Wbpstars.com, or World’s Best Places, is a multi-channel platform about the very best restaurants and hotels in the world. A free and easy to use collection with many thousands of films, images and texts of the world’s best places in the hospitality sector. A documentation of the very best with exclusive and selfmade content only. Welcome to the ultimate content guide for food lovers, travellers and hospitality experts.
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If you put that piece of meat on the ground, it will walk away!
did I miss something? what was in the bottle that he squirted on the pan?
Theta don’t know nothing about marino a seáis in a grill. Través to Argentina, go to a litterae town in Province of Buenos Aires, then go to the house of a poor worker of the Landero (paisano) and then you gonna eat the best steak in the World with the best meat in the world.
I'd use scissors to take the shell off
First The Best Steak In The World Is Located In Argentina, Second He Does Not Know How To Cook Steak, All Flames Around The Meat Means He Is Not An Expert. Third Amén 😂
😄 ultra fresh salad….. People will pay high price for anything
Needed a few more Minutes each side & let that thing rest!
Didn't let it rest at all.. foul move.. typical shitty meat from south america.. terrible fat content.. My little weber can do better
That steak looked putrid before cooking and not much better after.
No time to allow the meat to rest?
Chef why do yo cut the meat without resting? I notice after you cut the steak and removed from board to plate all the juices where left behind. In my country you can end up in jail for such a thing. I am guessing in your country it could be death by BBQ
That’s so rare why did he even bother cooking it? That’s not legendary that’s gross.
Raw.
C'mon ! Anybody with a hot grill or an iron skillet and a good piece of meat can do it. It's not nuclear physics. 😂
If you really want to impress me<>ALLOW THE STEAK TO REST
The fumble.... destroyed in less than 10 seconds.
what are you trying to do? RELAX, ENJOY.
I love the sweetened whipped cheese but your Japanese sous chef is why I replied again this time. I commented on another Bro's video last night. Also for your sous chef. Very proper and classy cuisine such as this comes from a team of talent that is not afraid to work very hard and step outside of comfort zone. These are disciplined professionals during a generation of "fake it til we make it" type cooks.
“The world’s best steak” could benefit from regular turning.
some walnuts would pair nicely with it
That dice of the cilantro was incredible.
She is a good lady chef.
17 seconds in the raw steak looks rotten!
Japanese are always great 😁👍
Wish I could understand everything she says...
Try subtitles.
@@Tennisisreallyfun they make it worse.
Wish I could understand everything she says...
Try subtitles.
what is the first liquid she uses? And ideas, i cant understand her there … :/
i think its cal solution, cal is a name of powder used for nixtamalization process
I know the italian name, It Is calce idrata. Check some nixtamalization recipe to come up with the right brine. It Is not difficult, if Memory serves me well you Just Need to add water
Man is he on coke ?
I like the dish is so simple and looks nice and also she works much organised than the man befor
They are a couple 😂
This channel seems to have a tendency to show the restaurants that like to wank themselves and chefs that are utter wankers.
Absolute pleasure to watch this guy work.
She is the one I wish to watch. The lady here is faster, smarter and best here in this video.
love the videos but please stop breathing in the mic...
we all were looking at the ultra fresh salad!
Beautiful grill
*The way that guy just stands there....doing nothing but flipping meat.....skills man. Passed down Father to son for generations. *rolls eyes
You are blessed with a great sous
Exactly. She is outstanding.
Gave up after fine minutes: slow cooked beetroot and a misogynistic chef
I doubt it still tastes like a beet... way too much tinkering for a doubtful result
Why wouldnt it? He sous vide it for 3 hours....
Did he let the beet marinate in the bean paste overnight and then wipe it off before punching out the rounds?
technique over flavour? Never would eat there
You don't know what you're missing LMAO
Anyway he said exactly the opposite, fix your ears
The quality of sound is really bad I’m sorry, but the video is great
That’s a Bust, raw and cold in the middle…basically ruined that steak
Too rare, no resting, he needed to put that plate in the oven for about 1 min to finish like in NYC,,,
So much for letting it rest🤣
So I see alot of comments regarding this steak master, a legendary steak man, whose skills of preparing this steak are elite and revered. And many people just say, all he did was toss a steak on a grill and flipped it. What's so great about that. Any body can do that, and yes you are correct. But that is not why he is highly sought after. It isn't the actual grilling of the steak that places him in the upper echelon of culinary geniuses. There is a moment where he displays a technique and skill that only very few chefs in the world can execute. Once you notice and see what I am talking about, you will immeidately understand why this restaurant has been on the World's Best List, why Chef Victor is so highly praised and revered, and why top chefs travel to come learn from him. It isn't the grill. It isn't the way he flipped the steak. It isn't controlling the heat. No, what makes this chef exist in a field all by himself executing this one skill that has been tried by everyone, yet failed. I am talking about the salt pinch. That's right. The way he sprinkles the salt on the steak is executed flawlessly. If you slow down the video, zoom in, and watch closely,... the way he pinched the salt and then releases the salt while spreading out his fingers at the precise moment and hieght, is just breathtaking. The way he releases the salt on to the steak, like he doesn't give a shit, is what makes him a God. He did an interview where he stated it took him nearly 40 years to master the salt pinch. Legend has it that the steak was $8. With the salt pinch, it becomes $160 steak.
NGL, I'm impressed with his bechamel technique.
Geweldig
Sorry but that is not how to cook a steak, no way he or it could be world famous unless customers are idiots. You don't cook meat under that much flame, you need heat not flames, that is gross. One big chunk of carcinogen laced meat. yuck
Very low choice of food they don't even serve beef there. Ridiculous