Hey guys, a few notes: 1. Over on the Patreon, someone made the very good point that it seemed to be a bit of a tease going through this whole song and dance discussing yolk texture and not actually... showing the inside of a Tiger Skin egg. Definitely an oversight on my part. Here's what it looks like - though again, I know it ain't exactly Instagram-worthy: i.imgur.com/ayFTrBd.jpg 2. In my opinion though, the way to eat Tiger Skin Eggs is to plop the whole thing in your mouth. I uh... have a big mouth though (in all the senses of the word), so another cool approach is to do the same thing with quail eggs. 3. Do not use a stick (stainless steel) saucepan for this. I know I only briefly said "... in a non-stick saucepan ..." in the video, when perhaps I should've been more emphatic. Use non-stick, cast iron, or carbon steel. Stainless steel will give you a mess. Made the mistake before myself! 4. Oh, also... peel your eggs. I drastically shortening our 'egg boiling' discussion because I figured that y'all probably knew how to boil an egg, but I know that I didn't provide a visual at least for the peeling, which was another oversight. Sorry about that. 5. If you're looking to get creative with your eggs, cooking/simmering them for ~4-15 minutes seems about right in my personal experience. Shorter than that, and the fried skin starts to be a touch on the 'tough' side; longer, and the egg begins to get slightly overcooked. 6. Regarding popping - yes, these pop a bit. It's not the scariest thing ever (deep frying blanched chicken feet is the scariest thing lol), but it's a variable to know going into it. Steph likes using a lid as a 'shield' when frying these, which can be a nice approach. 7. We did try to make a 'jammy' version of this using 5-6 minute eggs. The end result? The eggs sagged and leaked when frying, and even the still-intact ones didn't really seem to have any superior of a texture to our taste buds. Someone over on the Patreon popped the eggs in the freezer for 15 minutes and (IIRC) did a 7 minute egg from a hot start (with an ice bath after), to some success - though it was only one egg. If jamminess is non-negotiable for you though, that's one route you could potentially go :)

@b9y

3 жыл бұрын

Did someone legit ask if it was peeled?

@adedow1333

3 жыл бұрын

Question on #4: is that 4-15? Seems like a wider range then you meant. 4-5 maybe?

@ChineseCookingDemystified

3 жыл бұрын

@@adedow1333 Haha nah that's the range that I meant :) I based it off the recipes we did here, where in the Sichuan homestyle recipe we cooked it for about ~4 minutes more in all, which felt like a pretty good low end. The red-braised ones (together with my messing around with them in a chili) were 10-15 minutes, and came out great. There was one time during testing where I was playing around with leftovers, tossed them in a braise for 45 minutes and - while fine - they felt a little on the overcooked side to me.

@brandon3872

3 жыл бұрын

@@ChineseCookingDemystified Great recipe. I was expecting you to lightly dust the eggs with corn starch, and deep fry them in deeper oil.

@dcseain

3 жыл бұрын

I presumed peeled, but that was very unclear in the video. :-)

This guy sounds like a mix between lock picking lawyer and Nile red

@sukmanuralam5449

3 жыл бұрын

absolutely !

@ientran8819

3 жыл бұрын

Another version of Nile red in cooking not chemicals reaction!!

@jademonass2954

3 жыл бұрын

omg yea

@DoThis15

3 жыл бұрын

Couldn't be more accurate

@oldvlognewtricks

2 жыл бұрын

Click out of two (AKA shaoxing wine)…

The "correct" way to eat an egg has always been, and always be, exactly the way you enjoy it.

@nuclearwarhead9338

3 жыл бұрын

Like injecting it into your bloodstream?

@fungibletokenkeng7984

3 жыл бұрын

@@nuclearwarhead9338 of course

@sinicide1015

3 жыл бұрын

@@nuclearwarhead9338 if that's your pleasure Birb. Id suggest a last will and testament first though.

@nuclearwarhead9338

3 жыл бұрын

@@sinicide1015 why bother cooking and eating food when you could directly inject the nutrients into your own body?

@jcalvarez4407

3 жыл бұрын

I personally enjoy egg fresh and fertilized, straight from the coop

As someone who prefers a good solid yolk, this recipe looks SO good!! So excited

@ukaszPakua-wo8zq

11 ай бұрын

Paulina Potocka

@antonioliles5027

10 ай бұрын

Same here. I despise runny yolks in my boiled eggs. It always feels like slurping snot.

@kylestanley7843

9 ай бұрын

I didn't even know you _could_ have a runny yolk in a boiled egg. This trend of "jammy" boiled eggs is news to me. The picture they shared in their pinned comment looks fucking _heavenly_ to me.

@RitardandoTheMailman

8 ай бұрын

@@kylestanley7843 Agreed.

@vast9467

5 ай бұрын

i can’t believe people like liquid yolks, they’re just gross

Truly the world of cooking's NileRed. Fascinating how similar you two sound. Great video too, of course.

@ignagus77

Жыл бұрын

they sound very similar!

@paulsomething8

Жыл бұрын

70% NileRed and 30% Rick Steves that travel dude

@marcopohl4875

Жыл бұрын

if you think about it, cooking is just applied chemistry

@KitKatHexe

Жыл бұрын

​@@marcopohl4875 very tasty applied cooking.

@Under-Kaoz

Жыл бұрын

I think he sounds more like Nile blue.

those red braised eggs look phenomenal oh my god

@groundzero1077

3 жыл бұрын

Yooo it's the funny frogge man

@billywang3829

3 жыл бұрын

Why am i not surprised to see you here. Good content recognises good content

@marcconti8234

3 жыл бұрын

Fancy seeing you here...

