This is December 2021, I know what KZreadr I'm following this winter. Our winter last about 6 months! Yes, lots of snow. Thank you for all your ideas.

I love his energy and enthusiasm

Your house looks like a show home, your oven looks brand new it's so clean. So pretty, the white, the green & the sunshine.

Was a delight to watch. The potato cake looked awesome. Good tips about tomato soup. Mushroom pasta looks so tempting and easy. I am gonna try these recipes.

I just made tomato soup, it’s delicious, I also added a little bit of almond milk in the end since I love it creamy

I've been looking for a good tomato soup forever. This looks amazing

I really enjoyed the tomato soup. The taste of garlic in it is very nice. It is my go to tomato soup recipe now.

Butter soy sauce and fresh sweet corn cooked together. Delicious!

Beautiful dishes so healthy enhances the immunity

Can't wait to try them..... Love them all.😍😍😄😄

Always looking for comfort food that doesn't take too long to prepare but at the same time enjoy cooking and enjoy eating and sharing I love your Channel Please provide more recipes

Great demonstrations of tasty dishes. Thanks, esp. for the tomatovegetablegarlicsoup.

you just reminded me that I have to buy stuff and try doing the mushroom pasta..btw they all look so good!!

I just joined your lovely kitchen fan Donal . "Pollo a la Romana " nice! Thank you so much for your beautiful content.

All the recipes were awesome...... love your channel ❤️❤️❤️

Love you, Donal. Happy New year

Great video as always Donal. Now I just need to actually start cooking :D Love to the family and a happy 2019 !

another awesome video of my type of comfort foods

Loving the brogue ☘️

Super relaxing entertainment for your soul before anything else🏆perfect recipes, I hope you share with the universe

Wow! This is my first time watching your channel. Was recommended by Ann Rherdon. Your channel is absolutely amazing! It's so professional and well done! I can't wait to try Pomme Ana! I feel like I'm watching Food Network it's so nicely done!

Loved the chicken recipe here in Italy we cook it a lot also we do use capers it would be delicious !

I just made a pot noodle, I let the water from the noodles create the the most amazing sauce! It was quick and delicious!!

Wow. Your top 5 are really toppppppp!👏👏👏👏

Thank you Donald, my mum always cooks beef and Chichen with whole garlics I even use them in my White bean stews and them remove them. I cook Spanish food, Im Spanish. That Román Chicken reminds me in a way to my Spanish culinary backgrounds. Also I always use a good fine white form Montilla- Moriles, a región in Anadalusia Córdoba, Or a good SHerry White wine, as well an Andaluisan wine.

They all sound so very yummy Donal!! 🤤🤤👌👌

@cutejadejade3685

5 жыл бұрын

Mr & Mrs Ralphies ÁMIiii

so cozy foods

Thankyou for showing us.

Looks good!

I will try for sure

Well done and many thanks!

All looks delish!!

You make it look easy

Nice recipes. Thank you!

They're so good 😋😋😛

My mom's Irish (well, she's American now) and Dad's Puerto Rican and this seems almost like my Puerto Rican grandma's asopoa (just add achiote!) so it's like a fusion which is awesome

Wow.. You are very creative and make simple dishes

just started following ya I watched your braised beef stew recipe loved it cant wait to try more

Wow cant wait to try this beauty

Don't discard the garlic "shells"! You can toss them into a broth or even tomato sauce for extra flavor then pull them out before serving. Then you can toss them. ;)

This is just what I needed.. It also works for Covid home office blues..thx Donal..

WOW! What a terrific video. I want to make everything.

you know its a good recipe when Butter is a fundamental ingredient.

Definitely going to make the soy butter pasta.

GREAT recipes!

Yum!!

That mushroom pasta is new to me and I will be making it soon. Tomorrow or Friday.

@IvanIV05

5 жыл бұрын

The pasta turned out great, it's the tomato soup I want to try next. Thanks for the recipes.

I definetely Will try the tomato soup and Román Chicken.

WoW!

🤤🤤🤤🤤the 1 dish omfg looks so good, i have used oyster muchrooms carl johan portobello champignon and the best of the best chanterelles but i didnt used oil only butter and then to the last i put in littlebit cream warmed up with parmasan and gorgenzola, but not to much sauce and then mixed it in with the pasta and mushroom, and put on fresh fone chopped parsley insted of chives

Muy riquísimas😋

WINTER RECIPES! Yet the tomato soup "is ideal for summer". Lol. Nice recipes though, happy New Year Donal

Trop bon 😜👍💕

I'm Indonesian, i like so much pasta ( all kind of noodle) 😊

The best recipes for sinus infections

you are a big fan of Garlic 😂 they looks yummy thanks.

And salmorejo is a cold tomatoe soup really easy to make , just with 1 raw garlic, tomatoes, bread Salt and Olive oil. But Thais is for summer. I found the recipe form an old lady in KZread, She had been a cook.The trick is to Get the Orange color and remove the peels with a ladle on a strainer.

