Total Yeast & Mold Count (Total Fungal Count)_A Complete Procedure (BAM, Ch-18)

Total Yeast & Mold Count (Total Fungal Count) is a very important Microbiological testing parameter for Food, Feed, Water, Environmental and other samples analysis. This video represents a detailed procedure for the enumeration of total yeast & mold in a sample.
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Пікірлер: 87

  • @sonandpets1215
    @sonandpets12152 жыл бұрын

    I haven't received notifications for your posts in a while. I missed you, your team, and your videos! Thank you! Welcome back!

  • @MicroChemsExperiments

    @MicroChemsExperiments

    2 жыл бұрын

    So glad to hear this. Actually we were so busy in our professional life. Now, we are back. Stay with us.

  • @manarasmr6946
    @manarasmr6946Ай бұрын

    Well explained thanks

  • @md.shahinsarkar1625
    @md.shahinsarkar162511 ай бұрын

    Good video

  • @sujonali7125
    @sujonali71258 ай бұрын

    Thanks for procedure

  • @christopherkambondo4806
    @christopherkambondo48062 жыл бұрын

    this I waited for long, thanks

  • @MicroChemsExperiments

    @MicroChemsExperiments

    2 жыл бұрын

    I made it for you

  • @user-si9gb6fl2k
    @user-si9gb6fl2k6 ай бұрын

    merci pour la video

  • @davoudsalehi8386
    @davoudsalehi83869 ай бұрын

    Sehr gut 👍

  • @shubhamsorate8918
    @shubhamsorate8918 Жыл бұрын

    Excellet video

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Thank you very much!

  • @karthikpharmacist5271
    @karthikpharmacist5271 Жыл бұрын

    Nice teaching mam

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    It's my pleasure

  • @ammardilawar510
    @ammardilawar510 Жыл бұрын

    Thanks for the excellent video. I have few questions 1. What can we use instead of stomacher bags ? 2. How to prepare sample if we have swab samples or environmental samples ? 3. Formula if we have n3 or n4 also ?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    1. Large duran bottle 2. Dissolve the swab stick in 10ml buffer solution. After shaking and vortex, dilute if necessary. Then analyze. 3. First calculate average from 2 plates. In this way, make 2 values from 4 plates.

  • @mohdabrar2839
    @mohdabrar2839 Жыл бұрын

    thanks

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    You are welcome

  • @santoshrock1943
    @santoshrock19437 ай бұрын

    Can u please tell ........What is the formula for calculation if colony count in one successive dilution is less than 150?

  • @julytran861
    @julytran8612 жыл бұрын

    👍

  • @MicroChemsExperiments

    @MicroChemsExperiments

    2 жыл бұрын

    Thanks

  • @queeniedalisay9970
    @queeniedalisay9970 Жыл бұрын

    Hi, is okay to use potato dextrose agar? with same procedure?

  • @kelvindanntobias5642

    @kelvindanntobias5642

    5 ай бұрын

    Yes.

  • @sibamdatta9723
    @sibamdatta97237 ай бұрын

    Which temperature to set incubator 22-25° or 37° plzzz reply 😢

  • @srikanthsri9442
    @srikanthsri94422 жыл бұрын

    Kindly upload the Enumeration technique of Bacillus Coagulans

  • @MicroChemsExperiments

    @MicroChemsExperiments

    2 жыл бұрын

    Noted

  • @rakeshbodhe8460
    @rakeshbodhe84602 жыл бұрын

    Please do the video of residue free chlorine

  • @MicroChemsExperiments

    @MicroChemsExperiments

    2 жыл бұрын

    Noted

  • @manojpheiroijam766
    @manojpheiroijam766 Жыл бұрын

    Please upload video for Staphylococcus aureus and Enterobacteriaceae count

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Noted

  • @dessienatalia1193
    @dessienatalia1193 Жыл бұрын

    Hello. Does pour plating method can be used for yeast and mold culture?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    In that case you have to use SDA media for pour plate

  • @sona.r1662
    @sona.r16625 ай бұрын

    Why we use diluent instead of water

  • @olabisiolatundun3696
    @olabisiolatundun3696 Жыл бұрын

    Please can I use thesame technique and culture Media for pharmaceutical samples?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Yes. You can

  • @justacommonman7000
    @justacommonman70002 жыл бұрын

    What is meant by BAM in the title?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    2 жыл бұрын

    Bacteriological Analytical Manual

  • @Ninxh678
    @Ninxh678 Жыл бұрын

    Hi! Great video. Just want to ask did the sample weight change from 25g to 50g?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    The question is not clear. We took 25g sample for testing

  • @Ninxh678

    @Ninxh678

    Жыл бұрын

    @@MicroChemsExperiments because according to the FDA-BAM Chp 1 the sample weight stated to be 50g. So I just want to ask did the result for 25g different from 50g?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    @@Ninxh678 Result will not differ.

  • @Ninxh678

    @Ninxh678

    Жыл бұрын

    @@MicroChemsExperiments Thank you!

  • @ruqiyakhamroon4434
    @ruqiyakhamroon4434 Жыл бұрын

    Can we use potato Dextrose Agar instead of DRBG Agar

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Yes you can but you need to add chloramphenicol as a supplement to make it more selective for Yeasts & Molds.