@PandemoniumMeltDown

3 жыл бұрын

Dripping saucy goodness, dripping mouth... drowning here!

@25usd94

3 жыл бұрын

I red this in luke voice fr

I'm still just sitting here amazed I never even slightly considered what would happen if you fried a boiled egg...

@fanatique1337

3 жыл бұрын

Hmm, now I have the question - what happens when you boil a fried egg?

@KowalDWR

3 жыл бұрын

You waste time while being hungry. Frying boiled egg sound stupid as well.

@Itsgyro

3 жыл бұрын

@@fanatique1337 don’t do it. Please.

@Wertsir

3 жыл бұрын

@@fanatique1337 You have so much to live for!

@nurgleGurgell

3 жыл бұрын

@@KowalDWR it doesn't

In Brazil there is a very popular recipe for boiled eggs. In which it is wrapped in seasoned ground meat, which is also wrapped in a potato-based dough, being fried until golden.

@Steph_7d7

11 ай бұрын

That's sounds delicious

@astra8815

8 ай бұрын

I'm Brazilian as well, but have never heard of such a thing... The closest thing I can think of is Pastel, what's the name of this recipe?

@MatthewTheWanderer

6 ай бұрын

That sounds a LOT like "Scotch Eggs" which are hard boiled eggs wrapped in ground sausage and rolled in bread crumbs and fried until golden. They are usually served with mustard.

@thelorddarkam3563

5 ай бұрын

@@astra8815 tem mts estados eu n duvido nada de que algum tenha essa receita

@jiff80

3 ай бұрын

Scotch eggs bro 🤘

Eggs are probably my favorite food, they're just so versatile. These look absolutely incredible - especially the Sichuan style. I'm definitely going to have to try this some day.

@Tarumarugan

Жыл бұрын

Can’t really go wrong with eggs. They’re a global staple

@DickDickerson01

5 ай бұрын

💯. Perfect for mealtime or snacks.

@Luizzzzzzzzzzzzzzzzzzzzzzzzzz

3 ай бұрын

when i was a kid i wanted to open a egg restaurant where you can eat all different kind of egg dishes. I was amazed with eggs since it was the first thing i could cook myself and you could make so many things and make it amazing by adding a few ingridients like leech for example.

I am from India. My granny was a super amazing cook and she grew up in the Myanmar-china border in the world war 2 era. She used to cook Indian-Chinese style fried eggs in sweet and sour sauce almost every week! It was my favourite food to eat growing up!

@Fuchsia_tude

3 жыл бұрын

Indian-Chinese cooking sounds amazing. I had some of that in my time in Singapore, but not nearly enough.

@Katzenkotze85

3 жыл бұрын

probably she does know how to make it without MSG... ;))

@DeVon675

3 жыл бұрын

You're so lucky ❤️

@manharrajesh7356

3 жыл бұрын

I'll have to try that recipe. I'm an Surinam Indian. In Suriname we braise the boiled fried eggs in masala with some pieces potato and chillies ofcourse. Goes great with parathas or rice. Yummie

@-VAJRA-

3 жыл бұрын

Which state are you from ?

I would have never guessed that the eggs develop that texture on their own just when frying. Could have sworn they must have been covered in some kind of coating or breading. These all look delicious, thanks for introducing me to this!

@ChineseCookingDemystified

3 жыл бұрын

Yeah! The texture of the skin ends up similar to that of deep fried tofu. I.e. it's a little hard compared to a starch coating, but is *fantastic* for absorbing other flavors.

@dgwdgw

3 жыл бұрын

@@ChineseCookingDemystified When you say "skin" I assume that's the egg white (albumen) and not one of the membrane layers? I'd never guess that the white would fry up like that 😮🤯

@kaitlyn__L

3 жыл бұрын

@@dgwdgw look out for the albumen! It’s out now.

@MegaDRKSTR

3 жыл бұрын

Its basically a fried egg or omelette. If you oveefry it the texture becomes like a hard omelette. Its quite delicate to balance the texture to be frank. The sauce does a lot of weightlifting therefore

@Bullminator

3 жыл бұрын

Well its same color as chicken fried in flour + eggs + bread crumbs.

I'll be going to the Asian market tomorrow and will be doing this recipe with very fresh duck eggs. I'll have them with a chewy short-grain Japanese rice. Yeah, Baby, that's what I am talking about! Thanks for the recipe. One other thing. I use a dipping sauce of two parts Golden Mountain Seasoning sauce to one part water, then I do the Cambodian technique of adding thin slices garlic with thin sliced Thai dragon chilies. As you work your way through the rice and eggs, drizzle a scant amount of the blend over what you're going to eat next.

I was halfway through the vid and realized I have hard boiled eggs on the counter. Got up and made one of these. I don't have the stuff to make the sauces but I have some hoisin sauce. I fried one egg up and dipped it. I LIKE IT! Yummy

Ngl when I was a kid, I actually thought a fried boiled egg is just a fried egg (with the shell), so I just put the egg (without boiling it first) in the hot cooking oil and then.... eggsploosionnnn

@cyng6734

3 жыл бұрын

Congratulations! You made your first explosion on your own! *Michael Bay wants to know your location.*

@apolatyne_decova

3 жыл бұрын

Nobody got hurt right?

@TR-qf2gt

3 жыл бұрын

the only way Megmin would have her eggs

@sadnessinapfp3118

3 жыл бұрын

@@TR-qf2gt and bakaugo

@josieshoxx

3 жыл бұрын

Oh no!

