cumin seeds (jeera)...................................................................... 1/2 tsp
Black pepper powder (kali mirch)............................................... 1/4 tsp
Baking soda.................................................................................. a pinch
salt................................................................................................ 1 tsp
oil for frying
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Пікірлер: 394

  • @sujatad9033
    @sujatad90336 жыл бұрын

    Hi Mridula, I have been cooking for a long time - 50 yrs - and I cook a lot of different cuisines too but I have never seen this idea of dropping vadas! Kudos to you. It is really wonderful idea !

  • @mrudulascookbook

    @mrudulascookbook

    6 жыл бұрын

    Thank you so much.. It means a lot to me :-))

  • @healthycookingbymeenu

    @healthycookingbymeenu

    6 жыл бұрын

    very nice

  • @Jryatajana

    @Jryatajana

    5 жыл бұрын

    Sujata D I 5₹7

  • @sivakanagala4599
    @sivakanagala45995 жыл бұрын

    Especially the way you explained how the fluffy batter floats as opposed to the dense one .... excellent tip 👍

  • @sumannemiwal4245
    @sumannemiwal42455 жыл бұрын

    very easy recepi mem... me jarur tray karungi

  • @tejasbhagat4889
    @tejasbhagat48896 жыл бұрын

    Dropping with spatula seems so innovative and logical. Perfect

  • @NithiyaAdithiya1808
    @NithiyaAdithiya18086 жыл бұрын

    Checking the consistency of batter and dropping the vadas in oil using a dosa karandi are 2 main methods I learnt from you and thank you for your excellent teaching

  • @HM-dq7bi
    @HM-dq7bi5 жыл бұрын

    Spatula idea is a good help for me. Have not tried this vada because of the fear that oil would splash. Thank u for tips.

  • @luciousbrun5437
    @luciousbrun54375 жыл бұрын

    Thank you Ma'am, I've never seen those before, and now I must make them. Well presented, and thank God also in English. Thank you.

  • @binapatel9379
    @binapatel93795 жыл бұрын

    Fantastic Recipe!!! Awesome crispy & soft yummy yum yummy...

  • @kiransr4621
    @kiransr46216 жыл бұрын

    Wow, never thought it was so easy... Thanks for uploading this video

  • @Hasan-ll9bq
    @Hasan-ll9bq5 жыл бұрын

    Great an idea mam👍🏻👍🏻👍🏻I will try this one thanks madam😊

  • @kasarlaramesh2124
    @kasarlaramesh21246 жыл бұрын

    Superb mam Actually my mother won't get a perfect shape but after watching this she made a tasty n crisp Vada with perfect shape

  • @mrudulascookbook

    @mrudulascookbook

    6 жыл бұрын

    So happy to hear that :-) Thank you for your feedback.

  • @HartSingh

    @HartSingh

    6 жыл бұрын

    Kasarla Ramesh I

  • @BORNHUNGRYByMinnu

    @BORNHUNGRYByMinnu

    6 жыл бұрын

    Kasarla Ramesh good

  • @movindsouza9145
    @movindsouza91456 жыл бұрын

    Thank u mam for all the effort Iwill surely make this

  • @valenciapereira23147
    @valenciapereira231476 жыл бұрын

    Thank you for the awesome recepie. I tried exactly the steps and tips shown by you it was just outstanding and yes also prepared the green chutney to go along with it. My family loved it. Love your techniques. I have recently subscribed to your channel and I bet its worthed. Thank you God Bless You.

  • @mrudulascookbook

    @mrudulascookbook

    6 жыл бұрын

    Thank you for subscribing and also for your kind words :-))

  • @masalagamer7233

    @masalagamer7233

    2 жыл бұрын

    00p

  • @angelinraj2987
    @angelinraj29875 жыл бұрын

    gr8 idea ma!! really I was so scared to drop batter with hands.. using spatula to drop batter is really a fantastic idea thanx a lot dr

  • @rachelagera8461
    @rachelagera84614 жыл бұрын

    Awesome technique, works like magic. Thank you very much!

  • @seycas118
    @seycas1186 жыл бұрын

    Thank you for this video. The directions were clear and the method of preparations was shown very precisely. I will definitely try making vadas this way from now on.