For a little variation, I like to add olives to the chicken stew.

finally a food genius who can 'speak Irish' spuds, butter, more spuds....just a few more layers of spuds... how to make normal stuff amazing...he's a national treasure

Dina recept är Fantastiska! Älskar troligen alla varianter (Dock inte sett allt som du har på din sida)

I adore cold tomato soup :)

@sarahstrong7174

3 жыл бұрын

With hot bread?

Roasted garlic rules!! I add it to practically everything, and you don't have to peel the individual cloves! 😄

They look delicious , let me dream about cookin them 😅😅

will you make a Swedish "semla" for Easter?? Please do;)

Woow

How's the show going? Thanks for the great work.

Have liked the video 😉 and the first one looks great wow 😲 who agrees?🤚🤚

Muy deliciosas😋

Humor !!! New Subscriber

This Irish man loves his potatoes 🤓

Hey Guys I'm just wondering as I love to watch Donal cook on TV and my son bought me his Super Food in MInutes book for christmas I think it helps more to actually watch Donal cook the recipe I'm attempting, but to try to find one particular recipe on video is proving difficult, the one I made is General general tso's tofu stir-fry which I most likely watched but when was that? perhaps I need to save the whole serious on my skybox but then to save space that's easier said than done.

Very different to my comfort foods, when I think comfort food I think Lasagne, Spagbol, Tuna Mornay, Shepherds pie, Carbonara, Creamy, buttery Indian Curry, or Chicken Schnitzel with creamy, cheesy mashed potato and baked beans.

Hi Donal - would the Roman chicken taste good with some mashed potato or sweet potato? Also happy new year!

Uff! This guy is Soooo talented! Like Amy W. Like Harry Shum from Glee. Like Liu Yifei. Like the guy who played George III on Broadway. Like the guy in the Endless Adventure. And, indeed, like "Johnny Cashmere", who works in a doctor's office in Silver Spring. Hey, where's the Omnistar? Oh, well, the recipe's are tasty! Can't wait to try the tomato soup. Stay safe!

Imagine the knife work late at night, fingers will be missing 0:35

❤❤❤❤❤

Not cast iron, it’s carbon steel, I think. Fun recipes!

I love you Donal..❤❤❤❤

How do you get good Roma tomatoes, for the soup, in the winter?

❤❤❤❤❤❤

Vegetable stock recipe

23:13 wait, wait! Where did you get that little enamel roasting pan?

Would u be able to replace green peppers with orange or yellow peppers HATE what green peppers do to me!

13 halved tomatoes (26 halves) goes into the oven to reduce. 9 halved tomatoes (18 halves) comes out. Now, that's what I call a reduction! 🤣

👌👍

Have u any choice of starters

Get your hands in there man!

Do you have the amounts ie the butter that you add to the receipes?

Cann you cook Thia food?

Great recipes. Just OTT with adverts.

What’s your ingredients measurements for the recipes ? Thanks 🙏

I morning played the video on the pasta with mushrooms twice. I think whoever edited your video skipped a part where you save some of the mushrooms for topping later.

With all respect Donal;you are so handsome,and I already try many of your recipes and I‘ve been never disappointed!thank you so much.Have a great Year 2019!

What I didn't know there was so many names for different potatoes I know Idaho potatoes white potatoes red potatoes but he just totally threw me off with whatever potatoes he just said how cool is that interesting playmore

dat golden bottom

I’d call it....garlic mushroom pasta wth soy ‼️

I'd like to make a suggestion ( based upon experience) buy a slicing glove if you're going to use a mandoline.....it will save you time and money ( waiting room time at your local ER and the money the visit will cost, if you don't have universal healthcare) spend the $20.00 and get the glove!!

Mmmm qué delicias😋

For the soy butter pasta, do you have any recommendations if you don’t like mushrooms?

@protocolofficer2629

5 жыл бұрын

RosesPenguin yeah....get a life!

@kyndramb7050

5 жыл бұрын

Honestly? I think it would be good with tomatoes and courgettes. You get that umami and acid from the tomatoes, and the courgettes will add an interesting texture and light flavour to tone down the acid from the tomatoes.

@annakendra1365

5 жыл бұрын

@@protocolofficer2629 I'm extremely allergic to mushrooms. So I think it's a good question. Sometimes "life" isn't kind to all of us.

@sarahstrong7174

3 жыл бұрын

@@annakendra1365 You think you have it tough! I am stuck on the Low FODMAP diet. Its so blooming restrictive. Most of the supermarket is off limit to me. Most fruits, most veg, pretty much all baked goods, virtually all dairy, more or less all ready meals etc etc. Moan Moan Moan. Wishing you all the best. Hope you find good recipes.

I always love your recipes for comfort food that in many instances remind me of the British Isles. One thing I have to point out is the use of a mandolin, an extremely dangerous kitchen tool. You professional cooks know how to watch yourself when using one, however, most of your followers are not that used to them! Always, always, always, always insist that when using a mandolin, one should use the provided guard. By not insisting on this, one wonders how many followers have just cut a thumb or finger attempting to emulate your kitchen prowess. I have lost a part of my thumb..and a fair amount of blood..by not using the guard and have become a crusader. Signed “Thumbless” 🙄. p.s. Happy New Year to you and your lovely family.