“I’ll take a boiled egg..*intense breathing* and FRY IT”

@me-42by42

3 жыл бұрын

*Intense upside-down bicycling in the background*

@amadhollow635

3 жыл бұрын

A man of culture I see

@kerkkokuokkanen1893

3 жыл бұрын

Started to search for this comment as soon as I saw the thumbnail.

@birdiemaradoth

3 жыл бұрын

This is the only reason i clicked on the video

@Zathren

3 жыл бұрын

I'm mad I didn't think of this line till I read this comment.

We also have fried boiled eggs in Trinidad and Tobago, from our East Indian heritage. My favourite is curried eggs and eddoes. I'm excited to try this version.

Strangely enough, in India, we make egg curry with fried boiled eggs too! Flavour, flavour, flavour! 😘

Growing up the only way I ate eggs was the yolk completely cooked through, it wasn't until about 2 years ago I learned that apparently a lot of people like them runny, it was weird to me.

@cocoa1626

3 жыл бұрын

Same

@irishkat8451

3 жыл бұрын

I grew up learning that runny yolk = salmonella

@anselmadelia9747

3 жыл бұрын

@@irishkat8451 exactly

@danitho

3 жыл бұрын

SAME

@tattifatty7421

2 жыл бұрын

I appreciate your honesty. Me too

“Are they jammy?” Never ever heard that in my life. We’ve always just called them either soft-boiled if the yolk is still runny, or hard boiled if it isn’t.

@xPhantom_404x

2 жыл бұрын

Soft boiled=gross

@Annie-qe2uu

2 жыл бұрын

@@xPhantom_404x i respect your opinion

@Gwynbleiddsanity

2 жыл бұрын

@@Annie-qe2uu soft boiled=gross

@heboottoobigforhegotdamnfeet

2 жыл бұрын

Jammy is different than soft boiled

@yareyaredaze4633

2 жыл бұрын

Something like a ramen style marinated egg would be considered jammy

OMG, I've never seen this before....I love eggs, "A classic throughout Asia" How did I miss this? I am so going to try this...Thank you!

I didn't have all of the ingredients so i used korean bbq sauces, the korean chili pepper, fish sauce and honey...delicious. I also added fried onions, sesame seeds and a touch of toasted sesame oil! chef's kiss!

I can't stop hearing Nile red, it's mind blowing how accurately their voices matches lol

@ipza4968

2 жыл бұрын

oh my god im not the only person who thinks that, i thought i was insane

@momothebug

2 жыл бұрын

oh my gosh. I knew his voice sounded familiar, but I couldn't place why. They are super similar sounding.

@diegoiunou

2 жыл бұрын

I guess you haven't watched enough Nile...

@momothebug

2 жыл бұрын

I’ve come back to say I’ve figured it out. He sounds like a hybrid between NileRed and Andrew from Binging with Babish.

@ipza4968

2 жыл бұрын

@@momothebug oh dear god that's even more accurate

These look fantastic. One of my favorites is still Scotch eggs but these seem like they are much more versatile.

@erinhowett3630

3 жыл бұрын

Scotch eggs are life.

@PandemoniumMeltDown

3 жыл бұрын

Scotch eggs are in a completely different league... their yumminess is quite unrivaled when it comes to eggs.

@Tannhauser42

3 жыл бұрын

Yep, all I could think about while watching this was "but Scotch eggs...". Although instead of frying them after wrapping them in sausage, I cook them in the smoker instead.

@adedow1333

3 жыл бұрын

Scotch eggs are for picnics and walking lunches. Fried boiled eggs are for sitting at table, because sauce

@PandemoniumMeltDown

3 жыл бұрын

@@adedow1333 Amateur

I can't believe I never thought of this. Genius

Even though this is my first video I've watched in this channel, I really loved this video so much, and I'm looking forward to see your other videos^^ (also I was slobbering through the whole video, it looks sooo good)

You resisted the urge to say "eggsplosions" at 1:35 and I respect that.

@JTB312

3 жыл бұрын

I personally am thoroughly disappointed.

@bmofano

3 жыл бұрын

U presumed they were as witty as u jaimie

@kashbrown2511

3 жыл бұрын

my disappointment is immeasurable, and my day is ruined

@evilhutdug4665

3 жыл бұрын

then he follows up with a " *bang* up job "

@nemo6686

3 жыл бұрын

Apophasis is your thing...

If you freeze it before deep frying, it'll be both fried and have runny yolk. (Shokugeki no soma), I do it a lot and it's great.

@evelineeveline6106

2 жыл бұрын

How to easily peel soft boiled egg?

@fusionxtras

Жыл бұрын

@@evelineeveline6106 much easier if you wait for everything to cool, crack the eggs and submerge them in water to separate the membrane from the egg.

@Trazynn

Жыл бұрын

@@evelineeveline6106 under cold running water.

@Trazynn

Жыл бұрын

Awesome. This came to my mind while watching the video. I saw tiger skin eggs with runny yolks in a restaurant and then figured that they must've used some special trick.

@conorzurawski8657

Жыл бұрын

@@evelineeveline6106 The older the egg, the easier to peel

It's about time someone had the courage to speak out and say that runny yolks are overrated. THANK YOU!

@birbdad1842

2 ай бұрын

Not overrated. Theres just a stupid obsession that the internet has with them. Almost a vile, religious following. If you dont eat them, you get actual hate comments 😂 Over half the people I know dont even like runny eggs.

