So I chose the wrong word when I said Fresh eggs for peeling as very fresh eggs don't peel as easily as older ones. I just meant trying to find some nice local organic eggs as opposed to some mass-produced factory-farmed ones.

@davidbuben3262

2 жыл бұрын

I knew what you meant. And I do buy from local farmers. Only way to go. I used to own a small farmstead and sold produce, milk, butter and eggs. Sure miss doing that.

@ptwotwo2055

2 жыл бұрын

dude savora mustard sounds like English mustard? it's miles better so how would you compare the 2??

@carnal0814

2 жыл бұрын

Yes ma’am

@charleswalker2484

2 жыл бұрын

Its okay we forgive you

@ECPriceisright

2 жыл бұрын

I used to work at a restaurant that did deviled eggs topped with a fried oyster and spicy remoulade……. I’d put it up against this.

I usually don’t share my secrets, but leaving the shell on after boiling also provides a great deal of texture.

@paulveenings6861

Жыл бұрын

🤔😂

@BlitzAdventures67

Жыл бұрын

5star Michelin status lol

@hermestrismegistus3962

Жыл бұрын

😂😂😂

@jolie3548

Жыл бұрын

🤮

@DrGeorgeAntonios

Жыл бұрын

lol

My husband came into the kitchen just as I was finishing the filling. He said, "What are you doing?" I said making fried deviled eggs. He kind of turned up his nose. So I filled one and told him to try it. He did. He was silent for a moment, the said, " Damn. That's phenomenal!" Thank you for the recipe. 😃

@hannahn7375

3 ай бұрын

What a good wife you are lol!!!

@86GT11

2 ай бұрын

Did he kick the fridge after he tried it? 😂

I made these today for my friends, except I used your candied bacon recipe instead of the prosciutto. The response was an overwhelming positive, with my one friend saying "You've ruined deviled eggs for me. Any time someone offers me a non-fried deviled egg I'll have to throw it on the ground." 😆😆

@shellyann8818

4 ай бұрын

😅😂 I understand your friend!!!

@heatherdavidson8801

3 ай бұрын

Lol I just burst out laughing. Thx!

A tip for peeling the eggs: after you have rolled it and broken up the shell slip a teaspoon under the shell membrane. You can then slide it around the egg and remove the shell in one piece. This prevents having to pick at it. This trick also works dry so if you happen to be someplace without running water like a salad bar you can do this as well. For removing the yolks, if you treat it like an avocado and cut the white by rotating your knife around the yolk then the yolk ball pops out easier whole than having to dig out the halves with a spoon and you don't have the issue of having to clean yolk off your knife as you are prepping.

What makes the peeling the easiest: preboil the water then place the cold eggs into the boiling water. The rapid temperature swing causes the membrane between the shell and the egg albumin to detach and makes peeling the egg extremely easy. I've personally tested this a couple of times. The difference is quite stark. From OMG WHY DON'T YOU PEEL!!?! To omg that was ez!

@barbikinkin

Жыл бұрын

That’s what I just said

@rick9705

Жыл бұрын

Yep. The 13/15 method. The shell just about falls off like magic.

@jackdempsy3350

Жыл бұрын

I do it like that and find that if I empty the water , shake the eggs around in the pot to crack shell , then run cold water over the egg in my hand ( water coming out with pretty good pressure) , the water will separates the shell for me .

@gebbygeb3547

Жыл бұрын

Thanks mate!!!!

@kandy5889

Жыл бұрын

Thanks, did this and yes it works 🥚 🥚 🐣 🍳 🥚

I literally never really follow people but that kick to the fridge at the end of the video sold it for me

@steezuschrist260

6 ай бұрын

Yo what

@Ease54

Ай бұрын

I think he was deflecting shorts weirdness with fridge abuse weirdness.

Well I made these today for an Easter event. I followed the directions just as described even buying the Savora mustard from Amazon. I peeled them perfectly. Fried them too a beautiful golden brown. I topped them carefully with every garnish in the video including the fried prosciutto. I put them on a platter of my mother's with little divots for each individual egg that I've never even used. They looked amazing and I couldn't have been prouder. Then as my husband was putting them in the car he dropped the whole thing. I didn't even get to try one.

@MsMerised

Ай бұрын

You just broke my heart🐣

@haleyb6957

Ай бұрын

@@MsMerised Awww thank you! You know what I made them a few days later for just my husband and me and they were delicious. You know what they say. Don't cry over spilt eggs! ;)

Placing the eggs in boiling water is the best way to make peeling easier regardless of the age and type of egg. Kenji tested this with thousands of eggs and I have found that it works great. I would say to do more of a subtle boil instead of a rolling one to avoid the eggs from cracking in the water.

