This Jalapeño Bacon Jam Will Make Your Burger 5x Better
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Jalapeno Bacon Jam Recipe:
1 pack of smoked salted bacon
1 large yellow onion
2 fresno chilis medium dice
2 jalapeno peppers medium dice
1 small red bell pepper medium dice
1/2 cup white sugar
1/3 cup maple syrup
1 cup apple cider vinegar
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp black pepper
Calabrian Chili Aioli Recipe:
1 whole free-range organic egg
2 tsp water
2-3 medium garlic cloves smashed and roughly chopped
1/2 tsp plus 1 little pinch salt
2 tsp white wine vinegar
1 1/2 tsp fresh lemon juice (not that bottled BS)
1 cup avocado oil
2 TBSP Calabrian chili oil
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Пікірлер: 411
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@TheSleepingonit
28 күн бұрын
It would be nice if you posted typed recipes, no way could I remember all of tits
@UseYourIllusionsFullTILT
28 күн бұрын
@@TheSleepingonitit's all typed out in the description under the video 😉
@birdypcw100
28 күн бұрын
Hey, if you don't try, you'll never know!
@ianhowell8967
28 күн бұрын
Love that 1980s theme intro tune you got going on. It quickly makes me search for A-Team, Knight-Rider, Street Hawk etc
@Jiiu27
25 күн бұрын
I Love your videos and channel 💞
Just FYI we will be getting rid of that side camera angle in future videos.
@onlycasual1
28 күн бұрын
Might also want to consider getting rid of the minute of pointless fluff at the start of each video
@thomasreidinger8389
28 күн бұрын
Lol
@imnotreal3467
28 күн бұрын
@onlycasual1 you have a sad life.
@Thunderball.Mcgillicutty
28 күн бұрын
The wink cam??
@crs092
28 күн бұрын
fast forward or stop being emotional. The choice is yours! @@onlycasual1
I've said it once...I'll say it again. By far THE best cooking channel on KZread. I love this channel... 💯
@benjaminbrand9550
28 күн бұрын
The best? You're high.
@sociopathmercenary
27 күн бұрын
@@benjaminbrand9550And you are a 🍆. This channel is fantastic. Go away
@MrRickjitsu
12 күн бұрын
@@benjaminbrand9550...aaaaaaannnnd?????
'I just want you to cook I don't care' - this is why you're my favorite foodtuber!
FYI - When buying jalapenos, the ones that look the prettiest are generally the weakest. The glossy and shiny skin is an indication that they were picked early and are sans spice. If you see ones that look a bit more matted and even better, have those lines that look kinda like stretch marks, it's an indication that they were picked later in the cycle and have higher concentrations of capsaicin in them.
Loved how Marcus was picking up the tiny bits that fell and put them back on the burger so he wouldn't miss a thing.
@BaneWilliams
21 күн бұрын
It's little bits like that that show why this is real rather than put on.
Sonny your cooking is always so unique. Best recipes, entertainment and the teaching factor. Hands down my favorite chef. Keep knocking these videos out of the park. Can’t wait to make this burger.
@thatdudecancook
28 күн бұрын
Thanks for the kind words!
@crakdeboul
27 күн бұрын
Definitly one of the best cooking channel out there.
OH MY GOSH!! My daughter and I made these tonight and they were SO good. No joke. I have never made a hamburger where you feel compelled to say, "This is so good!" with every bite. it sounds like I am exaggerating, but I am not. We both said that 6-7 times while eating it. I used serrano peppers instead of fresno. For the mayo, I didn't want to make it from scratch, so I used a little less than 1.5 cups of mayo, minced the garlic, and then also put in the salt, vinegar, lemon juice and chili oil. I will use less salt next time. Oh man! I'm telling you. This recipe takes 2 hours. It is WORTH IT. Thanks my dude can cook.
Love the stylized veg prep and the Marcus cameo. More dope montages with music please! Thanks dude.
@shanezirkle
27 күн бұрын
I also loved the vag prep
Cutting while looking at camera is a chef flex. I’d be visiting ER.
I made this last week for the family dinner, and everyone absolutely loved it. Seriously, I am becoming such a better cook with help from your videos, I appreciate it so much.
Man, I’m just stoked for you to hit 2M. You deserve it dude.
I saved this to my cooking playlist. And thanks for turning me on to Made In cooking gear. I have their 3-pack of skillets and they are incredible. Daily usage. I’ve had them about two years now and they perform as well as the day I bought them! But I also take care of them.
the 'now let's go!' was weak today: 6/10
bro you gotta make an aioli with your chipotle/shallot/garlic/cilantro/soy/oil/s&p marinade. there has never been a better french fry dip. you did that for me man. it's amazing
Best music of any cooking channel!