  • @ronitamascarenhas6046
    @ronitamascarenhas60465 жыл бұрын

    Thanks for sharing the tips on making vada. God bless you

  • @prerana.shenoy
    @prerana.shenoy5 жыл бұрын

    wonderful idea and presentation Mridula. thank you

  • @gkodavuru1826
    @gkodavuru18265 жыл бұрын

    Good trick from an ardent south Indian.... Thanks for sharing your idea.

  • @archbho506
    @archbho5066 жыл бұрын

    Excellent I liked the idea of frying menduvada I like menduvada

  • @hemaksn
    @hemaksn6 жыл бұрын

    Thank you for sharing this recipe. Never know that we have to beat the dough like cake. This is something different. Sure will try. Thank you

  • @anuradhaalluri2202
    @anuradhaalluri22022 жыл бұрын

    Good idea Thank u for Sharing Mam👌👌👍

  • @shalinimariyappan9834
    @shalinimariyappan98342 жыл бұрын

    Thank you so much for your recipe mam I will trying today for new year

  • @manasvichawan6130
    @manasvichawan61306 жыл бұрын

    Very well explained. Thanks for the recipe.

  • @austinkannada
    @austinkannada5 жыл бұрын

    I think you have the best medu vada recipe, detailed with right tips and video, thank you Mrudula, the best medhu vada I made in last 15 years

  • @mrudulascookbook

    @mrudulascookbook

    5 жыл бұрын

    Thank you so much :-) I m so happy to know that you liked it :-))))

  • @lawrencealex9662
    @lawrencealex96625 жыл бұрын

    deilcious food thank good English language

  • @juweriyaimran2081
    @juweriyaimran20814 жыл бұрын

    Just tried ur technique.. awesome.. brilliant.. perfect every single time.. although instead of hands I used a piping bag to pipe on spoon

  • @rameeshayazer3545
    @rameeshayazer35455 жыл бұрын

    Lots of useful tips u gave.. Thank you dear

  • @mamtarathod9829
    @mamtarathod98295 жыл бұрын

    Nice medu vada di perfect recepie👍

  • @gnanagowthami1524
    @gnanagowthami15245 жыл бұрын

    Thanku so much, this idea of using spattula is very easy n safe

  • @george1972ification
    @george1972ification6 жыл бұрын

    Oh wow. .Ma'am super Awesome. .God bless. .

  • @pratibhakarkera2547
    @pratibhakarkera25476 жыл бұрын

    Lovely..ill try this method

  • @bnglre
    @bnglre4 жыл бұрын

    Thanks for solving a complex problem!! I’m excited, my batter is ready ... Let me see how it works 👍thanks

  • @shalinikethura2403
    @shalinikethura24036 жыл бұрын

    Wow very nice, Thank you for sharing easy tips to make vada, it looks really yummy feel like having them, I'll try today.

  • @aparnapatil1966
    @aparnapatil19666 жыл бұрын

    Great idea to make vada's on spoon..👍✌️

  • @ismailafreen184
    @ismailafreen1843 жыл бұрын

    Such a good trick to drop vada in oil searching for that trick.... Tnk u so much

  • @mkujoshi
    @mkujoshi6 жыл бұрын

    ty so much.... mostly was failed to made it but now hv fully confident....will do it

  • @tabbs1955
    @tabbs19555 жыл бұрын

    Great tips to drop the vadas in oil. Thank you for sharing.

  • @sonushaji5834
    @sonushaji58342 жыл бұрын

    Thanks for the detailed steps... very useful

  • @chloeyap990
    @chloeyap9906 жыл бұрын

    Thanks so much for your video and your methods of how to shape a Vada. I'm not indian but love vada so much. I grew up eating vada a lot. I tried making Vada twice and I had trouble shaping it but now, I can do the spatula method. Thanks again, it was really helpful. I will try again this summer.

