Total Yeast & Mold Count (Total Fungal Count)_A Complete Procedure (BAM, Ch-18)
Total Yeast & Mold Count (Total Fungal Count) is a very important Microbiological testing parameter for Food, Feed, Water, Environmental and other samples analysis. This video represents a detailed procedure for the enumeration of total yeast & mold in a sample.
__________________________________________________________________________________________
Follow us on Social Networks to Stay Connected:
KZread: / @microchemsexperiments
Facebook Page: pg/MicroChem...
Be with us, be a Scientist. ______________________________________________________________________________________________
Music Credit:
Sound Cloud: / special-days-jayjen-au...
KZread Audio Library: • Roadtrip - Scandinavia... __________________________________________________________________________________________
Video Links:
Spread Plate Method: • Spread Plate Technique...
Best Hygiene Practice: • Best Hygiene Practices...
__________________________________________________________________________________________
Related Tag:
#totalyeastandmoldcount
#totalfungalcount
#yeast&moldcount
#fungalcount
#yeast
#mold
Пікірлер: 87
I haven't received notifications for your posts in a while. I missed you, your team, and your videos! Thank you! Welcome back!
@MicroChemsExperiments
2 жыл бұрын
So glad to hear this. Actually we were so busy in our professional life. Now, we are back. Stay with us.
Well explained thanks
Good video
Thanks for procedure
this I waited for long, thanks
@MicroChemsExperiments
2 жыл бұрын
I made it for you
merci pour la video
Sehr gut 👍
Excellet video
@MicroChemsExperiments
Жыл бұрын
Thank you very much!
Nice teaching mam
@MicroChemsExperiments
Жыл бұрын
It's my pleasure
Thanks for the excellent video. I have few questions 1. What can we use instead of stomacher bags ? 2. How to prepare sample if we have swab samples or environmental samples ? 3. Formula if we have n3 or n4 also ?
@MicroChemsExperiments
Жыл бұрын
1. Large duran bottle 2. Dissolve the swab stick in 10ml buffer solution. After shaking and vortex, dilute if necessary. Then analyze. 3. First calculate average from 2 plates. In this way, make 2 values from 4 plates.
thanks
@MicroChemsExperiments
Жыл бұрын
You are welcome
Can u please tell ........What is the formula for calculation if colony count in one successive dilution is less than 150?
👍
@MicroChemsExperiments
2 жыл бұрын
Thanks
Hi, is okay to use potato dextrose agar? with same procedure?
@kelvindanntobias5642
5 ай бұрын
Yes.
Which temperature to set incubator 22-25° or 37° plzzz reply 😢
Kindly upload the Enumeration technique of Bacillus Coagulans
@MicroChemsExperiments
2 жыл бұрын
Noted
Please do the video of residue free chlorine
@MicroChemsExperiments
2 жыл бұрын
Noted
Please upload video for Staphylococcus aureus and Enterobacteriaceae count
@MicroChemsExperiments
Жыл бұрын
Noted
Hello. Does pour plating method can be used for yeast and mold culture?
@MicroChemsExperiments
Жыл бұрын
In that case you have to use SDA media for pour plate
Why we use diluent instead of water
Please can I use thesame technique and culture Media for pharmaceutical samples?
@MicroChemsExperiments
Жыл бұрын
Yes. You can
What is meant by BAM in the title?
@MicroChemsExperiments
2 жыл бұрын
Bacteriological Analytical Manual
Hi! Great video. Just want to ask did the sample weight change from 25g to 50g?
@MicroChemsExperiments
Жыл бұрын
The question is not clear. We took 25g sample for testing
@Ninxh678
Жыл бұрын
@@MicroChemsExperiments because according to the FDA-BAM Chp 1 the sample weight stated to be 50g. So I just want to ask did the result for 25g different from 50g?
@MicroChemsExperiments
Жыл бұрын
@@Ninxh678 Result will not differ.
@Ninxh678
Жыл бұрын
@@MicroChemsExperiments Thank you!
Can we use potato Dextrose Agar instead of DRBG Agar
@MicroChemsExperiments
Жыл бұрын
Yes you can but you need to add chloramphenicol as a supplement to make it more selective for Yeasts & Molds.