If you have a deep fryer and use soft boiled eggs the middle ends up a nice over medium. I tried this while working at a diner and it's so good that I'm considering buying a personal deep fryer.

I know the video is about fried boiled eggs but I cannot stop hearing NileRed

@eatfruitsalad345

3 жыл бұрын

this plus lock picking lawyer LOL

@Certainvie

3 жыл бұрын

now I'm not gonna be able to unhear it 😭😭

@engineergaming7407

3 жыл бұрын

hes making transparent eggs

@_mayuu2335

3 жыл бұрын

@@eatfruitsalad345 holy shit he is literally NileRed with LPL sticked into one and for cooking LOL

@redmoon383

3 жыл бұрын

Cool I'm not the only one

Philippine's version of this is called KWEK KWEK. It is coated in bright orange flour batter. Really popular among students.

@alvinhasal2391

3 жыл бұрын

it would be TOKNENENG, not Kwek Kwek, and the latter is the variation of the former (Tokneneng).

@knikki_m

3 жыл бұрын

@@alvinhasal2391 i’ve only ever known it as kwek kwek?

@marklll4426

3 жыл бұрын

@@knikki_m kwek kweks are quail eggs while the toknenengs are the normal sized ones. I'm not sure what type of egg they use for tokneneng but I heard they can be duck or just chicken eggs

@pedotrain5214

3 жыл бұрын

among us 😳😳

@handleSer

3 жыл бұрын

@@alvinhasal2391 I thought tokneneng uses penoy and not a regular egg.

HowToBasic has some great egg recipes. Probably the most versatile vegetable on this planet.

I'm in love with this recipe

In Philippines we call them Kwek-kwek, they're a street food but its deep fried with flour and butter.

@knikki_m

3 жыл бұрын

i was just looking for thisssss i used to peel the batter off when i was a kid

@zeal4213

3 жыл бұрын

How the hell did i not think of this

@ji6553

3 жыл бұрын

Neon balls

@TGJMSWCA

3 жыл бұрын

Quack quack 😂🤣 𓅭

@beruman

3 жыл бұрын

Kwek-kwek sounds delicious but also sounds like what the hen would say if it saw you doing this to her eggs

Those Instagram food photographers can be downright bizarre. Tearing apart bread, cakes, eggs, lobsters, chicken, anything just to see the innards spill out. Sometimes all over their hands and sidewalk. How would a person eat the food in any dignified manner afterwards?

@renaigh

3 жыл бұрын

Dignity isn't required to eat

@bleacher3338

3 жыл бұрын

@@renaigh but it is required when eating in front of other people

@jackson14431

3 жыл бұрын

Instagram is a visual medium. You could hamd them the most delicious sandwhich on earth, and they'd complain because they can't see their pretentious ingredients. Remember the charcoal flavour trend which was sacrificing taste for looks on most items?

@renaigh

3 жыл бұрын

@@bleacher3338 that's why I don't eat in front of other people, Meals are a solitary activity.

3 жыл бұрын

How would you eat in a dignified manner? You don't

I'm definitely going to cook some tonight. Thanks for the great video.

Oh wow these look so good! I love a good crispy fried egg so I can only imagine these take that to the next level

"Let's do a simple red braise" proceeds to name pretty much every ingredient i don't have.

@EternalAnkh

3 жыл бұрын

Oh but if you don't have these (common kitchen ingredients) you can skip those!

@dabblingorangeinthepool5822

2 жыл бұрын

they cost in totally under 20 bucks in any Chinese food mart

@milkyway208O

2 жыл бұрын

19 ingredients, not counting the eggs

@svendinsvinderlin4569

2 жыл бұрын

I mean if you're here to find some good recipes maybe go to a Chinese shop and pick up soy sauce at the very least.

@whi2gan

2 жыл бұрын

💀

Living in a foody town and raising chickens, sometimes I feel wierd JUST WANTING MY STUPID EGGS FULLY COOKED!

@clobix

3 жыл бұрын

fully cooked to some people is a runny yolk tho

@0623kaboom

3 жыл бұрын

solid eggs have their place ... runny yolk eggs do to ... there was a time when solid was the way to go because there were no fridges to keep the eggs from spoiling and so hard boiled solid eggs would deal with borderline eggs ... that is where people get the fetish for solid eggs from ... if you were pickling eggs a runny yolk is garbage ... if your adding it to a stew slices of a solid egg and a a few runny eggs are a nice mix .. you get the creamy of the soft yolk and the dry flavour of the hard yolks as well

@15thCrypt

3 жыл бұрын

Ive loathed "jammy" eggs all my life so hearing him start with that sounded so odd to me

@cameronbartlett856

3 жыл бұрын

I'm a simple man. Just give me the egg however. As long as I don't see red, I'll eat it XD

@Sentient_Blob

3 жыл бұрын

My mom cooks them till they’re coated green. Personally I think the best is when the yolk is cooked to chewy but not runny

Never heard of this method. Looks great - can't wait to give it a go!

I will be honest, I have never been interested in Chinese food until now. I really want to try to cook these eggs, thank you for such an informative video.

Personal Taste: I only like jammy eggs when they're a topping on noodles and soups. But I prefer fully cooked eggs on every other situation

@lemmingscanfly5

2 жыл бұрын

I never got that to be honest, as soon as the runny yolk contacts water it just mixes in and you can't break the egg without that happening.

@hansgruber9685

2 жыл бұрын

@@lemmingscanfly5 They are pretty gross. Maybe on crunchy hashbrowns.