Please make these deviled eggs they were absolutely top tier! Hope you are all having a nice time out there in the world today.

@Kristoker420

2 жыл бұрын

Thanks buddy! Ima slap my fridge for you after i make these!

@quinlanrasor4569

2 жыл бұрын

There is a cocktail bar by me that makes them like this but they garnish with salmon roe so gooood! Can’t wait to try yours out!

@Stanimus

2 жыл бұрын

I'm gonna make them.

@vdo7571

2 жыл бұрын

This might be the first time I really must cook one of these videos (not counting 'rosemary' salt)

@D1vid3By0

2 жыл бұрын

Better after this vid man. Keep it up! You're doing phenomenal!

Sonny, you are like the perfect mix of entertaining, educational and creative. Keep doing what you're doing. Oh, and Sgt. Gilbert of course always steals the show.

@thatdudecancook

2 жыл бұрын

Thanks for the kind words Trevor

@cutwagman

2 жыл бұрын

I add a dollop of thousand island dressing.

@jknott1003

2 жыл бұрын

What he said. Your channel is one of the best cooking channel out there. You'll give the big shots a run for their money. Rock on dude!

@CHDean

Жыл бұрын

…and crazy

@kj7792

Жыл бұрын

Dill pickilal🤣😂😁

I just made a double order of this and good lord I need to buy a bigger fryer. I can't believe how amazing this recipe turned out my first time. The tastes in this is unreal and the texture makes it even better.

@dw7922

Жыл бұрын

Thanks for the recipe review info.

@justinfowler2857

6 ай бұрын

So do you have to serve them fresh or can they be refrigerated and taking to thanksgiving dinner? Would they get mushy?

I have a flock of chickens and will be trying this . I love the way this guy peeks mischievously over the eggs in the thumbnail . He’s adorable . Good video .

Actually the opposite is true regarding the peelability… older eggs will have a larger air pocket making the membrane looser. (I’ve had pet chickens for decades now so, ya know, lots of anecdotal evidence). But I totally love this idea. Lost my sense of smell and taste about 10 years ago so I’m all the texture of food now. Gotta try this. Thx!

@AdrianDWolfe

2 жыл бұрын

How did you lose your sense of smell and taste? How old are you?

@karenanson

2 жыл бұрын

@@AdrianDWolfe I’m 59. Head injury. 🤪

@AdrianDWolfe

2 жыл бұрын

@@karenanson Damn, thanks for the info! Didn't know head trauma could do that

@karenanson

Жыл бұрын

@@j.thomas7128 yep. It’s an experience alright. We take our basic sense for granted so much. The upside is that you never know when your big old dog farts in the car and you wonder why everyone else is freaking out and rolling the windows down. 🤣🐶💩

@DNSMLT

Жыл бұрын

@@karenanson Interesting. I hope you're ok. Thank you for sharing.

I love traditional deviled eggs and never thought about the texture. And yes, your recipe will definitely turn up the amperage several notches. Looks phenomenal!

These look awesome. Regarding egg peelability, I've tried all the usual tips and tricks with varying results, but what has always worked better for me than water additives or using older eggs is to bring the water to a boil first, then lower the eggs in with a spoon. Something about the shock of the cool egg hitting the boiling water causes the membrane to stick to the shell instead of the white and helps the shell slide off effortlessly. But don't put them in the boiling water straight out of the fridge or some of them will crack and leak. I set the eggs out on the counter just before putting the water on to boil, and that seems to be just enough tempering. I like my yolks well done, so I leave them in the boiling water for 14 minutes before putting them in cold water. This is for large eggs. Times will vary depending on egg size and desired doneness.

@deliuslyndon8340

Жыл бұрын

YES. (I mean except the well done part; I like that little inner disk of gel.) But lowering the eggs into the softly boiling water is THE TRICK.

@ms-jl6dl

Жыл бұрын

And if you cool them down in cold water for only about 20 seconds, and than crack and roll the eggs the peel will almost fall off. And 9-10 minutes is enough for hard boiled eggs except if you live on the top of a mount Kilimanjaro. Also you put eggs into boiling water slowly to avoid cracking.

I always put a pinch of curry powder in my deviled eggs, it pairs very well with the mustard and is amazing.

@CyFr

7 ай бұрын

Paprika was always my go to, after seeing the video I think a spicy pickle could do well too.

