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@beachforestmountain4269

5 ай бұрын

The problem could have been that your freezer is not set to be as cold as the freezer of the person who designed the recipe, so 15 minutes would have not been enough time to chill the dough. The chilling of the dough is the crucial step to stop the crackers from losing their shape in the oven. I recon you girls should freeze the dough for 45 minutes next time. It would be cool if you girls would try again with a properly-chilled dough, because it would help you learn the proper technique for future recipes, and the subscribers would be quite impressed if you managed to solve the problem.

@juliegoodman4534

5 ай бұрын

Tips you may find useful : 1) use a light dusting of oat fiber when rolling them out. It's pure fiber, and helps lower the carb count, plus zero calories, etc. It also helps lower moisture content and makes finished product a bit 'crunchier' 2) does the food processor you used have a grating blade? If so, use it! 3) don't throw out the 'fails', let them cool and they're like those store bought Whisps. I break them up and use as an alternative to croutons on my salads, etc ...yummy! 4) even easier, just roll the entire thing flat, give it half the baking time, remove from oven and score/cut, then finish baking. Let me know if you try any of these tips!

@truthmatters8241

2 ай бұрын

Never throw anything out due to the expiry date, it doesn't mean much. If it smeIIs ok and tastes ok it's probabIy ok!! : )

Showing us that a recipe doesn’t work is not a fail for you, it’s a fail for the recipe, and a win for us

@SusieLynnWeightLossCheerleader

5 ай бұрын

Absolutely. It takes guts to post REAL stuff. These ladies rock!

I know what you do is truly hard and there are a lot of mean people out there , but from someone that lost almost 45kg (99.208 pounds )and appreciate all the effort and motivation you 2 offer all Of us a heartfelt thank you for all the hard work, you 2 are AWESOME!🤗

@ketotwins

5 ай бұрын

Awwww thank you! We appreciate your support! Congratulations on your success!!

I care nothing about Goldfish crackers. (Not a fan.) But I watched this entire video because I am a fan of you two. 😊

@ketotwins

5 ай бұрын

Awwwwww

@tamimiceli637

5 ай бұрын

same here

@Salialto

5 ай бұрын

Me too!

@shereggers-martin4942

5 ай бұрын

Me three 🤩 I’ve watched quite a few just to watch you gals 😊

@btkaylo

5 ай бұрын

Y'all crack me up, and I enjoy all your videos even if I don't do the recipes. 😂❤ Lol.

Amazon has a silicone mini fish mold. It makes 112 fish at one time. Put the dough in the mold and bake it.

@WingsDragonfly

5 ай бұрын

I was thinking about making crackers with just shredded cheddar. This mold might work for that.

@cynthiasymons

5 ай бұрын

That’s the ticket, I think. I put Parmesan from the store in the little silicone mini cupcake pans. One minute in the microwave produces wonderful crackers as good as Whisps.

Friends: you have a food processor! Most food processors have a shredding attachment or wheel - use it to shred your cheese! Save your fingers, and speed it up for yourself! :)

@ketotwins

5 ай бұрын

Sarah claims it doesn’t have that attachment 🤷🏻‍♀️maybe she lost it who knows lol

I could not stop laughing when you shrieked as you took those cheesy patties out of the oven! This is just hysterical!

@amywilson7195

2 ай бұрын

I cannot stop laughing 😂 they are hilarious

Please don't think you failed! You brought me joy and made me laugh on one of the toughest days I've had in a long time. I love all your videos! They are all successes to me! Thank you! ❤ from an old lady (you've also helped me in my keto journey, I'm down 100 pounds and counting! ❤)

@sunnihunny

5 ай бұрын

Feel better!❤❤❤

The butter was your nemesis. You can simplify this recipe by just using almond flour, spice/dried herbs, parmesan cheese and water, 2 cups almomd flour, 1-2Tbs seasonings/herbs (combined) and 2-3 Tsp water. Knead into a dough. Roll out to 1/8 inch thickness. Cut and bake in the microwave at 30 sec intervals until the dough is crispy, usually 2 min total. Let cool 15 min before eating. They'll be at their crispiest. Add cheese for a higher protein snack, if you wish. You can make many variations of this dough--plain, rustic, Mexican, savory, Italian, Asian, etc. Let your imagination run wild. And a trick to prevent your dough cutter from sticking to the dough--keep dipping it in almomd flour to coat it, or lightly grease it between cuttings. 🇨🇦🥰

I’ve never laughed so hard at a cooking video! I love watching you two!!