@brookey4625

2 жыл бұрын

Personal taste: I don't like eggs but egg salad is good

@toastwell6488

2 жыл бұрын

@@lemmingscanfly5 you have to cure it first

@JennyDarukat

2 жыл бұрын

I love runny yolk eggs, but only in noodle soups or when you're scooping them with a spoon for breakfast - any other situation I prefer a hard boil

Idk if you were following a recipe or not. Fantastic job either way, but you put every ingredient in in perfect chronological order That was satisfying to see 😌

This is alchemy man. God bless. I’m so excited to try this.

In Indonesia, we called the dish as Telur Balado. It is almost identical recipe but we don’t use the soy but a lot of chili. It is possible that historically the Chinese and Indian merchants brought the recipe to South East Asia back then and then infuse them together. Yeah, fried cooked eggs/Tiger Skin Eggs is one of my favorite dishes.

@hanblum

3 жыл бұрын

YES!!! I had telur balado a lot when I visited Bali like 12 years ago and have been trying to recreate it since but there's always something I'm missing. The chili sauce soaked into the fried eggs.... SOOOO good.

@tanbryan445

3 жыл бұрын

@@hanblum Similarly for Sambal Telur. The secret is in the sauce.

@anadequatecook

3 жыл бұрын

@@hanblum You probably not using Indonesian chili. The 🌶 is a bit different from other countries.

@Khatulistiwan

3 жыл бұрын

Or maybe it is the other way around...?

@MotorStorm66

3 жыл бұрын

They mentioned telur balado at 1:13

You know this dish is so flavorful when you see the dog licking the air frantically trying to get some of it at the end. Love your channel!

@enderhayes4211

3 жыл бұрын

I have a feeling the doggos is doing that BECAUSE it got some....my dog does that constant air licking when ever she eats anything spicy.

@whi2gan

2 жыл бұрын

✨Advanced Technique✨

@Annie-qe2uu

2 жыл бұрын

In my experience they were kinda dissapointing

@driftkid222

2 жыл бұрын

I think he prolly ate something spicy lol

So, I had this thought the last time that I was shoving a soft boiled egg into my mouth and trying to catch all of the oozey yolk that came out in my hand that maybe not all of my eggs need to be soft boiled. Thankyou for this recipe, it was delicious! I served this over steamed rice and broke up the yolk into the rice so it wouldn't be such a chalky mouthful.

Funny history I had never tried jammy eggs and decided to make this recipe, a couple of eggs were uncooked and fell apart when I was peeling them, not good for the recipe, so i added some salt and ate them as they were and I was really impressed on how they turned out, the final recipe was also amazing thus making me discover two types of eggs for the price of one

How i stopped worrying and learned to love this title format

@willisles7742

3 жыл бұрын

Beautiful recipe though can't wait to try it

@zitools

3 жыл бұрын

gotta love dr. strangelove.

@florcitabs

3 жыл бұрын

I saw the title and could not help but smile

@eanschaan9392

3 жыл бұрын

Great movie.

@Jacksongirard

3 жыл бұрын

Yeah, what a strange reference in an egg frying video lol.

Eggs remind me of spuds, they can be cooked in so many ways and different eggs mean different uses and experiences same as spuds. As long you enjoy it then it's the right way. Prefer a poor man's/Irish stew style rather than large chunks? Or you like soft boiled eggs over hard? Go for it. Scrambled, fried, omelette, chips, mash, potato bread. So many fun possibilities~

@mauirandall8176

Жыл бұрын

You know the folds in a chef's hat are one for each egg recipe they know

I didn't know these existed, now I can't wait to try making them!

I'm going to try this with vegetables and Thai chili sauce. They look incredible.

My mum uses fried boiled eggs in a Caribbean styles curry with potatoes. Its amazing

@Bear-cm1vl

3 жыл бұрын

That's interresting!

@adedow1333

3 жыл бұрын

That sounds yummy

@bootie

3 жыл бұрын

def Guyanese! my mom does that too :)

@Pratzz1312

3 жыл бұрын

@@merrillgeorge1838 Trinidadian lol

@Astavyastataa

3 жыл бұрын

I’ve never tried it in our Indian egg curry but I’ll have to give it a go next time!

Him: "it's common throughout asia" Me an indonesian: "then why the hell i've never seen it?" Also him: "like telur balado in indonesia" Me: "ah, now i remember"

@03.ximipa3ahmadrinofarosmu3

3 жыл бұрын

I don't remember them being fried first

@yulfahrioramdhani2022

3 жыл бұрын

@@03.ximipa3ahmadrinofarosmu3 I think it's a matter of variation and preference, my mum always fry them first and she makes the best telor balado ever

@oncydium

3 жыл бұрын

@@yulfahrioramdhani2022 You are a very good son!

@ronikurniawan1014

3 жыл бұрын

@@yulfahrioramdhani2022 can relate

@josephstalin8591

3 жыл бұрын

bruh batagor vendors usually fry their eggs

This helped me to stop worrying about my health and just eat. Thank you!

My mom cooks it fried boiled egg curry on daily basis. Good stuff

We have these in Cantonese restaurants in Peru and I've been dying to get the recipe!!? Thank you! They make them with quail eggs. I always thought they had flour lol

@andynonymous6769

2 жыл бұрын

Is it crunchy?

@doc.l

2 жыл бұрын

@@andynonymous6769 no, but the fried outside is kinda spongey which soaks up all the flavor of the sauce

@marikahowell4

2 жыл бұрын

I bet it's great with quail eggs since the yolks are smaller and have less tendency to dry out when cooking

@nikkisalas7295

2 жыл бұрын

I get about 30 eggs a day from our quail so I'm so glad I found this video...definitely trying this for dinner!

