Nespresso and MICHELIN Guide have partnered to bring you this message to the future. Chef Kenichiro Sekiya has inherited the mantle of Joël Robuchon, a colossus in the world of French cuisine. Today, as every day, he is preparing food with the same care he would give a loved one.
Find out what our MICHELIN inspectors said about Joël Robuchon:
guide.michelin.com/jp/en/toky...
See the full selection of the MICHELIN Guide Tokyo:
guide.michelin.com/jp/en
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