Your production values get better and better. Really entertaining video. Thanks! Nice job Marcus (too).
I haven't been here since the beginning - but I was around when you had 200K subs and to see you so close to now hitting the 2M tier is very satisfying, as I knew you were an exceptional talent. Great job, once again, Sonny!
Dooooooode! This stuff is amazing! I didn't think it was ever going to cook down, but it did and is just incredible! Thanks for sharing!!!
Just made this and BANG! This stuff is awesome. With a little luck mine has the perfect balance of hot/sweet. I am canning the first batch and giving it to friends, its so good i want to share it. Good job man!
Loving the music to the montage!
Sonny, you have the best recipes and most instructive and entertaining videos. You do you and as long as you enjoy sharing and cooking I am sure we all will too. I bought your Master in the Making… love it!!! I will be making this burger and jam next week… made my mouth water.
@thatdudecancook
27 күн бұрын
I appreciate you! Enjoy the book and recipes
Over the top creativity and flavor!❤❤❤
Looked scrumptious!
Love it, will make this Friday!
Dude, haven’t watched you in a lil while but man, because of you I bought a made in pan and I love it, love your stuff too keep it up!
love the veg prep montage.
That jam is incredible!!!
Awesome recipe Sonny, loved the upgraded videography and montage, hands down best cooking channel on YT 💯💯🙌🙌
I’m a burger guy and a BIG believer in cast iron/carbon steel for best fridge kickin’ burger. THIS video has me hooked as a subscriber. Keep doing what you’re doing, buddy. Huge fist bump! 🤛
This looks amazing! That opening montage was great!
Can't wait to try the jalapeno bacon jam recipe...it looks effin' awesome! (I haven't even finished watching the video yet). And the Calabrian Chili Aioli, which I happen to already have the Calabrian chili's and I've been trying to think of a way to use them besides just eating whole out of the jar! Thanks for your videos. Always informative AND entertaining.
@thatdudecancook
27 күн бұрын
The aioli is truly great! Highly recommend
Looks amazing ....we'll definitely be making all of this soon.
This looks amazing😋😋I love sweet, spicy and savory😍
Love love love sauteing/caramelizing onion in bacon grease! 🤤
Dude, You're my favorite cook. Also your videos are better recently! 👌👌
And I'm hooked. Literally making this tonight.
Had a burger the other day at a small hole in the wall joint. Cooked medium with goat cheese and a balsamic reduction. So awesome.
@adamyoung480
17 күн бұрын
Aloha. Cambazola and caramelized onions.
When I used to eat pork my top #1 burger was from a food truck that had bacon jam. I’m going to do this with beef bacon!!!! I can’t wait
DUDE! I made a version of this burger tonight. The BEST burger I’ve ever made or bought! I made your rosemary salt and seasoned the meat with that. Then I made the jam. Mine reduced in half the time using a 6 qt. dutch oven. I didn’t make the aioli, just used yellow mustard. But the smash burger with fresh tomatoes, lettuce, Colby Jack cheese and that incredible jalapeño bacon jam was stellar! Thank you! So glad I didn’t make it a double burger! Now we have 2 patties for tomorrow night’s dinner!
This looks really good!!
This looks incredible. The aioli!! 🤯
@thatdudecancook
28 күн бұрын
Aioli was the best! Highly recommend
Best food channel easily
best looking burger ive ever seen, and no going overboard with the toppings
Over the top creativity!❤❤❤
That looks fantastic! Yummm!
Just made this dish today/-fantastic!
Looks Fabulous! Gonna have to take the plunge!
Gonna try this!!
Reminder: jalapeños are different than they used to be, they are less spicy because everyone started going to one variety that transports better. Try to find local growers before going to the store
That Smashburger had me drooling when you added the cheese. and then the toppings *homer drooling*
I’ve used bacon jam to top smoked cream cheese…it’s amazing!
Firing this up tonight for sure.
I love it to make too!
Damn, this does look really good. Ive been wanting to make a bacon jam for years. Im going to do this one.
One absolutely crazy combo on a burger I would never have imagined, which I think you should make. Chilli burger, like above medium, with mashed bananas in between. Bacon added as well. I tasted it on a dare. Just real great
@blairhoughton7918
27 күн бұрын
Banana ketchup. It's a thing.
love your videos!
Dude, If you want to share more homemade sauces or condiments, I would greatly appreciate it. I have been making your BBQ sauce for a couple years now, and it has become an integral part of any pulled pork or rib night, at my house! I love being able to add a new spin on something that our house makes often. We make a LOT of burgers, so I'm sure this recipe will end up in our arsenal, going forward. Thank you so much!