@hansgruber9685

2 жыл бұрын

@@marikahowell4 Quail eggs taste too gamey.

You know it must be good when you see the dog desperately lick the air in hopes of catching flavor from the aroma 😂 6:18

@Aman2theV

3 жыл бұрын

Is he ok

@cheesed-kun8445

3 жыл бұрын

@@Aman2theV poor little fella looks a little slow to me lol

@cooley3d

3 жыл бұрын

Looks like it's eating peanut butter

They are freaking delicious. I was in Thailand and ate those for breakfast lol. Worth it.

Everything looks amazing thank you. I was a bit taken back by the MSG.

The soft boiled egg trend makes me really mad, I don't have anything against people who like runny yolks, but a lot of people act like that's the "right way" to cook eggs, and hard yolks are bad and a waste of eggs. I think that's mostly because when you overcook an egg the yolk develops a dark ring(sulphur ring) around it, and also gets pale and tasteless, but you can have a hard boiled egg that doesn't have the sulphur ring and that's still soft and tasty, I dislike runny yolks so i always make hard boiled eggs, i cook them for about 11 minutes and they look beautiful and don't taste or smell like raw egg like runny yolks often do

@lanxinus4154

2 жыл бұрын

Same to me cuz it feel kinda weird and taste not right when the egg is slimy inside

@debu9748

2 жыл бұрын

Runny yolks is better 🤣it does often smell like raw if you dont know how cook 🤣.lol learn

@ltchugacast131

2 жыл бұрын

The secret is fill the pot to your first pinky knuckle put a lid on and steam your eggs for 9 minutes and throw them in an ice bath right after. They’ll come out great every time. I use this for lunch all the time. Egg salad or deviled eggs now this

@aternialaffsalot

2 жыл бұрын

@@debu9748 runny yolk boiled eggs are the worst 🤣 learn to cook 🤣

@lanxinus4154

2 жыл бұрын

@@aternialaffsalot well he likes runny yolks and we don't. Just respect other favourite, man.

We have this thing in the philippines called "kwek kwek" sometimes it's with quail eggs. And sometimes with normal eggs. Its deepfried with a batter that's dyed orange. It's often eaten with a sweet sauce and sometimes paired with porridge. It's absolutely delish. Especially the quail eggs one, you can just pop it in your mouth. :P

@mikemike5017

3 жыл бұрын

ni lagay ko ng sauce tapos yung suka, pina papartner ko yan sa pineapple juice

@squeemcgee1086

3 жыл бұрын

Your user makes me want to jump off a cliff then survive and feel the pain and shoot myself in the leg and rub it with sslt and finally put myself out of my misery

@squeemcgee1086

2 жыл бұрын

@@Masakihystic oh man im sorry

@Stanky_Foot

2 жыл бұрын

I too love the taste of rancid recycled oil used to fry an egg to fuck

@jescruz5465

2 жыл бұрын

@@Stanky_Foot As rancid as your ball sweat? No.

I remember back in boarding school, they made this stuff for all 500-ish students at the school, never thought much of it back then but what a bunch of madlads they were in the kitchen, we had more than enough to have seconds or thirds for everyone.

looks delicious. I'm going to have to try and add them to some curry sauce.

Vietnamese have been doing fried egg in spicy fish sauce. Personally do not prefer the texture of overcooked/fried egg white. So I make my jammy egg and marinade it in a sweet soy sauce marinade for one night. Then warm gently and eat with hot rice and sesame oil with my jammy jammy yolks.

@Bear-cm1vl

3 жыл бұрын

Would you mind sharing your recipe? I would like to try both the Tiger Skin and yours.

@MyBoomStick1

3 жыл бұрын

What’s your sweet soy sauce marinade pretty please with a jammy egg on top🙏🏻

@Bookfreak19

3 жыл бұрын

Mix equal parts soy sauce, water and brown sugar (or whatever sugar you like). 1/2 cup each ingredient per 6-8 eggs. Add whatever herb or aromatics you like such as scallions, cilantro ginger garlic etc etc(except oily stuff save that for serving). You can keep it basic and it is still good. My SO prefers it basic with no aromatics and some chili oil or sate oil to serve with hot rice.

@Bear-cm1vl

3 жыл бұрын

@@Bookfreak19 thank you. Looks like I have some eggs to cook!

@Bear-cm1vl

3 жыл бұрын

@@Bookfreak19 that is very similar to the brine I use to pickle Korean style onions, radish and Chayote squash.

I couldn't believe that crust is just fried boiled egg white without any coating. It looks so nice and crispy.

I had this 2 days ago in Thailand and thought, "Why haven't had these before?" They're delicious addition to the many ways to cook eggs!

We do this technique in Egypt using ghee or clarified butter instead of oil. A crowd pleaser every time.

I actually am not a fan of jammy yolks, I've always had hard boiled eggs as my favorite. (for a long time I didn't even know soft boiled eggs existed, funny, I know) I like my yolks well cooked and with next to no runnyness. (runny yolk just makes me feel sick and I just don't like it) I'm still a huge fan of boiled eggs so this looks delicious.

@xPhantom_404x

2 жыл бұрын

Yes

@jessicabellandy5687

2 жыл бұрын

For hard boiled, I'm the same way, no runniness. But if I do sunny side up, I love runny yolk and cooked white.

