Dude whisks like a jazz drummer. Respect!

That dude is on top of his whisking game - and yes, that says tons about your skills as a chef.

An absolute masterclass I like that you left it unedited as we get to see the timing of the dish

”Gently whisk” dude is like a one man nuclear fission

Thank you very much for sharing the video with very good content, wish you a lot of strength and success in your work

@wbpstars

Жыл бұрын

Thank you! You too!

I'd love to try this because there are so many ingredients and cross-flavours from different cuisines, could easily be a car crash

Thankyou chef. You already work hard. But how do you know what to combine to make your dish? Is it knowledge handed down or your own discovery. Both? It is mind boggling.

can anyone inform me of the name of the japanese grill he is using?

can anyone give insight into how he is making the mousseline? I see eggs yolks and then the broth added as the liquid, but does he start with butter mixed with the egg yolks or is the clarified butter the only thing he is adding?

@dionysismichalopoulos5246

Жыл бұрын

I believe its basically a Sabayon/ hollandaise , flavored with vegetable stock and vadouvan..and then he is emulsifying with clarified butter . More or less

Is this cooked to order ?

Chef is sick with the whisk. He is a fucking nut! I love it!

Really nice but try to get better audio.

@rightbro

5 ай бұрын

I sure can hear the whisking

Would have been better/more instructive if 1.) background noise were filtered out, 2.) the chef was miked so we could hear him, 3.) a better description of exactly which ingredients were used, 4.) the camera followed the action so we could see what was going on, instead of from across the room. I give this a one out of five.

Very nice but ice fuckin cold

can you change title to ''biggest wine cellar in the world'' ? its not the biggest and has been pointed out to you a few times

@wbpstars

Жыл бұрын

Hi Dan, which video do you mean?

Amazing video but half the lobster tail didn’t even make it on the plate. Wth.

sorry but if anyone can understand his accent for me better please tell me the ingredients at the time below: 2:25 3:44

@patricksouverein9320

2 жыл бұрын

Oil of seabuckthorne and mousseline

@johanlebacq1998

2 жыл бұрын

And with the mousseline comes vegetable stock with infused ‘vadouvan’ (herbs).

@masterful9954

2 жыл бұрын

@@johanlebacq1998 thanks!

Really ? Lobster and baby carrots… Lobster and ponzu glaze great but carrots…???

Dine in a 3 Michelin star restaurant and get served a fucking quarter of a lobster! 8:21 i understand you get like 9-10 courses in meal but this its stingy. What does he do with the other part of the lobster.

@045tom

Жыл бұрын

Another customer?

He’s a stud; his videographer isn’t.

This needs better editing. We really don't need to see him furiously whisking the sauce for 2 minutes, and other aspects are completely ignored. Still, I appreciate the result.

@adrianojordao4634

2 жыл бұрын

My opinion is the oposite. He is making bubbles it is very use full to umderstand the rithm, the energy, the time. This type of non-edited informacion is crucial if you want start trying to do this yourself. It is what it is, and is super important if is kgnolage you want to take from the video or just entertainement. Sorry for the broke english, i hope you get my point. Cheers.

@CookinginRussia

2 жыл бұрын

@@adrianojordao4634 This should have been done with an immersion stick blender. Also, I would hope that anyone advanced enough to be watching these videos should know such things, eh?

@neilkasher

2 жыл бұрын

I disagree, food at this level is all about ingredients, consistency and timing and if you want to learn it you need all three

@CookinginRussia

2 жыл бұрын

@@neilkasher - So the combination of ingredients, the techniques used to prepare them, their arrangement on the plate and the wine pairings are all meaningless, right? Any top restaurant has the best ingredients and cooking them consistently and correctly is a given. There's no magic in that for any experienced chef. The artistry is in the elements I just mentioned here. Your statement is a bit like saying a great automobile has an engine and tires. That's a given.

@FilmerVicz

2 жыл бұрын

​@@CookinginRussia there's love in this food. a human being is preparing it, not a robot.