It's so interesting to see people eating stroganogff with pasta (I guess this the original way). In Brazil we love stroganogff with white rice and some crispy french fries.

@anitat8094

3 жыл бұрын

It's the same in Hungary as well!

@dutchgram3799

2 жыл бұрын

That's interesting. I love learning about ways other places/cultures eat similar foods to what I have seen. Broadens my outlook. Thank you for sharing this.

@annekennedy8127

Жыл бұрын

Traditional to eat stroganoff with egg noodles...but I suppose could eat with rice or potatoes..french fries - no!

This has made me so hungry. It looks delicious and easy. Thanks so much!

I’ve always done that with the bowls to put the chopped veg in. Since I stated cooking when I was 14, 20 years ago Jaysus ! Excellent recipe. Defo my kind of food.

This is a family favorite with so many different variations. I will try this one for sure.

This format of video is sooo good. Really lifelike

Thank you Donal! It was such a delight to watch! Lots of love! Cheers!

@donalskehan

4 жыл бұрын

Thanks for watching Elena!

Can't wait to try this!!

Looks incredible! Can't wait to make it

I definitely want to try that, it looks nice and easy to prepare and to be honest I have never eaten this. Thank you for this and many other recipes

I’m gonna give this a go!

Nice down to earth tips!

Made this yesterday with rosemary roasted potatoes. Absolutely fantastic thanks for the great recipe, it’s now a family favourite

Love to try this one

Love that your kitchen has a sign that says ‘Kitchen’... avoids confusion you know.

You’re great to watch! Easy on the eyes, AND great at the flow in the kitchen. Cheers!

Such a practical recipe. Thank you for sharing.

Definitely going to make this. Looks delicious!

wow, the finale plate is gorgeous! Just came across your channel and love it! Nice job!

So refreshingly unpretentious and natural. A joy to watch and definitely one to cook for me. Could you use brandy instead of wine? Or 50/50 mix?

Yum, will try this week! Delish!

Loved this style of video!!! For some reason it seemed more attainable

Me: not understanding why it would be to early to eat or why dinner for breakfast is awkward for other people Also me: working shifts 24/7 and has no sense of time anymore

@marisaveilleux8533

4 жыл бұрын

I just like dinner and lunch food a lot more than breakfast food so I often eat leftovers and things for breakfast 🤷🏻‍♀️

@annekennedy8127

Жыл бұрын

You missed the point...he said he was preparing dinner in the morning......not eating it until dinner time...!!!

Awesome....I'm so going make this for my niece and nephew.

Kerrygold butter recipe is the best. Thank you for all the recipes. Enjoy your accent and very entertaining.

I tried this recipe Donal , absolutely gorgeous.

Thaaaaaaaaaaaaaaaaaaank you :) Finally another great chef, who understands, that horizontal cuts on an onion are simply not needed. Hallelujaaaaaaaaaaaaa :D

Will definitely try!

This is a great recipe! Have made it lotsa times 🥰

I think I will try this one soon!

This is the first video I've watched of yours. This is the first recipe I made by you. This is the first time I've ever loved a man. It's you! 😘

I am a big fan 👏👏👏👏I love your cooking 🥘

Nice!

Enjoyed watching, thanks. I also enjoy looking around your various kitchens (I have a gold-coloured pineapple ice bucket like yours but now think I need to buy a matching cocktail shaker like yours) to see if I can glean any tips on how to improve my kitchen layout. I cut steak using scissors to save dirtying a chopping board, or save dirtying one side of a chopping board (other side is for the veg).

i love beef stroganoff thanks for the wonderful recipe

Love your videos! Thank You! Love your accent! Adorable!

Wow!! That looks delicious and I love that there aren’t tons of ingredients 😀⭐️👌🏻 thank you for sharing

@donalskehan

4 жыл бұрын

You're welcome. Glad you like it!

Beautifully chilled out vid Bro. Smashed it as usual. I'm making this for lunch now and keeping the missus some dinner lol cheers lad. P. S. MERRY CHRISTMAS from Belfast Ireland 🎄🎅

tried it today! loved it hahaha. thank u

He gets more and more handsome as he ages!

@karend4055

3 жыл бұрын

I agree wholeheartedly

@stevenbellusci9084

2 жыл бұрын

🥰❤️‍🔥🥰

Caribbean people do that all of the time. Especially on Sunday.