@ruqiyakhamroon4434
8 ай бұрын
R can we use potato Dextrose Agar w/chloramphenicol
Can you use buffered peptone water instead of 0.1% peptone water?
@MicroChemsExperiments
Жыл бұрын
You can
Is there any chemicals to prevent yeast and mould in packeged drinking water
@MicroChemsExperiments
Жыл бұрын
Yes. benzoic acid, sodium benzoate, propionic acid, sorbic acid, and sodium diacetate are used to prevent the growth of yeast and mould
Hi, I am wondering what is the purpose of labeling 2 trial plats? eg: DRBC10-2 / trail -1 and DRBC10-2 /trail -2. Thanks in advance.
@MicroChemsExperiments
Жыл бұрын
Contamination can occur in every steps of any microbiological test. So double trial can increase your confidence level of the test.
Incubate plates in upright or invert position
@MicroChemsExperiments
5 ай бұрын
Invert
@ayakhaled2474
5 ай бұрын
But in iso method 21527-2 is written: 9.2.3 Incubate the prepared plates aerobically, lids uppermost, in an upright position in the incubator at 25 °C ± 1 °C for 5 d to 7 d. If necessary, leave the agar plates to stand in diffuse daylight for 1 d to 2 d.
Can we use blending jar instead of stomacher machine
@MicroChemsExperiments
Жыл бұрын
Contamination can occur in blender jar. So you can shake by your hand....or you can use vortex mixer
@gousiagulzar7002
Жыл бұрын
@@MicroChemsExperiments thank you
@MicroChemsExperiments
Жыл бұрын
@@gousiagulzar7002 welcome
Can we use Butterfield phospate buffer instead of peptone water
@MicroChemsExperiments
Жыл бұрын
Yes you can
@neethuaneethua941
Жыл бұрын
@@MicroChemsExperiments thank you ❤
is there any video for bacterial count?
@MicroChemsExperiments
Жыл бұрын
Yes. Link: kzread.info/dash/bejne/e6CI0K5-l8zcpNY.html
Can we use this method for determination of yeast and mold?
@MicroChemsExperiments
Жыл бұрын
Yes
@sambathsocheata1389
Жыл бұрын
For enumeration need 6 falcon tube then how about determination do we still use 6 falcon tube or just use 2 tube only ?
@MicroChemsExperiments
Жыл бұрын
@@sambathsocheata1389 you can use only 2 tubes. It depends on the expected concentration of yeast and mold in your sample
@sambathsocheata1389
Жыл бұрын
Thank you ❤
Do you still need to add antibiotic solution in the media?
@MicroChemsExperiments
Жыл бұрын
No. No need to add antibiotics in DRBC agar media
@arlhenpinera1884
Жыл бұрын
@@MicroChemsExperiments thank youu
How to control yeast and mould in packeged drinking water
@MicroChemsExperiments
Жыл бұрын
Add one of these chemicals benzoic acid, sodium benzoate, propionic acid, sorbic acid, and sodium diacetate.
@nainamohamed6727
Жыл бұрын
@@MicroChemsExperiments thank you for your kind reply one more doubt sir how much qty add per litre sir
Excuse me, can I get the reference of calculating formula?
@MicroChemsExperiments
Жыл бұрын
Reference is given in the video title
@sorngsinadane8447
Жыл бұрын
@@MicroChemsExperiments Many thanks to you. Keep this good work always!☺️
@MicroChemsExperiments
Жыл бұрын
@@sorngsinadane8447 Thank you so much.
what is the different about bacteria and yeast in Macroscopic ? I am still confused. Thank you
@MicroChemsExperiments
2 жыл бұрын
Study more in Google resources
one more issue media are not solidified
I haven't received any reply
@MicroChemsExperiments
Жыл бұрын
Sorry for late reply
Which temperature to set incubator 22-25° or 37° plzzz reply 😢
Which temperature to set incubator 22-25° or 37° plzzz reply 😢
@dennarkoe5928
Ай бұрын
26 degree for mould yeast with slowly incubation 5 day
Which temperature to set incubator 22-25° or 37° plzzz reply 😢
@Mmababy24
2 ай бұрын
37