  • @ruqiyakhamroon4434

    @ruqiyakhamroon4434

    8 ай бұрын

    R can we use potato Dextrose Agar w/chloramphenicol

  • @willdrin2851
    @willdrin2851 Жыл бұрын

    Can you use buffered peptone water instead of 0.1% peptone water?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    You can

  • @nainamohamed6727
    @nainamohamed6727 Жыл бұрын

    Is there any chemicals to prevent yeast and mould in packeged drinking water

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Yes. benzoic acid, sodium benzoate, propionic acid, sorbic acid, and sodium diacetate are used to prevent the growth of yeast and mould

  • @sorngsinadane8447
    @sorngsinadane8447 Жыл бұрын

    Hi, I am wondering what is the purpose of labeling 2 trial plats? eg: DRBC10-2 / trail -1 and DRBC10-2 /trail -2. Thanks in advance.

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Contamination can occur in every steps of any microbiological test. So double trial can increase your confidence level of the test.

  • @ayakhaled2474
    @ayakhaled24745 ай бұрын

    Incubate plates in upright or invert position

  • @MicroChemsExperiments

    @MicroChemsExperiments

    5 ай бұрын

    Invert

  • @ayakhaled2474

    @ayakhaled2474

    5 ай бұрын

    But in iso method 21527-2 is written: 9.2.3 Incubate the prepared plates aerobically, lids uppermost, in an upright position in the incubator at 25 °C ± 1 °C for 5 d to 7 d. If necessary, leave the agar plates to stand in diffuse daylight for 1 d to 2 d.

  • @gousiagulzar7002
    @gousiagulzar7002 Жыл бұрын

    Can we use blending jar instead of stomacher machine

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Contamination can occur in blender jar. So you can shake by your hand....or you can use vortex mixer

  • @gousiagulzar7002

    @gousiagulzar7002

    Жыл бұрын

    @@MicroChemsExperiments thank you

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    @@gousiagulzar7002 welcome

  • @neethuaneethua941
    @neethuaneethua941 Жыл бұрын

    Can we use Butterfield phospate buffer instead of peptone water

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Yes you can

  • @neethuaneethua941

    @neethuaneethua941

    Жыл бұрын

    ​@@MicroChemsExperiments thank you ❤

  • @mumuhay2345
    @mumuhay2345 Жыл бұрын

    is there any video for bacterial count?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Yes. Link: kzread.info/dash/bejne/e6CI0K5-l8zcpNY.html

  • @sambathsocheata1389
    @sambathsocheata1389 Жыл бұрын

    Can we use this method for determination of yeast and mold?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Yes

  • @sambathsocheata1389

    @sambathsocheata1389

    Жыл бұрын

    For enumeration need 6 falcon tube then how about determination do we still use 6 falcon tube or just use 2 tube only ?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    @@sambathsocheata1389 you can use only 2 tubes. It depends on the expected concentration of yeast and mold in your sample

  • @sambathsocheata1389

    @sambathsocheata1389

    Жыл бұрын

    Thank you ❤

  • @arlhenpinera1884
    @arlhenpinera1884 Жыл бұрын

    Do you still need to add antibiotic solution in the media?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    No. No need to add antibiotics in DRBC agar media

  • @arlhenpinera1884

    @arlhenpinera1884

    Жыл бұрын

    @@MicroChemsExperiments thank youu

  • @nainamohamed6727
    @nainamohamed6727 Жыл бұрын

    How to control yeast and mould in packeged drinking water

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Add one of these chemicals benzoic acid, sodium benzoate, propionic acid, sorbic acid, and sodium diacetate.

  • @nainamohamed6727

    @nainamohamed6727

    Жыл бұрын

    @@MicroChemsExperiments thank you for your kind reply one more doubt sir how much qty add per litre sir

  • @sorngsinadane8447
    @sorngsinadane8447 Жыл бұрын

    Excuse me, can I get the reference of calculating formula?

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Reference is given in the video title

  • @sorngsinadane8447

    @sorngsinadane8447

    Жыл бұрын

    @@MicroChemsExperiments Many thanks to you. Keep this good work always!☺️

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    @@sorngsinadane8447 Thank you so much.

  • @m.luqmanulhakim2672
    @m.luqmanulhakim26722 жыл бұрын

    what is the different about bacteria and yeast in Macroscopic ? I am still confused. Thank you

  • @MicroChemsExperiments

    @MicroChemsExperiments

    2 жыл бұрын

    Study more in Google resources

  • @user-ee8bg1og7s
    @user-ee8bg1og7s8 ай бұрын

    one more issue media are not solidified

  • @ruqiyakhamroon4434
    @ruqiyakhamroon4434 Жыл бұрын

    I haven't received any reply

  • @MicroChemsExperiments

    @MicroChemsExperiments

    Жыл бұрын

    Sorry for late reply

  • @sibamdatta9723
    @sibamdatta97237 ай бұрын

    Which temperature to set incubator 22-25° or 37° plzzz reply 😢

  • @sibamdatta9723
    @sibamdatta97237 ай бұрын

    Which temperature to set incubator 22-25° or 37° plzzz reply 😢

  • @dennarkoe5928

    @dennarkoe5928

    Ай бұрын

    26 degree for mould yeast with slowly incubation 5 day

  • @sibamdatta9723
    @sibamdatta97237 ай бұрын

    Which temperature to set incubator 22-25° or 37° plzzz reply 😢

  • @Mmababy24

    @Mmababy24

    2 ай бұрын

    37