@lindsaydrage5047

Ай бұрын

I use a hot curry powder 1 table spoon, goes well with a cold beer😊😊😊

If you stir the eggs a few times in the first 3 minutes you get a even thickness of white around the yolk. It's makes the boat for mix reliable! 😃

@jodywhitehead9173

Жыл бұрын

I'll try it

@lepidoptery

11 ай бұрын

nice tip. but what is "boat for mix"?

I'm on a diet and so it's really a blessing and a torture watching YOU cook. Always top notch recipes, always the awesome character and person ❤

I've been following you for a while and I never knew you worked in professional kitchens. Glad you mentioned it this time.

Stumbled on your video last night, went to the market and got all the ingredients and I’m going to make them in a few minutes. They look ridiculously delicious.

Absolutely the best I’ve ever had. Unbelievable idea. I made them today, they’re incredible. Thanks!

I literally made deviled eggs two days ago. Wish I had seen this then! I used crispy bacon to add texture to mine. Chopped up real fine and mixed in with yoke mixture. Then topped the eggs with the leftover bacon once done. Super crispy and awesome!

@judywright4241

2 жыл бұрын

That does sound delicious, can’t wait to give it a try. My family always knows when we are having roast chicken because it’s the ‘short’ version when Sonny talks fast and they can hear from the living room, ‘chicken does some yoga’.

@EL-em3mn

2 жыл бұрын

As soon as he said prosciutto, i was like hell no!! BAAAAAAACCCCCCOOOONNNNNNNNMMMM!!!!!!!!!

@dannyr9265

2 жыл бұрын

Same!!!!!! and its very odd that KZread recommended me this video since I used my grandmas recipe out of a book and only took a photo of them.

@janeflip1

Жыл бұрын

I made some once with candied bacon! Yum!

@jamesiyer4937

Жыл бұрын

Try adding soy sauce and other asian ingredients to your mix, for an asian twist

Okay, I tried your recipe today. I've never made deviled eggs before. So, this took me the better part of 4 hours to complete. :) Made these for a dinner party this evening. But, made a few extra for taste sampling with my girlfriend and her sister. These ladies are tough critics and I know they'll give an honest review. All I could hear between bites from them were accolades and references of me cooking like Gordon Ramsay... Thank you for uploading this video.

@angelaberni8873

8 ай бұрын

Oh dear, Ramsey is one of the worst 😂😂😂😂😂😂

I’ve seen these finished with a ribbon of chili oil draped across the equator of the egg. There must be a gazillion ways to garnish these beauties ❤😊

It's like a cross between a regular deviled egg and a Scotch egg. Looks delicious!

@cjmiller6741

8 ай бұрын

Ha...much like a nargisi kofta, sans the sausage.

You CAN cook! Textural contrast is essential, I must try this recipe-it’s like Scotch eggs meet the devil! I subscribed.

Pressure cook them in an Instant Pot 1 Minute per egg and they peel easily. The best way I have ever made Hard Boiled eggs

Those look amazing I’m gonna try them out for sure. Love watching your videos I was so proud of the rosemary I made from my garden using your recipe. Thanks for all the good content and keep it up brother!

So can't wait to make these for 2 upcoming birthdays of a couple of my older kids, they look absolutely delicious! Thank you for sharing 🙂 Also the flatter teaspoon method works amazing for peeling eggs! But u need to turn the water down a bit 😉😉 Anyway after you pop open the fat end with the air pocket, wet your spoon and carefully slide it under the membrane and with the water streaming in wiggle the head of spoon back n forth and slide it to the right or left and you can get that shell of in no time in very large pcs. 2 of my oldest sons had a peeling contest last New year's and in the time they pealed 2 ugly eggs, 1 egg each (ya know, the ones with chunks of white missing, lol) I peeled 3 pretty eggs.

The one thing I found that actually helps make the eggs easier to peel is I start with "sink hot" water (like, the hottest you can get your regular sink water), and obviously you cut the cook time down by a couple of minutes It seems to work well for about 95% of the eggs I cook. I think the hot water sets the skin, peeling it away from the shell. It isn't a 100% thing, but I've found the most luck doing it that way.

@cjmiller6741

8 ай бұрын

I start with hot from the tap, cook for about 8 or 9 minutes, pour off water and run cold tap over the eggs until they are cool to handle. Perfect peel just about every time.

Let me just say "I don't like Deviled Eggs!...well now I do. I was trying to win points with my wife so I tried my hand at these. I hate the peeling process...got to be a better way. Finished these and gave her a little plate of these. And WE demolished them. These rock...Thank You!

