Thank you so much. No one trained me and expected me to know all of this

Thank you for making this meaningful video, as I am learning tips to be a better KP

I'm so nervous and after watching this made me 100 time more nervous

It gets messier in our busy restaurant for sure.

why did I not see this video sooner... Master Dishwasher improves!!!!

@bezinayoutubechannelbybeza2591

3 жыл бұрын

I like your cleaning method good job 👍

Does the sanitizer not need to be rinsed off??

well thats a very... interesting music loop

I work in a Korean restaurant and I wondered where I dump the liquid that’s form the plates because the drain is to small for me to drain when holding a dish carrier that the bus boys use .

can you explain further the ratio of the water in each basin. if i am to analyze, 3/4 full of hot water and basically 1/4 of it set for tap water? and in the 3rd sink, 3/4 full of sanitizer and 1/4 water? please enlighthen me.thanks anyway.

@ralphschraven339

4 жыл бұрын

No, rather, you leave 1/4 of empty space so that some disturbance to the water doesn't cause the solution to overflow into the other sinks or spill all over the floor.

@gajenbishnukunwar

4 жыл бұрын

Instead of qued sanitizer we can use bleach water?

@robertknight4672

3 жыл бұрын

@@gajenbishnukunwar I work in a few kitchens. They didn't really point it out in this video but most of these things have a sticker on the outside showing where the water level should be.

thats how messy it gets lol as hell ive seen and cleaned through multitudes of levels worse

my god, if you would just spray off the pans BEFORE putting them into the first sink, you would keep your water a lot cleaner.

is that a 1 person job?

@mike2652

4 жыл бұрын

rodney nicholauson always.

E