@devinngeorge

4 жыл бұрын

As soon as he said it I thought the same

Beef stroganoff is a big fave of ours (except one manchild who’s dairy free and one who hates mushrooms but will eat absolutely anything else) so it’s a meal we save for the nights when we are home alone - definitely interested in trying this recipe!

Donal, could you do a vlog about "essentials to have in your pantry."

I do like the format of the video.

@donalskehan

4 жыл бұрын

Thank you!

Hello Donal 🧑🏻👍🏻, I like your rendition of beef stroganoff with aromatic vegetables 🧅🧄🍄! Dinner for breakfast is a good idea. Because of tradition, we (in the western world) ascribe portion size to the three daily meals as follows: breakfast (sm), lunch (med), and dinner (lg). It may be more sensible and healthier to do the following instead: breakfast (lg), lunch (sm), and dinner (med).

Ayyyyyuu,que delicioso.Guapo chef!

Beef Stroganoff is one of my favorites, and this version of yours seems very easy to cook, shall give this a try real soon!! Love to Noah and Ollie ❤❤

@donalskehan

4 жыл бұрын

Thank you Susmita! :)

One of the best irishmen.

Superb..

Hi Donald love watching ur channel n all the food looks delicious. So instead of using wine what cn i substitute to?? ♥️

Ah, bowls out! Nice version, I'll try it soon. I don't use mustard and leeks, but why not :)

LOVE your accent! 😍

Looks yummy! I’m going to try this recipe!

Yum!

Recently subscribed and am really enjoying your videos and have tried several recipes, all to great success, thanks! Please would you show us how to make arancini? Other vids make it look time-consuming, complicated and very messy, but I've noticed you manage to work out how to prepare something in the quickest, easiest, and least messy way possible, AND make it easy to remember :-)

super recette

Donal, I like the idea in general, but I'd definitely eat at least a half portion for breakfast, but at least doing the prep of all the ingredients so you can put it all together fresh in the evening is a great stress relief. If one is working during the week but you still want a freshly cooked meal, you can prep a bunch of onions, carrots, and celery (separately--your mirepoix) and store them in the fridge. That is usually about 80% of the time spent on prep. Dry brining a chicken or cut of meat the day before is another great tip. There are just so many things about cooking that require practice and reflection, but the results are often increased confidence in the kitchen, a better and healthier diet, better flavor, and cost savings.

Donal. Great recipe thanks. Why did you use a different salt when adding salt to the water just before you cooked the fetticine?

Yummy 😋😋

Great recipe! Could you use something non alchoolic insted of wine?

Delicious! You could also add Peas, or fresh Spinach. Healthier version....

Thanks for the great recipe, what do you think, can I use other vegetable? I don' t like mushrooms.

Since I can't eat onions (allergies) and was first shown how to make stroganoff from a Hungarian friend with the same allergy... mine is a little different from yours. I usually add more garlic to my stroganoff and Bell peppers (because I like that additional flavour. I also use sour cream instead of full-fat cream because it adds a tang to it that cream just doesn't. If I make this ahead, I generally cook the beef but leave out the sour cream, so it can be frozen in meal-size amounts. Then when I want this for a meal it's pretty simple to cook pasta and re-heat the beef, adding the sour cream when it's almost heated through.

@donalskehan

4 жыл бұрын

Great tips Ebba!

@annekennedy8127

Жыл бұрын

You can susbstitute shallots for onions...

His face makes me confused about his age the voice make it more complicated

@biggreenbananas8929

4 жыл бұрын

ianti 1491 He's 33.

If i make it in the morning I'll eat it in the morning! LOL Now I'll need to make another dinner... ✌🐧

Well i eat anything anytime when it’s tasty😂 Actually now it's dinner time for us so i would loooovveeee if u send it, i loooooovveeeee beef and it loooks so yummm!!

Love stroganoff. I always have used tomato paste and red wine, but this looks great as well. One of my favorite sauces!!!

Looks great but how do you reheat it properly at dinner time?

Southeast asian always have our dinners at breakfast... 🤗

Beautiful video, but you should type the recipe in the description box below. :)

I'm not a big fan of oatmeal or cold cereal for breakfast, and I hate to dirty up pans cooking eggs and such, only to leave them in the sink and run off to work. So each week (usually on Sunday afternoon) I'll make a big pot of a thick and hearty soup, like a zuppa toscana or a ham, beans and veggies. The delicious and nutritious soup goes in a giant Tupperware bowl and into the fridge, and every workday morning I heat a large bowl of it in the microwave. Voila! Dinner for breakfast.