The recipe looks absolutely delicious I can’t wait to try it!!!

They looked incredible. I make deviled eggs every Thanksgiving, Christmas and Easter (usually), and sometimes I go out there a little bit, but usually just mayo/mustard, paprika, s&p like mom made. I'll be going in this direction in the future

@DarkKitchenRecipes

Жыл бұрын

Cool! Thanks!

A previous comment was right about a rapid temperature change is what makes the egg easy to peel. I just take them right off the boil , put them in cold water, and peel IMMEDIATELY. I never have problems.

Man...when you were building them at the end it just made me smile. That looked beautiful AND delicious.

We had fried deviled egg appetizer at a restaurant and it blew us away...so insanely yummy I thought it was unachievable to make. You have given me hope that I can!

I've been making hard boiled eggs in the air fryer and I won't ever boil another pot of water! They turn out amazing and perfect every time.

@CE4Ever

Жыл бұрын

Do share!

@thomass5169

Жыл бұрын

Are you kidding me? Please, tell me about your timing and temp. Unless this is a joke, and then we can just laugh.

@lfeco

6 ай бұрын

About 14 minutes at 275 degrees. I let them set in the oven another 5-10 minutes then put in cold water until the eggs are cooled and firmed up. Roll them with your open hand on a table to crack and they peel perfectly. My neighbor lady told me about this and she was right.

@kristinkavanaugh8630

Ай бұрын

How do you do that?

I actually bake my eggs, 325 degrees for 30 minutes. Use a muffin tin. They peel wonderfully. And I only use mayo and a smaller amount of dijon (I prefer less “tangy”). Piping using a ziploc bag with the corner snipped off. But I’m definitely going to try coating and frying! Also, I substitute dried Aleppo pepper flakes for the traditional paprika.

I was just thinking about how good a fried deviled egg would be like yesterday and this glorious video pops up! Can't wait to try it! Nice touch with the prosciutto.

I liked the entire recipe, and when you said Dill Pickle I KNEW I was in the right spot! Great vid, thanks!

Looks next level. I usually put diced red chillies with the spring onion in the egg mix. Your ones do look like something special though.

Masterpiece. ❤ I don’t usually like devilled eggs but these I would try.

Anybody can get really creative with the fillings - egg yolks match with pretty much all ingredients- it’s a no brainer!!! 😋 🤤 yummy

They look absolutely delicious. I'm definitely going to have to try this.

Steaming the eggs instead of boiling them has always aided the peeling process in my experience. It improves texture too I think. Ice water bath is necessary regardless of cooking method, though. They look amazing!

@davidbarr1579

Ай бұрын

Agreed!! I have tried all of the methods with varying success, but steaming the eggs to the desired doneness produces the most consistently peelable eggs.

Stumbled into this one...my first recipe that I tried from this Dude...AMAZING. Super easy to make and SUPER flavorful. Highly recommend this one.

@addfruitsandveggies

Ай бұрын

Thanks for sharing. I rarely fry anything, but this looks delicious.

Add half cup white vinegar to ice bath for eggs and less water. All you need for perfect peeling. Years of trying every method has led me to this one. Only one that works every time. Eggs look phenomenal BTW. Fantastic idea to add texture.

ugh this looks so good and labor-intensive at the same time.

I want to make these for a party and was concerned about making them too far in advance. Maintaining the crispness of the Proscuitto as well as breading on the white is my worry. Any recommendations?

Boiling water. Add eggs cook for 12 minutes. Perfect everytime. Additionally add a little bit of baking soda and vinegar It creates sodium acetate which in my opinion helps the eggs peel. It’s going to create carbon dioxide and bubble up so don’t go overboard with it. And if you use a big enough pot it shouldn’t be a messy issue

The best and easy to peel hard boiled egg is. Boil the water with salt in it. Once it is boiling put in the eggs and boil for 10 minutes. Drain, add to a bowl and cover with ice, put into the fridge for 2 hours. Then take them out and the peel literally falls off. Looking forward to trying the rest of what you did here! Looks delicious!

Your recipe looks amazing. Thank you!🇨🇦

@ThatDudeCanCook I’ve been making my own BadAss deviled eggs for years, hubby sent me your video - looks awesome & will definitely try! Love your presence & presentation! One thing…instead of moving up the chives & rerolling the paper towel, can’t you just turn the whole thing? Can’t wait to try these!