Yeah, boi! Now that's what I call BORGERS!
@Yonen1688
28 күн бұрын
kzread.info/dash/bejne/pqOOuZhuos7Zibw.html
that burger looks absolutely delicious bro
Dude!! That aioli is outrageous!!! Just dipped some fries 🍟 made from leftover baked potatoes. Super delicious/thx
i love how he clarified 5:47 "I have people to talk to" So we dont think he is actually crazy XD
Dude !!! You Crack me up and teach me how to be a great cook !!!
Yes yes yes!!!!!!! Outstanding dude.
That's fantastic. Can't wait to try that on my next smashburgers. I'm also imagining how much it would improve meatloaf. Also, I don't know if you've ever tried this because it's a weird thing I do when I do my smash burgers, but I don't even bother with the paper anymore. I pick up the ball and then smack it down on a flat surface to make a flat bottom. Then I throw that on the griddle for a bit to get a crust to start forming. Flip it over and then smash it down on the partially crusted side. A little thing but I just love that I don't have to use paper anymore to prevent stickage. Other than that, treat it as normal.
These look worth a try...
Best veg prep I err seen
Thank you for the recipes! Always love your content. If you and Marcus are ever in or around Chicago and need a film crew and gear, we'd love to help out and be apart of whatever you're capturing!
The veg prep portion of the video 👌🏽
love this I do same brisket sirloin chuck for burgers the best burger ever
I did this with Habenero and bacon and onion and it was awesome but I used 2 habaneros and should have used 1., but it was one of the best things i ever made.
Awesome looking burger…I Want that recipe for All of this video…Thanks
@randyvannorman576
25 күн бұрын
Also need the recipe for that jelly and spread
Dude, thanks to you I upped my salmon skills, I can't wait to elevate my burger skills also
@jamesstein5087
27 күн бұрын
Yup, same here. My last salmon dish I made was restaurant quality. Was a long video but worth every minute.
Wow. This burger is the best I've seen out there. I designed the same one for a Burger King design a burger contest.
I think that aioli is something even Eva from PastaGrammer would approve! Love Calabrian chilis and that Jam looks to die for!!
All so Good with balsamic vinegar and brown sugar
Awesome recipe! Some time ago I just started using a bell pepper,+habanero combo instead of buying jalapenos. That way I KNOW the amount of heat I'm getting.
When I don't have jalapenos growing in my garden, I substitute store-bought Serranos they have a better flavor and more spice.
You been doing some canning Sonny lol thays badass man I gre up in Maine we canned alot for winter!!
You are genius!!!
Still making the Sauce Robert from 2 weeks ago. Made it 3 times now. Looks like its time to add this one to the rotation
I'm digging the 80's montage music. Hit me with a freeze-frame at the end. Lol
Another one I’m definitely making. Making me look like I know what I’m doing.
It looks tasty and I already use your BBQ sauce as my goto. Let's see how this tastes after I make it...
I Love That Dude Can Cook Videos🩶🤍
Bobby Flay would approve of the Calabrian chilis. He puts them in almost everything he cooks lol. That bacon jam is definitely something I'm gonna replicate next time I go shopping.
In the U.K. the bacon would be smoked streaky bacon. Love this channel.
This jam would be wonderful in a fried rice!
Love this
When you put that onion into the bacon fat, I was like, "Sonny's about to tell us about the smell". I could smell it myself.
George Motz needs to see this... OMG, that looks amazing. Gotta try this one.
Cop/fridge Take down best ever. Nice one!
I don’t remember where I saw it but I once saw a video of a lady testing jalapeños with lines lengthways vs without lines, she concluded that jalapeños WITH the lines are hotter than those without. Perhaps you might be able to verify this? Love the show!
Nice! I like to cook it down with a nice thick Imperial Stout!
Marcus watches you cut the burger like a dog watches his food bowl be filled up
I love the fleet of mason jars in the back ground. I have the plastic storage containers that are “air tight” but the damn cupboard moths still get into them… may have to give that a try
Sonny, love your videos. That said bacon jam is not my jam. See ya in the next one! If that were me, the refrigerator would have kicked my ass! 😂
that does look pretty damn good
Thank you for your Genius and Comedy most ! - - Obvious mass Recipes ! 🤑
I made this today and worried the whole time that it was going to taste too much like apple cider vinegar because that's all it smells like once you add it and reduce it down. Powerfully so.. but it tastes really good and sweet and spicy and savoury. I'm really impressed with how good it tastes.. and that's without fresno chilies because we couldn't find 'em in our local grocer. Cheers from Canada, Sonny.. great recipe.