  • @mrudulascookbook

    @mrudulascookbook

    6 жыл бұрын

    So happy to know that you liked this video.. sure do try it and let me know how it turned out :-))

  • @ashakarthik8748
    @ashakarthik87485 жыл бұрын

    detailed video... Lot of appreciation... Tnku for the recipe

  • @farooqmaniyar6151
    @farooqmaniyar61515 жыл бұрын

    it's amazing mene try kiya hai bhot Acha bana

  • @stylefamilysaya7388
    @stylefamilysaya73885 жыл бұрын

    great idea n good resepi

  • @triedtestedmyreview1803
    @triedtestedmyreview18035 жыл бұрын

    Perfect recipe and idea, i do it with two change ,1soak rice and dal together instead of using rice flour and then dont put soda rather if you grind it ald leave for some time it become crispy, because the rice granular in batter add crispyness

  • @mrudulascookbook

    @mrudulascookbook

    5 жыл бұрын

    awesome! Thank you for sharing this method :-))

  • @sachinpoojari6092
    @sachinpoojari60926 жыл бұрын

    v.v.v. nice menduvada

  • @DineInMyKitchen
    @DineInMyKitchen6 жыл бұрын

    Hi super trick..can u tell me what audio editor u use to edit and record audio?

  • @udayasreealla9973
    @udayasreealla99736 жыл бұрын

    Nice ,crispy vada

  • @zarinshaikh7388
    @zarinshaikh73883 жыл бұрын

    Wonderful idea

  • @geethac559
    @geethac5596 жыл бұрын

    Love this recipe. Will try 😀

  • @princesssk4985
    @princesssk49855 жыл бұрын

    The spatula idea is really superb..😍

  • @rashmimkonnura1136
    @rashmimkonnura11366 жыл бұрын

    Your trick for dropping vada is just very new n safe ,,,thank you mam

  • @msrtubetube
    @msrtubetube6 жыл бұрын

    Very nice way of dropping vadas. I will definitely use it next time, since it is safe. Thanks Mrudula Mam.

  • @seemavasishtha1988
    @seemavasishtha19883 жыл бұрын

    Amazing it is.....I watched so many videos of vadas but I was unable to give them a perfect shape....but now I will follow the tricks and then I will comment again....thank you in advance😃😃

  • @lilaclila1652
    @lilaclila16526 жыл бұрын

    Very easy method...you showed....thanks...😃

  • @manjusimha2350
    @manjusimha23506 жыл бұрын

    I like it very much of u r idea sis I will definitely do this same

  • @lakshmiaa1495
    @lakshmiaa14956 жыл бұрын

    great tips thanks for sharing.

  • @meerabohra8002
    @meerabohra80026 жыл бұрын

    Very nice tip thank you.

  • @aedr6355
    @aedr63554 жыл бұрын

    Thankyou. They look so delicious.

  • @sujataryan4614
    @sujataryan46143 жыл бұрын

    Fantastic idea to drop the vadais into the oil using a flat spoon! I'm going to try this!

  • @luckydesilva6733
    @luckydesilva67335 жыл бұрын

    Thank you darling. Bless you.

  • @satwikmisra4309
    @satwikmisra43096 жыл бұрын

    it's really a very good trick to make medu bada.... thanks

  • @madhaaviideshpande655
    @madhaaviideshpande6556 жыл бұрын

    Awesm.thnx fr d trick

  • @rochellelobo9056
    @rochellelobo90564 жыл бұрын

    Beautifully explained..... will surely try these out....

  • @JesnisFoodieDays
    @JesnisFoodieDays6 жыл бұрын

    This Looks Absolutely delicious.. Excellent video Thumbs up from me.. Have a beautiful day my friend.

  • @bushraafreen4431
    @bushraafreen44316 жыл бұрын

    Simply superb 👌👌👌

  • @rubinafatima4110
    @rubinafatima41106 жыл бұрын

    That's a nice trick mam, but the flat spatula also has few drops of water at the back side, which may be little risky, while putting the vada in the oil.

  • @Angarayan
    @Angarayan6 жыл бұрын

    Great recipe. Thanks.

  • @cutiekripi
    @cutiekripi4 жыл бұрын

    Thank you.. it turned out to be perfect!

  • @santhinair2291
    @santhinair22916 жыл бұрын

    super recipe sis tq

  • @aniiethaamathew7173
    @aniiethaamathew71733 жыл бұрын

    👌👌👌 nice trick!!!

  • @divyababb
    @divyababb5 жыл бұрын

    Thanks a ton for d wonderful tip of shaping wid spatula..subscribed u immediately.