Had a similar item at the Local Goat in Sevierville, Tennessee last year. They had candied bacon, green onion and siracha on theirs. They were amazing. My husband is drooling at the thought of the prosciutto which I'm sure is quite tasty but I really liked that candied bacon. Love that salty sweet combo.

@DNSMLT

Жыл бұрын

Oooh yum! The candied bacon sounds scrumptious.

You're rockin awesome! Thank you for the recipe tutorial and the laughs. Well Wishes for you and yours. 🧡🧡🧡

Those eggs look amazing!! I will be making them soon. Thank you for the new recipe for deviled eggs...

A lifelong farmer told me the secret to an easy peel is to let the eggs age for 2-4 weeks in the fridge before you boil them. He said it allowed for the white to dehydrate a little bit and helped create extra space betwen the shell and the inner membrane. Made a huge difference in peeling and made no difference in the boiled egg

I've made these before though I did candied bacon, and I find that a single drop of Sriracha to garnish really elevates the eggs.

@Temulon

2 жыл бұрын

I like horseradish in mine.

@ambers512

Жыл бұрын

Omg I love spicy and ill be trying that next time. Thanks!

Awesome recipe... what class! You're the dude who can cook, man! Love ya style 🥰

Definitely making this… Happy New Year!

I put a little dill relish in my deviled eggs. It adds a tart crunch. So good

i recently discovered that steaming eggs, 6 min softish 8-10 hard, works exceptionally well over boiling, and they peel easy if cooled well immediately.

@lizziesangi1602

Жыл бұрын

@ FaganQuin STEAMING hard boiled eggs? I'm down. Thanks for the tip.

Thanks so much! I’m new to your channel! So glad to have found you.🥰

They look great! We will definitely try that. Will have to check out some of your other recipes!

I prefer a fork smashed filling that's got some yolk chunks left in it over a super smooth one. I also like some Sriracha mixed in with the filling, and a slice of sweet jalapeño on top is pretty boss, too.

@dannac_8888

Жыл бұрын

One word: Horseradish I don't eat eggs anymore but when I did...horseradish in the yolk mix.

@dazedconfused5019

Жыл бұрын

@spddiesel Try adding good buttery smashed avocados to the mixture.

@adelek5974

Жыл бұрын

Sweet jalapenos are amazing on everything! Definitely on these too

A dash of Italian salad dressing in the yoke mix is SO good!! Makes a big difference in flavor! Yummy!

They’re so good and look fancy! Thanks for sharing! I’ll be watching your videos to put a twist on my food

Using a spoon when removing the shell works great

Egg coated eggs. A bit of an inception experience :). Love the idea. Will give it a try, thanks!

@vaportwo333

2 жыл бұрын

Eggception!

Just in time. This would make an excellent Christmas appetiser. Thanks for that.

None of those tips about boiling the water first or using vinegar or baking soda or reasoning with the eggs ever worked for me. The one thing that 100% always works for me is throwing them into the instant pot for 8 minutes and doing a quick release, then into ice water. Best method ever.

He lost me when he said herbs with a hard H. He got me back with the kick to the fridge.

I dont know about the eggs, but that roundhouse to the fridge was pretty awesome! Hahaha

@thomass5169

Жыл бұрын

back-kick actually.

I've seen some other recipes for hard boiled and deep-fried deviled eggs and I tell you what this one looks the best I can't wait to share this with friends and try it myself thank you

I am so happy I found you.. You're fun and creative chef. can't wait for more info ..

OMG!!! This looks so freaking delicious 😍🤤😋 Is there anyway we can hire you for special occasions such as weddings or birthday parties?? I've gone through a ton of your videos and everything looks so damn good!

Interesting. I’ve always been “advised” to use older eggs - like in the fridge for about 2 weeks before bothering to use them for hard boiled, as they’re supposedly easier to peel. Glad to see the chives and pickle! I’m rigid about what I like in a deviled but these look amazing!

@Artanis667

6 ай бұрын

Yea this is true, the membrane separates much easier as an egg ages. That said, I've never boiled and peeled fresh eggs so maybe it goes from being easy to peel fresh, to difficult back to easy again over time?

Love you channel Dude. Those eggs look killer, gonna try them this weekend!

These are easy enough that I will try!! They look fantastic Sonny, thanks for the recipe.

@thatdudecancook

2 жыл бұрын

Happy cooking!!

I always watch until the end.