@ketotwins

5 ай бұрын

That means a lot to us, thank you 🥺🤗

When using a cookie cutter girls, you should flour the cutter before you press it into your cookies each time. Because it's keto, I would recommend using either bamboo fiber or oat fiber to dip the cookie cutter into. This won't add any calories or macros.

You guys save me from so many possible cooking disasters. You two are my absolute favorite KZreadrs. You guys rock! Love from Melbourne, Australia x

omg I literally cried tears from laughing so hard ... thanks so much for taking the hit for the rest of us... YOU didn't fail but that recipe sure did LOL...

I laughed so hard, I snorted water out of my nose, lol! Seriously, though, I so appreciate your efforts, and even seeing the fails is a great help. FYI, I made some great Cheez-its knockoffs by using lupin flour, cheddar cheese, a little baking powder, seasonings, oil, and warm water. I bet that recipe would make dynamite goldfish crackers!

I truly appreciate you showing the recipes that didn't work out for you. It keeps many of us from trying it and wasting the ingredients, and our time. This is how we learn what works and what doesn't. Plus, it's entertaining to watch. Not that I find your misery amusing, you two are just genuinely funny.

You girls are real! That’s one of the many reasons to love you and your channel! Thanks for taking one for the team again!!

"Emily, let's just remain calm". 😂 I love you two 🥰

Sorry this did not work out, but I had a good laugh, so thank you!

😂😂😂 I think you guys are absolutely fabulous. I was in hysterics watching this, and I think that if we don’t have failures in our lives, we will never completely enjoy success. God bless you both. I think you guys are absolutely amazing.

Hey, win some and lose some. Love you guys for trying For Us!!

@ketotwins

5 ай бұрын

❤️❤️❤️❤️

Thank you for testing those. I was hopeful but glad to know not to bother making them. The best keto cracker recipe I have found is by The Diet Chef. Uses 1/2 cup almond flour, 1/2 cup parmesan cheese and a little water at a time until it makes a dough. He makes them in a food processor but I did them by hand and found it less messy and easier. I have also made them with Victoria's 2.0 keto flour. Mix them up, roll them out between 2 sheets of parchment, cut with a pizza cutter into bite size pieces and cook in the microwave a minute at a time until crisp. Once done I spray with avocado oil and sprinkle with everything bagel seasoning. So good 😋 You should try it 🙂

The trick to using the grater on its side is to put it on a baking sheet and push against the edge of the sheet. It makes it much easier!

You two make me long for the sister I never had. It would be so much more fun experimenting with someone who gets you. Thanks for sharing your goldfish adventure and giving me a chuckle today.

Thank you a hundred times over. 😊. As an older (74), keto type person, I truly appreciate ALL your sincere, hilarious, hard and fun work. You inspire me and help me immensely 😍. As I am sure you do many others.

@ketotwins

5 ай бұрын

Aww that is too kind, thank you!

I wonder if y'all did a couple of live shows if it would help y'all get to your subscriber goals. 🤔 Great episode, btw!

@ketotwins

5 ай бұрын

I don’t think the world is prepared for a live stream from us, we can barely make a video 🤣

@mamag2332

5 ай бұрын

That's exactly why it would be so good! 😂🙃 Y'alls community loves ya! Maybe someday? We can hold out hope!

I’m so glad you let us see this “fail”! You made me laugh, and smile, and I love your authenticity! It’s what makes me want to see every one of your videos!