  • @shripshrisha9856
    @shripshrisha98565 жыл бұрын

    Super super thnku sis

  • @simonmoney2347
    @simonmoney23476 жыл бұрын

    I like yr method of making crispy vada. Thank you. Will try today. Good luck.

  • @pravindabir
    @pravindabir5 жыл бұрын

    I liked ur technic of dropping from steel spoon🖒

  • @sandhyarani6113
    @sandhyarani61135 жыл бұрын

    i tried this spatula method for making vadas. it was good

  • @pppalande20
    @pppalande203 жыл бұрын

    Thanks you so much 1st time I made vada in my life and I love your idea. Hello from USA

  • @ruheenashah6625
    @ruheenashah66256 жыл бұрын

    The vandals sound sooo good. They made my mouth water.

  • @MA-pt6nz

    @MA-pt6nz

    3 жыл бұрын

    Yes the "vandals" ate up all the "vadas" LOL

  • @charmainedesilva1073
    @charmainedesilva10736 жыл бұрын

    Great instructions and tips

  • @Moyineh
    @Moyineh4 жыл бұрын

    Hello mam... You​ have earned a subscriber..My iftar was perfect..With these beautiful looking vadas.. Finally with your trick of spatula I made holes in them..God bless you.. Thanks 😘😘

  • @rakhishaiju569
    @rakhishaiju5694 жыл бұрын

    Thanks a lot dear,for teaching us😘😘😘😘🌹🌹🌹

  • @vaishalip.9852
    @vaishalip.98525 жыл бұрын

    Frying idea...v. nice

  • @nully123
    @nully1235 жыл бұрын

    Thank you so much for the recipe in english its very delicious

  • @rachue3870
    @rachue38706 жыл бұрын

    Yummy ma'am...Nice tips....Will try this ...thank u ...Jesus bless u

  • @piudas1764
    @piudas17645 жыл бұрын

    Thank you. It's very good recipe.

  • @suviprashanth3928
    @suviprashanth39284 жыл бұрын

    Wow great job ma'm

  • @manisharathod3954
    @manisharathod39546 жыл бұрын

    Superb trick mam thank you

  • @neilhenriques9083
    @neilhenriques90833 жыл бұрын

    watching you from Canada. Super very well demonstrated. The ease of making the hole in the center just demonstrated your skill. Putting it on the spoon and dropping it into oil is the best. Keep up the good work.

  • @galaxyash7360
    @galaxyash73605 жыл бұрын

    Thanku Mridula

  • @kumblenagesh
    @kumblenagesh4 жыл бұрын

    Very good method of dropping the vada batter to the hot oil - Safe and Easy. Thank you Madam.

  • @nidhi123jain4
    @nidhi123jain46 жыл бұрын

    While frying the oil must be kept on high flame medium or slow pls tell

  • @binad1285
    @binad12853 жыл бұрын

    Wow hats off to u love u

  • @syedasamreen4414
    @syedasamreen44144 жыл бұрын

    U showed every essential elements of the Recipe without much a do Had to subscribe Tq

  • @menonvk2696
    @menonvk26964 жыл бұрын

    Very nice. Thanks

  • @recipeskiduniya1896
    @recipeskiduniya18966 жыл бұрын

    Wonderful tricks

  • @srinivasraju7496
    @srinivasraju74966 жыл бұрын

    Nice trick. Thanku.

  • @RAM15RAM
    @RAM15RAM5 жыл бұрын

    I loved ur trick

  • @cuckooamj
    @cuckooamj6 жыл бұрын

    Thank you for this recipe . I made this today . The vadas came out well and crispy . Ever indebted to you for this ! Thanks .

  • @mrudulascookbook

    @mrudulascookbook

    6 жыл бұрын

    So happy to know you liked this recipe.. Thank you for your feedback :-))

  • @sundu.
    @sundu.2 жыл бұрын

    can you please share the link of small spatula

  • @Angarayan
    @Angarayan6 жыл бұрын

    Excellent recipe. Using spatula for dropping the vada in oil is a great idea.

  • @rachue3870
    @rachue38706 жыл бұрын

    I tried this ..I tried without baking soda....It came out v nicely....Crispy and tasty...Thank u so much...Jesus bless u

  • @mrudulascookbook

    @mrudulascookbook

    6 жыл бұрын

    Thank you so much for your feedback :-))

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