Yummm😍

What's the alternative of wine?

what can we use instead of white wine?

If you make it at breakfast what would be the best way to heat it up later?

Yep, boi uses the right brand of butter. Full Marks!

@nathanscarlett4772

4 жыл бұрын

Because it's irish butter

美味しそう〜！ I'm starving....;)

Great recipe I am going to try this. Oh trash looks good

Can you please post the link to the salt

🥰🥰

nice recipe, but ... you said the pasta literally takes minutes. So why not boil some water when you reheat your dinner to get some nice and fresh noodles?

@donalskehan

4 жыл бұрын

You can definitely cook the noodles minutes before you serve. Either way works :)

2:17 do you always keep cook books you wrote on the window sill? 😂

@ScruffyNerfer

4 жыл бұрын

Don't you?

@donalskehan

4 жыл бұрын

I do sometimes, it's a great reference :P

@prva9347

4 жыл бұрын

@@donalskehan My kitchen's too small. I keep recipe books elsewhere and write out recipes and have them in a card index box. Writing them out helps me envisage the process or add notes like "first bring eggs to room temp". Also saves getting the recipe book from accidental spillages.

@etherdog

4 жыл бұрын

@@prva9347 Whether you have room in your kitchen for cookbooks or not, your method is very sound. Writing helps recruit more synapses to form stronger memories and associations, so even if you were to temporarily forget a step or ingredient, it is likely that an alarm would go off in your brain to tell you something wasn't quite right.

Hey Donal loving the channel.. I'm looking to purchase a decent knife and pan do you have any recommendations? Thanks

@slytherinslioness

4 жыл бұрын

If you look in the description box, he has a kitchen essentials link you can click on.

@donalskehan

4 жыл бұрын

Hi Colin - My kitchen essentials link has some of my favourite items I use. I personally like Henckel knives and Demeyere stainless steel pans. bit.ly/DonalsKitchen

Way too much salt, but im gonna try it. Rest sounds amazing.

So how would one store this dish and then reheat it for night time? 🤔 I figured you would go over that part since the entire episode was about making it ahead of time....

@donalskehan

4 жыл бұрын

I store mine in a container and reheat on the pan or microwave right before serving. You can use a little bit of water to loosen it, if it needs it. Hope that helps!

What can I substitute for white wine?

@immacook4u

4 жыл бұрын

1AS060007 any liquid can be used to deglaze a pan. If you can’t use wine you can use beef stock, chicken stock, beer are even water.

White wine replacement?

@wizzzjer

4 жыл бұрын

Just don't add it. Also better use sour cream instead of double cream.

Please make some dishes for vegetarians too so that we could also enjoy

@CandiceEscoto

4 жыл бұрын

Just use mushrooms instead of meat.

How much fat % is there in double cream?

What is the salt?

What kind of pan? I need a new one and I don't know what to buy

@immacook4u

4 жыл бұрын

Hi Melody. In my honest opinion, All Clad makes the best cookware. They are somewhat pricey (any good pan is) but it will last you a lifetime. I’ve have had mine for over 20 years.

I wannnaaa eaaat it😭😭😭💔💔💔💔💔💔💔💔💔💔💔

Why don't you use a different chopping board for the meat!

i barely have time to shower in the morning

Shouldn't there be tomato paste and sour cream?

@wizzzjer

4 жыл бұрын

Sour cream yes, tomato paste NO

Any one else rewind at paprika? I say pap-reeek-ka

Lol hey Donal, it drives me a bit crazy when I watch you touch the meat with both hands then use your knife after, I’m glad you washed your hands some point in time but hope the knife was washed too 😂😂😂😂

i don’t remember subscribing to this channel

waste in the sink? dont you have green waste or something like that?

@donalskehan

4 жыл бұрын

I don't show the clean-up, but we definitely dispose of everything properly after cooking :)

Ive never been able to make a nice and tender stroganof without cooking the beef for hours... its always chewy. The meat chunks were not very tender here Donal, where they?

@annekennedy8127

Жыл бұрын

Make the stroganoff and then put it in a slow cooker....tender and fall apart every time...

Dude I thought hoy were like 26 -28 but now you look like 40 😂