I was so ready to try this until I saw your results. Thank you both for being such angels.

Chop the cheese in chunks and put it in the blender to grate. Offset spatula to lift

😂😂 You girls are hilarious!! Thanks for the laughs!! 😂😂

@ketotwins

5 ай бұрын

🙈🙈🙈🤗🤗

@ironrose888

2 ай бұрын

You two are great comedians 😅😅

Maybe try the tostada dough recipe with the cutter

@laurieborgers2685

5 ай бұрын

I'd watch that, keep trying. Thanks for the laughs.

I love watching you both...it is never a failure when you can make someone laugh....besides anytime we make food we have mess ups...just keep doing what you are doing!!!

You need to loosen both papers from the dough before punching out. You may also put a very light spray of av0cado oil on the paper too. Good luck!

You know those videos about tourist social media versus reality? Thanks for keeping it real. There's plenty of channels that piece together videos that are simply unrealistic. It just makes the followers feel like they failed - the way you two are feeling in this.

You peeled off the top parchment paper, but if you put it back on and flip it over and peel the bottom paper off, your fishies would come off the paper easier

@ketotwins

5 ай бұрын

Thanks for the tip!

Love your idea of laying down the greater. The easy way is when I use my electric grater, but for a small job you don't always want to use it. Thanks

We all have failures in the kitchen as in all of life. I appreciate your showing us what not to do as well as what to do. I always learn something from you, especially with the fails, and I always enjoy watching your failures and successes. Keep it up! 🥰

Thanks!

@ketotwins

5 ай бұрын

Awww thank you!!

@julieperrigo1982

5 ай бұрын

@@ketotwins that video was so funny. I wanted to help pay for the goldfish cutter

@ketotwins

5 ай бұрын

😂❤️ we appreciate you

I know it’s discouraging and frustrating to buy all the ingredients and go to all the trouble and work to make them and have them fail but, to be honest, this was one of the funniest videos y’all have done. Keep up the good work. I’m glad you show the fails as well as the successes.

about creating small pieces - the simplest thing that works for me is to roll the dough (or just press it thin with wet hands), baking for several minutes, then cutting with a knife, then continue baking

I absolutely love you guys! You're so fun to watch because you are real and you do everything with a sense of humor. BTW, we're not laughing AT you - we're laughing WITH you. 😂

@ketotwins

5 ай бұрын

😂 it’s okay if you laugh at us too sometimes 🤣

If you put Saran Wrap on top then press you’ll get clean lines and no added ingredients

Ok, you two ladies are just such a breath of fresh air, something to look forward to!! I know every week I will get at least ONE decent giggle thanks to you two, and MOST often a terrific recipe to boot!! Thank you ladies yet again!!

I made these toooo!!!! I made them as a special snack at the holidays. It was nice. I too had trouble with those tiny cookie cutters. I like the fish shape but I was thinking next time I’ll just make rectangles.

@ketotwins

5 ай бұрын

I’m not sure where we went wrong, but it went very wrong 🤣

@Java-Junky

5 ай бұрын

So did yours turn out crispy and crackery??

Omygosh 😂 I just LOVE yall!! This is so funny, but only because I thought *I was the only one to have such epic failures in the kitchen. Your faces and squeals had me Rolling Laughing!! Thank you so much to both of you for all that you do! IF everything you filmed was picture perfect, you'd be just a boring blend in channel doing keto. But this is exactly how Real Life Attempts go. KEEP UP THE EXPERIMENTS!! I LOVE THEM

This was your funniest video yet.

@ketotwins

5 ай бұрын

🙈🙈🙈🤗🤗

The fails are great to see, I learn what not to try. Thanks for showing this!

Thanks guys! Y’all are great at what you do. I don’t have nearly enough patience.

Hi, girls! Just to risk redundancy, your food processor will likely have a disc for grating cheese and other foods. The whole brick will take about two minutes. My Cuisinart processor grater zips through foods in a flash. Best Dishes! Patty in New Hampshire!