@thatdudecancook

2 жыл бұрын

I love you

@meatbagshorts2452

2 жыл бұрын

Ehhh it's Papa! Just finished watching some of your videos 🤙

@Stanimus

2 жыл бұрын

@@meatbagshorts2452 ayy

@charleswalker2484

2 жыл бұрын

watch till the end gang

@1995texasaggie

2 жыл бұрын

My first view! He can help me with my cooking; I can help him with his side/back kick attempt. 🐉

Last year we went to our favorite bar , The Cauldron right across the street from Knotts Berry Farm...and one of the specials they had were Deep Fried Deviled Eggs...they are so good...wish they would have them on the permanent menu!

Oh my gosh, these look scrumptious. 😛 Thank you!

Man, that looks yummy 😋

As a die hard lover of traditional deviled eggs, I must say, you've converted me. I can tell without even trying that recipe that those are the best deviled eggs I've ever seen. Cooking this ASAP. Subbed.

I just made these. WOW! Very delicious. Adds a very nice crunch.

I enjoyed this video, especially the park with the spinning back kick into the refrigerator. That was the best.

I don’t usually mention how weird it is that I’m wearing shorts, but when I do I kick my fridge!

@tinaprice4948

Жыл бұрын

lol

@zaphodbeeblebrox670

Жыл бұрын

Yeah the video was pretty chill and then bam kick came outta nowhere

As a foodie, and someone who appreciates sense of humor this is the best cooking channel, lol love the vids dude

Amazing presentation and crunchy concept. It's a winner!!

I got tired of eating deviled eggs. I've always loved them but this is on a whole other level. Thank you for inspiring me to try deviled eggs again.

Didnt realize he had 17 years of experience in kitchens 👀 No wonder his food is always so damn good 👌

@bigmomma1077

Жыл бұрын

But he says he worked in 12 kitchens; means he didn't last long at most of these!

@dannac_8888

Жыл бұрын

DidyouseethosechiveskillslikeOMGtheywereaworkofart!

Can't wait to try this. Your last comment is so true. I like my cooking, but for me, it's just better when someone cooks for me. My step mother and sisters say the same thing. And they, of course, are fantastic cooks. Way better than me. Have to include our Mom and Gramaw. Gramaw was borned in 1896, ish. 13 children. All salt of the earth. Grampaw was a news man. Born in Checzlovckia. Came to America by ship as a baby, through Elis island. Legally. 1902? Ish. So that makes me second generation American? All my uncles and my Dad faught in WW2 and Korea. All branches. My heroes all. All gone now. I wish I could have talked to them about their experiences more. But men like that never do. I had to settle for eve's dropping, when they talked amongst themselves. I heard some crazy shi...er, stuff.

I learned this a while back and felt the need to share. Boil the water with the eggs close to the pot in order to "semi warm" the eggs while the water comes to a boil. Once at a boil ,gently lower the eggs in with a slotted spoon. When desired cooking time is complete, drop them in an ice bath for 3-5 minutes. You will be amazed on how easy they will peel. I wish I knew about this trick earlier in life. have a good one - PEACE & XOXOXO

The algorithm put you in my feed and thank God for it you’re awesome. I don’t follow cooking channels but they recommended you anyway.You mentioned having a Traeger I hear they’re pretty good but a big green egg is top notch. Get one and do it now!

I looove deviled eggs. Always down for new ideas and options. Thanks, Sonny! 🙌

@thatdudecancook

2 жыл бұрын

my man! I appreciate your support in the comments 🙏 give these a shot!

I loved this video. Randomly checked it while wanting to make deviled eggs. When you kicked the fridge at the end...I was so confused. How does he have a commercial fridge at home and also, I always want to kick that at work. (I'm a line cook)

@azilbean

Жыл бұрын

It's just become his "thing." 😅 Also, he was a professional chef for 15 years beforie this, so....

@HankBukowski

Жыл бұрын

His appliance abuse is why I gave him the special bell.

Ooo! I’m going to make these for my Christmas brunch. They look great❤

I've had deviled eggs like this at a restaurant in Atlanta... Very innovative and delicious... This take on the fried deviled egg is nice as well.

Why is peeling boiled eggs low key one of the most complicated things in cooking? lol

@andrewgotlost

Жыл бұрын

Gonna post it myself but if you put your cooled eggs into a tupperwear container with water and shake, the egg shells come off sooo easy. Usually half the shell is already completely off. I suggest finding a video on it. Great for large quanities. It can slightly gouge the whites but I do much worse to them peeling by hand.

@BMoney77

7 ай бұрын

@@andrewgotlostI’ve tried this hack and my eggs usually explode lol

@jamesmcinnis208

6 ай бұрын

"Low key"