@shinyprisma6085

2 жыл бұрын

@@jessicabellandy5687 only enough I don't like runny at all, no matter the egg type. I like my sunny side up eggs well-cooked with crunchy stuff near the ends lol

@hfhsuwjwjwuehebf2967

2 жыл бұрын

@@shinyprisma6085 Same. Runny eggs make me nauseous. I like my eggs fully cooked

@ashy1687

2 жыл бұрын

@@shinyprisma6085 the crunchy stuff at the edges are the best. i also love it when the eggs are fully cooked and not runny

Whenever I fry eggs I always just freeze them. Once the freeze you can just peel the shell. At that point once you fry you can have both a gummy yolk and the fried egg skin. (I mainly use this for scotch eggs)

@kevincooksit

2 жыл бұрын

Can you elaborate more? When do you freeze before or after you cook the eggs?

@Vladumere

2 жыл бұрын

@@kevincooksit before, frozen eggs keep for far longer before going bad, and they become relatively solid. As a result, you can bread and fry it really quick, the white gets firm and the yolk is almost like those ramen eggs

@chrislangtiw6395

2 жыл бұрын

I'm going to have to try this the next time I'm inclined to try making scotch eggs.

@silvermediastudio

2 жыл бұрын

So, soft boil, freeze, and peel? I haven't tried that. Will have to.

@Vladumere

2 жыл бұрын

@@silvermediastudio freeze, peel, fry. no soft boiling required. its worked for me

Wow 😳 im gonna try this oneee, it looks delicious 🤤

Beautiful eggs. Looks amazing they probably taste even better

I made the red braised version for y family the other day, and everyone was so surprised! I had never had an egg like that before and it was delicious :D Thank you for the recipe and the amazing work you do on this channel!

In the Philippines, we have a street food that we call "Kwek-kwek". It is a fried boiled egg, same with that method but we first coat it with a flour batter colored with a bright orange food coloring. We usually dip it with sweet sauce especially made for street foods. Sometimes with add vinegar to that specialty sauce.

@ZeeGauntlet

3 жыл бұрын

Does it also pop like these eggs?

The title of this video is perfect!

These are amazing just made them. Great video

BRO COMING BACK FROM SCHOOL AND EATING THIS WITH SAMBAL AND RICE WITH ICED MILO IS THE SHIIIIIIIIIIIIIIT

@Miooooou

3 жыл бұрын

Awz

@walangid

3 жыл бұрын

found the indonesian

@tomatostarz

3 жыл бұрын

fine dining

@breakdancingninja8177

3 жыл бұрын

Calm down besvis

@robloxenjoyer6231

3 жыл бұрын

@@walangid or malaysian

I never hated cooked yolk in boiled eggs, to be honest. It tasted really well when eating with soy sauce.

@willywonka3050

3 жыл бұрын

My parents always boiled it until the yolk turned into grey chalk because of some weird superstition about soft/medium boiled eggs.

@CatsAndPokemon

3 жыл бұрын

I like mine mostly cooked through with just a tiny jammy center. I've tried the oozy egg thing and just was not a fan...

@bananenlimonade4541

3 жыл бұрын

I always eat my egg yolk fully boiled. I just hate the taste when its Jammy.

@eanschaan9392

3 жыл бұрын

I never understood why sone people get so weird about a fully cooked yolk. Growing up, that is how we boiled all of our eggs, so I never found out about jammy eggs until I was older.

@BubblegumLightsaber

3 жыл бұрын

@@eanschaan9392 Same here, in fact this video was the very first time I've ever heard egg yolk referred to as "jammy". I do like pan-fried eggs with runny yolk (over medium), but whenever I've boiled an egg or had them as a kid I've always had hard-boiled (i.e. solid/cooked yolk). I have, of course, heard of soft-boiled eggs but have never had one.

I'm definitely going to try this!

We also have fried boiled egg here in the Philippines only that it is fried with after getting dipped in batter. It's a common street food called "kwek-kwek". We use quail eggs too.

I cannot express to you the joy i felt with this reference of a title. my fav movie. awesome video - cooked yolks arent appreciated enough!

My Grandfather who would have been 100 in 1989 loved his yolks runny and no one else in the family did. He would dip his toast in it and when he offered me a bite he always said, "it is probably easier if you don't look at it." Wow, Instagram.

@Amy-ez1rn

2 жыл бұрын

Yum! I love it when the yolk is runny in fried eggs! When I was little my always made pancakes with them. Also my family calls runny fried eggs "dippy eggs." 😋

@xPhantom_404x

2 жыл бұрын

🤮🤮🤮🤮🤮runny eggs are disgusting

@Annie-qe2uu

2 жыл бұрын

@@xPhantom_404x "it is probably better if you dont look at it"

@Gwynbleiddsanity

2 жыл бұрын

@@Annie-qe2uu runny eggs are disgusting

@komodo420.

2 жыл бұрын

@@Gwynbleiddsanity no one cares

Here in the UK we wrap them in Spiced sausage meat and breadcrumbs before Deep Frying them :) Scotch Eggs are delicious, so I'd certainly try these out!

The Philippines also has a fried bolied egg dish however we dip it first in an orange batter and then deep fried. Sold in streets and usually acompanied by cucumber, guso(Eucheuma) and the vinegar sauce that Filipinos love

I´ve only had these with quail, very rare that chinese peruvian chifa restaurants in Peru would do this, but the first time I tasted this it was amazing

Got the reference in the title, love it. 👌

2 things: One, these look amazing I'm going to try them. Two, I really dig the Dr. Strangelove reference. That is all.