Bummer, I had high hopes for this one. Thanks for taking one for the team guys! 🎉

I love your videos!!!! Your failure isnt a failure! Keep up the testing and sharing because we love it!!!! ❤❤❤❤❤

@ketotwins

5 ай бұрын

❤️❤️❤️

I love to watch your videos. I’m more Carnivore than you are but you all are hilarious and fun to watch.❤❤

Let me just say 'thank you' for not ONLY showing us 'perfection'. Showing us the REAL deal makes me feel better :)

Recepie was a failure, but my God, I laughed from the beggining to the end, especially at your reaction when you opened the oven door😂😅

@ketotwins

5 ай бұрын

Awww that means a lot to us lol! Thank you

I don't know if it was a complete fail, I think maybe someone with a lot more kitchen experience could have been of help. Like my food processor has a shredder blade, maybe yours doesn't. Also, after you firm up the dough you might want to treat the cut outs like sugar cookies and cut away the excess dough from the shaped dough. They may not taste any better but you might have an easier time with your next recipe. Thanks for trying all these things.

Best video yet! I had a good chuckle! Thanks Ladies!😂

Oh my goodness, I’m not sure I have ever laughed so hard!😂😂 This is just what I needed today. Thank you Sarah and Emily. ❤

Yall are a hoot and a half 😂❤

@ketotwins

5 ай бұрын

🙈🙈🙈

Thanks for all the effort you guys put in to make fun and informative videos for us.❤

ALWAYS, ALWAYS show the fails! The recipe failed, not you two. You're hilarious and cute and are full of sunshine! Lucy and Ethyl reincarnated! Hahaha!

You ladies are great! I needed a laugh today😅

I Quit Keto After I Cheated On My Diet On A 3 Day Drive To Thunder Bay, But Now Im Planning On Going PALEO

Thank you soooo much for sharing. I have not laughed that hard in quite some time 😂. I seriously love you two 😂. You are my tribe 😂😂😂

I liked your “failed” video…..we all learn from you guys! I have made KetoFocus cheez-it’s and they are easy and very tasty! Thanks girls!

I'm glad you showed this because I was SO on board to try it. Now I know better.

@ketotwins

5 ай бұрын

I feel like we messed up somewhere, I still don’t know how 🤣

@Green2Red2

5 ай бұрын

@@ketotwins I don't know either but I'm thinking leave out the butter. That tablespoon of water seemed like a great idea. 🤷🏼‍♀️

I needed a good laugh 😂. Really, i love you two❤

@ketotwins

5 ай бұрын

If you laughed then it makes it all worth it, because I was going to cry 🤣

Love how you are keeping it real. We all have had those cooking moments that just didn't work.

You should try it again and use flour on the mold!

Ok, I thought about this. When I make cheese crackers for my dogs, I score the dough with a knife before baking. After it bakes, it's so much easier to break into little squares. I'd try this recipe again. Leave the water out. You'd want a drier dough. Roll the dough and score it with the fish template. Don't pull the fish out. Bake as a whole piece. That might work better for you.

I laughed so hard my belly hurt. Thank you.😂😂😂😂😂

I use my box-grater with the bell on the cutting board so you shred downward. I use this for my cauliflower! it keeps it tiny and dry. makes the best fried-'rice'. Also I like the grater for shredding cabbage for coleslaw. I use a little horseraddish to the mayo, applecider vinegar and a pinch of sweetener! let it sit overnight for perfection. I also like the fine shredd for keto eggroll in a bowl. I grate half a cabbage, 2 carrots, half an onion, stir in 2 eggs and fry over medium heat, top with soysauce and seseme oil. +or - meat of choice. Ground pork is best with lots of fresh garlic and ginger

Some food processors come with a metal plate thingy for grating cheese. Might have to chop up the strands, but still a time saver.

OMG I don't know if I've laughed so much on a KZread video in a while. I appreciate your transparency. Which honestly, is your whole channel vibe. Well done!

