These tiramisu-inspired cookies are as soft and chewy as they are delicious. Infused with the rich flavor of coffee, these cookies bring the essence of tiramisu in every bite. Perfect for dessert and coffee lovers looking for a twist on a classic treat. Watch the full video to learn how to make these delightful cookies yourself! This recipe makes approximately 20 cookies.
Ingredients
-for the cookies
226 gr. melted butter, at room temperature
1 tbsp. instant coffee powder
200 gr. powdered sugar
100 gr. brown sugar
2 small eggs
1½ tsp. vanilla
350 gr. flour
1 tbsp. cornstarch
1 tsp. baking powder
¼ tsp. baking soda
-for the cream cheese frosting
300 gr. cream cheese
100 gr. cream
70 gr. powdered sugar
Instructions
-Combine melted butter and instant coffee powder in a large bowl.
-Add powdered sugar and brown sugar; mix until smooth.
-Beat in eggs and vanilla until well blended.
-In a separate bowl, whisk together flour, cornstarch, baking powder, and baking soda.
-Gradually add the dry ingredients to the wet mixture, mixing until just combined.
-Form the dough as shown in the video.
-Place the dough balls on a baking sheet lined with parchment paper.
-Chill the dough in the refrigerator for 30 minutes before baking.
-Preheat the oven to 175°C (350°F).
-Bake for 12 minutes or until the edges are golden brown.
-Cool on a wire rack before serving.
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