Made these immediately after watching, they are so good! The yolks is buttery and the skin on them reminds me of some pastries. Probably my new favorite breakfast food, great with just salt, pepper, garlic powder and sriracha! Definitely going to share this with some friends

@anthonyjackson610

2 жыл бұрын

Did you peel he eggs or leave the shell on?

@beastieboi7571

2 жыл бұрын

@@anthonyjackson610 lol seriously???

@red2theelectricboogaloo961

2 жыл бұрын

@@anthonyjackson610 fucking what do you think he did man

@squatchjosh1131

Жыл бұрын

@@anthonyjackson610 You've... got to peel them. Like any egg dish. Have you ever tried eating eggshell?

@Izzy-fr1zu

Жыл бұрын

​@@squatchjosh1131 actually I know someone who claims to do that... I am studying nutrition science and in one course we had to write a bunch of recipes that would meet the nutritional needs of some fictional patient. And one guy in the course didn't add enough calcium-rich foods in his recipes... He then argued with the lecturer that indeed his recipes would meet the criteria because of the calcium in the eggshells. Of course the lecturer answered something like "but you don't eat the eggshell, do you?", and this guy was like "Yes I do, of course you can eat eggshell!"... The worst part is, that I really do belive that he was serious about this, and didn't just argued to save his grade 🙈

We do fried boiled egg curry in Bangladesh too! Super easy but tasty lunch. Growing up this was homemade school lunch staple.

@ChineseCookingDemystified

3 жыл бұрын

Realized this oversight when I was doing the tagging :) *Totally* blanked that fried boiled eggs were a huge thing on the Indian subcontinent too, definitely should've included that in with the Indonesian/Thai/Burmese dishes.

@mauritious1

3 жыл бұрын

yeaah same in India! we always fry our eggs in West Bengal or in the rest of India actually! I think.

@nuzhatmaliat9258

3 жыл бұрын

Yup we call it dim bhuna!

@leepicgaymer5464

2 жыл бұрын

@@nuzhatmaliat9258 eating it right now

Love the reference in your video title!

My mouth is seriously watering

Everyone wanting their yolk runny meanwhile I cook it through on purpose cause I can't bring myself to eat runny eggyolk 💀

@NormanTheDormantDoormat

3 жыл бұрын

You and me both.

@wheat2849

3 жыл бұрын

I don't mind runny but I'll always prefer a solid yolk

@annamorgan9338

3 жыл бұрын

same

@wheat2849

3 жыл бұрын

@@therewasoldcringe nice

@underintact134

3 жыл бұрын

I literally had no idea that people eat boiled eggs with runny yolk. I always considered that an unfinished egg. Lol

They say Americans fry everything and being born here and all, never would have thought! Wonder why we don't do this

@vinnn4919

2 жыл бұрын

@Alpha Architect did u try it!!

@darkjemdude

2 жыл бұрын

This is just random guessing but a lot of American fried foods are batter fried where the host is to get a thick layer of breading and fat/grease over whatever is underneath. The frying here is more akin to tempura where the goal is to get the skin crispy. Plus I don't think generally people would think to braise after they crisped.

@HobertMallow

2 жыл бұрын

Because frying an egg after you boiled it sounds like work. Frying a raw egg with the shell and everything, now that's American.

@chattyjazzy7997

2 жыл бұрын

@@HobertMallow frying things actually isn't that hard.

@WeAreSMC96

2 жыл бұрын

@@chattyjazzy7997 it is not until u do the cleanup afterwards lol

In Egypt they also fry boiled eggs. They squeak when you first start frying them, so I call them squeaky eggs. Really great use of all those Easter eggs if you go overboard with coloring eggs.

Indian egg curry also uses these. Although you don't fry it quite so much. You just saute the eggs lightly with some salt and turmeric until they have some blisters before adding them to the curry. By the way, if you make a omelet and add that to soups or whatever dish you're preparing, that soaks up the flavors like a sponge(though I guess it technically is kinda like a sponge).

ever since i started cooking chinese style foods, i have fallen in love with eggs and i now want eggs in just about everything. i would never have guessed how amazing they are with shrimp especially. i've seen fried eggs like this in some indian food recipes before and always wanted to try but the method's i've seen looked a bit messier with bits of egg sticking to the pan. some day soon i'll have to try them the way you just demonstrated!

Just a tip for anyone like myself. At 4:38 before adding the thickening agent, take out the eggs so you can easily remove the whole spices with a small sieve spoon. Put the eggs back in and continue. Accidently biting into a whole spice that is in a sauce (or curry or anything) is the easiest way to ruin a meal for me.

Hammy eggs can go...suck an egg. Fantastic video. I have been looking for more ways to cook eggs since my chickens started laying again. I never imagined they could be deep fried!

The dog smelling the eggs and just licking the air like mad had me laughing! 😂

I was waiting this whole time for him to cut them open once they were fried... Am I blind and/or absent-minded or there wasn't such a moment, lol?

@MarkMeIIow

3 жыл бұрын

It made me mad it didnt happen lmao

@crep1544

3 жыл бұрын

cutting them open is just like a regular boiled egg, the yolk is most of time a bit overdone but still delicious

@richeerich561

3 жыл бұрын

Thank you for not letting me waste my time lol

@nonchalantdewiness

2 жыл бұрын

Yeah I wanted to see how done they were to calculate about how much time to I need to boil mine so I get the final doneness that I like

@ChicaneryBear

2 жыл бұрын

He forgot. Check the pinned comment for a photo.