@ketotwins

4 ай бұрын

🤗❤️🤗

I just love you gals. You two are so enjoyable to watch.

Thank you both for sharing this! I love your channel and watch all the time. Life isn't perfect. You are SO much more relatable when we see all does not go well one hundred percent of the time for you either, lol. ❤

@ketotwins

5 ай бұрын

❤️❤️❤️❤️❤️❤️

if you add first almond flour, xanthan gum and optionally baking powder to the blender, blend it to mix, then next you can add big pieces of cheese and blend, and it will be crushed very nicely, so no grating is required. I prepare the fathead dough this way, adding the third blending after adding an egg there

I expect you need that water for the xanthan gum. It has to be hydrated, and there isn’t enough water in the rest of the ingredients to make that happen. Letting the dough sit for 15 minutes is for that.

Laughed so hard when the oven opened, omg those flat orange blobbys so funny!!!!!! 😂😂😂 thank you for such a great, fun video!!!!!

😂😂😂 I love your videos! Thank you so much for sharing your “fail”. I like testing recipes too and sometimes it does not go as planned. We keep trying though!!

It's important to show the results of what can happen. A worthwhile effort and a good teaching for us all. Love all your videos.

👏👏👏 You rock! Thank you for trying this for us & posting it for us to see. It's a bummer when a recipe doesn't work out as expected. I've had my share. We all need to eat! It's hard work preparing meals, treats & snacks. More so ketofied food. I think you learned quite a bit from this & will apply what you learned the next time you try something like this. Thanks for the smiles & laughs!🙋

I'm glad you tried it so I don't have to!

Your videos are so much fun! Thank you so much for sharing everything with us!

This was so much fun!!! Thanks for sharing.

Gotta oil that parchment too: ever so slightly to reduce breakage during lift off..., and, even the tool needs a little bit more spray so they slip out better and preserve their shape....

It will really help if you peel off both sides of the parchment paper before cutting them out. So peel off one side and set it back over the dough then. Flip it and pull the other side off and then put it in the freezer for a few and then cut it.

That was absolutely hilarious! Loved it! Roared with laughter. You two are brilliant! Xx

Love you guys! win or lose it's fun to watch you guys and I've often thought of trying this and now I know not too lol! Thanks

I really needed a good laugh today so you definitely saved the day for me! Sorry they did not work out but now we have been forewarned!

Thank you for giving this labor intensive recipe a try... you two made me laugh so hard during this video, as well. You're two great sports, that's for sure!

I absolutely love you guys. Thanks for livening up my day. Please keep the videos coming. 😂

Thank you! I really needed this today! You two are awesome!!

@ketotwins

5 ай бұрын

❤️❤️

Thank you for all of your hard work! ❤️❤️❤️

@ketotwins

5 ай бұрын

❤️❤️❤️

You are fun to watch. Sometimes I think it would be great to have someone to cook with and just have a great time no matter how the recipe turned out. I still consider you both brave to try these recipes and it gives me confidence to do more things in the kitchen. I enjoy how you state: Is there a way we can make this Keto? Seeing what you've come up on your channel inspires me when I see different foods. You have expanded my Keto horizon.

Thank you for your efforts and authenticity! ❤❤❤

@ketotwins

5 ай бұрын

❤️❤️❤️

Thank you, ladies! You are so great to do all of these experiments for us and for making us laugh. 🤣😂

Omg! You guys had me rolling! Lol this is the essence of learning keto… I call it my “nailed it” recipes… lol

I have a salad shooter to grate my cheese. It's electric and so easy!

I love trying new things and I know from experience how these things happen. Thanks for sharing even when it doesn't work out as intended.

Great video Had a good chuckle And it did me good Thanks ladies!

@ketotwins

5 ай бұрын

Aww thank you!

that was so good, love the look on your face when you opened the oven hahahaha

@ketotwins

5 ай бұрын

😢🙈🤗